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Iran is the largest producer and exporter of pistachio with a production of more than 113,000 MT. Iranian pistachios also have the best taste and quality among other pistachio producing countries like the United States and Turkey.
Iran’s Pistachio is also a very high source of protein, nutrition and energy and also has a high percentage of potassium, calcium and phosphorous in it.
Iranian pistachios have different names according to their shapes and sizes.