While this does . Either will work, so use whatever youve got on hand, but block cheddar is definitely best! 2018-01-04 Bring a large pot of salted water to a boil. Prep Time 5 mins Cook Time 30 mins Total Time 35 mins Servings: 8 Author: Jacqueline Ingredients 1 lb elbow macaroni 8 T butter 1/4 c + 2 T flour 5 cups whole milk With a whisk or a hand mixer in a large bowl, beat the heavy cream and eggs 2 to 3 minutes until foamy. Required fields are marked *, Rate this recipe Cook on high 2-3 hours, or on low 4-6 hours, adding the macaroni noodles to the slow cooker in the last 30-40 minutes of cooking. Tomato paste and vinegar will do, but those flavors make it authentic! Product label may be found on corrugate box or on an insert inside the box. , Hi, MaryAnn! Yes!