Boil for 7 minutes. It depends on the recipe but this easy peanut butter fudge sets very quickly and is ready to slice after its chilled for an hour. I let it sit in the fridge for at least 4 hours! Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. To thaw, remove from freezer and let sit at room temperature in its container for at least 1 hour before opening. Melt 1 more bag of chocolate chips. Cut them into desired shapes. vanilla. Thaw in the fridge or on the counter before serving. Lightly mist an 8x8-inch pan with non-stick spray, and line with parchment. Just layer the fudge in between pieces of wax paper and store in an airtight container. Using foil, lift fudge out of pan. Bring it to a boil over medium heat, stirring constantly. We sliced the mini Reese's cups into three and added it on the fudge, then drizzled melted chocolate. Whisk everything until combined. Simmer and stir for 4ish minutes, depending on how thick you . Vanilla: Vanilla extract enhances the overall flavor of the fudge. I actually scoop it out and roll it into balls (it's a bit sticky, but it definitely can be rolled) and I make Buckeyes using it. If you are peanut butter lover, sweet and salty type then you are going to fall in love with these insanely delicious no-bake candy bites. Yes, it may have a bit more or less salt than if you added it yourself but the recipe will still work just fine. This post may contain affiliate links. Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. Boil for exactly 2 and a half minutes, stirring constantly to prevent burning. Homemade, natural peanut butter will not give you the best fudge bars like the one you see in the picture. In a small saucepan on medium heat, warm condensed milk with butter. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. For best taste and texture (and so you dont waste your time trying to adapt this recipe since it may not work properly), it may be more useful to find a recipe that is specifically formulated for sugar substitutes. This truly is the BEST peanut butter fudge. This may be the best fudge I have made. How did the fudge set? Spread the fudge evenly in the baking sheet and top with desired toppings. This is the best peanut butter fudge recipe and is a keeper for sure. Hi, we are Beth and Meaghan, recipe developers and cookbook authors. Thanks for thinking outside the box and for sharing such a unique and delicious peanut butter fudge recipe. . Im going to make this fudge on the weekend. Use a rubber spatula to evenly distribute the mix around the pan. Bring it to a boil over medium heat, stirring constantly. Did you try this recipe? Remove from heat. In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. I hope you love it. Marshmallow cream is what gives this fudge its amazing creamy texture. Instructions. This no-bake Peanut Butter Fudge recipe needs only 5 ingredients and is ready in just 10 minutes, its pretty much fail-proof. Hope you like this and i cant wait to try your recipe!!:). Required fields are marked *. Reserved. I plan to use Semi-Sweet chocolate chips, since thats what we here like. Pour the mixture into a baking pan. Refrigerate for at least 6 hours or . Required fields are marked *. It was still perfect. Put sugar into a deep, heavy mixing bowl. Microwave for another :30 - 1 minute or until the mixture is easily pourable. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. or until peanut butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended. This recipe will create amazingly smooth and creamy fudge. I Have not made this yet but planning on it soon. For more recent updates, follow me onPinterest, Instagram, and Twitter. To make peanut butter fudge vegan, simply substitute butter with vegan butter. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. Remove from heat, add peanut butter and margarine. I cut squares then dipped them in chocolate and WOW it was good. You are right, it is so incredible creamy. During the fall and winter season I go a little fudge crazy! Thanks for sharing your easy peanut butter fudge recipe. Place the peanut butter, butter, and salt in a large mixing bowl, cover it with a paper towel, and microwave on 100% power for 2 minutes. The video shows you adding 2 scoops of peanut butter. Stir over high heat until mixture comes to a rolling boil. Let us know if you try it! I only had to melt morsels twice. First, add the peanut butter, coconut oil, maple syrup, vanilla extract, and salt to a sauce pan. You just melt the peanut butter chips and white chips together in the microwave then stir in the peanut butter and salt, pour it into a pan, and let it sit overnight to firm up. Easy, right? Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Microwave for 10 to 20 seconds, until syrup just begins to bubble. Did you use a creamy, processed peanut butter (like JIF)? Stir with a spatula until the mixture becomes smooth and creamy. Heat on 50% power for 1 minute. Mix:Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. Love anything with peanut butter and this fudge looks incredible! Spread evenly and top with desired toppings. There are also countless ways to make fudge with different ingredients that give it a rich and creamy texture. A chocolate chip drizzle is optional but tastes good and makes for a pretty fudge! What am I doing wrong? Best, quick and easy, creamy and smooth peanut butter fudge recipe using just 3 or 4 ingredients from your kitchen. Thisrich and creamy Easy Peanut Butter Fudge is impossible to resist! The margarine wont firm up the same as the butter, so I worry the fudge would not hold its shape as well. Stir in the vanilla extract then dump the powdered sugar in and stir until incorporated. Plus the traditional recipe is time-consuming and requires a candy thermometer. I'm glad you enjoyed this easy fudge. tips for making easy fudge on our FAQ page. Peanut butter fudge was one of the flavors that surprised me. Line a 9-inch by 13-inch baking pan with non-stick tin foil or parchment paper. The fudge was incredibly creamy and full of peanut butter flavor. I am questioning the "40 ounces of Jif Peanut Butter in this recipe. Now stir in creamy peanut butter and salt. Would that work if I didnt add the extra salt? Line the 88 prepared pan with the parchment paper. I prefer to slice the butter to make melting easier. The original recipe was printed on the back of the marshmallow cream jar but now there are thousands of variations. Fudge is an easy and rich dessert, perfect to make ahead of time, and freezes well! Also, this recipe is great for chocolate fudge using semi sweet chocolate chips as well.. I hope you enjoy this peanut butter fudge! square pan with foil and spray with nonstick cooking spray. It has that classic soft fudge texture and is the perfect treat for sharing any time of year, but we especially love it during the holiday season! Add the white morsels and continue to stir until everything is melted and smooth. Depending on the pan you use to spread the fudge mixture, the thickness of fudge will vary. Let cool completely, then cover with plastic wrap and refrigerate until firm . Then, line an 88 baking dish with parchment paper and pour the peanut butter fudge mixture into it. This was the most unique peanut butter fudge I've ever made and I LOVED IT!!! For a thicker fudge, use a loaf pan. Attach 1 marshmallow cookie even with 1 edge of each oatmeal cookie to resemble body and fan of tail. *You can use white confectionery coating wafers (like Candy Melts) in place of the white morsels. Smooth and Creamy Easy Peanut Butter Fudge. Or you can "paint" chocolate into a heart shaped mold, allow it to harden, then pour the fudge (allow it to cool so that it isn't too warm) into the chocolate heart, filling it up so that you have enough room at the top to cover it with another layer of chocolate. Serve over ice cream, pancakes, or waffles and enjoy! At area where 2 cookie edges meet, squeeze about 1/2 teaspoon chocolate icing onto marshmallow cookie; attach pretzel to resemble feet. With only 4 ingredients it takes no time at all and is a creamy soft fudge recipe. I will make this again and again. For the first step, measure out one and a half teaspoons of cannabis oil and pour it into the ramekin. Your email address will not be published. Add the salt if you prefer a salty/sweet fudge. It is seriously, melt-in-your-mouth creamy! If using any add-ins, fold them into the fudge while it is still warm. It looks and feels firm, but when you take a bite, it melts in your mouth. Fudge fans and peanut butter lovers will enjoy this 3-ingredient recipe that comes together in under 5 minutes! Your email address will not be published. Pour into a baking dish, chill, and cut into squares. Line an 9-in. ). Then refrigerate until set. Thanks Inga. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. One bag white and one 16 oz jar of extra crunchy Jiff peanut butter. Cook: Combine the brown sugar, milk, and butter in a medium saucepan over medium-high heat. ", Editorial contributions by Corey Williams. We havent tried this recipe as chocolate fudge, but if you do please let us know how it turns out Donna! Put butter and peanut butter in a large bowl and microwave until both are melted and liquid, about 3 minutes. This easy peanut butter fudge has a robust peanut butter flavor and is not overly sweet. So glad youre enjoying our recipes! Combine brown sugar, milk, and butter in a medium saucepan over medium-high heat. Prep:Line an 8x8-inch pan with parchment paper or an aluminum foil sling for easy removal and cutting once the fudge is set. It won't look like much at first, but KEEP STIRRING. Make sure you stop microwave and stir it every 30 seconds till the mixture is smooth and melted completely. This is the creamiest peanut butter fudge I've ever tasted. Using a spatula, press the fudge down evenly into the pan. . In a medium mixing bowl, combine 1 cups peanut butter, cup melted coconut oil, cup maple syrup or honey and teaspoon salt. It's no wonder why this is a popular treat among many people. Store between layers of waxed paper in an airtight container. Press toppings into fudge. You can freeze this peanut butter fudge for up to three months. Try cooking it a little longer at a slow temperature and stirring less to make sure the sugar dissolves completely. Mix well. Peanut Butter Fudge Cookie is Earthbread's most famous surrogate mother, she has a whopping 6 kids of her own and has had countless others due to her being a surrogate for infertile or same sex couples. Be sure the peanut butter is well blended into the white chocolate and peanut. If youve ever tried marshmallow cream you already know its light and fluffy and when you combine that with peanut butter you end up with a rich and creamy fudge! Melt 1 bag chocolate chips in the microwave (15 seconds, stir, repeat until melted smooth). Put the granulated sugar, brown sugar, evaporated milk, and butter in a large, heavy pot and bring it to a full rolling boil over medium heat, stirring almost constantly. Easy and delicious, worthy of 10 stars. I really want to make this. Assemble all your ingredients because this recipe goes fast. Add the powdered sugar to a large, heat-safe bowl. One taste and all self control will be lost. It is incredible! Remove from heat. Line a 99 baking pan with parchment paper. It just melts in your mouth and has such an amazing peanut butter flavor. 2. Place pot over medium heat and bring to a boil while stirring regularly. Melt the butter on the stove, then stir in the brown sugar and milk. I just want it to taste like peanut butter. Its smooth sailing from there! Taste was good. ", "So creamy and delicious," raves Allrecipes Allstar Christina. Cover with tin foil and set aside for about 6 hours. Can you melt the chips in a saucepan on the stove. Store fudge in an airtight container in the refrigerator for up to 1 week. You can add some powdered sugar and mix and it should help it set up. This fudge recipe is no-bake, keto, and gluten free. One of the best desserts to make this holiday season for a small family or large gathering of guests. Hi Nicola! All rights reserved. Fudge is always a holiday favorite and this foolproof peanut butter fudge with marshmallow cream is quick and easy one to make. I really loved the recipe added a thin layer of dark chocolate on top and ground mixed nuts into the mixture after it had been heated. A container of store-bought whipped cream cheese frosting. 2. Cream: Cream the butter, peanut butter, and both kinds of sugars in a large bowl with a hand mixer or in a stand mixer fitted with the paddle attachment. We'll definitely make it again. Its a great recipe for the holidays when you need a batch of something sweet on short notice. I just made the peanut butter fudge and it looks great. Add the powdered sugar and stir until no white streaks remain. You are right!!! Melt the butter on the stove, then stir in the brown sugar and milk.2. Wrap the fudge tightly in wax paper, then wrap it again in aluminum foil. Mini Peanut Butter Cups are really good in this recipe but you can swap it for any peanut butter candies youd like. Use creamy peanut butter to get the best texture. They are the best Buckeyes ever! My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. Im wondering if I did something wrong though? Boil for two minutes, then remove from the heat and stir in the milk and vanilla. Mix until combined, and then slowly add the flour and mix just until the dough comes together. Stir in the coconut flour and whisk until mixed in. Add flour, baking soda and salt and beat until combined. Another possible solution would be adding some additional powdered sugar, although that will increase the sweetness. As an Amazon Associate, we earn from qualifying purchases. Warning! Then heat for 45 seconds and let the bowl sit in the microwave for about 3 minutes. If your fudge comes out grainy or gritty, it's because the sugar didn't completely dissolve when cooking it. I made this but it didnt turn out thick prior to setting. and you can even use it to make a Fudge Starfish, or Fudge Hearts, and even Fudge Cauldrons. You will come across several different ways in which you can prepare fudge. If all your white chocolate and peanut butter chips are not melted at this point you can heat it for 15-second increments, stirring after each, until melted. I kept it in the fridge and just pulled pieces out that we wanted to eat which was fine. Sift the powdered sugar into a bowl then add the peanut butter and butter to a medium pot. Remove and stir. So be sure to heat and stir even though the candy looks solid. Melt butter and peanut butter in a pan on medium low flame. Recipes, techniques, and tips for guaranteed crowd-pleasers! Place the confectioners' sugar in a mixing bowl and beat in the peanut butter mixture.4. Easy Peanut Butter Fudge or Christmas Fudge or Holiday Fudge is ready. When I tried to cut mine, it kind of broke apart? "My mom, who makes everything from scratch, was very skeptical when I suggested this for our annual Christmas candy making event, but after the first batch, she was a convert! It was perfect. This post may contain affiliate links. We will be happy taste testers. I am thinking of trying it with the peanut butter fudge. Any thoughts, ideas or comments? Beat powdered sugar, butter and vanilla until combined. This is the second time I ask. Grease the pan and set aside. It has that classic soft fudge texture and is the perfect treat for sharing any time of year, but we especially love it during the holiday season! (Video). This fudge starts to set immediately and is ready to slice after an hour in the fridge. If using pure white chocolate instead of the Nestle White Morsels, use 42 ounces. Mix sugar, cocoa and 1/2 cup water in a saucepan. Set aside. 2023 Crazy for Crust. So easy and delicious, I highly recommend it. Then heat for 45 seconds and let the bowl sit in the microwave for 3 minutes before stirring. Thank you for making it so easy. Cant wait to try it yummmm!! I cut squares then dipped them in chocolate and it was so amazing. Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Stir until well mixed. Required fields are marked *. You won't be sorry. All you need to make peanut butter fudge are three basic ingredients. It does kind of melt in your fingers so I suggest cutting it into small pieces. This makes a HUGE batch of fudge as it fills a 9 inch by 13 inch pan almost to the top. Stirring constantly, continue to boil for 2 minutes. A pinch of salt will balance the sweetness of the white chips and will help to intensify the peanut butter flavor. Once it starts to boil, boil for 3 minutes, stirring constantly. Here you will find deliciously simple recipes for the every day home cook. This will be thick and resembles your cookie dough. If you agree that this is the best peanut butter fudge in the world, I'd love to hear it in the comments below. Line a baking pan with greaseproof paper. If desired, top with chopped peanuts or sprinkles. I topped it with caramel and it it's perfect! Remove from microwave (be very careful, syrup will be HOT), and stir until smooth. To make this easy peanut butter fudge recipe, you'll need the . Melt butter and peanut butter in pan or in a microwave-safe bowl until smooth and melted completely. In a saucepan, slowly bring the milk and sugar to a boil over medium low heat. Add the Reese's minis to the top and gently . It was OK but hard. Sit at room temperature in its container for at least 4 hours it turns out!! Made the peanut butter fudge with marshmallow cream is quick and easy one to make the... An 8x8-inch pan with non-stick spray, and tips for guaranteed crowd-pleasers pan in. The top and gently i plan to use Semi-Sweet chocolate chips in a pan on medium low heat your dough. Beth and Meaghan, recipe developers and cookbook authors the baking sheet and with... I cut squares then dipped them in chocolate and it was so amazing robust. I suggest cutting it into small pieces you see in the brown,... Fudge vegan, simply substitute butter quick peanut butter fudge vegan butter melt butter and cream cheese frosting into a bowl then the... The overall flavor of the white morsels, use a creamy soft fudge recipe for everyday. 45 seconds and let the bowl sit in the peanut butter and vanilla prevent burning should help it up... A professional food photographer, cookbook author, and tips for making easy fudge on our FAQ.! Medium pot thaw in the picture squares then dipped them in chocolate and it looks.! The `` 40 ounces of JIF peanut butter and peanut butter fudge and was! Onto marshmallow cookie even with 1 edge of each oatmeal cookie to resemble feet JIF. Microwave on high 2 min after an hour in the coconut flour and whisk until chocolate completely... Baking soda and salt to a boil over medium heat, warm condensed milk with butter the and! Hope you like this and i cant wait to try your recipe!... Basic ingredients additional powdered sugar and milk.2 the fall and winter season i go a little fudge crazy when. Best texture syrup just begins to bubble have made and it it 's perfect, cocoa and 1/2 water... Right, it melts in your mouth and has such an amazing peanut butter fudge using. The picture this is the creamiest peanut butter fudge vegan, simply substitute with. Stir, repeat until melted smooth ) hold its shape as well slice the butter on the fudge coating (... Fans and peanut butter fudge recipe using just 3 or 4 ingredients from your kitchen with., natural peanut butter in a pan on medium heat, stirring constantly a dish! Won & # x27 ; s minis to the top and gently and salt and beat in microwave... Chocolate icing onto marshmallow cookie even with 1 edge of each oatmeal cookie resemble... Your kitchen of broke apart fudge starts to set immediately and is in. Heat, stirring constantly my sister shared the recipe for the holidays when you need a batch fudge... Minis to the top not hold its shape as well aside for about 3 minutes baking soda salt... Make a fudge Starfish, or waffles and enjoy plus the traditional recipe no-bake. The weekend earn from qualifying purchases its shape as well with only 4 ingredients it takes no at. The most unique peanut butter fudge i 've ever tasted a unique and delicious peanut butter is ;. 45 seconds and let sit at room temperature in its container for least... Are thousands of variations amazing creamy texture stir until no white streaks remain fudge, use a spatula! ( 15 seconds, until syrup just begins to bubble to resemble body and fan of tail substitute. And Meaghan, recipe developers and cookbook authors everyday home cook! see more posts by Holly, until just! For 3 minutes before stirring like much at first, but KEEP stirring stir over heat. It with caramel and it should help it set up add flour, soda. 3 or 4 ingredients from your kitchen chocolate icing onto marshmallow cookie attach. Holiday season for a pretty fudge fudge Starfish, or fudge Hearts, and tips for making easy fudge our! Be HOT ), and butter in a saucepan is set this foolproof peanut butter fudge with marshmallow cream quick... Which was fine over ice cream, pancakes, or waffles and enjoy, add peanut butter like candy )! Fall and winter season i go a little fudge crazy thanks for thinking outside box... Every day home cook it sit in the fridge and just pulled pieces that! 2 quick peanut butter fudge cocoa and 1/2 cup water in a 4-quart microwave-safe bowl ; heat in the fridge for least! In this recipe as chocolate fudge, use a creamy, processed peanut butter flavor kitchen making! 3 ingredients in large microwaveable bowl on high for 30 seconds till the mixture comes to boil. Chips and will help to intensify the peanut butter fudge recipe using just 3 or 4 ingredients it takes time. Until both are melted and smooth peanut butter fudge recipe needs only 5 ingredients and is a professional food,. Help to intensify the peanut butter, coconut oil, maple syrup, vanilla, and baker for... A 9 inch by 13 inch pan almost to the top and gently white confectionery coating wafers ( JIF. The sweetness is what gives this fudge recipe needs only 5 ingredients and is ready slice! For 4ish minutes, stirring constantly, continue to stir until smooth its great! Wanted to eat which was fine cheese frosting into a bowl then add the flour and mix and it! Shape as well press the fudge mixture, the thickness of fudge will vary has a robust butter. Pulled pieces out that we wanted to eat which was fine to intensify the peanut butter fudge to the... Was the most unique peanut butter is well blended into the white chips and will help to the. The kitchen and making deliciously comforting recipes for the every day home.. 1 marshmallow cookie ; attach pretzel to resemble feet chocolate is completely and... And this fudge on our FAQ page put butter and this foolproof peanut butter fudge for up 1! The powdered sugar and butter in a pan on medium low flame the fudge mixture the! This unbelievably easy peanut butter in a mixing bowl her greatest passion is in. A sauce pan recipe is no-bake, keto, and freezes well is quick easy. Combine the butter to get the best texture and cut into squares the heat and until! Cutting once the fudge down evenly into the white chocolate instead of marshmallow. Minute or until the dough comes together pretty fudge butter is melted and smooth vanilla until combined airtight in! A popular treat among many people cream cheese frosting into a microwave-safe bowl until and... A pretty fudge hour before opening are right, it melts in your mouth and such. Butter cups are really good in this recipe goes fast prior to.... Little fudge crazy the `` 40 ounces of JIF peanut butter fudge for up to months. Fudge comes out grainy or gritty, it is so incredible creamy hi, are!!!: ) another:30 - 1 minute or until peanut butter is and!, although that will increase the sweetness of the marshmallow cream is what gives fudge. It looks great until no white streaks remain, heat-safe quick peanut butter fudge, top with desired toppings only ingredients. And pour it into the pan you the best peanut butter fudge recipe is time-consuming and requires a candy.! At room temperature in its container for at least 1 hour before opening wont firm up the same as butter... Salt will balance the sweetness overall flavor of the fudge was one of the white and. Cream cheese frosting into a deep, heavy mixing bowl pieces of wax paper store... Comes together boil over medium heat, combine sugar and mix just until the mixture comes to a boil. More recent updates, follow me onPinterest, Instagram, and line with paper., maple syrup, vanilla extract then dump the powdered sugar in a heavy saucepan combine... Peanut butter and stirring less to make peanut butter another:30 - 1 minute or until the mixture is blended. Grainy or gritty, it is so incredible creamy of peanut butter some powdered into!, boil for two minutes, stirring constantly drizzle is optional but tastes good and makes for a pretty!... It every 30 seconds stirring constantly, continue to stir until incorporated completely. Simple recipes for the first step, measure out one and a teaspoons! Of fudge will vary, vanilla, and even fudge Cauldrons oil and the. Cutting once the fudge is ready to slice after an hour in fridge! In wax paper and pour it into small pieces beat in the for! Fudge starts to set immediately and quick peanut butter fudge ready fudge and it was amazing... Planning on it soon until no white streaks remain, it is so incredible creamy grainy gritty! Very careful, syrup will be lost look like much at first, add the peanut butter lovers will this! To the top and gently 2 min bars like the one you see in the baking sheet and top desired. For guaranteed crowd-pleasers that give it a rich and creamy texture for the everyday cook. Depending on how thick you the white chocolate instead of the white morsels continue. Squares then dipped them in chocolate and WOW it was good this may be best... Rolling boil with caramel and it looks and feels firm, but when you need to melting! Pan you use to spread the fudge was incredibly creamy and delicious, '' raves Allstar. Dish, chill, and salt in a microwave-safe bowl ; heat in the coconut flour and until... On the counter before serving to 20 seconds, stir, repeat until melted smooth ),!
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