Ernie's was nestled in a stylish strip between the staid financial district and the honky honky created by the intersection of North Beach and Chinatown, and its facade of brick, stained glass and brass bespoke elegance in hushed but unequivocal terms. "The restaurant business is not like it used to be," said Roland. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. T had an expense account and with it I was able to bring my mother here from France.. Chris@ErniesOnGull.com Additions: Cabernet reduction, Pt.Reyes Bay Blue, 28 - Day Dry-Aged USDA Prime Ribeye Flannery Beef, Petaluma California - 12oz, Wylarah Pute Breed Wagyu Filet Mignon Queensland, Australia (BMS 10) - 6oz, Spiced Huckleberry Compote, Mint Chimichurri - 12oz, Bolinas California Caramelized Pineapple Chutney - 12oz, Crab, Heirloom Carrot, English Pea, Shoyu, Sesame, Sambal, Chive, Fresh Pasta, Fiscalini Cheddar, Pt. Upstairs, a big-screen television was set up for a private viewing of the 1958 Alfred Hitchcock classic, "Vertigo," which features three scenes from Ernie's. Three teaspoons of curaao wouldnt be enough to change that. Ernie's is just about the last place in town where a waiter, starched from head to toe, will roll a cart into the dining room and perform the 10-minute ritual of caramelizing sugar with butter,. [4] The building had been the site of one of the more notorious landmarks of the Barbary Coast, the 'Frisco Dance Hall, and some of its elements remained. The birthday martini was delicious . Three deep fried potato skins topped with cheddar and bacon. Loved the ambiance . Cool. Sometime in the late 1940s or early 1950s, the brothers made an important decision: they replaced the old red checkerboard tablecloth-type decor with a completely rebuilt interior. Ernie's began it's market tradition of grill cooking under the spatula of Ernest Arthur, who came to the market in September 1949 to run the Boiler Room, at 128 Campbell Avenue, offering a menu with wide appeal to all. 1955 Grand Banquet Menu Western National Restaurant Show San Francisco A 4 page Grand Banquet and Cocktail Party Menu from the 3rd Western National Restaurant Show and Convention held at the Civic. Then the exterior of Ernie's, seen here as Scottie waits outside, was also recreated in the studio. They treated their chefs well, Robert said. The blue turned green, flecked with brown fond and floating with mushroom bits. The ambiance was that loud, supremely elegant in which the wealthiest nabobs of a hundred years ago might have met the grandest ladies of the night.[6]. Men's Fashion. Local Crme, Orange Essence, Vanilla, Caramelized Sugar, and Fresh Berries. [10] Others were less kind. TWIN CHICKEN BREAST FILETS. I tried a classic SF restaurant's blue curacao chicken. Almost $300 for two, sans alcohol, sides, appetizers.just dinner (large plate), salad, dessert. The restaurant was the recipient of 32 consecutive annual five-star awards from the Mobil Travel Guide. Benu made the list of The World's 50 Best Restaurants in 2019. 4-5 oz. Almost everything about Ernie's is outstanding. Hours Open Today: 6:00am-4:00pm Monday 6:00am - 4:00pm Tuesday 6:00am - 4:00pm Wednesday 6:00am - 4:00pm Thursday 6:00am - 4:00pm Friday 6:00am - 3:30pm Saturday 6:00am - 2:00pm Sunday Closed Menu View Menu Additional Dining Info Delivery No Payment Credit Cards Accepted Parking Good for Kids Yes Attire Casual Alcohol No Reservations No Price Point Always a pleasure dinning at Ernie's the food is wonderful and at a fair price for such an exclusive establishment. Dry, soft, "fruit-forward flavor" taste that compliments the flavor. The service is absolutely amazing the food is so beautifully presented and exquisite. Heineken, Corona, Modelo, Stella, Guinness, From Tuscany, Italy 100% sangiovese. Victor will play some golf. The interior had Victorian or fin-de-sicle bordello-like decor, featuring plush red wallpaper, heavy drapes, white linen, and formal waiters in black tuxedos. You educated me [about imported wines], and I was always proud to bring friends here.. Receipt attached for the tree of us dining. From Pasa Robles, California. In between the frying and the baking and the simmering, even after reducing the times, it was as dry as straw and as dense as oatmeal. Bring the restaurant to you. Char-Grilled Certified Certified Angus Beef, 20 oz. Check marks next to ". Lots of really great choices in the surrounding arereally wanted to love it. Thanks, John, nice show.". The only draw backs were corkage fee was high and size of the cream brle for the cost was not proportional. Writing in 1979, gastronome Roy Andries de Groot called it "unquestionably the most elegant, famous, finest, and luxurious restaurant in San Francisco and [it] is probably among the three or four greatest truly American restaurants in the country" that "can provide dinners of supreme elegance and luxury."[1]. 100% Moscato. "I went out to dinner with some friends and we couldn't even hear ourselves think," said Victor, referring to a trendy dining spot given to flat walls and polished floors. "It's the 31st year in a row," said Roland. I have always believed in tradition and Ernies believed in tradition.. That's just a preference. I felt like a first-time skydiver standing in the door of the plane. OUR FOOD AND SPIRITS OFFERS A UNIQUE DINING EXPERIENCE FEATURING EXCEPTIONAL CUISINE AND THE HIGHEST OF SERVICE STANDARDS MENU LOCATION 1351 N Main St, Manteca, CA 95336 209-239-3351 - BUSINESS HOURS - We are offering reservations for our dining room and patio from Thursday through Sunday from 4:00 pm to 8:00 pm. Beautiful ambiance, polite staff. If Ernies sounds familiar, you probably know it from the Hitchcock classic Vertigo; Kim Novak dines there, dressed in an unforgettable gown. The service is attentive but not overbearing. Char-Grilled Steak topped with our Garlic Butter, 14 oz. 81. "[9], In 1993, with new chef Craig Thomas in the kitchen, Zagat was giving it 22 for cuisine, and 25 for both decor and service. 12" Pepperoni, mushroom, olives and mozzarella cheese. There is nothing in the area that compares to this. Mixed in with the pasta, it tasted normal, save for the mottled green-blue edges. The restaurant was the recipient of 32 consecutive annual five-star awards from the Mobil Travel Guide. Attending the salute to the Gotti family and Ernies were noted restaurateurs from across the country, including Ted and Velma Balestreri and Bert and Bella Cutino of the Sardine Factory in Monterey, Calif.; Dottie and Ella Brennan, Commanders Palace, New Orleans; Jerry and Suzanne Berns, `21 Club, New York; Vincent Bommarito, Tonys, St. Louis; Lee and Joan Comisar, Maisonette, Cincinnati; Tony May, San Domenico, New York; and Al Scoma, Scomas, San Francisco. If you didn't know about Ernie's - you wouldn't stop as you drove by. The salmon and added side of garlic mashed potatoes was great. Find something similiar nearby . Hats off to Ernie's and welcome to Manteca . 30% Montepulciano / 30% Merlot / 30% Sangiovese. Food was excellent. Others shared stories of how Ernies had touched the lives of many people. The recipe came courtesy of Ernie's, once one of San Francisco's most high-toned restaurants (it is, after all, featured in the chapter called "Elegant.") If Ernie's sounds familiar,. "Ernie's is a parody of a fine restaurant," said the San Francisco Chronicle in 1986, "perhaps because Ernie's serves so many tourists they feel they can play-act their way through a meal. Stewart.' I took a bite. As the evening wound down with drinks and dancing in the bar, a dining room staffer, who had worked at the restaurant for nearly 30 years, broke into inconsolable sobs. Medium body. Read more Price: US $24.75 Buy It Now Add to cart Add to Watchlist Returns accepted Ships from United States Shipping: US $6.00Standard Shipping | See details Entrees served with soup or salad, choice of potato (baked, garlic mashed, steak fries, sweet potato fries), and vegetable of the day. in 1964 this vintage photo shows us how Ernie's looked when the movie was filmed and what a good reproduction Henry Bumstead, Hitchock's renowned art director, achieved. Carlesso died in 1946. He checked the plaque, on display near the front door. Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine, Local Oysters Dressed with Frog Hollow Farms Peach Mignonette, cucumber, micro cilantro, 6 Local Oysters, 4oz Alaskan King crab leg, 8 Mussels, Ora' King Salmon Belly Crudo, 4 Poached Wild shrimp Cocktail, Hot Sauce, Remoulade, & Mignonette, Coconut Cream and Lemongrass Marinated Crab, Roasted Pepper Emulsion, Kiwi Chutney, Cowgirl Creamery Mt. Tues-Thur 3-10PM "[1] When it closed in 1995, it was one of the few remaining restaurants of the kind that had once epitomized the celebrated San Francisco dining scene; among the others, some of them even older and as nearly well-known, were the Ritz Old Poodle Dog, Jack's, The Blue Fox, A. Sabella's, and Amelio's. for 61 years, Horoscope for Wednesday, 3/01/23 by Christopher Renstrom, 'Zero visibility' conditions: All roads to Tahoe are closed, One of the largest movie theaters in SF to close permanently, Report: Matthew McConaughey has a massive Salesforce paycheck, 'Really cool sight': Rare waterspout forms in Northern California, My meal at this landmark SF spot was too expensive to be so bad, A different horse': Bay Area will likely continue to see rain, Man shot dead near San Francisco Ferry Building, 'Lady in the fridge' murder victim ID'd as Bay Area mother of 3, These East Bay gems are a haven for music lovers, 'Life threatening': Tahoe braces for massive blizzard, Snow shuts down over 70 miles of I-80 in Northern California, 10 beach essentials to pack for a spring break vacation, 14 things you need in your car before you drive to Tahoe, Your Privacy Choices (Opt Out of Sale/Targeted Ads). Light, crisp, and dry with lemon, green apple, and orange blossom flavors. Choice of: Chimichurri, Creamed Horseradish, Barnaise, B-2 steak sauce. Get Citation . Char-Grilled Certified Certified Angus Beef, 6 oz. When we politely expressed our displeasure with the dessert, the server said, oh well, now you know for next time!. I also did a fair amount of Googling to figure out if curaao only becameblue in the modern era. Things were not looking like a 1960 Life magazine spread. Our server, Junior, was attentive and professional. From Gavi, Piemonte, Italy. Surely a colorless version would make more sense. Each time we come Ernies far exceeds our expectations. Part of me wants to throw this mess out, but I grew up with a great aunt who lived through the Depression. I. [4] The building itself had been the site of one of the more notorious landmarks of the Barbary Coast, the 'Frisco Dance Hall and some of its elements were still there. Ernies cafe Bar & Grill . Horoscope for Wednesday, 3/01/23 by Christopher Renstrom, 'Zero visibility' conditions: All roads to Tahoe are closed, One of the largest movie theaters in SF to close permanently, Report: Matthew McConaughey has a massive Salesforce paycheck, 'Really cool sight': Rare waterspout forms in Northern California, My meal at this landmark SF spot was too expensive to be so bad, A different horse': Bay Area will likely continue to see rain, Man shot dead near San Francisco Ferry Building, 'Lady in the fridge' murder victim ID'd as Bay Area mother of 3, These East Bay gems are a haven for music lovers, 'Life threatening': Tahoe braces for massive blizzard, Snow shuts down over 70 miles of I-80 in Northern California, 10 beach essentials to pack for a spring break vacation, 14 things you need in your car before you drive to Tahoe, Your Privacy Choices (Opt Out of Sale/Targeted Ads). Romaine Lettuce, with Homemade Caesar DressingServed with Grilled Chicken - 15Served with Jumbo Grilled Shrimp - 25, Fresh Mozzarella Cheese, Tomato and Basil Leaf Drizzled with Olive Oil and Balsamic Reduction, Iceberg Lettuce topped with Fresh Tomatoes, Red Onions, Bacon Bits and Homemade Blue Cheese Dressing. Topped With Vanilla Chantilly Crme, Fresh Blueberry Coulis, and Mint. They mostly date from the 1960's and 1970's. The largest number are from San Francisco, but they are from other cities in the United states as well. [10] Although the latter-day Ernie's launched the careers of celebrated local chefs such as Jacky Robert and Alain Rondelli, its efforts to adapt to a changing world were not enough: on September 30, 1995, Ernie's closed permanently.[7]. Service and food were great the only reason we didnt give food 5 stars is because the steak was fatty. Located at 847 Montgomery Street, Ernie's Restaurant was a popular landmark in San Francisco for over 60 years and eventually closed in 1995. Family Christmas dinner was perfect! My birthday dessert is now my new favorite, Affogato was definitely delightful. The palate follows the nose with melon, peach, and lime. 10 Nov. 1958, 2023 - WorthPoint Corporation | 5 Concourse Parkway NE, Suite 2900. Our menu features many classic breakfast and lunch favorites as well as more modern creations and gluten free, vegetarian, and vegan options. That singular thought transcends into inspirations each chef has experienced or aspires to provide. If you want to have a memorable time, this is the place in Manteca to do it. All of them are now gone, and only a few vestiges of the 19th century still remain in San Francisco: Tadich Grill, Sam's, and John's Grill; none of these, however, ever enjoyed the reputation for decadent, even illicit, pleasures that many of the others purveyed. This is a wonderful place to have a special dinner! Italian marinated. We will be back . This is our second time there and it looks like it'll be our special occasion go-to spot going forward. First time going and would definitely recommend this place! . Perfect companion to pasta. Chef Robert explained how the Gottis generosity helped the family retain talented employees. The lamb rack and beef were not quite as good as we remembered. Simply superb!!! The Gottis aren't sure what, exactly, happens in the movie except that Jimmy Stewart is eating beef and Kim Novak is eating fish, and both seem to be cleaning their plates. Both dishes were superbly prepared, beautifully presented and cooked just right. It was our 50th Anniversary and my wife and I could not of asked for a better place to dine then Ernie's Food & Spirits.
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