Mashed cooked or baked sweet potatoes. This brown sugar pound cake is a favorite among the Southern Living staff. Disposable baking pans are rather thin, which allows the exterior of the bread to bake more . * Percent Daily Values are based on a 2,000 calorie diet. Cool completely, about 2 hours. If not using nuts, then add remaining flour to original mixing bowl. Prepare Pound Cake Batter: Preheat oven to 350. Pour batter into buttered, floured tube or bundt pan. 3 cups all-purpose flour teaspoon kosher salt cup whole milk 2 teaspoons vanilla extract Directions Preheat oven to 325F. Thanks! Heavily spray a 15-cup 5/5 (2) Author: Pam Lolley Servings: 16 Total Time: 3 hrs 35 mins Add in eggs, one at a time, beating well after each addition. This versatile Brown Sugar Pound Cake is meant to be dressed upwe've devised countless ways to top this simple cake. Using a mixer, mix sugar (white and brown) and melted butter together. Drizzle over cooled cake. So easy and turned out moist and perfectly sweet. From lemon curd and blueberries to peanut butter and bananas, the opportunities are endless with this blank canvas of a cake. This is totally optional! Allow the cake to cool before removing from pan. Instructions. Add the sifted flour mixture and the milk, alternating between the two. Toss roasted pecans in flour. Southern United States. Is it really a whole pound of brown sugar? Really perfect! Preheat oven to 350 and spray bundt pan. Grease and flour a 12-cup tube or bundt pan. Sift together flour and baking powder; add to butter mixture alternately with milk, beginning and ending with flour mixture. A pound cake by any other name wouldnt be the same! Beat until fluffy for several minutes. In medium Let cake cool in pan for 10 minutes. Your email address will not be published. Add eggs one at a time, mixing well about, 1minute after each egg. Add flour to butter mixture alternately with buttermilk, beginning and ending with flour. Using an electric mixer, cream together 2 sticks butter and shortening and add the dark brown sugar and 1 cup granulated sugar, 1 cup at at time, continuing to beat. Bake at 325F for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick . Antonis Achilleos; Food Stylist: Ruth Blackburn; Prop Stylist: Lydia Pursell. Add flour mixture to butter mixture alternately with milk, beating well after each addition. Your email address will not be published. Whisk together flour, baking soda, baking powder, salt and cinnamon then add to creamed mixture and mix well. Pour batter into a greased and floured 12-cup tube pan. Remove from pan; cool completely on wire rack. Add vanilla. . Add the softened butter and the brown sugar to a large bowl and cream for one to two minutes. Ovens vary, so be sure to insert a knife or long wooden skewer to test for doneness. Mix sugar, vanilla, and enough hot water to make a paste. Toast for 6-8 minutes. With 30+ years of experience in the culinary field, Pam created and tested 1000s of recipes for Southern Living. If you try this brown sugar pound cake, Id LOVE for you to leave me a star rating below! Do not simply scoop and fill, as this can result in an inaccurate measurement. Preheat the oven to 325F and set an oven rack in the middle position. Step-by-Step Video: Summer Squash Casserole. Directions Preheat oven to 325F. To Freeze: If you want to freeze this brown sugar pound cake, then wrap it very tightly in several layers of plastic wrap and place in a freezer plastic bag. Bake at 325 for about 1 hour 25 minutes or until a toothpick comes out clean. 2. Sugar - brown sugar or white sugar or a combination. For a garden-fresh dessert, toss on a dollop of mascarpone cheese, strawberry jam, strawberries and mint. Set aside. Ingredients Baking spray with flour 1 cups butter, softened 1 (8-oz.) Add flour and cream, alternating between the two. Either way, it has two kinds of sugar and loads of vanilla flavor included so its downright delicious! Clause are recovering with gift therapy. This brown sugar cake is truly a star. Whether you prefer a classic recipe made with just a handful of ingredients or are looking for a fresh take packed with add-ins and topped with glaze, these easy-to-bake cakes are sure to please.. 2 cups all-purpose flour 1 teaspoons baking powder teaspoon salt 1 cups granulated sugar cup light brown sugar, packed 12 tablespoons unsalted butter, room temperature 2 eggs 1 egg yolk 1 teaspoon vanilla extract teaspoon maple extract cup sour cream 1 cup whole milk BROWN SUGAR CREAM CHEESE FROSTING 8 oz cream cheese, room temperature Here are a few key tips and tricks for making the very best Southern brown sugar pound cake. Sauce The key to any good pound cake is to get the batter just rightbeat the butter and sugar until light and fluffy, but after that, don't overmix; beat in each egg just until incorporated. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating after each addition just until combined. 04 of 07. Place 1/2 cup granulated sugar in a heavy saucepan. Add eggs, 1 at a time, beating just until the yellow yolk disappears. 3 cups cake flour is 10.16 ounces. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Beat in vanilla. Leave it bare or top with vanilla glaze and sprinkles. Check if done with a cake tester or wooden skewer. Add in flour, baking soda, pumpkin spice, all spice, vanilla and pumpkin. Remove from pan. A wonderful blend of brown sugar and pecans in this old-fashioned pound cake. Great cake. - I baked mine in the Crock Pot. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Amount is based on available nutrient data. Featured as a must-have cookbook in Southern Living Magazine. Instructions. 1 week ago southernliving.com Show details . Preheat oven to 325. This is one of them! Gradually add flour mixture to butter mixture in 3 additions alternately with milk, beginning and ending with flour mixture and beating on low speed just until blended after each addition. Spoon batter into a 15-cup Bundt pan coated with baking spray. Sift 3 cups of the all-purpose flour and the baking powder together in a mixing bowl. Sift dry ingredients (including cinnamon). MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Prepare the Frosting: Bring brown sugar, butter, and milk to a boil in a saucepan over medium, whisking constantly; boil 1 minute. espresso chipsyou can use chocolate chips or butterscotch chips. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Stir gently until mixture begins to cool and thickens slightly, 3 to 5 minutes. Servings: 12 slices Author: Kathleen Ingredients Cake: 1 1/2 cups unsalted butter softened 2 cups brown sugar firmly packed 1 cup granulated sugar 5 large eggs, room temperature 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup whole milk 1 (8-ounce) package toffee bits 1 cup toasted pecans, chopped Caramel Icing: Pour into a greased and floured 10-in. This tender pound cake is the first one I mastered. Cuisine Southern Servings 16 Calories 494 kcal Ingredients 1.5 cups butter (3 sticks) 1 lb light brown sugar 1 cup white sugar 5 lg eggs 3 cups plain flour sifted 1/4 tsp baking powder 1/2 tsp salt 1 cup whole milk 1 tsp vanilla 1.5 cups pecans chopped Glaze 1 cup powdered sugar 1 tsp vanilla Hot water enough to make paste Instructions Add eggs, one at a time, mixing well after each addition. Cool to lukewarm. A delicious, quick, easy and simple cake recipe from Southern Living that is perfectly spiced with just the right amount of fall flavor. Fill your measuring cup with brown sugar, then press it down and add more until you have a firmly packed cup of sugar. If youre a fan of sweet and just-slightly savory desserts, you can also add a light sprinkle of flaky sea salt over the top for an incredible flavor contrast. Using a rubber spatula, stir in cranberries, pecans, and vanilla until blended. Wash the fruit when you're ready to use it; then sort through it carefully, discarding berries that are soft or discolored. Grease and flour a 10-inch tube pan. Cream butter, brown and white sugar well. Pizzazzerie is a participant in the Amazon Services LLC Associate Programs and other affiliate services. 55+ Easy Dinner Recipes for Busy Weeknights. A Tex-Mex dish; the name means "drunken beans". Alternatively, you could glaze your brown sugar cake with a rum glaze, brown butter glaze, caramel sauce, etc. Reduce oven temperature to 325. Taste of Home is America's #1 cooking magazine. Mix together the flour and baking powder; set aside. Add eggs, 1 at a time, beating just until incorporated after each addition (do not overbeat). Cream butter and sugar in a mixer. Preheat the oven to 350F. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. kosher salt 1/4 tsp. In a large mixing bowl with an electric mixer, beat the butter and sugar until light (about 3 to 4 minutes). Praline Bundt Cake is a soft brown sugar bundt cake topped with pourable praline frosting. Recipe: Zucchini, Squash, and Corn Casserole. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. and entertaining tips and tablescapes for every occasionplus, check out my cookbooks filled with party recipes for year-round celebrating! Butter and flour an angel food/tube pan with a removable bottom. The SKY IS THE LIMIT, PEOPLE. Although you can barely spy them from the outside, this cake is loaded with fresh cranberries; their bright, crimson color is revealed with each slice. this link is to an external site that may or may not meet accessibility guidelines. Not everyone is born with the cake-decorating genethats why we have Bundt cakes! 1 slice: 473 calories, 25g fat (15g saturated fat), 121mg cholesterol, 193mg sodium, 57g carbohydrate (38g sugars, 1g fiber), 5g protein. Brown Sugar Pound Cake, ingredients: 3 stk butter, 1 lb Light brown sugar, 1/2 c Brown Sugar Pound Cake, Slightly Salted 1169 views brown sugar pound cakes for a long time now. Be sure not to over-bake as that can result in a dry cake! Spray a 10-inch tube pan with flour no-stick baking spray. Printed with permission. Not 350! Heavily spray a 15-cup Bundt pan with baking spray; set aside. Save my name, email, and website in this browser for the next time I comment. If batter remains, bake for an additional 5 minutes before testing again. Whisk together the flour, baking soda, and salt. Harvested in the fall, cranberries are usually at their peak in supermarkets from October through December, but they have a longer shelf life than most fruits. MyRecipes.com is part of the Allrecipes Food Group. You can literally do any type of glaze that you want, that your family loves. A glaze on top adds another layer of sweetness as well. Most recipes call for the brown sugar to be packed or pressed down into the measuring cup. Her area of expertise was baking and and pastry development and she acted as the point person for these areas in the Test Kitchen. Just be sure its completely cooled before freezing. This will be a thick heavy batter. Cream for at least 5 minutes, on low to medium-low speed. Add eggs, 1 at a time, beating just until the yellow yolk disappears. Preheat oven to 325F. Bake at 300 to 325 for 1.5 hours according to heat of oven. Maybe even more! Sign up with your email address to receive news and updates. That means, when you press a finger into it, it leaves an indention. Stir into confectioners' sugar. Cream for at least 5 minutes, on low to medium-low speed. Southern Living Pumpkin Pound Cake is a quick, easy and simple cake recipe that's perfect for fall. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If making a cake and the recipe doesnt differentiate between light or dark, most of the time you are safe to use light brown sugar. Grease and flour a tube pan. Jennifer Davick. Brown sugar pound cake from Southern Living with sugar and espresso chips. Fantastic results! 3. baking soda 1 cup whole buttermilk Grease and flour a 10-inch Bundt pan. 06 of 20 Banana Pound Cake With Caramel Glaze View Recipe Tressa Dishman "I made this for my son's 21st birthday party and it was a huge hit," says reviewer ButterStickBaker. I hope you love it as much as I do! 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