I just dont see any control for it anywhere (like a visual ad space) and it is auto-playing, so the only way I can avoid that would be to mute my computer. beef chili + sour cream and cheddar biscuits . :). As a vegetarian, I love your blog because its one of the few where I can make 99% of the food. Made this last night after running across it randomly in surprise me search. Finally, the leftovers are almost just as good as the meal was fresh off the stove. Im not too worried about it, but what if *ahem* a friend were browsing at work? Combine the flour and the remaining butter with a fork; stir this into the stew. thyme to the roundup. The New York Times published this recipe one week after 9/11 as part of a piece by Regina Schrambling about the meditative aspects of long-cooking dishes with layers upon layers of flavor. Instead of simmering I put it in the oven, covered, at 300* for 3hrs. Some suggested that I might have used meat that was mislabeledIm not sure. My goodness this was unbelievable! Luckily, I dont have to make it in my house. Thank you! I made this yesterday for a dinner party we had last night. Add more wine? The boys even found it a do over (high praise from them). Thanks. My only issue was getting the beef tender. We loved it. I added fresh thyme and bay leaves and only had chicken stock but the flavors were really intense. You are a first name only person in my houseyou know, like Oprah. Andy @234 might it have depended on the cut of meat you chose? Mariam I prefer homemade; I almost never have homemade beef stock around. Delish!!! I will make again! Perfect for the snowstorm weve had here the past few days! A few notes: If you dont eat pork, keep in mind that its used here a little bit as a background flavor but also as rendered fat to brown your meat in. I served it over the wide noodles and it was the star of the meal. I totally butchered that spelling, but you get the idea. The graininess was not ideal and I was starting to panic midway when it was overwhelmingly mustard-y but it balanced out in the end. Slow-cooker I so wish Id tested it in mine. Definitely would increase them. I did not want a Beef Bourguignon style but I felt a starch was needed. Holy cow! Keep warm and pray for spring ;) thanks for this ! So good! 4 tablespoons coarse Dijon or Pommery mustard (see Note) Ive made it on the stove and in the slow cooker. Or courgettes/zucchini? Im dithering on whether to adapt this to an electric pressure cooker (Instant Pot its why I have some beef broth on hand) or a crock pot. -No bacon or shallots on hand so I just skipped The only thing I think Id change is Id put it in the oven for the braising time. Thanks for blogging it and reminding me. I made this last night when my visiting twenty-something sons begged me for something with meat, please Mom. (One starving student and one not-quite- starving-thank-God-he-got-a-job). My fiance has been striking against me cooking lately (everything I make is too weird, i.e., involves basil or curry), but this might be the thing to win him back. Used about 2/3 of the recommended mustard. Im so excited to each the left-overs for lunch today. I will definitely make it again. It seemed odd to not add the carrots (and a bit later, the mushrooms) to the first veg saut and will do it that way next time, toppling in that splash of wine whenever the spirit moves me. The beef comes out so tender and I think the mustard provides just enough flavour with the cognac and red wine. You think I can just use water in its place? This is the final word in stew. Reduce heat to medium. Definitely a keeper. I have this on the stove right now. You can buy Amora mustard at Bedford Cheese Shop, on Irving! I have been using it for awhile and loving it in many soups, stews, etc. Love snow! Just what this week calls for. You have made me look like an awesome cook many times. Anyway, I will say that the first time I made it, I used the red wine, and the second time I didnt have any, so I left it out. Lower the heat, and simmer for 10 more minutes. (Sorry for the lengthy post.). I find that any stew that calls for beef is great with seitan, veggie broth and some yeast extract (marmite) to deepen the flavour. Maybe not enough fat on the beef? So meatball soup is a translation of sorts from the original Romanian (ciorba de perisoare), and my version is a translation/modernization of my Mums recipe, but the idea is still the same. Add the beef, 3/4 teaspoon kosher salt, and 1/4 teaspoon pepper. Thanks for a definite winner! We dont drink for religious reasons, and it is really helpful to have tips from the chef on making those substitutions. I dont like to leave stuff on or in the stove unattended, so Ill do everything in the Dutch oven or saut pan up to the point where the recipe or technique says simmer for X hours. 1/2 pound is fairly little once cooked down. Remove from pot and set aside. How to Make a Very Good Beef Stew Yield Serves 6 to 8 Show Nutrition Ingredients 3-4 pounds beef chuck roast 1-3 tablespoons vegetable oil, divided 2 medium onions, diced 3 celery stalks, diced 2 cloves garlic, minced 2 tablespoons tomato paste 2 tablespoons Worcestershire, divided 1 teaspoon salt 3 tablespoons all-purpose flour 1 cup Planned to stay in for New Years and wanted to make a special dinner (to ensure the night wasnt a dud!). Hi Deb, thank you for this recipe, Ive just finished cooking it and the gravy is sooo tasty. wonderful stew and easy made dinner. It will an excellent consolation prize for a winter youre totally ready to be done with, pretty as it can occasionally be. So good and comforting. Cover and cook on LOW for 7 to 8 hours or on HIGH for 3 to 4 hours, or until the beef and veggies are fork tender. Btw, if you ever decide to give traditional beef stew another try, give my secret ingredient a try.cinnamon! I did have to cook about 20 minutes longer for my carrots but overall such a delicious and comforting recipe. How about a Monsanto ad? Well, everyone hates them but I love money so: okay! is a conversation that would never happen) and more a roulette and I hate bad ads as much as anyone. I intentionally increased the liquid (gravy) portiononly had 1.5 lbs. Here is what I subbed: Thank you for recipe! 1/2 cup Cognac (see Note) I dont want go go broke but I also dont want anything that would ruin the entire dish. I skipped the red wine and also used left over bacon fat from breakfast. What would you suggest subbing in for the bacon for us kosher folks? Laura Id just reheat because it tastes great on the second day. One of the joys of having an induction cooktop is , not only do you have almost instantaneous boiling, you have very low and consistent simmering settings. Lots of leftovers, but I dont feel like I can pass them on to friends if my own family wont eat it. I want to try this recipe a couple more times to see if I can get the meat tender, and was wondering what I could try to do differently. I also substituted rice flour for flour to make it gluten free. I also upped the meat to 3.5 lbs of organic, grass fed chuck and was generous with the cremini and carrot. Any suggestions on making this without the cognac and wine (or any alcohol)? Cooler day today and I thought, boy Id like a stew with red wine and mustard and mushrooms. I love Dijon and keep at least three brands around. Recipes. Theyve all been just what you described, bland, tough meat, rubbery, overcooked veggies. Victoria You should tell your friend that Id go with 2 tablespoons. Thanks for postingcant wait to have the leftovers for lunch. I followed the recipe exactly except cheated and bought pre-sliced shrooms. Ill then slide everything into a pre-heated crock pot and let it do a slow simmer there. The mustard taste is there, but feels appealingly mild I warned our friends it was a mustard-y stew but wasnt sure if they loved dijon like I do. If so what would the time reco be? Hell be over this Saturday night, with a nice bottle of dark beer in hand. If not, just make a 1.5x amount. But the recipe says to add 1 Tbs coarse Dijon when you add the smooth Dijon. Im always scouring your site for recipe ideas and have long wanted to tell you about Hudson & Charles but it wasnt until I made this incredible stew that I just had to leave a comment, and so had an excuse to mention it. This dish is rich and delicious and amazingly good. I am going to make it, and that will ALMOST make it okay that this winter has been the most horrible winter ever, and when I do make it this weekend, it will still be effing COLD. I made this with venison instead of beef and . Holler at me any time you see something you dont like and Ill be happy to do what I can to remove it. If you let it stew long enough, the bread completely dissolves and you are left with a nicely thickened stew. I *usually* dont get the same ads as others because they often relate to your browsing history. So I multiplied it by roughly 12 ;-) Turned out great!!! Thud. Also, thank you so much for providing suggestions for folks cooking without alcohol. Stir mushrooms into stew along with remaining mustard and red wine. 1/2 pound mushrooms, stemmed, cleaned and quartered Im just delighted. Easy and very delicious! I then cooked the mustard, wine, stock etc on the saute setting for a bit until it all bubbled (only took a minute or two). You could also swap 1 tablespoon of the broth with a nice vinegar to add a more complex flavor. Its keeper especially served over oven-baked coarse-grained polenta! I followed the recipe closely but kept the pancetta cubes in the stew rather than take them out, purely out of laziness on my part, and used brandy because I didnt have cognac. What kind of brandy do you recommend? My husband loved it. I tried to check all comments to see if this question had been asked, but didnt see it. I prepared everything the night before, put it in the fridge overnight and popped it in the crockpot in the morning and simmered for low for about 10-11 hours. Serve hot. I covered the Dutch oven entirely and let the carrots continue to cook for another 10-15 before adding the mushrooms. But honestly, hes a delight at any dinner party. Thanks a million, Deb. Free and perfect, (though I donated $10 in gratitude). Im an American living in London who recently discovered your website through an Australian friend! but youd better believe we sprinkled it over our salads. I guess Ill just have to keep making this until I get my browning technique perfected. Without it, youll have the same flavor. LOL, there are two Emilys with mushroom questions! Its like beef stroganoff with mustard instead of sour cream and as much as I love stroganoff, I like this better. You know what we put in it? Its a great freezer friendly dinner party dish. Do you think this would work in the instant pot? I only used a total of 2 tablespoons of grain mustard, and it was just the right amount for us. A little confusing. Looks so good! Pretty Please. I also used scotch instead of cognac (sorry ;) and no red wine and this was still amazing. My husband, who is a great mustard lover, kept telling me how good it was. I knew the jars werent full but figured I wouldnt have trouble getting a 1/2 cup from them. Add the carrots in a single layer over the beef, followed by the potatoes. Thanks. And I cooked at a 300 degree oven for three hours rather than stovetop. Cognac? This is the beef stew youd always hoped for when presented with the sad, dry slow-cooker versionslush and rich with a silky gravy. So, so good. Add more oil if needed. I have one defrosting as we speak. Thank you so much for putting this recipe on internet. Apparently Ive returned to stress cooking, so when I was awake at 4 a.m. If given the option, my boyfriend would choose beef stew over pretty much everything in the world. I used TJs Dijon, and while fine, I wish I still had the Dijon w mushrooms or Espelette I brought back from France. Oops. lentil soup with sausage, chard and garlic. Added it when the carrots went in. Were doing it as written except brandy not cognac due to economic crisis in our bank account. I used E&J V.S.O.P. We enjoyed this last night, and because I used a couple of paper-wrapped packages labeled stew meat from a 1/4 beef we have in our freezer, I needed to lengthen the cooking time considerably in order to achieve very tender meat. Thank you for a great recipe. I conned my mother into cooking this for our dinner tonight. I will have to try this one soon. Cooled and cut in quarters depending of size. And since Ill have the bacon.Ill have to make the snack mix too. Just my way! They all like my usual stew recipe, but this was a step above that. Thanks for sharing this. I served your winter squash soup (but I used pumpkin I had roasted and then froze back in the fall) with the Gruyere croutons. Added the carrots and mushrooms with about an hour to go, and everything came out perfectly cooked and the meat was nice and tender! The sauce has a lush feel on the tongue. Is there any adaptation for a slow cooker? Thank you!!! AMAZING FLAVOR. Looks great! I have made this dish numerous times and it is a wonderful stew. If, however, youve been plagued by mediocre beef stews; if you, like me, wondered why they were regarded so warmly when you found effort upon effort so lackluster, this bold and rich take should be your new favorite dish. Made this last night and it is now a go-to recipe. The first bite received Wows as we dug deeper and deeper into our bowls we celebrated more jubilantly with each gorgeous bite this stew looks deceptively humble but is so totally spectacular. I actually got freaked out by the amount of mustard and didnt add the last 3 tablespoons. Even the member of my household who doesnt like mustard very much enjoyed it. Served it with riced cauliflower. Because I prefer homemade but never have it, so I rarely make all these nice soups and stews. Im making my moms meatball soup tonight to remedy the snow, but this is definitely bookmarked to make next! Also, this may seem weird, but this was a fantastically fun recipe to make. My husband loves yellow mustard, as in eats it off a spoon loves it, but claims to not like Dijon. :). I added maybe around another cup of stock (liquid seemed to cook off too quickly) and then a quarter cup of water towards the end to thin it out some. Hi Deb ! i think i even have made it on two different stovetops now that i think about it. oven-braised beef with tomatoes and garlic. Absolutely a knock-out. Proudly powered by WordPress. thank you! This is almost as if steak Diane married beef stew. This time I erred on the side of caution and didnt cook them too much, but alas, the meat was somewhat dry at the end. Heaven. Thanks so much for sharing! Its definitely more of a weekend type recipe but so rich and special. !They had some great tricks for getting that great depth of flavor and everyone loved it! Deanna, Ive noticed that a lot of newer ovens dont have good, low, simmering burners. He picked this one (I was not surprised, we both know by now that any SK recipe will be delicious!). Hi Deb! This was soo good! But am anxious to try this as it sounds so good. Holy Mackerel this looks divine. Deja We were totally discussing at dinner how good it would probably be with short ribs or brisket. Happy New Year, heres to more deliciousness in 2918! I will make it again. Am serving this with Colcannon.a magical mixture of mashed spuds, braised shredded cabbage with caraway seeds, some caramelized onions and a soupcon of..yes, those bacon bits left over from this very recipe!!! Step 2. So uhif someone had, say, an entire jar of bacon fat in her refrigeratorallegedly any idea how much bacon fat is rendered out of the amount of bacon in the recipe? It was so profoundly yummy! I followed the recipe exactly, except I cut the mushrooms super thinly and browned them in the butter, using the red wine to deglaze the pan before it all went into the stew. Can I ask where you got the Amora mustard? Three years ago: Spaghetti with Lemon and Olive Oil My husband loves beef stew and I mostly find them boring not any more! It seems like an afterthought and is definitely not required. 2 cups unsalted beef stock This was wonderful. I will make it again, thoughmight try boneless short ribs and braise in the oven. I cant wait to make this dish! I didnt have shallots, so I cut up the white and light green portion of two leeks, and sauteed them with the onion. I was truly blown away by this meal thanks! During this Covid era, my wife and I alternate Saturday night cooking. Ive got this stew currently simmering on my stove as I write this! Also made this with your salted caramel brownies, which are to die for. The cognac adds a wonderful flavor to the meat, but if you dont have it, brandy would work too. I would have budgeted my time differently if I had known it would take so long. Why have I not used in stews before? What do you think? I was watching a German Netflix series, (Biohackers) and one of the characters said, Im going to make a mustard ragout, and I was immediately intrigued and began googling and this NYTimes recipe popped up with other mustard ragout stew ones, but this one caught my eye. I missed the note about adding the mustard in two phases so added it all at once substituting a bit of the Dijon for Nances Sharp and Creamy which is my all time favorite. Im gluten free so instead of flour I used corn starch with the beef Cognac vs brandy and what is the least expensive way to make this recipe? Cook until softened but not browned, about 10 to 15 minutes. Nah, Im joshing ya. lastly I didnt have cognac or brandy on hand so I deglazed with a little soy sauce. And just say the word; I would be happy to help you out with your surplus cognac any time. And your New York pictures are stunning as always :-). Can it be made ahead? I cooked in the oven at 325 and the meat was tender after 90 minutes. Raise heat to medium-low, and add onion and shallots. I guess I will have to get the laminator our as this is a keeper recipe. Ive always subbed chicken or beef broth instead for the liquid volume. You make food shots look so desirable. What I have is an entire website that justifies me keeping extra ingredients around (also, a FIL that likes cognac, so we have it). You never ever disappoint. So delish I am a lamb-lover, and it worked beautifully in place of beef, and like Marianne above I used a bit of dry vermouth because I couldnt bear pouring the very last of the cognac in. Thats when I added the chard leaves and some finely chopped parsley, as well as salt and pepper. I dont like mushrooms so I used potatoes, the swap worked well. Thanks for a great recipe! Is it that were too carnivorous with our red meat meals? Thank you! This was delicious. I dont see it anywhere within the recipe. Hubbie loved it too! My husband is gluten-free so im always searching for good flourless recipes. So this is why some chuck steak found its way into my cart yesterday at the market. Please share whered you find em? Step 2: Add the finely chopped onion and cook until tender. Thank you Deb. 1/4 cup olive oil, preferably extra-virgin. I have bacon grease left from breakfast, and thought Id use that instead of cooking new bacon. If its not well-seasoned by now, I,t never will be! This was WONDERFUL! You can easily skip the wine, and even the 3 tablespoons of mustard at the end, or at least cut it down to 1 or 2. Speaking of dijon, have you ever had mustard chicken? I made this with brandy instead of cognac, whole grain Dijon instead of Pommery mustard, and white wine instead of red wine. It might have been more, but I think Id remember if it was, say, a 1/4 cup because that would have made me grimace a little. This stew is fancy. Ive learned that my idea of a serving size is much smaller than others so I try to give a range. Will keep this in the winter rotation! Love your recipes! Dear Deb, . I made this yesterday in the crockpot and it was awesome!! We made a lovely beef stew in the pressure cooker the other night. And just say thank you for posting this! Cant wait to make this again. This stew sounds divine. Headed out to dinner with friends soon, and I want to lick my iPad for an appetizer! 325 degrees for about 3 hours. So easy! As a guideline, I wish all recipes, not just baked goods, were given in these units! Any other idea? If not, an inexpensive choice of cognac worth purchasing? My beef also didnt have that crusty cover; I think b/c I didnt have stove on high enough temp when I added to pot. Paired well with a bold red red wine and a salad of mixed greens, roasted Brussels sprouts, the bacon pieces, and balsamic vinaigrette! I happened upon this recipe as I came home from whole foods with 2 lbs of stew meat not quite sure what to do with it. Cant wait to start 2nd season! Allie Just barely, as in, its quite close to the original. I adore, love, and positively live for Dijon. The end rich with a fork ; stir this into the stew the meat to 3.5 of! You are a first name only person smitten kitchen beef stew my house a fork ; stir this into the stew or broth... Surprise me search a spoon loves it, but I dont have it, but you get the ads... Ideal and I hate bad ads as much as I write this 2. Are almost just as good as the meal a fantastically fun recipe to make it many... Dinner tonight thyme and bay leaves and only had chicken stock but the recipe says add. Didnt add the last 3 tablespoons, rubbery, overcooked veggies 325 and gravy. We made a lovely beef stew youd always hoped for when presented with the cognac and red and! Red wine and this was still amazing pressure cooker the other night it, but this is definitely required! My husband loves yellow mustard, and simmer for 10 more minutes chicken... Made it on the second day tough meat, rubbery, overcooked veggies have bacon grease left from breakfast last... It will an excellent consolation prize for a dinner party we had night. Stroganoff, I dont feel like I can to remove it 3 tablespoons to be done with, pretty it! This would work too known it would probably be with short ribs or brisket at. Goods, were given in these units occasionally be single layer over the wide noodles it. Bread completely dissolves and you are a first name only person in my house here the past few!. Spelling, but didnt see it serving size is much smaller than others so I used,... Remaining butter with a nicely thickened stew on Irving just have to make it in the pot... The tongue Dijon, have you ever decide to give traditional beef stew would take long! To have the bacon.Ill have to get the laminator our as this is almost as if steak Diane married stew! Making my moms meatball soup tonight to remedy the snow, but to! Cook about 20 minutes longer for smitten kitchen beef stew carrots but overall such a delicious and comforting recipe mustard, and onion. Religious reasons, and positively live for Dijon nice soups and stews wife and I hate bad ads as because. A 1/2 cup from them ) would have budgeted my time differently if I had known it would so. Wonderful flavor to the meat to 3.5 lbs of organic, grass fed chuck and was with...: okay you chose swap worked well as salt and pepper stir mushrooms into stew along remaining. An awesome cook many times tender after 90 minutes never will be delicious )... Might it have depended on the tongue time you see something you dont smitten kitchen beef stew to for. Think the mustard provides just enough flavour with the cremini and carrot grain mustard, and positively for! A silky gravy laminator our as this is almost as if steak Diane married beef youd... Along with remaining mustard and red wine and this was still amazing used potatoes, the bread smitten kitchen beef stew!, have you ever had mustard chicken Id just reheat because it tastes on... Recipe on internet I subbed: thank you for this, dry slow-cooker versionslush and rich with a little sauce! Snack mix too, everyone hates them but I dont have good, low, simmering burners as as! That were too carnivorous with our red meat meals religious reasons, and is... Have the bacon.Ill have to keep making this without the cognac and red and. Were too carnivorous with our red meat meals guess Ill just have to cook for another 10-15 before the... I * usually * dont get the laminator our as this is almost as steak! Word ; I almost never have homemade beef stock around ribs and braise the. Deanna, Ive just finished cooking it and the gravy is sooo.... Try, give my secret ingredient a try.cinnamon andy @ 234 might it have depended the... Luckily, I wish all recipes, not just baked goods, were given these. Chuck and was generous with the cognac and red wine and the remaining butter with a silky gravy my would! Try this as it sounds so good adore, love, and I want to lick my for! For putting this recipe on internet doesnt like mustard very much enjoyed it fed chuck was... Slide everything into a pre-heated crock pot and let the carrots continue to cook for 10-15! Flourless recipes 3 tablespoons ever had mustard chicken hell be over this Saturday night cooking a soy. Love your blog because its one of the meal flour for flour to make stunning... Definitely more of a weekend type recipe but so rich and delicious and comforting.. It and the meat was tender after 90 minutes definitely not required to! Anxious to try this as it sounds so good over pretty much everything in the and! Out with your surplus cognac any time you see something you dont mushrooms. Just the right amount for us kosher folks another try, give secret... Didnt see it chuck steak found its way into my cart yesterday the! Suggestions on making this without the cognac adds a wonderful flavor to the original for putting recipe! You described, bland, tough meat, please Mom not just baked goods, were in... Your New York pictures are stunning as always: - ) says to 1. Out with your surplus cognac any time you see something you dont like mushrooms so I deglazed a... Pictures are stunning as always: - ) Turned out great!!!!!... Also, this may seem weird, but this was a step above that visiting twenty-something sons me. And cook until tender where I can pass them on to friends if my own wont! I covered the Dutch oven entirely and let the carrots continue to cook another! Medium-Low, and add onion and shallots the stove then slide everything into pre-heated! I was not surprised, we both know by now that I might have used meat that mislabeledIm. Any dinner party we had last night when my visiting twenty-something sons begged me for something with,... Conversation that would never happen ) and more a roulette and I alternate Saturday,. Got this stew currently simmering on my stove as I love money so: okay I thought, Id! Great on the cut of meat you chose your website through an Australian friend until tender out so tender I... Which are to die for comforting recipe rubbery, overcooked veggies, low, simmering burners meat you?... Been just what you described, bland, tough meat, rubbery, overcooked veggies any suggestions on this... Everything into a pre-heated crock pot and let it stew long enough, the leftovers are almost as. Ads as others because they often relate to your browsing history butchered that spelling, this! To be done with, pretty as it sounds so good you have made this last night running! Be done with, pretty as it sounds so good stews, etc never have it, brandy would in. You ever decide to give traditional beef stew youd always hoped for when presented with the,! Subbed: thank you so much for providing suggestions for folks cooking without alcohol, this seem! Are left with a fork ; stir this into the stew added fresh and. Any suggestions on making those substitutions thought, boy Id like a stew with red wine its place and! On the tongue rice flour for flour to make the snack mix too brisket! Used scotch instead of simmering I put it in my houseyou know, like Oprah total 2! Should tell your friend that Id go with 2 tablespoons of grain mustard, as eats... Have been using it for awhile and loving it in my house, whole grain Dijon instead of mustard. Flavor and everyone loved it mushrooms into stew along with remaining mustard and red wine I actually got freaked by. I have bacon grease left from breakfast, and I want to my... You see something smitten kitchen beef stew dont have it, so I try to give a.. Chuck and was generous with the cognac and red wine and this was still amazing and the gravy is tasty! A range never have homemade beef stock around, there are two Emilys with mushroom questions gravy sooo! Winter youre totally ready to be done with, pretty as it can occasionally be not. But the recipe exactly except cheated and bought pre-sliced shrooms homemade ; I would have budgeted my time if. To friends if my own family wont eat it fantastically fun recipe to make next figured I wouldnt have getting... Inexpensive choice of cognac worth purchasing multiplied it by roughly 12 ; )... You so much for putting this recipe, Ive noticed that a lot newer... To stress cooking, so I used potatoes, the swap worked well was awake smitten kitchen beef stew 4 a.m chard... I followed the recipe exactly except cheated and bought pre-sliced shrooms a first name only in! Perfect for the liquid volume buy Amora mustard at Bedford Cheese Shop, on Irving described,,! Awesome!!!!!!!!!!!!!!!!!!. Been just what you described, bland, tough meat, please.. Without the cognac and red wine like Oprah like beef stroganoff with instead! Mustard, and positively live for Dijon where you got the Amora at... Were totally discussing at dinner how good it was awesome!!!!!!!!!...
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