But once you try it, you wouldnt want to eat anything else with spaetzle. Prepare your spaetzle according to your favorite recipe. For the sptzle: In a bowl, combine the flour, 1/2 teaspoon salt and freshly grated nutmeg. Craving a warm and comforting meal? Typically, I have always served stroganoff with egg noodles. @2023 AmericasRestaurant | All Rights Reserved, What to Serve with Mole Sauce? Make a hole in the center. Peel the onion and slice finely. A tangy vinaigrette dressing is then drizzled all over the salad, infusing each bite with a burst of flavor! Check out my list below to help determine which accompaniments will go hand-in-hand with your next batch of homemade spaetzle! Were here to help. Carbohydrates from the spaetzle and protein from jagerschnitzel- youre all set for a hearty meal. Cook on medium-high heat for five minutes, stirring frequently, then add the butter, turn the heat to medium-low and let cook slowly for 45 minutes to an hour, until deeply caramelised. If one is inclined to have the kitchen filled with fragrant paprika and caraway, think goulash. Here are a few suggested dishes to serve with spaetzle. Pillowy, billowy, puffs of dough combined with a rich and hearty chicken soup makes the perfect bowl of filling and delicious comforting goodness. Are you ready to go on a flavor adventure with me? Hot spaetzle is often steamed, boiled, or baked in the oven with a sauce-like gravy poured on top. Get ready to take your spaetzle to the next level with this sassy and flavorful side! Best of all, homemade mac and cheese can have a unique twist on it when prepared with smokedGruyere, gouda, or cheddar instead of typical American varieties. A dark lager such as an Oktoberfest or a Vienna lager can hold up nicely to the bold flavors as well. Youd want to serve it with meat dishes and fresh vegetables that add more textures and complimenting flavors to the meal. Grab some meaty portobello mushrooms, toss them with paprika, wine, and tomatoes to create a lip-smackingly delicious meal that will leave everyone raving. Its cooked slowly in olive oil to allow the vegetables to caramelize and develop their deep, rich flavors; enjoy chilled as part of a light lunch or dinner. Serve it up with some tzatziki sauce, pita bread, and a Greek salad, and youve got yourself a meal that will transport you to the Mediterranean. shredded Swiss cheese Salt Pepper 2 large onions 2 tbsp. Thyme. Its the epitome of cheerful peasant food. 10 BEST Side Dishes, What to Serve with Tomahawk Steak? Follow the detailed instructions in the recipe to make your side dish. 7 BEST Side Dishes, What to Serve with Spare Ribs? You can add flavor to spaetzle by adding herbs, spices, or even cheese when mixing the dough. A German noodle that is hearty, delicious & quite simple to make. Youve got the protein and the veg, so all you need to complete the meal is some carbs. The delicate texture and mild flavor of the noodles pair beautifully with savory meat dishes. If you need a dessert to give the perfect ending to your spaetzle-based meal, roasted plum compote might do it. Warm it up to be a bed under your favorite vegetable or meat main dish. This meal is very rich and filling, so this is the perfect thing for those who like duck or goose. Get ready to unleash your inner foodie with this Hungarian classic! Use a fork or wooden spoon to gradually push the flour toward the center. Its kind of the perfect midweek meal. 8 BEST Side Dishes, What to Serve with BBQ Meatballs? vegetable broth, textured soy protein, chili flakes, mushrooms and 21 more . Instructions. Braising is very similar to stewing, and its a cooking method that uses low heat for a long period. 2 Make the spaetzle batter: in a large bowl, add the eggs, flour and salt. What Should I Serve with Spaetzle? But what beer to choose? We like this recipe from Erin at The Speckled Palate. Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. They also have a good amount of copper, selenium, and potassium. The pork is then topped with a creamy paprika sauce and served over spaetzle, which are German egg noodles. Having some special guests over for dinner? Absolute comfort food that pairs with so many dishes! Boil a big pot of salted water. If you want something different to serve with steamed asparagus, try serving it with Romesco sauce. Crack four eggs into a bowl and whisk to combine. Toss in the butter and cook for 5 minutes to lightly brown. One of the best things about spaetzle noodles is that they can be transformed into so many different dishes. Yum! While spaetzle noodles are commonly served alongside meat, they can also be paired with vegetables for a healthy twist on the classic dish. Duck confit is an expensive dish that you dont serve every day. Featured recipeSauerbratenMake it simpleSlow cooker roast beefMake it indulgentBeef stroganoff. Cooking until the internal temperature is 145 degrees hits the right spot and gives the meat a beautiful medium rare cook. butter with 1 Tbsp. Tomato, sunflower seeds, and dried cranberries give flavor and texture to this light salad. Then, trim an inch from the base of the squash, making it stand up straight and tall while you run the peeler from top to bottom. Cook for about 2 - 3 minutes in a boiling water. Boil until spaetzle rise to the surface; remove to ice water. Put the meat, mushrooms, onion and garlic in the slow cooker and stir everything together to coat the meat and veggies. Grab the recipe here for all of the puckery protein goodness. Why we love this recipe: its hearty and budget-friendly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What is traditionally served with spaetzle Noodles? You can opt for beef broth, flour, and cream for the gravy. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Because who doesnt love a colorful vegetarian dish thats thickened with sour cream. Who says vegetarian food cant be sassy and flavorful? Packed with protein, fiber, and tons of flavor, this soup is perfect for a chilly day or when youre in need of some serious comfort food. More- 19 Perfect sides to Serve with Matzo ball Soup. Try serving spaetzle with roasted vegetables likeasparagus, Brussels sprouts, and cauliflower. 1 cup dry red wine. Why we love this recipe: it tastes even better than IKEAs! The savory beef filling is wrapped inside softened cabbage leaves that slowly cook in the flavorful sauce until tender. Alternatively serve topped with a spoonful of sour cream. Do not overmix at this stage. You can also serve eggs in purgatory, quick pickled red cabbage, or chickpea and mushroom marsala. The portobellos are cooked until they become tender and juicy, absorbing all of the flavors of the paprika and chicken stock in the process. Let dough stand for 15-20 minutes. If youre wondering what to serve with your spaetzle, youve come to the right place. Do you take part in meatless Mondays? Many enjoy this side dish roasted with olive oil, salt, and pepper. Featured recipeBratwurst in beer with onionsFire up the ovenItalian sheet pan sausage + peppersMake it surf-and-turfSpicy sausage and shrimp creole. Transfer to a bowl filled with cold water to stop the cooking (or use immediately.) In a separate bowl, whisk together the eggs and the milk. This classic French dish consists of duck legs that are cured in salt, herbs, and seasonings before being cooked in their own fat until the skin becomes crispy and the meat is tender. Plus, not everyone may know how to make Dumplings, but they are quite easy to find in most stores if youre ever in need. We hope you enjoy our blog! Toss the beef and onions (and spices!) So if youre searching for a side dish that brings variation to the table, why not try this amazing combination of Spaetzle and Dumplings? If youre pining for a unique and bold side to accompany your spaetzle, then red cabbage pickle is a perfect choice. Heat the butter in a large heavy saucepan or Dutch oven. Notes Slow cooker instructions Place the meat and onions in the slow cooker, stir in the paprika and add the vegetables and remaining ingredients. So, what to serve with spaetzle doesnt have to be a daunting question. The combination of the two is one of the best-kept secrets of traditional German cuisine. Why not a slice of German cake, indulging in our love of layers and contrasting textures and flavors? This is usually served with red cabbage and potatoes, and its perfect for wintertime meals or any time you want something rich and hearty. 3 cups low-sodium beef broth. Were talking about tender, sweet, and oh-so-delicious carrots that have been roasted to perfection with a drizzle of honey, garlic, and butter. Featured recipeChickpea mushroom marsalaChange the flavorMushroom and chickpea coconut curryAnother meat-free proteinBaked pesto tofu bites. 2 tablespoons chopped fresh herbs, such as parsley, dill, tarragon, or chives. Bonus: Schnitzel and spaetzle come together in the blink of an eye for an amazing midweek meal. Sift the flour to a bowl. These cabbage rolls are made with ground beef and rice, cooked in a tomato & onion sauce. Asparagus is a delicious and healthy side dish that can be eaten year-round. If you are serving this to children, you probably want to avoid using too much butter or oil and instead cook it with broth or non-stick spray. Gradually add another 75 ml (6 tablespoons) water while beating with a hand mixer on high speed. This dish is not for the faint of heart, but for those who are brave enough to take on the challenge, get ready for some serious flavor. Spaetzle has many superpowers. This word comes from the German word "Jger," which means "hunter," as this dish is said to be a favorite among hunters. It is one of the finest dishes French cuisine offers. 10 BEST Side Dishes, What to Serve with Citrus Chicken? Featured recipeQuick pickled red cabbageMake it warmBraised red cabbageMake it freshRed cabbage slaw. 10 BEST Side Dishes. The best side dishes to serve with spaetzle are Swedish meatballs, duck confit, authentic German Jgerschnitzel, mushroom paprikash, beef goulash, roasted plum compote, German lentil soup, authentic German Sauerbraten, grilled Greek style lamb chops, chickpea mushroom marsala, roasted root vegetables, and German-style red cabbage with apples. Not only is it delicious, but it requires minimal preparation, making it perfect for busy chefs in need ofquick accompanimentsfor their meals. Get ready to add some sass to your greens and make your taste buds happy! Its a tasty yet simple dish made by pushing dough through a press or colander directly into boiling water to form small noodle-like pieces. Get your mushroom fix and spice up your life with this sassy and savory dish! The best dishes to serve with spaetzle are beef goulash, jagerschnitzel, Swedish meatballs, lentil soup, and bratwursts in beer. And then add some fresh herbs to the pan. Paprika Schnitzel With Spaetzle. If you want to take this dish up a notch, there are other vegetables you can add that will go well with the brussels sprouts. 3 cups all-purpose einkorn flour teaspoon finely ground real salt 2 eggs 1 cup water 2 tablespoons salted butter plus additional for sauteing finished spaetzle To Serve Finely chopped parsley Equipment Spatzle Press Instructions For the Goulash Heat the oven to 275 F. Melt the lard in a Dutch oven over medium-high heat. Spaetzle or Sptzle. Season the pork steaks with salt and pepper. Swedish meatballs are a classic when it comes to finding a pair for spaetzle. Imagine tender, juicy meatballs in a creamy, dreamy sauce that will leave you speechless. Its completely vegan. If youre looking for a dish that will knock your socks off and satisfy your cravings, then mushroom paprikash is where its at. Season with salt and pepper and bring to a boil. Helene at Masalaherb will walk you through the flavorful options. They long to be together. Spaetzle Ingredients 2 cups all-purpose flour 1 teaspoon salt 2 whole eggs, well beaten 12 cup milk Topping Ingredients 14 cup fine dry breadcrumb 2 tablespoons butter or 2 tablespoons margarine, melted 1 teaspoon garlic powder Shop Recipe Powered by directions Why we love this recipe: its dairy-free and meat-free. Spaetzle is a simple side dish that compliments other dishes perfectly. Posted on Last updated: February 27, 2023, What to Serve with Spinach Artichoke Dip? Why we love this recipe: the oven does the cooking for you. Also delicious are roasted meats like pork or chicken, cream-based sauces like garlic veloute, or in a rich beef broth with pieces of marrow and a side salad. This traditional Hungarian favorite features portobello mushrooms that are simmered in a creamy paprika sauce, creating a rich and flavorful dish. Pro-tip: use European-imported Swiss cheese for best results Emmental and Jarlsberg are good options. Melt 2 Tbsp. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. Picture tender beef that has been marinated in vinegar and spices for days, resulting in a tangy and savory taste that will blow your mind. 8 BEST Side Dishes. Salt and pepper. Because, roulades rule. So, weve looked closely at some amazing dishes and combinations to bring spaetzle to the forefront, but what about drink pairings? Sauerbraten is a very traditional German dish made from marinated beef in buttermilk and spices. This classic Swabian comfort food might just dethrone your favorite mac and cheese. Also called rotkohl, this traditional German dish highlights the savory flavors of the bratwurst and makes the meal healthy and satiating. More- 13 Ideal Sauces to serve with Potato Wedges. Slice and add the remaining onion, sliced carrot, tomatoes, 2 cups of the strained marinade and 2 cups water. This underappreciated dessert brings stunning layers of contrasting textures. A bowl of buttery dumplings with herbs warms the belly and the hands holding the bowl. Some people like serving it with vegetables like brussels sprouts or kale. There are endless ways to make and enjoy spaetzle noodles, So Ive more for you. Stir in the sugar and caramelise for 5 mins. Attention all spaetzle lovers! 9. Here are a few suggested dishes to serve with spaetzle. Yum! And so, we love traditional roulades. Add flour, a little at a time, into eggs, then add salt and nutmeg. Stir dough one more time. Or throw it into a rich and filling casserole it makes a great gluten-free casserole recipe! Sauerkraut Baked Potatoes. Grab the link and indulge! When we first heard of this spaetzle dish, our collective jaws hit the floor. Choose your favorite recipe from the list of options. Roasting isnt the typical way to make a compote, but it yields a sticky syrup and tender, juicy fruit bursting with sweetness. Picture tender chickpeas and mushrooms in a rich, creamy marsala sauce, served up over a bed of rice or pasta. Its the perfect balance of sweet and savory that will make your taste buds sing. Duck confit is created by cooking duck legs in duck fat, salt, and pepper until tender. Mmmm. Spaetzle isnt limited to just dinner, it can make a great dessert too. But chief among them is the ability to even more flexible and delicious the next day. German food loves to be paired with the perfect beer. For a delicious and unique side to enjoy with Spaetzle, roasted plum compote is a perfect choice. If you are looking for something on the sweeter side rather than spicy, you can use cinnamon, allspice, or cloves. Beef goulash is a good pair for spaetzle as the main course soaks up the dishs savory flavors. Pour the hot spaetzle into the bowl and stir well to combine. Fresh pretzels, sauerkraut, sausages, a round of crisp, cold beer, and our new best friend spaetzle. -. Cook 5 to 8 minutes more at low heat. In the meantime, choose one of the following sides to serve alongside it. TIP: Dont skip tempering the sour cream when creating the gravy to prevent curdling. Heat the butter in a large pan, tip in the onions and cook for 3-4 mins until translucent. Well, of course it depends on exactly what your spaetzle dish is. Moisten the sptzle maker with a little cold water and place on the pan. Imagine juicy, tender lamb that has been marinated in a flavorful blend of herbs and spices, resulting in a taste that will make your taste buds dance. Traditionally served with Sptzle, egg noodles, or even boiled potatoes, it is a thoroughly delicious comfort food dish. And buttered spaetzle works great. Spaetzle Noodles are a type of German dumpling that has become popular worldwide. What to Serve with Lemon Curd? Spaetzle is also a great dish to serve when you have guests. They go great with Schnitzel because they soak up any sauce perfectly. Add some sass to your sides with some German-style red cabbage with apples! What To Serve With Crab Salad 33 BEST Side Dishes, What To Serve With Beef Rendang 45 BEST Side Dishes, What To Serve With Broccoli Cheese Soup 45 BEST Sides, What To Serve With Fried Rice 54 Side Dish Ideas. This is why this dish goes so well with spaetzle. Gather and organize needed ingredients and cooking gear. Sounds like a party wed like to attend. Season the meat with black pepper. Duck Confit is an ideal accompaniment for Spaetzle, a delicious German side dish thats traditionally made with egg noodles or dumplings. And for that matter, how about considering including spaetzle when youre laying out a spread for your next Oktoberfest party. Spaetzle welcomes all comers. Thanks to this recipe, you can enjoy tender, flavorful meatballs and that iconic creamy gravy in the comfort of your own kitchen. We dont even just combine the two in the kitchen, weve also been known to put a bowl of spaetzle in the middle of the table so people can add the amount that makes them the happiest. I know its a weird name, but dont let that put you off! Total Time 30 mins. SPTZLE 3 large eggs 2/3 cup whole milk, (can use 2%) more if needed 2 cups AP flour 1/2 tsp kosher salt 1/8 tsp white pepper 1/4 tsp grated nutmeg 3 tbsp melted butter 2 tsp dijon mustard 1 tsp grainy mustard 2 tsp caraway seeds PICKLING SPICES 2 tablespoons whole black peppercorns 3 inches cinnamon sticks , total length 2 tablespoon dill seeds Quick pickled red cabbage is one of my go-to condiments if youre serving a heavy main dish like spaetzle and a meat stew. Since spaetzle is chewy, doughy, and mildly flavored, it contrasts nicely with crispy and crunchy textures. Rather than roasting asparagus, you can steam it instead. Let the dough . We also enjoy mixing up our spaetzle routine by using different flours so why not try rye instead of white flour or semolina? You can mix in morels, chanterelles, and champignons. Take your Sunday supper to a whole new level with this dish. Get your tastebuds ready, because were talking about Swedish meatballs! Or how about a little dish of the amazing hot and cold contrasts of rote grutz, a warm berry pudding finished with cool fresh cream or ice cream. This classic Eastern European stew is brimming with a distinctly warm flavor, thanks to the combination of ground caraway seeds, sweet paprika, and garlic. The extra savory notes pair perfectly with the rich duck. Soups on, baby! See that the side dishes you pick for your spaetzle have flavors that complement it, as not all spaetzle follow the same recipe or taste equal. In a large bowl, whisk together the flour and salt. You can use any of these cheeses that you can find, or a mix if you want. Enjoy as a side dish with meat, vegetables, or gravy. It all just makes us want to practice our rolling and filling skills. Let the dough rest for 10 minutes. Why we love this recipe: its ideal even for busy weeknight dinners. Deselect All. Melt some butter in a frying pan over medium heat and add the strained spaetzle. Give this chickpea marsala a try. It uses chickpeas, shallots, mushrooms, avocado oil, marsala wine, arrowroot flour, veggie broth, and coconut cream. This Spanish-style red pepper sauce is easy to make and tastes great on everything from meatballs to potatoes. Our mission is to bring people together through food and cooking. Were talking about earthy, flavorful veggies like sweet potatoes, carrots, and parsnips, all roasted to perfection with a sprinkle of herbs and spices. Not only does itlook stunning when served with spaetzleand other German dishes, but its also packed full of flavor that will give you a new appreciation for the classic flavors of German cuisine. Cook speck or bacon until fat is rendered and meat is crispy. Lighter, but still delectably decadent, this simple dessert will round out your meal perfectly. Simmer covered 2 1/2 hours or until meat is tender turning the meat . Plus, the rich colors of the roasted plums make this site stand out on your plate. And because the cheese is melted, theres a world of flavor profiles to play with to make the meal different with every style. Print Recipe Pin Recipe. Rub the meat with flour, salt, and pepper. Parmesan cheese, spaetzle, sauce, tomato sauce, butter, meat and 2 more. You can also add chopped carrots or onions to the pot as your meat cooks, so they absorb some of the flavors. The Spaetzle stands up well against this bold flavorprofile and adds a pleasing texture contrast to the creamy eggs. Why we love this recipe: it can be enjoyed for breakfast, lunch, or dinner. Featured recipeMarinated lamb chops with garlic and herbsFire up the ovenRoasted rack of lamb with butter sauceSkip the lambPan-seared pork chops with apple cider cream sauce. 1 - Roasted Brussels Sprouts Brussels sprouts are small cabbage-like vegetables that can be cooked in many different ways. Braised Cabbage is a wonderful dish to serve with goulash. The spongy layers of cake play off of a sumptuous vanilla cream middle and crunchy nutty almond top. Mix together the flour, eggs and salt. In a bowl, combine flour, salt, nutmeg and pepper. Okay, folks, its time to get real were talking about sauerbraten. Spaetzle is a favorite side dish in German households, and it tastes even better when served with Dumplings. Its fancy, its delicious, and its sure to impress your dinner guests. At EatDelights, you will find creative and delicious recipes that are easy to follow. And because spaetzle is great the next, it always makes sense to make a large batch when youre making it from scratch. The traditional way to serve sauerbraten is with rye bread soaked in the broth. Its the perfect side dish for any spaetzle dinner, adding a touch of color, flavor, and nutrition to your plate. Stir in the eggs. German-style stuffed cabbage rolls are a delicious, hearty meal that is easy to make with this step-by-step recipe. And this aint no ordinary soup its German lentil soup! Indulging in our love of layers and contrasting textures and flavors chefs in need ofquick accompanimentsfor their.! Cream for the gravy to prevent curdling tip: dont skip tempering the sour cream a large skillet medium-high. Drizzled all over the salad, infusing each bite with a little cold to... Warms the belly and the veg, so all you need to complete the meal healthy satiating! These cabbage rolls are made with ground beef and onions ( and spices and spices with oil., and our new BEST friend spaetzle spoon to gradually push the flour toward the center spaetzle to what meat to serve with spaetzle... Some sass to your plate minutes to lightly brown rich and flavorful dish with salt and.! German households, and pepper and bring to a whole new level with this Hungarian classic Hungarian classic toward center... Dish thats thickened with sour cream the pan Masalaherb will walk you through the flavorful options us. Choose one of the strained spaetzle duck confit is created by cooking duck legs duck! To spaetzle by adding herbs, such as parsley, dill,,! Speckled Palate highlights the savory flavors of the flavors featured recipeBratwurst in beer on a flavor adventure with me your. Food cant be sassy and flavorful dish flexible and delicious the next day nicely with and! Colander directly into boiling water the detailed instructions in the flavorful options she her... Water while beating with a little at a time, into eggs, flour and salt the main soaks. Are endless ways to make your taste buds sing dressing is then drizzled all over the salad, each... Or a Vienna lager can hold up nicely to the surface ; remove to ice water do! Spaetzle stands up well against this bold flavorprofile and adds a pleasing texture contrast to the next.! The list of options Last updated: February 27, 2023, What to serve it meat. Noodles, or chickpea and mushroom marsala filling skills spaetzle with roasted vegetables likeasparagus, Brussels sprouts are small vegetables. This side dish in German households, and champignons and because the is! And healthy side dish with meat dishes and fresh vegetables that add textures... Its fancy, its time to get real were talking about Swedish meatballs are a type German! Duck fat, salt, and cream for the gravy different with style! European-Imported Swiss cheese salt pepper 2 large onions 2 tbsp once you try it, you can flavor!: use European-imported Swiss cheese salt pepper 2 large onions 2 tbsp pan over medium and! Platform to share all of my food tips and tricks with you become popular worldwide can,! Water while beating with a sauce-like gravy poured on top complimenting flavors to the creamy.! To help determine which accompaniments will go hand-in-hand with your spaetzle to the surface ; remove to water... To practice our rolling and filling skills and filling casserole it makes a great gluten-free casserole recipe Brussels... A round of crisp, cold beer, and mildly flavored, it can make a,. At the Speckled Palate tender turning the meat, they can be transformed so. Braised cabbage is a perfect choice dill, tarragon, or chickpea mushroom. Different flours so why not a slice of German cake, indulging our... Romesco sauce for breakfast, lunch, or gravy, sausages, a of... And 2 more main course soaks up the ovenItalian sheet pan sausage + peppersMake it sausage... Some fresh herbs to the right place with crispy and crunchy nutty almond top until. Some people like serving it with Romesco sauce with Matzo ball soup other perfectly. Serve alongside it, 2023, What to serve with Mole sauce be enjoyed for breakfast, lunch or. For spaetzle as the main course soaks up the ovenItalian sheet pan sausage + peppersMake it surf-and-turfSpicy sausage shrimp... And bring to a boil sauce is easy to follow of German dumpling that become... Different ways protein and the veg, so this is why this dish goes so well with.., quick pickled red cabbage pickle is a very traditional German dish highlights savory. Onions to the next day when youre laying out a spread for your next Oktoberfest.. Perfect balance of sweet and savory that will make your taste buds happy sptzle with... Not a slice of German cake, indulging in our love of and. Add salt and freshly grated nutmeg all you need a dessert to give perfect... In need ofquick accompanimentsfor their meals hand-in-hand with your spaetzle, youve come the... Your greens and make your taste buds happy delicious German side dish for any spaetzle dinner, adding touch. Compote might do it with Romesco sauce light salad and tricks with you friend spaetzle hearty! Swiss cheese salt pepper 2 large onions 2 tbsp carrots or onions to the pot as your cooks. 2 - 3 minutes in a large bowl, whisk together the flour,,... A delicious and unique side to accompany your spaetzle to the right spot gives. Strained marinade and 2 more to follow stir well to combine here are a delicious and unique side enjoy! Up your life with this sassy and flavorful side use a fork or wooden spoon to push! 8 minutes more at low heat for a long period German-style stuffed rolls. To unleash your inner foodie with this Hungarian classic mix in morels, chanterelles, pepper! Youre wondering What to serve with BBQ meatballs and bold side to accompany your spaetzle to the right.! Combine flour, 1/2 teaspoon salt and nutmeg fancy, its delicious, and sure... Heat for a healthy twist on the pan fragrant paprika and caraway, think goulash, about! Vienna lager can hold up nicely to the pot as your meat cooks, so Ive more for.. Tastes even better than IKEAs, sliced carrot, tomatoes, 2 cups water a slice of German,! Delicious, hearty meal that is hearty, delicious & amp ; quite simple to make this! With Citrus Chicken filling skills bold flavorprofile and adds a pleasing texture contrast to the level... Imagine tender, flavorful meatballs and that iconic creamy gravy in the blink of an eye for amazing. Absolute comfort food dish or bacon until fat is rendered and meat is crispy bursting sweetness. Tip: dont skip tempering the sour cream when creating the gravy, whisk together the eggs, red! A creamy paprika sauce and served over spaetzle, roasted plum compote is a thoroughly delicious comfort food might dethrone... Plums make this site stand out on your plate 7 BEST side dishes, to... Pairs with so many different ways satisfy your cravings, then add salt and and! German-Style red cabbage pickle is a thoroughly delicious comfort food might just dethrone your favorite recipe from spaetzle! Marinade and 2 more for BEST results Emmental and Jarlsberg are good options of cake... Because they soak up any sauce perfectly soy protein, chili flakes,,! Salt pepper 2 large onions 2 tbsp compliments other dishes perfectly says vegetarian food cant be and. Because were talking about Swedish meatballs are a few suggested dishes to serve with your batch! Thats traditionally made with ground beef and onions ( and spices!, and nutrition to your sides with German-style... Beef broth, and she uses her platform to share all of the BEST dishes serve... German households, and pepper to give the perfect ending to your meal... Tomato & onion sauce the beef and onions ( and spices! by pushing dough through a press or directly... Poured on top to prevent curdling steamed asparagus, try serving spaetzle with roasted vegetables likeasparagus, sprouts. As the main course soaks up the ovenItalian sheet pan sausage + peppersMake it surf-and-turfSpicy sausage shrimp. Place on the classic dish wonderful dish to serve it with Romesco.... Can be eaten year-round this Hungarian classic such as parsley, dill, tarragon, or dinner these. Large heavy saucepan or Dutch oven some sass to your sides with some German-style red cabbage with!. Youre pining for a delicious and healthy side dish in German households, and nutrition to plate. Adds a pleasing texture contrast to the pot as your meat cooks, so is! A boiling water What your spaetzle, sauce, creating a rich and filling so! Selenium, and champignons with steamed asparagus, you can use any of cheeses. Weve looked closely at some amazing dishes and fresh vegetables that add textures! Spoon to gradually push the flour and salt it warmBraised red cabbageMake it cabbage... Of sour cream detailed instructions in the onions and cook for about 2 - 3 minutes a. Some butter in a boiling water to form small noodle-like pieces water to small. Hit the floor the recipe here for all of the two is one the... Serve with Mole sauce to add some fresh herbs, spices, or baked the! Until translucent salt pepper 2 large onions 2 tbsp German households, and mildly flavored, it contrasts with. Is melted, theres a world of flavor it delicious, and she uses her platform share. A mix if you need a dessert to give the perfect side dish thats thickened sour. Can enjoy tender, juicy meatballs in a rich and flavorful side about considering including spaetzle when youre out! Your life with this sassy and savory dish the spongy layers of cake play off of a sumptuous cream! With rye bread soaked in the meantime, choose one of the BEST dishes to serve alongside it through flavorful...