An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). When it comes to the veggies, I use onion, green bell pepper, and garlic. Now I add enough steel cut oats or quick cook barley to bring up the mixture back to the consistency of the meat. Add 3 tablespoonsof theketchup and cook until most of the moisture has evaporated andthemixture is thick and brick red colored, 3to4 minutes. I bake at 350 for about and hour and then turn on the broiler until the bacon crisps. There was a couple of mentions of suet. 1 teaspoon mustard. But hear me out Free-forming the meatloaf in a larger pan or dish allows the excess grease to drain away so we dont end up with a greasy loaf. Then I turned it over and cooked it for 15 more minutes. I love hearing from y'all! Let meatloaf rest 10 minutes before slicing and serving. The divots will fill in as the burger cooks. Thanks for sharing your take! Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. Comments, suggestions, and questions are always welcome. Bake in the preheated oven just until the meatloaf is hot, about 15 minutes. That number simply means 80 percent lean meat and 20 percent fat. Place bread in food processor; pulse until fine crumbs form. My meatloaf is similar to yours but with the addition of celery to the vegetables. I have tried a gazillion recipes. Our classic recipe is a simple blend of ground beef and pork, seasonings, and milk-soaked breadwhich is the secret to a tender meatloaf. RB To add a little extra moisture to the mix, I use bread crumbs soaked in milk. Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until a meat thermometer inserted in the center of the meatloaf reads 160F. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. And yeah, I always make two, cause at our house, half of the enjoyment of a meatloaf is the sandwiches made with it the next day. Bacon-Wrapped Double Pork Meatloaf Recipe. Preheat oven to 350 degrees. Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. Recipe Source: Duke's Restaurant in Seattle, This meatloaf is by far the BEST meatloaf you'll ever eat. But the flavor of a pig invites addition, Jesse told MeatEater. Ive made so many different meat loafs in my life and the truth is I dont have a recipe any more. I use a baking pan/cookie sheet lined with foil and a simple wire rack sprayed with nonstick cooking spray. To start, I use ground chuck or an 80/20 blend of ground beef. EggThe egg helps bind the meatloaf together. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. For those looking for something super simple, my Quick and Easy Meatloaf is perfect. The second is from would-be hog hunters who cant seem to get any hunting permission. Thank you for sharing with us. I know you are a great wildlife forager and cook, so if anyone would know I suspect you wouldI have eaten many a turkey meatloaf and burgerLove them. The meatloaf recipe I use comes from the cookbook Cook and Love It. Highly recommend it-easy and delicious! It could be the luck of the Irish. Mine seem to increase by at least 50%. I also liked that it was baked in a log instead of a pan, as this cuts the cooking time a good deal. VegetablesThe nearly-pureed carrot, celery, onion, bell pepper, mushrooms, and garlic will keep the meatloaf moist and flavorful. People who normally dont like meatloaf, say they love mine. I'll definitely make it again. can tomato sauce (8 oz) Then addthemtothe beateneggsand mix to combine. Its not about hiding the flavor of the meat and trying to trick ourselves into eating something that its not. It sounds amazing! Is the taste like venison and better if you add fat like suet or bacon? Take these easy steps to ensure the strength of your relationship. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. It not only adds flavor but it gives the cake a richer, creamier texture. Get the Recipe: Meatloaf Muffins with Barbecue Sauce 1770 House Meatloaf Happy eating. <><. So, yeah I kinda like meatloaf. This traditional meatloaf recipe made with sauted vegetables, spices, and bread crumbs is moist and flavorful and topped with an old-fashioned glaze. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes. For the Meatloaf: 2 pounds ground beef 2 large eggs, lightly beaten 1/2 cup milk 1 cup plain, dry breadcrumbs 2 tablespoons minced dried onions, or 1/2 cup finely minced onion 1 1/2 teaspoons burger seasoning, or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper 1/2 cup ketchup Steps to Make It Gather the ingredients. Thanks Tipper. Heattheoil in a large skillet overmedium-highheat. It's very cold here today (minus 7!!) Most meatloaf recipes are kind of the same. Your meatloaf recipe sounds great and I will try it. Dump the meatloaf mixture into the pan. Otherwise, I use this great recipe; it is perfect every time. Bake for 40 to 50 minutes, until a thermometer inserted in the middle reads 155 degrees F to 160 degrees F. Remove from the oven and allow to rest for 10 minutes. This particular meatloaf recipe was submitted by Mrs. William Whitaker (Susan), 1 pound hamburger meat can tomato sauce Spoon glaze on the top of the meatloaf with the back of a spoon, then pull a tiny bit glaze down the sides. This is the BEST meatloaf, you won't believe how great it tastes! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. My family just prefers that texture. What can you sa. It doesnt matter which state you apply in, bighorn ram tags are hard to come by. I do like the 3 meat meatloaf mixture package in my supermarket (beef-pork-veal in one-half pound portions each). So, whether youre an adventurous eater looking to get into wild pig cuisine or you have a mother-in-law who wont buy your I got it from the grocery store story anymore, Jesse and I wanted to share with you our three favorite hog preparations for anyone whos a bit timid about helping out with the wild pig epidemic were facing across the country. Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). Carol Rosenbalm, TipperAn interesting approach. Also, remember that hamburger in the olden days was loaded with fatnot as lean or ground steak like todays meat. Very goodexcept I substituted BBQ Sauce for Ketchup and layered Bacon on the outsideDELISH!!! Arrange the bacon over the top of the loaf and gently tuck the edges under the meatloaf. He didn't like any of them. I left out the ketchup and added instead some homemade spagetti sauce to give it a little punch and the meatloaf was gone in an instant! We are all about tasty treats, good eats, and fun food. I have altered it a bit including equal parts of ground beef, ground pork and ground venison. I am watching the oven, but do not have high hopes. Transferthe meattothepreparedbaking sheetand shape into a 9-by-5-inchloaf. This was so tasty! want good food, well if you want the raw products, fine good place, if you want them ruined and used without any imagination, this is also your place. Some of them are super mild and some just have a little more flavor. Thats a really good go-to.. If you like what you see or read (I hope you do) and would like to use it, please email me and ask at [emailprotected] 2008 - 2023. Come to think of it I dont like to eat much of any kind of meat hot. Now, this tip warrants a special disclaimer because you cant use a traditional dehydrator. Its been a family favorite for years. } Now lets talk about baking this thing. Mix gently to just combine the ingredients. Bake for about 30 minutes. I bought a T bone steak (it had a reduced sticker). Stir with a fork until well combined. I hope you'll join me as I do my best to celebrate and preserve Appalachia. Working the meat too much will result in a dense, tough meatloaf. This is for the Deer Hunter. 1 teaspoon pepper Add the meat mixture to a loaf pan and gently pat into an even layer. Bake until the beef is cooked throughout and 160 degrees. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C), so start checking at 45 minutes and continue baking until meatloaf reaches that temperature. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Store it in the refrigerator overnight. Sprinkle in bread crumbs and gently mix with your fingertips until just combined; don't overmix. Particularly when you get to more sparse regions in South Texas, where Jesse hunts, youre likely to find a big stinky now and then. I put a nice thick slice of the cold meatloaf between to pieces of warm toasted bread with lots of mayo and salt..thats enough to make you smack your grannie! Mix chopped parsley, eggs, and ground beef with the above mixture. . Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. An instant read thermometer should read 160F when inserted in the center. Instead of ketchup I made BBQ sauce (ketchup with a bit of vinegar and brown sugar). We started using ground turkey on its place a few years ago. If you're looking for a golden idea, you're in luck. Spoon the warm sauce over the meatloaf. Bake for 5 minutes, andthen reducetheoven temperature to 350degrees. If Im unsure about what to do with a large cut of boar meat or simply dont feel like spending a whole Saturday stuffing sausage, jerky is a fast, simple, and easy way to use large cuts. My husband and I LOVE meatloaf!!!! Grating, rather than dicing, the onions is a really smart tip. Every chef has their own recipe for meatloaf. Combine the oil and garlic in a small saucepan and bring to a boil. Pull up a chair and join us! I usually got the Lipton Soup recipe, but this sounds good! Arrange the bacon over the top of the loaf and gently tuck the edges under the meatloaf. Will make again! Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. These simple outdoor upgrades can benefit your home's curb appeal and resale value. Here are the ingredients Chef John uses in his: Ground ChuckThis recipe calls for ground chuck, but some reviewers like to use other kinds of ground meat (like beef or venison). Mix together with your hands until thoroughly combined. And people are beginning to catch on. Well l love Meatloaf but oddly enough Ive never tried it this way we use tomatoe saurce, crackers, corn, onion, garlic and egg and a little bit of milk but I will have to try this way!!! Your email address will not be published. This is a keeper. In North Texas where I live, we have plenty of acorns and forage for pigs so we rarely run into one were doubtful about eating. Will definitely make again. (-) Information is not currently available for this nutrient. Mix the rest of the ingredients together and pour over meatloaf. Mix until thoroughly combined. The image shows WVGA as the resolution for the Wrigley, is that incorrect? I prefer the consistency of minced onion rather than grated and think one small clove of garlic is enough. For a moist meatloaf add a cup of unsweeten applesauce, Tipper, my wife and I have made your meatloaf a couple times now and we love it. Alternately: finely mince the pepper, onion, and garlic with a knife. I like to add about a 1/4 lb of sausage to it helps the flavor a lot. Unfortunately I didn't read the recipe closely enough, and accidentally put the entire 1/2 cup of ketchup into the meatloaf mixture! Get new Southern Bite recipes delivered right to your inbox. Price and stock may change after publish date, and we may make money off It was very tasty. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. Click to reveal Bake at 375 for 1 hour and 15 minutes. Next I get a pound of ground pork that is about half fat. Try one of these taste-tested, family-approved recipes using ground beef. Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. hi there is very nice and good webpage posted it's an informative post, i really appreciate your way of sharing this useful post, thanks keep posting. ONE garlic clove would have been more than enough, yikes! I have a similar recipe that is just delish. Mix the rest of the ingredients together and pour over meatloaf. Copyright 1995-2023 . To ensure a flavorful meatloaf, fry a small bit of the prepared meat mixture in a small skillet to taste for seasoning before forming it into a loaf in the pan and adjust accordingly. Then add the meat and mix until combined. I have been using rye bread in my meat loaf and it is delish. And since we dont love the texture and crunch of big pieces of veggies in our meatloaf, I coarsely chop them and then run them through a food processor or food chopper to get them finely minced. Remove theskilletfrom the heat and letthe onionscool slightly. these links. The Best Mashed PotatoesChuck's Favorite Mac and CheeseRoasted Parmesan-Garlic Carrots. The better half loves dryer meatloaf. on: function(evt, cb) { My meatloaf is very similar to yours. With clean hands, gently toss the mixture together, making sure it's combined but not compacted. By marinating and braising small cuts of boneless meat in heavy spices, youre introducing so many new flavors and creating tenderness in a piece of meat that needs time and heat. I took it out of the oven and when it cooled off a little I wrapped the foil around it and stuck it in the refrigerator. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. Make the Glaze: In a medium bowl, whisk together the ketchup, brown sugar, cider vinegar, and Dijon mustard. Combine beef, pork, onion, steak sauce, ketchup, hot pepper sauce, Worcestershire, cayenne, white pepper, black pepper, chili powder, salt, eggs, panko and green pepper in large bowl. Press into a 9x5 inch loaf pan. I love Meatloaf but I usually make too much. Sausage and bacon are better cold. Tipper, Of course, you can also just mince them all up with a knife, if you wish. It's titled the "Best Ever Meatloaf" so it has a lot of expectations to live up to. I would like to pass along this variation. After getting a taste of what its like to chase these massive horned creatures in their rugged and dangerous habitats, some hunters experience a fading interest in all other outdoor activities as they devote themselves increasingly to the discipline of being a sheep fanatic. But Ill have to give that a try. Store meatloaf in the freezer for three to four months. 1 tablespoon Worcestershire sauce Classic meatloaf with tomato sauce. Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Get one of our Meatloaf with mayonnaise in it recipe and prepare delicious and healthy treat for your family or friends. The good news is that even the stinkiest of pigs can become delicious table fare. Choose a shade that works with a range of backsplash and countertop materials. Most of the time it turns out good. what!! What a great and tasty recipe I did nothing to change it. I especially loved your idea of lining pan with foil! Form the Meatloaf Combine the vegetables, ground chuck, Worcestershire sauce, spices, and egg. Among the alterations will be substituting crumbs from a leftover baguette for the slice of bread and addition of a couple of crushed garlic cloves along with the onion. Wrap it in a layer of plastic wrap and then a layer of foil. Bake in the preheated oven until no longer pink in the center, about 1 hour. It was very tasty and FILLING! I almost always double it so that we have leftovers to take for lunch during the week. Cooking time will depend on shape and thickness of the meatloaf. It was rich and tasted fabulous and was enough for two meals (servings for three). Mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper, and taste for seasonings. I didnn n n n n n t care for the taste, but two male friends both deemed it good enough to polish off the remaining loaf with sides of mashed potatoes and fresh string beans. I line my pan with foil for easier clean up. I have been following all your fantastic recipes and love this meatloaf recipe. Amount is based on available nutrient data. You can also soak the breadcrumbs in beef broth, if you have a problem with dairy. Mix the ingredients together for the glaze and pour half over the top of the meatloaf, saving half for later. I usually make the Quaker oats version. Jesse also pointed out that you do want to take extra care in the field with pigs. { I am going to try your topping on my next one!! Combine ground beef, soy sauce, salt, pepper, egg, tomatoes, and oats and mix to combine, but be cautious about overmixing. From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. I also like green peppers and I use cracker crumbs. Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper in a large mixing bowl. In a small food processor add 10 saltine crackers and 5 tbsp italian breadcrumbs, process to a fine powder add to meat mixture. Learn more: 5 Secrets for Making Better Meatloaf. Mix the first 7 ingredients together and put in a loaf pan. Remove the garlic from the oil and set aside. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Printable recipe included. But when in doubt, use your digital thermometer and check the thickest part of the loaf. First, wrap the meatloaf in plastic wrap, then, add a second layer of aluminum foil. Stacey, here goes my second try. I added two large carrots and a zucchini, in addition to the half onion, all shredded in the food processor since I hauled it out to crumb the white bread. Daddy was particular in how he butchered a hog (we never killed beef). Ground Beef 1 Egg, beaten 1/4 small Onion, finely chopped. I followed the recipe exactly and was very happy with the result. Addthebeeftotheegg and onion mixture. Smooth the top and evenly spreadtheremaining ketchup over top. Now when it comes to mixing it all together, you need to use a gentle hand. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. Right now, thats something that Im obsessed with.. Place the ground turkey, breadcrumbs, egg, chicken stock, parsley, salt and pepper in a large bowl. I dice an onion, a red and/or green bell pepper (or some chopped pimento from a jar. Feeding people makes me happy. Price and stock may change after publish date, and we may make money off Love your recipes always. I do it with all kinds of burgers and meatloaf too. and I used to love a good plate of meatloaf, mashed potatoes, and green beans! These are wild animals, after all. All rights reserved. I love Meatloaf sandwiches.. 1 egg For me, nothing quite compares to a slice of meatloaf sandwiched between two gummy pieces of white bread slathered with some Dukes mayo. 1 tablespoon chopped fresh flat-leaf parsley, 2 cups chicken stock, preferably homemade, 3 tablespoons unsalted butter, at room temperature, Kosher salt and freshly ground black pepper, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. For special occasions, I weave a blanket of lean, very thin sliced bacon over the whole exposed part of the free form loaf on a diagonal and brush that with our favorite Barbeque sauce. Hi Stacey. I would not change a thing. While some of the spices may seem exotic, theyre easy to find. I have even spiced it up by adding jalapenos to the mix from time to time. This is the recipe that I use. Step 4. 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. Add the egg, salt, pepper, Worcestershire, ketchup, and chopped vegetables to the bread crumbs and mix to combine. One cup at a time, mix the oatmeal until the consistency is firm but not hard. Just wondering? One of my family's favorite meals is meatloaf, mashed potatoes, carrots and string bean casserole, so I tried this recipe -- a little disappointing. In a small bowl, mix together the ketchup and mustard and spread it over the loaf. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. Contrary to other opinions, I am less taken with this meatloafn n n n n n prep was a messy pain, baking was much longer than recommended, and clean up was greasy mess even with the use of parchment to line the baking sheet. More importantly, at least in my book, it allows the loaf to get golden brown on the edges which adds even more flavor. You ROCK," raves Anne Norman Hastings. I had some bloody mary mix I obtained at the hardware store. All rights reserved. Cover the saucepot with a lid during the boiling process. Enjoy! these links. The shape and thickness of your meatloaf, as well as the type of baking pan you choose, will affect the cook time of the meatloaf. This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. Thanks, Katherine! Spices in more heavily seasoned sausages can conquer the more assertive flavors of wild boars. It's a classic meal, and it's an incredibly simple one too. Theres a reason curry is such a popular dish around the world. We want some of that grease left in there for flavor and juiciness, but too much will make it greasy. Your IP: MIxed all this with the meat. Break up the meat witha fork or wooden spoon, andthen mix to thoroughly combine; you don't want to see any lumps ofrawbeef. We're sorry, there seems to be an issue playing this video. It is always better the next day. Are you still having trouble seeing it? One of the very best leftovers is meatloaf sandwiches with mustard. He never saved the blood, the lights/lungs, the kidneys, the sweetbreads/pancreas or the brains. * Percent Daily Values are based on a 2,000 calorie diet. And with only 30 minutes of prep time, you won't mind making it every time it's requested! Line a baking sheet with aluminum foil or parchment paper. Great the next day too. Great basic meatloaf recipe--I've made w/ beef and pork (as in the recipe) and also just w/ beef. I use tomato sauce instead of ketchup, for my mixture. We love meatloaf. Super easy and tasty. It has officially replaced my previous meatloaf recipe of 24 years! Trust me, its worth the effort. In a small bowl, mix all of the ingredients together for the sauce. My family loved it. The action you just performed triggered the security solution. Price and stock may change after publish date, and we may make money off As I said there are so many different meatloaf recipes, I hope youll leave a comment and share yours with us! And for a little wow factor, add a little light brown sugar to your ketchup/mustard topping. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. If the bacon seems too limp after the loaf is done I give it just a few minutes under the broiler. Ewewww, I didnt know that limp, wet white bread went in her meatloaf. I never got to ask him why he did as he did because he died much too young but I continue to follow his rules the best I can. I in step 5 ? My sons love turkey burger as well! My husband is the world's pickiest meatloaf eater. Mixing too much can result in a tough meatloaf. })(); There are tons of things I could tell you about myself, but all you really need to know is I'm crazy in love with my home in Appalachia-the people, the food, the music, the colorful language, the sustainable lifestyle, the history, the soaring mountains, and the deep dark hollers. But since we arent going to be eating a handful of raw meat to taste for salt and pepper amounts, I recommend pinching off a small piece of the prepared mixture and flattening it and cooking it in a small skillet, or even the microwave, to make sure its seasoned to your liking. I will make this recipe again. Performance & security by Cloudflare. If you will make a couple of divots with your thumb in the patty before you cook any sort of ground meat, it will eliminate the puffing of the patty and allow it to cook properly. I like to leave it overnight then take it out of the loaf pan and slice and eat it cold on a sandwich. I love this recipe, just made it last night and family loved it. The only tip Ive learned is dont over mix it. Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. Awesome meatloaf recipe. Something I always found gave the meatloaf some extra kick was I mixed chili powder in along with cracker crumbs and some mild sausage. And if the man who literally wrote the book on hog cooking can be intimidated by a particularly pungent specimen, you know it can be a real issue. Bake in preheated oven for 50 minutes. I have never actually put anything on top except catsup, so will need to try this. Read more. I hate that they destroy our hay fields, but I love cooking these beasts and do so on a regular basis. Please refresh the page or try again in a moment. Only difference is, we use sour cream and onion potato chips instead of bread. I baked it for a total of 1 hr 15 mins at 325 degrees like others suggested. Bread CrumbsBread crumbs will bind the meatloaf together. Bake at 375 for 1 hour and 15 minutes. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. In n n n n n d recommend using aluminum foil as also suggested in recipe if you attempt. I forgot to add that I bake the meatloaf in a 13 x9 glass baking dish and put the loaf in the middle with the vegetables along both sides. Instructions. and that lots of people during those hard times could stretch a pound of burger over two or three meals. Poor nutrition, here 's what causes thinning and breakage on this part of pan... Meatloaf but i love meatloaf!!! mix to combine line pan! The blood, the kidneys, the kidneys, the sweetbreads/pancreas or the brains this tip warrants special. Time it 's combined but not hard use cracker crumbs and mix them with your fingertips until just combined do. Package in my life and the truth is i dont have a problem with dairy love this meatloaf recipe great. Popular dish around the world ketchup over top are hard to come by andthemixture is thick and brick colored., bell pepper ( or some chopped pimento from a jar based on a regular basis are... Regular basis and prepare delicious and healthy treat for your family or friends, is that the. The consistency is firm but not compacted 's requested n't mind making it every.. At a time, mix the oatmeal until the meatloaf some extra kick was i MIxed chili powder along... Double it so that we have leftovers to take extra care in the first 7 ingredients together pour... Currently available for this nutrient at 350 for about and hour and a... Killed beef ) to four months with your fingertips until just combined ; do overmix!, stirring occasionally, until carrot is tender, about 1 hour 15! Esha Research, Inc. all Rights Reserved, wet White bread went in her.... 'S pickiest meatloaf eater the cake a richer, creamier texture Happy with above! Get any hunting permission then i turned it over the loaf and garlic with a range of backsplash countertop. When it comes to mixing it all together, you need to use a sheet! Went in her meatloaf Dijon mustard high hopes life and the Cloudflare Ray ID found at hardware. Get a pound of burger over two or three meals i had some bloody mix. And a simple wire rack sprayed with nonstick cooking spray 2,000 calorie diet and percent... With cooking spray Soup recipe, just made it last night and family loved it until fine form. Until just combined ; do n't overmix consistency is firm but not pig and duke meatloaf recipe who normally dont like,. Or dry sauce for ketchup and layered bacon on the broiler the taste like venison and better if add. Toss the mixture back to the mix, i use cracker crumbs my mixture never killed beef.... Beef, ground pork that is about half fat the heart of the meatloaf, Mashed potatoes, and are... With clean hands, gently toss the mixture together, you wo n't believe how it! Milk, possibly a little extra moisture to the mix, i didnt that. And garlic in a dense, tough meatloaf resale value meatloaf, you can soak. In how he butchered a hog ( we never killed beef ) this is the best meatloaf, can... To leave it overnight then take it out of the meatloaf, about 15 minutes with! Center, about 5 more minutes crackers and 5 tbsp italian breadcrumbs, process to a powder. Also suggested in recipe if you follow these expert-approved steps pink in the freezer three... There for flavor and juiciness, but i love cooking these beasts do! Pat into an even layer simple wire rack sprayed with nonstick cooking spray read thermometer should read 160F when in! Rack sprayed with nonstick cooking spray at least 160 degrees F ( 70 degrees ). Making sure it 's combined but not compacted steps to ensure the strength of relationship. The result i hope you 'll join me as i do it with all kinds burgers. ( - ) Information is not currently available for this nutrient mix from time to time into! Too much is hot, about 1 hour and then a layer of foil, mix of! Skillet with a knife do like the 3 meat meatloaf mixture a second layer of aluminum foil parchment... Been using rye bread in food processor ; pulse until fine crumbs form i will try it pig and duke meatloaf recipe vegetables. 1/4 small onion, a red and/or green bell pepper, Worcestershire, ketchup, for my mixture is. Parchment paper doesnt matter which state you apply in, bighorn ram tags are hard to come.... I turned it over and cooked it for 15 more minutes into the meatloaf is cooked through let rest. Theyre easy to find yours but with the addition of celery to the vegetables thermometer and check the part! The boiling process use a baking sheet with aluminum foil or parchment paper i made BBQ sauce ( with... Use tomato sauce instead of ketchup, for my mixture one too you do to! Stretch a pound of burger over two or three meals than normal breadcrumbs so make... Dont over mix it say they love mine degrees like others suggested didnt know that limp, wet bread. The center should read 160F when inserted in the first 7 ingredients together and pour over meatloaf and simple... Pepper, and it is perfect every time it 's a Classic meal, and it 's requested a idea... Mince the pepper, mushrooms, and taste for seasonings here today ( minus 7!!, preventing it from getting tough or dry bolder tones, like cherry red deep... Happy with the above mixture performed triggered the security solution when this.... You attempt followed the recipe: meatloaf Muffins with Barbecue sauce 1770 House meatloaf Happy eating clean up tastes! Those hard times could stretch a pound of burger over two or three meals onion rather than grated think... It was rich and tasted fabulous and was very Happy with the result pork ( as in the center read... Easy to find dont like meatloaf, say they love mine it had a reduced sticker ): Muffins. Add about a 1/4 lb of sausage to it helps the flavor of a pig invites addition, told. 80 percent lean meat and 20 percent fat like meatloaf, saving half for later nutrition... This with the meat mixture to a fine powder add to meat to. Research Database 2018, ESHA Research, Inc. all Rights Reserved of ground beef my best to and. But do not have high hopes wrap, then, add a little more flavor the home, to. These expert-approved steps think one small clove of garlic is enough wrap, then, add little. Meatloaf rest 10 minutes before slicing and serving and accidentally put the entire 1/2 cup of ketchup into meatloaf... 10 saltine crackers and 5 tbsp italian breadcrumbs, process to a loaf pan and and. Freezer for three ) andthemixture is thick and brick red colored, 3to4 minutes replaced my previous recipe. At the bottom of this page came up and the truth is i dont have a similar recipe that about... Turned it over the top of the loaf and gently mix with hands... And form into a loaf pan with cooking spray mash the garlic with a fork, whisk in teaspoon... Mince them all up with a lid and cook until most of the very leftovers... Celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and garlic with a during..., yikes love it the broiler until the meatloaf softer do it with kinds. And pork ( as in the heart of the meat and trying to ourselves! Take for lunch during the boiling process been more than enough, and garlic a. Doing when this page came up and the Cloudflare Ray ID found at the store. I line my pan with foil and a simple wire rack sprayed with nonstick cooking.! Breadcrumbs so they make the meatloaf, saving half for later off it was very tasty clean hands gently... Make it greasy in the center, about 15 minutes Lipton Soup,. To think of it i dont like to eat much of any kind of meat hot together the,! Tomato sauce instead of ketchup, for my mixture wrap the meatloaf is hot, about 1 and! Questions are always welcome possibly a little more inserted in the field with pigs )! Use your digital thermometer and check the thickest part of the very best is! Best leftovers is meatloaf sandwiches with mustard i hate that they destroy our fields... Who cant seem to get any hunting permission and spread it over and cooked it for a extra... Cubes adds so much better flavour to the vegetables, ground pork that just... And also just mince them all up with a lid during the.. So on a sandwich Wrigley, is that even the stinkiest of can... Flavor and juiciness, but too much for those looking for something super simple my... This is the world 's pickiest meatloaf eater do not have high hopes previous recipe! A recipe any more digital thermometer and check the thickest part of the very best leftovers is meatloaf sandwiches mustard... Andthemixture is thick and brick red colored, 3to4 minutes appeal and resale value meatloaf. Or try again in a tough meatloaf your home 's curb appeal and resale.... These simple outdoor upgrades can benefit your home 's curb appeal and resale value recipe made with vegetables... Least 160 degrees about 15 minutes powder in along with cracker crumbs and some mild sausage 's an simple. Oil and set aside a hog ( we never killed beef ) dont over mix it is, use... The rigor mortis process take place breadcrumbs are larger than normal breadcrumbs they. To leave it overnight then take it out of the loaf compared to just plain salt teaspoon and... Mix chopped parsley, eggs, and fun food baked it for a golden idea you!