I will be making this again and again! Enjoy! If you arent a fan of carving, spiral-sliced hams work great! When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed 15 minutes. You won't find an easier dinner to make. Allow steaks to come to room temperature before serving. Then I turn the temperature up to 350 degrees until the ham reaches 145 degrees internal temperature. You can salt the steaks 2. Trim your . Preheat the Traeger or pellet grill to 200F (93C). Cook for one hour. The smoke flavor that you impart at home in your smoker will be so much better than what it already has from the commercial process. Smoked T-Bone Steaks - Traeger Grills . Season the steaks on both sides with Traeger Prime Rib Rub. To TasteTraeger Prime Rib Rub or coarse salt and freshly ground black pepper. Internal Temperature of Smoked Ham. Once purchased all you need to do is reheat and add an amazing glaze! Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. 5 ounce-weight: 279 calories, 13g fat (4g saturated fat), 80mg cholesterol, 1966mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 28g protein. Smoke ham for about 90 minutes, until it reaches 140 degrees F. Step by step details Preheat the Traeger smoker pellet grill to 375 degrees F. Remove boneless ham from packaging and pat dry with paper towels. Did you know? Ham typically doesnt have a ton of marbling or fat in the meat so you dont need to smoke it for 10+ hours like you would apork butt. I recommend purchasing them already sliced or asking your butcher to do it for you. Keeps in an airtight container for up to four months! This is for quality only, as frozen hams remain safe to eat indefinitely. You can use a spoon, a brush, or even a bbq mop. Love, love love! Once the ham is cooked, you can put away what you don't eat for later. Rare : 120-130 F Medium-Rare : 130-135 F Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. Ham steaks are a great option when you are just looking for a quick weeknight dinner instead of a holiday feast for the whole clan. Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. Place food wrap or a lid on the top of the container before placing the brine container in the fridge. Set aside while you get the grill ready with hickory or oak for smoke flavor. You can smoke a ham of any size. Smoke the glazed ham for 20-25 minutes. Make the glaze. Since the hams wed be using are already smoked once during the cooking process, what we are making here is actually a double-smoked ham. * Thickness of steaks will vary time necessary, check temperature before removing for best results. ), Coatthe entire surface of the ham with yellow mustard. Hey Gary! Mix brown sugar with thyme, salt, garlic, dry mustard, smoked paprika, pepper and chili flakes. Grilled Ham Steak Recipe photo by Taste of Home. Pork and Pineapple Kabobs I smoke it first for 90 minutes to 2 hours and then turn up the heat a bit and smoke it until it reaches an internal temperature of 145 degrees. Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. Required fields are marked *. Adjust sweet/salt to taste. Take command of your grill from the couch, or on-the-go with the Traeger App. Remove from the pan, and brush both sides with . Maple Glazed Ribs Southern Baked Ham with PineappleHam Potato and Vegetable SoupHam and Cheese PaniniAir Fryer Honey Glazed HamHam Hocks and Beans, Traeger Smoked BaconSmoked Filet MignonSmoked RibeyeTraeger Smoked Turkey BreastSmoked Mac and CheeseTraeger Smoked SalmonTraeger Smoked Chicken BreastSmoked SalsaTraeger Smoked Ribs (3-2-1 Method)Traeger Smoked Chicken WingsSmoked Lobster TailTraeger Smoked Whole ChickenTraeger Smoked Brisket, Slow-Cooker Crockpot Black Eyed Peas (No Soak). Continue with Recommended Cookies. Activating this element will cause content on the page to be updated. You can check the temperature using a digital thermometer. Growing up, I didnt learn to cook. Remove the steaks from the pan and put them aside. Cook and stir over low heat for 2-3 minutes. 2 weeks ago pitboss-grills.com Show details . Stir as you pour and add it in slowly. Remove from grill and rest 5 minutes before slicing. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. Put sugar/cranberry mixture into a medium saucepan. 2 x Whole Chickens. Every 30 minutes, brush the entire surface of the ham with pineapple juice to keep the meat moist during the smoking process. Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more. It has a strawberry sour cream sauce on top and then HEAPS of fresh sliced strawberries too. 1 8-pound semi boneless smoked ham Glaze Ingredients: 1 20 oz. Finish smoked NY strip steak by either grilling it or searing it in a cast iron skillet. Continue cooking/smoking ham for an additional 30 minutes after you put the glaze on the ham. Grilled Pork Chops with Sticky Sweet Sauce, Caribbean-Spiced Pork Tenderloin with Peach Salsa, Shoppers Say This $15 Mr. Coffee Mug Warmer Is Better Than a $150 Alternative, Do not Sell or Share My Personal Information, 1 ham steak (about 2 pounds and 1 inch thick). It's just too good. Turn the grill down to 200-220F and smoke the ham for 20-25 minutes. This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish with a juicy baste. This will allow you to add additional glaze so that your final product has an amazing caramelized coating. The consent submitted will only be used for data processing originating from this website. You should smoke uncooked hams at around 225 degrees Fahrenheit. Preheat the smoker to 180 degrees F and prepare NY strip steak with seasoning. Irresistible! Once the butter has melted, add cup brown sugar and stir to dissolve. Change up the weeknight dinner routine with these glazed ham steaks on the grill. Smoked Beef Tenderloin - TheOnlineGrill.com . Take the steaks out from the refrigerator and place directly in the Traeger. We are here to make backyard grilling approachable for everyone. Is there a difference in how much ham you buy for raw versus pre-cooked hams? I develop easy recipes that can transform your kitchen into a restaurant and you into a true home chef. Your email address will not be published. It was ridiculously over-the-top tasty. Besides the turkey I've never cooked a ham from frozen. Brush with remaining glaze. Once the ham reaches 140 degrees, pull off the smoker and start cutting it up for your family and friends to enjoy! Enjoy! I dont score spiral sliced hams because they are already cut and you can baste the glaze into the cut sections of the meat. Also, these grilled funeral potatoes. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. Get our 75 ESSENTIAL Traeger Recipes here! I typically do 2 hours for ultimate flavor. Deer steaks can be grilled at high heat for 3 to 4 minutes per side for medium-rare, and deer ribs can be smoked at 225F for 3 to 4 hours or until tender. My classic smoked scalloped potatoes are the perfect side for this easy double-smoked ham recipe. Grilled BBQ Pork Chops This Traeger Smoked Ham is drizzled in a homemade honey, pineapple, and brown sugar glaze for ultimate flavor. One of my personal favorites is my Cherry Cheesecake Fluff Pie. Cook for 6-8 minutes, 3. Browse wood pellets. Prep: 15 mins Total: 15 mins Print Recipe Rate Recipe Save Recipe - + Ingredients 1/4 c. kosher salt 2 Tbsp brown sugar 1 Tbsp garlic powder 2 tsp ground black pepper 2 tsp onion powder 1 Tbsp white sugar 2 tsp smoked paprika 382 Show detail Preview View more . The label should just read ham notHam, water addedorHam with natural juices. The flavor is wonderful and it comes together quickly if you have the bone broth made ahead of time. You may have to smoke it longer until it reaches an internal temperature of 165 degrees. Adjust the heat on the smoker to 350 degrees. I like to use a combination of the juices from the ham when it cooks, pineapple juice, brown sugar orbrown sweetener, honey, cinnamon, ground cloves, and cornstarch (as a thickener) to make the glaze. Ham steaks are a slice from a whole ham. Italian rubbed pork butt makes the most incredible main dish! Their meal slicer will make quick work of it. Also, you cant neglect my Traeger Apple Crisp. Youll learn how to prevent smoker ham from drying out. I also used Hard Apple Cider with mine, it was amazing., Would def make again. Great for any night of the week with flavors that everyone will love! Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. Step 2: Prepping the Green Ham While you wait for your smoker to reach 225 degrees Fahrenheit, you can begin prepping your fresh raw ham. Fresh hams arent that common. Instagram me @sipbitego & chef hubs @handmodelpatrick. Great question! Reduce the heat of the grill to 200-220F. Part of hams popularity is due to how versatile it is, with so many ways to prepare and serve. 1 raw ham halved For the curing brine 1 gallon water 1 cups kosher salt 2 cups brown sugar cup pickling spice 8 tsp pink salt For the glaze 4 tbsp unsalted 4.6/5 (35) Category: Dinner, Main Course Cuisine: American, BBQ We and our partners use cookies to Store and/or access information on a device. An incredibly easy ham recipe that tastes great due to the double touch of smoke. Ground Mustard 1/3c to 1/2c Grilla AP Rub Directions Glaze: Combine over low heat and continue to stir for about 20min or until the glaze thickens. Trim your tenderloinCover meat in the olive oil and mixed dry rubWrap in plastic and place in the fridge for 2 hoursPreheat smoker to 250F (120C) 4.4/5 (26) Category: Dinner, Main Course Cuisine: American Total Time: 5 hrs 1. The one on the right has the smooth cranberry glaze. Brush some cooking oil on the top side to help the rub to stick. Give your pork a sweet and smoky kick. Remove the steaks from the grill and let rest for 5 minutes before slicing and serving. Required fields are marked *. Meat Selection | Fire Management | Flavor Amping | Tools & Equipment | The Process, Please enable JavaScript in your browser to submit the form. This NY strip steak is seasoned with our Traeger Beef Rub, smoked, and seared hot for melt-in-your-mouth perfection. Set aside while you get the grill ready with hickory or oak for smoke flavor. Get the Recipe @ modernharvest 25. Put sugar/cranberry mixture into a medium saucepan. Comment * document.getElementById("comment").setAttribute( "id", "ad731efb40c31540b32acfcf016b272f" );document.getElementById("aac37a34e0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Add the cornstarch and water to a small bowl and stir to combine. Set aside. You can freeze leftovers (tightly sealed) for 1-2 months for optimal freshness. They are also a time saver. fresh grated ginger Instructions Prepare a charcoal grill for smoking, setting up direct and indirect heat zones, opting for a temperature of 250 degrees. This information is calculated using MyFitnessPal.com. Their meal. Most cured hams are already smoked so by smoking it a second time we not only bring it to temp but add more amazing smoke flavor. 1 medium seedless watermelon (10 to 12 pounds) 1 cup wood ash (from your smoker or fireplace) or 2 teaspoons food-grade sodium hydroxide (lye) (see Note) cup kosher salt cup dried oregano. Throw down a little bit of high-smoke-point oil, such as avocado oil. If you love this recipe as much as we do, please leave a comment and a five star review. One of my all- time favorites! With this recipe, you don't need a brine or do other preparation. If you are cooking a fresh or country ham,these directions wont apply. Enthusiasts generally lean toward the sweeter woods to compliment the flavors of the pork. 4 Tablespoonunsalted butter, room temperature. Coat the outside of the fresh ham with a light layer of yellow mustard. Macros are provided as a courtesy and should not be construed as a guarantee. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Once the steak is cooked to your liking, remove it from the grill and enjoy! We also love to add a side of homemade mac and cheese or a cheesy hashbrown casserole to round out the meal. Ingredients Spiral Cut Ham or any pre-cooked ham 18 oz. 4 (1-1/2 inch thick) New York strip steaks. I think it is possible, it'll just take longer since you're starting the cook with the meat at a much lower temperature than thawed meat. What alterations for frozen whole ham?Gary. Smoking-Meat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 1. Allow the ham to rest for at least 20 minutes prior to slicing. Brush the prepared glaze onto the ham every 20-30 minutes. Learn the secrets to smoking tasty Traeger recipes and making pizza at home. It was overflowing with smoked mac and cheese, too. Heres what you need to make this smoked main dish. Bradley Smoker 4 rack digital electric smoker, Great Outdoors Smoky Mountain propane smoker, Cranberry glaze (recipe/instructions below), 12 oz package of cranberries, fresh or frozen. Anytime I mention my rub, Jeffs rub, the rub or the original rub, I am referring to the Jeffs Naked Rib Rub. Close the lid and sear the steaks until the internal temperature reaches 135F for medium-rare, 3-4 minutes per side, or your desired internal temperature. 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This recipe as much as we do, please leave a comment and a five star review of hams is... Scalloped potatoes are the perfect side for this easy double-smoked ham recipe that tastes great due to the Traeger.! Homemade mac and cheese, too are already cut and you can use a spoon, a smoked ham that! Was overflowing with smoked mac and cheese or a lid on the grill down to 200-220F and smoke ham... Difference in how much ham you buy for raw versus pre-cooked hams your grill from the grill and let for!