. The sake is herbaceous, with hints of pear and apple, good acidity and a medium-dry finish. Sake Meter Value: Changeable by Batch A floral and melon-like aroma introduces Hakutsuru Junmai Ginjo to the senses. If it were any more smooth it would be named Barry White. Related article: Here are some cooking and cocktail recipes using sake: By Hakutsuru Brewing. This is a subreddit created for the discussion of sake. Alcohol: 15-16%Acidity: Polish Rate: 70%California RiceNon-GMOAdditive Free. Only one friend who tried the sake thought it was OK, the rest of us found the flavor to be pretty harsh. Alc./Volume: 14.0% 750 ml. This sake opens up with beautiful, soft and smooth aromas: apple, banana, and mochi, with fainter hints of fresh almonds and light dairy like cream and fresh cheese. The Sho Chiku Bai sake brand was born in Kyoto, Japan in 1933. Chiyonosono Junmai Dai Ginjo Shuhai Sake 720 ml . 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. Gekkeikan, or sake manufacturer, is a Japanese brand. The cookies is used to store the user consent for the cookies in the category "Necessary". Horin Masamune shipped to the Tokyo region. But it was pretty good warm as well. Yamadanishiki has large grains, with the nucleus of the rice grain, known as the shinpaku, is not translucent, but appears moist, with the starch packed coarsely. Although it is commonly referred as Japanese rice wine, it is made through a brewing process similar to beer, where the rice starch is converted to sugars which ferment into alcohol by yeast. since 2003, Mon. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. This cookie is set by GDPR Cookie Consent plugin. Nama or unpasteurized sake can be considered living or raw sake that appeals to those who like larger and more 3 dimensional flavors with exciting movement and feeling. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Herbaceous with hints of grapefruit and a light earthiness. is not novelty or gimmicky sake. This cookie is set by GDPR Cookie Consent plugin. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. The cookie is used to store the user consent for the cookies in the category "Performance". This segment of sake are made using only the simplest ingredients of rice, water, mold, and yeast. Junmai-shu uses Seimai Buai of a minimum of 70% of milled rice. Much sake peaks in flavor just below room temperature. These cookies track visitors across websites and collect information to provide customized ads. These elegant and flavorful categories of sake are bright, fun, and represent the big leap into the premium category of sake. Food Pairing:Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. Add to Cart $4.99. But opting out of some of these cookies may affect your browsing experience. And best of all Sparkling Sake works well in Champagne flutes to capture the bubble play, and pairs well with Champagne fare. Hakatsuru 'excellent' Junmai is what it is called. Gekkeikan Cap Ace Sake 180ml. Starting in the 1900s, high-quality sake shipped to the Tokyo region was labeled "Horin Masamune." In 1978, our highest-class Junmai Daiginjo sake started to be sold under the name "Horin Gekkeikan," a name it retains today. These cookies ensure basic functionalities and security features of the website, anonymously. Analytical cookies are used to understand how visitors interact with the website. No additional starch or sugar is added to the alcohol. Seconding Hakatsuru for a bottom shelf sake. Style Product Information Order now online or through the app and have beer, wine & liquor delivered. This post may Gekkeikan Sake, 750 ml Customer reviews One person found this helpful One person found this helpful Search Sort by Top reviews Filter by All reviewers All stars Text, image, video 480 total ratings, 23 with reviews From the United States Sakurako Good for Japanese cooking Reviewed in the United States on November 13, 2022 Verified Purchase Please login or subscribe to PRO to view data from the last ten years. The range and quality of sake is largely determined by the rice polishing ratio, variety of rice, variety of yeast and alcohol percentage. Of all of the sake brands that we have tried, this one remains the best one that you can get at a simple grocery store. 1.5 L. Sapporo Premium. Sold in black bottles with sinuous curves reminiscent of a woman, the gilded label shows Horin () written in calligraphy, (H: 20 cm/W: 45 cm; Collection of the Gekkeikan Okura Sake Museum). People in Japan have been enjoying rough-filtering sakes for many centuries. . Analytical cookies are used to understand how visitors interact with the website. 720 ml. Product Description. I find the latter to be incredibly harsh. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. is that the makers add a little brewers alcohol to lighten the sake and clean things up. And. It does not store any personal data. Typically, sake is pasteurized twice; Hiire, to act as the preservative for keeping sake more stable in the bottle for a longer period of shelf-life time. 5 years is also a common threshold for aging sake, and some brewers will go ten years and beyond. We use cookies to ensure that we give you the best experience on our website. Sparkling Sake is not novelty or gimmicky sake. Cap Ace's . Always served chilled they pair well with shellfish, sushi, sashimi, and elegant cocktail passing fare. On the palate it is silky smooth and mellowed and elegantly rounded. Serving Suggestions: Best when served either chilled or warm, not hot. Service Temperature: chilled or at room temperature. Gekkeikan - Suzaku Sake. Style: Herbaceous with hints of grapefruit and a light earthiness. $ 37.31. inc. 8% sales tax. More of a vanilla flavor that pleasantly sticks with you after you drink it.Recommended serving method: Serve chilled. These cookies track visitors across websites and collect information to provide customized ads. Every sake will appeal to some people at one temperature, and other people at another temperature. Ultra-premium sake slowly fermented at low temperatures. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Contemporary, unpasteurized draft sake. Immediately after fermentation is complete, this sake passes through micro filters and is bottled unpasteurized. Sake from Junmai Daiginjo. More shipping info Go to shop $ 13.04 ex. 330 mil, $14.99, Jumnai GinjoThis sake is brewed in Nara, Japan and imported and bottled in Rochester, NY. The long answer: like wine and any other premium beverage, each sake will be different at even slightly different temperatures. Food Pairing: By itself or with meals with lighter flavors, foods with rich flavors, mainly Asian cuisines, but also with Western dishes as well. Japanese people from Japan. Contact me here. Right: 50% Daiginjo or Ginjo brewed without additional alcohol are called Junmai Daiginjo or Junmai Ginjo. Premium sake carefully fermented to create a. Necessary cookies are absolutely essential for the website to function properly. +. Rice-polishing ratio: 60% The cookie is used to store the user consent for the cookies in the category "Performance". Popularity relative to other wines, spirits and beers, irrespective of vintage, based on the number of searches from Mar 2021 to Feb 2023 Some brewers use carbonation, but most use a secondary or lag fermentation technique that sees the brew still active in the bottle thus creating good bubbles. You also have the option to opt-out of these cookies. Riedel's Vinum Daiginjo, released in 2000, is large yet extremely thin, with a gentle swelling at the bottom. That means more drink money, a month of Disney plus for the kids, to going from the medium to the large combo the next day to help you recover from your hangover. Characteristics: in the words of Gekkeikan herbaceous with hints of grapefruit and a light earthiness. When sake makers send their brews to National Sake Appraisals and Competitions they usually send their. This category is perfect for the sushi counter - clean and balanced cuisines and easy sipping. We loved Hakutsuru as a reliable, go-to sake to serve hot. **. . 300 ml. These cookies will be stored in your browser only with your consent. By Momokawa. The Top 5 Ways to Prepare and How to Cook Wagyu Beef (the Japanese Way), All About the Dude Churning Out This Content Like a Nacho Cheese Dispenser, The Best Content Partners a Blog Could Have, speciality sake retailers to large online liquor sellers, order from these online specialty sake websites, What Brands and Where to Buy Authentic Japanese Ramen Toppings and Bowls - Oishii Desu "It's Delicious", The Top Places to Buy Sake Online Should Not Be Based Solely on a Google Ranking - Oishii Desu "It's Delicious", The Best Japanese Rice/Sushi Rice Brands by a Japanese American and Former Sushi Chef, 5 Legit "Japanese Style" Yakitori Grills (Konro) and This Is the Best One I Am Buying. Or most popular? Recommended serving method: If this were to be served, this sake should be always be served hot. Or Did I Just Not Ask the Right Question. This cookie is set by GDPR Cookie Consent plugin. Premium Tokubetsu Junmai - Gekkeikan Sake (USA), Inc. Home Products Premium Tokubetsu Junmai Premium Tokubetsu Junmai Premium Imported from Japan Made with Iwai rice, once disappeared, but revived in the 90's only grown in Kyoto. This means that it is easy to create tsukihaze-type koji mold that reaches deep into the steamed rice grains, allowing a good balance of rice starch and protein breakdown. But these are the only six we initially tested since they are the ones that I found in the local grocery stores and not in a specialty store. These Ultra and Uber Junmai Daiginjo all drink with an elegance and sophistication of flavors and complexities. A classic example of a Fushimi style Junmai Daiginjo, Horin has a delicately fruity nose, its subtle flavors are well-balanced, and is exceptionally smooth with a long clean finish. Get Gekkeikan - Suzaku Sake delivered near you in 30 minutes. Gekkeikan Gekkeikan Regular Sake - 750ml Bottle (251 reviews) Review this. Futsu-shu is sold mainly in Japan but is exported to a limited number of other Asian countries. The name is slightly misleading. If you are looking for a classic sake flavor that doesnt venture too far into any particular category, this will do it for you. Gekkeikan Traditional is the world's most popular Junmai-shu sake! Just remember that. A 720ml bottle will cost roughly USD $30 so make sure you're willing to explore the Sak before you buy it. Gekkeikan "Horin" Junmai Daiginjo Sake SKU #1000389. This site uses Akismet to reduce spam. Gekkeikan Suzaku is a Junmai Ginjo-shu and is the first ever Ginjo to be introduced to the House of . I actually really like sho chiku bai. This cookie is set by GDPR Cookie Consent plugin. This website uses cookies to improve your experience while you navigate through the website. This cookie is set by GDPR Cookie Consent plugin. If, however, you're just starting out with trying things, you'll need to be selective. The categories of sak are established not by . Gekkeikan Hrin Junmai Daiginj ( ) is part of the brewery's long-standing flagship premium brand, Hrin (, "Phoenix"), crafted from two sake rice varieties, Yamadanishiki and Gohyakumangoku, both expertly blended during the brewing process to create this ultra-premium Junmai Daiginj with a beautifully fruity nose. Best served chilled. Good for chilled, room temperature, warming and heating. But opting out of some of these cookies may affect your browsing experience. Get Gekkeikan - Traditional delivered near you in 30 minutes. A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. Initially, this article was going to be called Best sake under $10. As we started to test the full size bottle (750 ml) sake options under $10, we quickly realized that it would be like rating the best of the worst. This cookie is set by GDPR Cookie Consent plugin. is a great collection of brews that can be fruity and fresh to ricey and dry. 5 star. There is small but fascinating segment called Koshu(aged sake). You also have the option to opt-out of these cookies. sake, but its used to bring out more aromatics and textures. Rice Polishing: 50% / Rice variety: Yamadanishiki, Gohyakumangoku / Alcohol: 16.0% / SMV: +2.0 / Acidity: +1.0 / Yeast: Kyokai . If you are a Japanese food producer or a business selling Japanese products, please feel free to reach out to me to see how I can help with your business. On the dry side but not too dry, lighter in body than, for example, Sho Chiku Bai, good sake flavor and aroma without seeming to try to do too much. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. You also have the option to opt-out of these cookies. So, here are our review of the best sake options, under $15 (USD). The Gekkeikan Sake making technique has been passed down through 14 family generations for over 370 years, dating back to 1637. At $7.99, you think that youve got nothing to lose but to try. Spirits - Explore the mobile menu at Mai Gai. This cookie is set by GDPR Cookie Consent plugin. Just remember that Junmai also means rice and water only, and its a great center of the plate food pairing sake that is perfect for most cuisines from salty and savory to rich and robust, fried and grilled to baked and steamed, and from spicy to complex. By clicking Accept, you consent to the use of ALL the cookies. Namachozo sake is matured in a "fresh" state, and pasteurized only once before bottling. The range and quality of sake is largely determined by the rice-polishing ratio, variety of rice, variety of yeast and alcohol percentage. Fermenting the yeast that transforms the glucose into alcohol at extremely low temperatures over a long time will gently bring out the bouquet and flavor of the sake. Savory elements of salted custard, cocoa nib, banana bread, toasted nuts and mineral are evident. Best served chilled. These cookies ensure basic functionalities and security features of the website, anonymously. Yamadanishiki and Gohyakumangoku rice, both shuzo kotekimai (rice suitable for brewing sake), are milled to 50% for use. And our goal here is to help you find the sake youll like, not to get you to throw in the towel the first time you try it! When labeling sake, classification is determined by the rice polishing ratio, brewing technique, ingredients or a combination thereof. Japanese use sake for cooking, just like how you would use wine for cooking. We also use third-party cookies that help us analyze and understand how you use this website. This website uses cookies to improve your experience while you navigate through the website. Literally pure rice sake, junmai is made only from rice and water. Only about 30% of the rice grain has its outer layer . The cookie is used to store the user consent for the cookies in the category "Other. Good for chilled, room temperature, warming and heating. The Junmai category is historically the way sake was. These brews can have their rice milled to many different levels from 80% with 20% removal to 65% with 35% removal as long as the milling percentages are on the label. category has the same milling standards of 50% removal and 50% remaining but sake makers add a little brewers alcohol to lighten the brew and bring out more aromatics and softer textures. This means that no more than 70% of the rice maintains its original size. Good acidity, mineral driven, well-balanced with a clean, medium finish. Nama sake is unpasteurized sake that retains more of the flavor subtleties. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Prefecture: Kyoto, Japan Alcohol: 15%Acidity: Polish Rate: 70%Kosher CertifiedSulfite Free. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Log In Sign Up Sign Up. The cookie is used to store the user consent for the cookies in the category "Other. Service temperature: chilled or at room temperature Dry, with a short, clean and refreshing finish. Now that you have grasped the fact that there are six major categories of sake, prepare for the idea that sake can be made in different fashions to produce more variations of sake. Please note: unfiltered sake is a misnomer because the sake has been filtered to a degree. We also use third-party cookies that help us analyze and understand how you use this website. Typically, sake is pasteurized twice; , to act as the preservative for keeping sake more stable in the bottle for a longer period of shelf-life time. If, however, you're just starting out with trying things, you'll need to be selective. Pouring in a Daiginjo sake and swirling it around, making it dance gently, releases the unique aroma of a Daiginjo, likened to apples, bananas, or pears, concentrating it most towards the opening, which is slightly inwards. The result is that some Junmai can drink very rich and full-bodied, and some drink lighter and more elegant. 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. This process results in giving nama sake its fresh, fruity fragrance and smooth character. By clicking Accept, you consent to the use of ALL the cookies. Alcohol: 15.6%Product of the USASulfite and gluten free. ?Recommended serving method: Serve chilled, as heating would likely wipe out the more complex flavor profile they are going for here. By Takara. sake is not fortified sake it is not made stronger by the added alcohol in fact it makes a sake lighter and more refreshing. ** Sulfite and gluten free Tasting Note There are several different methods of production, and now there is even a . Small, single-serving sake products have long been popular in Japan, and Cap Ace brings that culture to sake lovers across America. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. sales tax 300ml Suzaku Sake Junmai Ginjo 300 ml Toast Wines By Taste USA: (CT) Hartford Free shipping in West Hartford area. The company was founded . NOTE: Product imagery sizes are not actual size and are just meant to depict packaging design. Brewery: YaegakiBrewed in: Southern CaliforniaEstablished: 1666 (Japan), 1987 (USA)Type: JunmaiPrice: $11.99, 1.5L (approximate pricing)Available Sizes: 300ml, 750ml, 1.5L, 18Lwww.yaegaki.com. Contemporary, unpasteurized draft sake. Immediately after fermentation is complete, this sake passes through ultra-micro filters and is bottled unpasteurized. Lots of flavor and a long finish, but still smooth enough to enjoy.Recommended serving method: This should be served hot. They are always served chilled. Based on the reviews, popularity, and availability, I guess thesesakeproducts are the best inexpensive sake (cheap sake) for the money because a large 1.5L will only run you around $10 to $12 bucks (priced right). This website uses cookies to improve your experience while you navigate through the website. Served it chilled or at room temperature to admire and indulge in the delicate fruity aroma and clean palate that characterise this Tokubetsu Junmai sake. Gekkeikan Gold is a Junmai-shu, made from carefully selected rice varieties and the fresh spring waters of the Fushimi region, for a lightly aromatic, refined sake. Typically, sake is produced to be consumed between 12-15 months after release date. Except, do you know who in the US cares about that? Junmai is an example of high-quality sake. There are definitely different styles from sweet with fat bubbles, to dry and very crisp with tight bubbles like a Brut. This is the metal mold used to imprint the sake brand onto the wooden box. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Junmai sake is a great standard quality sake made from rice polished to 70% of its original size. Search Rank Over Time. Junmai Taiyozakari sake Un junmai in particolare in stile Niigata che esalta il meglio del riso per sake Go Hyaku Man Goku coltivato localmente.Le solite peculiarit della classe Junmai sono minimizzate, anche se il sapore terminato con un'acidit tipicamente rinfrescante. When sake makers send their brews to National Sake Appraisals and Competitions they usually send their Daiginjo sake. About: Gekkeikan Traditional is the worlds most popular Junmai-shu! Shop online di prodotti, ingredienti e ricette Thailandesi, Giapponesi e asiatici, nostra Chef Soe Cavalca From $ 27.49 . Literally means "fresh storage". Nigori which is unfiltered sake with a milky appearance. This cookie is set by GDPR Cookie Consent plugin. Gekkeikan Yamada Nishiki Tokubetsu Junmai (720ml) PRO. From $ 11.99. Saucey / Wine / Other Wines / Sake & Soju / Junmai Ginjo. TAKARA SAKE USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. The cookie is used to store the user consent for the cookies in the category "Analytics". Tutti i sake della categoria Junmai vengono In 2004, Riedel also released their revolutionary Daiginjo glass in the O Wine Tumbler series, which also goes well with traditional Japanese meals, having no stem or base. Palate. Junmai Daiginjo sakes are fantastic on their own and great with Champagne fare and elegant appetizers. This addition of alcohol is a traditional technique for creating a mild sake. Mild, fruity aroma with delicate notes of over-ripe cantaloupe and honeysuckle. Gekkeikan Traditional is the world's most popular Junmai-shu! Futsu-shu is sold mainly in Japan but is exported to a limited number of other Asian countries. Search results prioritize 1 sponsored list. These cookies will be stored in your browser only with your consent. Changes in consumer tastes and advancements in brewing technology have made it possible for the diversification of sake varieties. More By Gekkeikan. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. 0,72l at low purchase prices. Junmai Daiginjo, which is a top- . That D+ in high school and college was not a fluke, so I hope you grade me on a curve based on effort.View all posts by Greg Taniguchi. While the smaller bottle was $14.99, the full size 750 ml bottle costs $24.99. The Junmai Daiginjo category has the highest standards of milling rates in the sake market with a minimum of 50% rice polishing and 50% remaining. Gekkeikan Sake 750ml 97 reviews $4.99 Mix 6 For $4.49 each Pick Up In stock Delivery Available Add to Cart Sho Chiku Bai Nigori Sake 750ml 55 reviews $7.49 Mix 6 For $6.74 each Pick Up In stock Delivery Available Add to Cart HeavenSake Junmai Daiginjo 720ml Required fields are marked *. We expect that there are more sake brands readily available out in the west coast and in the major cities. . Possessing a favorable bitterness and pleasant lingering taste, ko-shu is reminiscent of sherry. Also, Sparkling Sake usually has a lower alcohol content than typical sake with ranges from 5%-12%. Final Report will add the analysis of the COVID-19 and Russia Ukraine war impact on this industry. Product description Suzaku is a junmai ginjo style sake, using rice that is polished more than for regular junmai. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. It is again, not a top quality brand of sake but it is mild and I find it pleasant. Delicate aroma and mild flavor. This cookie is set by GDPR Cookie Consent plugin. Good for chilled, room temperature, warming and heating. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Order now online or through the app and have beer, wine & liquor delivered. If a sake is fermented, then pasteurized once and then released it is Namachozo. Please note: Genshu sake can also be lower alcohol percentages such as 14-15%, and don't always pack a higher alcohol content. Built on the penthouse level of the vibrant Limegrove Lifestyle complex, Fusion Rooftop offers sweeping floor to ceiling views of the west coast of Barbados that creates a visual backdrop few artists can match. By Umenoyado Brewery. Join our monthly newsletter! By Gekkeikan 750 ml, $7.99Gekkeikan is the name of a Japanese sake manufacturer. The cookie is used to store the user consent for the cookies in the category "Other. These cookies will be stored in your browser only with your consent. This cookie is set by GDPR Cookie Consent plugin. This is the top sake made by Gekkeikan, for the Japanese royal family. Rice-polishing ratio Left: Brown Rice Center: 70% Right: 50%. Japanese Food and Culture in the United States and the World, Main image: courtesy of Takara Sake USA Inc. Orig posted 9/18/20 and updated on Sept/27/22. 1. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Our definition of Koshu sake are brews that have been purposely aged for over 3 years and then released. Honjozo - Light, mildly fragrant premium Sake polished to a minimum of 70% with a small amount of distilled alcohol added to extract aroma and flavour. This is the top sake made by Gekkeikan, for the Japanese royal family. These two categories represent the best of the best, the A-list in the sake makers industry. At the workshops of Riedel, a wine glass manufacturer from Austria with 250 years of history, glasses suited for the brilliant bouquet of Daiginjo sake were carefully selected. Read more History Japan's tradition of sake making began more than 2,000 years ago. The cookie is used to store the user consent for the cookies in the category "Other. More By Gekkeikan. Most of the sakes under $10 are perfectly fine. - Thu. Combining rice polishing ratios with new brewing methods have made it possible to develop such new sakes as Junmai Namazake and Ginjo Koshu. The second best way is to drink it at room temperature. The, or head brewer, wants you to taste each particular. It is a high-quality class of sake, a rice-based alcoholic beverage that is an intricate part . This lighter-bodied sake is remarkably well-balanced, boasting a light-to-medium acidity. These six sakes consist of both non-graded and Ginjo-graded sakes. 11am - 7pmSun. Possessing a favorable bitterness and pleasant lingering taste, ko-shu is reminiscent of sherry. It is made of water, koji mold, yeast and rice. By Takara. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Get Gekkeikan - Suzaku Sake delivered near you in 30 minutes. Junmai Ginjo Sake. Characteristics: This sake is dry and delicate on the palate with a full-bodied flavor and well-balanced aroma. But they both have more shelf stability than a Nama(unpasteurized sake). "Suzaku" is the elegant mythical phoenix-like bird that is said to be the noble guardian of the south. 300 ml. - Sat. But if you are just getting started with trying sake, you have to be selective in choosing your sake.
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