Increase heat to broil. Preheat the oven to 350F. All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission. For a lighter macaroni and cheese, substitute reduced-fat versions of the cheddar cheese and cheese product. Addmilk, about cup at a time, stirring well after each addition. This stove-top mac and cheese recipe has just enough kick to make it interesting. In a 6-inch skillet heat 2 tsp. ** Bring a large pot of lightly salted water to boiling. Make mac and cheese with less mess, thanks to help from a muffin tin. Drain well, thenreturn macaroni to pan. Cook for 8 minutes or until mince is lightly browned. Drain fat, Return sausage and onion to skillet. Top each bowl with cheddar crackers to add crunch (and a little more cheese) to every bite. [17] In fact, Canadians purchase nearly 25% of the seven million boxes of Kraft Dinner sold worldwide each week.[18]. Once it bakes, each cup will hold together in a cute, delicious, individual helping. Stir together cream, next 5 ingredients, cooked macaroni, and 2 1/2 cups cheese in a large bowl. Caramelized onions make everything betterbut you know what else makes everything better? You can also try our classic stovetop mac and cheese recipe. Repeat layers. 1/2 teaspoon salt Stir in milk and half and half, slowly, stirring constantly. 12 h 30 m Goat Cheese Dip Whipped Goat Cheese Cheese Spread Appetizer Dips Yummy Appetizers Appetizer Recipes Goat Milk Recipes Sauces Good Food Beautiful! Scatter crumb mixtureover macaroni and bake for25 minutes or until golden. Kraft Dinner is the most popular brand of packaged macaroni and cheese. To save money, you can shred cheese in large batches and store portions in an airtight container in the refrigerator or freezer. Milled has emails from Better Homes and Gardens, including new arrivals, sales, discounts, and coupon codes. One of them states: The macaroni, (which should be "tender but perfectly firm, no part being allowed to melt, and the form entirely preserved" lest one be tempted to cook it for so long it actually disintegrated) is then topped with more cheese, pepper, and breadcrumbs, before receiving a final dose of melted butter for good measure and being placed before a "bright fire" to brown the crumbs, or grilled with a salamander broiler. Remove from heat. Drain the pasta and set it aside. With crisp bacon and gooey cheese taking the spotlight, picky eaters will hardly notice the healthy cauliflower in this mac and cheese recipe. If that's not enough heat for you, serve it with extra hot sauce on the side. Drain well, then return macaroni to pan. Roast, uncovered, for 25 to 30 minutes or until tender, stirring occasionally. Spicy zucchini and ricotta pasta shells. Preheat oven to 180C. Spoon macaroni mixture into a 3-quart casserole dish. Sometimes you just want the classic macaroni you grew up with, so when the craving strikes, make this easy recipe with a simple American cheese sauce. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Here's a mac and cheese that veers off the beaten path! Four cheeses (Gouda, sharp cheddar, Monterey Jack, and Parmesan) create a rich, thick sauce that clings to every noodle and bite of sweet potato. Cook and whisk for 2 minutes more. 8 ounce dried elbow macaroni or desired-shape pasta (2 cups), 1 12 ounce package sliced reduced-fat process American cheese product, torn. If you do have some spare cream in the fridge, replace some of the milk with it for a richer and silkier bechamel. No more stirring or simmering, just pop the tomatoes, lamb, wine and herbs in a dish and roast for two hours. Top with half of the remaining cheese. Drain fat, Return sausage and onion to skillet. ", "The Project Gutenberg eBook of the Virginia Housewife, by Mary Randolph", "5 odd facts about Canada | Globalnews.ca", "Jarlsberg Mac and Cheese with Jalapeo and Crispy Pork Belly", "Deep fried mac and cheese: A hipster hit", "The Healthiest Macaroni and Cheese Brands", "How harmful are the chemicals in your boxes of mac and cheese? Top it with tomatoes, jalapeos, and cilantro for a simple meal that couldn't be more delicious. Once you pour on the Gouda and cheddar cheese sauce, this dish tastes like decadent mac and cheese with bacon. Stir in green salsa. Add milk all at once. Broiling for just a few minutes before serving makes the cheese bubbly and a bit browned for extra deliciousness. Drain the pasta and set it aside. OF THE MILK, AND THE BLACK PEPPER. Currently, she works as a food director for Bauer Media Group. Sprinkle flour onto butter and cook, whisking constantly, for 1 minute. RINSE WITH COLD WATER; DRAIN AGAIN. No matter how you change it, this cheesy dish of noodles and broccoli will be a hit with everyone at the table. To dress Macaroni with Permasent [Parmasan] Cheese. Try using broccoli, chopped carrots, or green beansthey're all equally good with the light cheese sauce. Preheat oven to 350 degrees F. Prepare as above, except increase milk to 2 cups. DRAIN WELL. Bake, uncovered, for 25 to 30 minutes or until bubbly and heated through. Set aside. The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. Add salt, pepper, and cheese; stir until cheese is melted. We'll be referencing the Better Homes & Gardens four-cheese macaroni and cheese recipe for this process. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. [20], Extra ingredients sometimes incorporated include bacon, jalapeos, tomatoes, onions, peppers, leeks, dried herbs, Tabasco sauce, sauted mushrooms, chicken, ham, ground beef, roast beef, sliced hot dogs, Spam, lobster, canned tuna or salmon, peas, carrots, green beans, and broccoli.[21]. Spinach and baby tomatoes bring fresh flavor to this savory garlic-and-herb chicken macaroni. Place 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1-inch cubes, in the prepared baking pan. In 1793, he commissioned the US ambassador to France William Short to purchase a machine for making it. The dish may still be referred to as "macaroni and cheese," "mac n' cheese," or "cheesy mac" when made with a different pasta; while "shells and cheese" are sometimes used when it is made with conchiglie. The pasta is purchased and prepared separately, then mixed with the heated cheese sauce. Easy and Inexpensive Holiday Dinners Just invite your friends and family and enjoy a wonderful evening at home! Bake until it's golden brown, then savor every last bite. Sure, the stuff in a box from the store is easy, cheap, and filling, but sometimes a comforting bowl of homemade macaroni and cheese is just what the soul needs. Cook the pasta 8-10 min, or until al dente. Evidently, the machine was not suitable, as Jefferson later imported both macaroni and Parmesan cheese for his use at Monticello. Stir cooked squash into pasta with the cheese sauce.Nutrition analysis per serving: 822 calories, 37 g protein, 83 g carbohydrate, 38 g total fat (21 g sat. Season hot bolognese. or We'll be referencing the Better Homes & Gardens four-cheese macaroni and cheese recipe for this process. Andrea Beck served as garden editor at BHG and her work has appeared on Food & Wine, Martha Stewart, MyRecipes, and more. Preheat oven to 350 degrees F. Prepare as above, except increase milk to 2 cups. [14] The cookbook was the most influential cookbook of the 19th century, according to culinary historian Karen Hess. There's a reason this quick and easy macaroni and cheese recipe is one of our top-rated dishes. Cook and stir until thick. Drain and set aside. Raffald's recipe is for a Bchamel sauce with cheddar cheesea Mornay sauce in French cookingwhich is mixed with macaroni, sprinkled with Parmesan, and baked until bubbly and golden.[8]. Three cheesesSwiss, sharp cheddar, and Goudamake a super creamy, rich sauce that will have you scraping the dish for every last bite. Some mixes prepared in a microwave cook the pasta in the sauce. Let stand for 10 minutes before serving. Set aside. Continue as directed. Drain and return to the warm pot. If desired, garnish with parsley. TOSS LIGHTLY TO COAT. Step 1: Cook the Pasta Preheat the oven to 350F. Add 8 oz. Whether you're serving a kid, parent, college student, or a gourmet chef, there are a few dishes that appeal to virtually everyone: mac and cheese. Cook pasta according to package directions. Buy It: Hearth & Hand with Magnolia Mug ($4, Target). Always opt for smaller varieties of pasta, preferably hollow to hold plenty of that irresistible cheesy sauce. Remove panfrom heat and gradually addmilk, stirring continuously untilsmooth and combined. 3) STIR THE COOKED MACARONI, SWEET PEPPER CARROT, AND GREEN ONION INTO THE DRESSING. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Prepare Four-Cheese Macaroni and Cheese as directed, except stir 3 slices crisp-cooked, drained, and crumbled bacon and 1/4 cup crumbled blue cheese (1 ounce) into panko mixture before sprinkling over pasta mixture.Nutrition analysis per serving: 781 calories, 39 g protein, 72 g carbohydrate, 37 g total fat (22 g sat. The US president Thomas Jefferson and James Hemings, his slave, encountered macaroni in Paris and brought the recipe back to Monticello. Stir cheese sauce into pasta. Stir in pasta sauce, wine and 500ml hot water. Pumpkin adds moisture and an irresistibly earthy flavor to the easy casserole recipe.Recipe: https://. Scatter with extra tasty cheese, then with extraparmesan. It only takes a couple of extra ingredients to elevate classic macaroni into something spectacular. Stir 3 to 4 fresh jalapeo peppers, seeded and thinly sliced or chopped,* and 6 slices crumbled, crisp-cooked bacon into pasta mixture. These are often served on toast as a snack or as part of a breakfast. 2 cup shredded sharp cheddar cheese (8 ounces), 1 8 ounce package pasteurized prepared cheese product, cut up, 1 10.75 ounce can condensed cheddar cheese soup or 1 cup process cheese dip. Macaroni and cheese (also called mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom[1]) is a dish of cooked macaroni pasta and a cheese sauce, most commonly Cheddar sauce. Wear plastic or rubber gloves when working with them.Per serving: 753 calories, 31 g protein, 70 g carbohydrate, 39 g total fat (22 g sat. Add the cheese sauce to cooked pasta; stir to coat. 2 cups shredded sharp cheddar cheese. 3 tablespoons all-purpose flour You're going to want seconds. Process sourdough in afood processor until crumbsform. Add onion; cook and stir for 3 minutes. Add onion, garlic and mince, breaking up mince with a wooden spoon. With four different cheeses and options to customize, you can make it slightly varied, or exactly the same each time. fat), 188 mg cholesterol, 3 g fiber, 10 g total sugar, 36% Vitamin A, 29% Vitamin C, 1107 mg sodium, 59% calcium, 20% iron, Prepare as directed, except omit cheddar, Swiss, and Parmesan cheeses. Pasta other than macaroni are often used: almost any short-cut extruded pasta and many of the decorative cut pasta will do, particularly those with folds and pockets to hold the cheese. If you don't have time to wait for water to boil or the oven to preheat, make this speedy pressure cooker mac and cheese recipe. Add onionand bacon and cook, stirring,for 5-10 minutes or until onionhas softened. Directions 1 Preheat oven to 350 degrees. Stir macaroni into cheese sauce in saucepan, stirring to coat. Sprinkle evenly with the remaining 1/2 cup shredded cheddar cheese. Buy It: OXO 2-Quart Baking Dish ($18, Target). By working in the test kitchen to develop recipes and publishing a new recipe in every issue, Julie was able to experience food writing firsthand. [13] Nevertheless, since that time, baked macaroni and cheese has remained popular in the United States. The 1953 Better Homes and Gardens Cookbook includes a recipe using Velveeta, which had been reformulated in that year. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Remove from heat. Cook for 2 minutes. 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Sea-salt flakes and freshlyground white pepper,to season, 4 rashers (250g) rindlessbacon, thinly sliced. Keep the recipe handyit's one you'll make again and again. Today we're taking the iconic blue box to a new level! Pour white sauce over cooked pasta. Variations on macaroni and cheese recipes are endless, but most classic versions of the casserole include elbow macaroni baked in a cheese sauce commonly made from American and/or cheddar cheese. Chicken thighs, hot sauce, andouille sausage, and bell peppers combine in your slow cooker for a hearty meal with plenty of spice. Canned or tinned macaroni and cheese is available in supermarkets in the US and UK, with Heinz being the most prominent brand in the UK. Whether you like yours with bacon, Mexican-inspired toppings, lobster, or extra cheese, you'll want to try every one of these recipes. Elbow pasta is the classic choice but other shapes including fusilli, conchiglie or farfalle work as well. Whisk half of the cheese into the milk mixture in skillet until smooth. Forget butter in your white sauce use a good Extra Virgin Olive Oil instead. Meanwhile, for cheese sauce, in a large saucepan, melt butter over medium heat. Set aside. While Cheddar cheese is most commonly used for macaroni and cheese, other cheeses may also be used usually sharp in flavor and two or more cheeses can be combined. Use up any leftover cooked small pasta in this dish. Meanwhile, in large skillet cook sausage and onion until meat is browned and onion is tender. 3. Remember to constantly stir the sauce and cook off the flour well. Spoon half of the pasta into the prepared baking dish. If desired, serve with additional salsa. Add milk all at once. [2][3], The traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix. 5. Gruyre and a double dose of Swiss cheese help this creamy recipe to bake to gooey perfection. Better Homes & Gardens - 100 years of powering your passions at home, dried mostaccioli or rigatoni pasta (3 cups), 16 Mexican Casserole Recipes for Easy Tex-Mex Flavor, 18 Heart-Healthy Mexican Food Ideas for Lighter Meal Favorites, 24 Mac and Cheese Recipes that Are Gooey Perfection, How to Make Rich and Creamy Macaroni and Cheese From Scratch, Cheesy Casserole Recipes That Will Have Your Family Begging for Seconds, Freezer Casserole Recipes That Make Weeknight Dinners So Much Easier, 18 Quick Casseroles Low on Prep Time but High in Flavor, How to Make Stove-Top Mac and Cheese Thats Better Than Boxed Mixes, Our Best Casserole Recipes for Comforting Family Meals, 32 Easy Skillet Recipes for a Delicious Dinner in a Flash. Makes 6 to 8 servings. baking dish ($27, Bed Bath & Beyond). The party- Bhg Recipes Foodie Recipes Great Recipes Cooking Recipes Favorite Recipes Hello mac and cheese fans! Cook, whisking constantly until it's thick and bubbly. Discover (and save!) Boil four Ounces of Macaroni till it be quite tender, and lay it on a Sieve to drain, then put it in a Tolling Pan, with about a Gill of good Cream, a Lump of Butter rolled in Flour, boil it five Minutes, pour it on a Plate, lay all over it Permasent Cheese toasted; send it to the Table on a Water Plate, for it soon goes cold. Add milk. Three cheesesSwiss, sharp cheddar, and Goudamake a super creamy, rich sauce that will have you scraping the dish for every last bite. The main difference between stovetop and baked versions is that baked versions set up more firmly and densely. Method. Drain macaroni; transfer to a very large bowl. Add 1 cup shredded cheese to the sauce and stir just until melted. Ed gives the classic mac n cheese a facelift, preparing tasty cupcakes that make a great lunch for kids as well as adults. Finally add 8oz shredded smoked cheddar cheese and stir it in off the heat until creamy. 4. Sasha Chapman, writing in The Walrus, considered it to be Canada's national dish, ahead of poutine. Meanwhile, let the cheeses and butter stand at room temperature. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Rate it Nutrition Facts (per serving) Show Full Nutrition Label Add pasta and cook according to package directions. Buy It: Cuisinart Muffin Pan ($13, Target). Preheat the oven to 375 degrees F. Put the water, 1/2 teaspoon of the salt, and the oil in a large, heavy saucepan over high heat and bring to a boil. dash pepper This is the above recipe in modern English: Make a thin sheet of dough and cut it in pieces. Directions Preheat oven to 325 degrees F. Cook macaroni according to package directions. Fortunately, it's one of the easiest sauces to make. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. And with the majority of the western world thinking the only kind of macaroni and cheese out there comes in the form of Kraft Dinners nuclear orange cheese well who can blame them for making this classic with gruyere and topping it with panko. What a dream team those two ingredients make! Grease an 8-cup capacitybaking dish with melted butter. The ultimate mac and cheese recipe. Well seasoned pasta is the key to great mac and cheese. Uncover and stir well. [citation needed]. for Speedy Meals, Toss-Together Side Dish Casseroles to Complete Your Meal with Ease, 19 Healthy Fall Casserole Recipes Perfect for Chilly Nights, 16 Comfort Food Soups Inspired by Your Favorite Dinner Dishes, What Is Heavy Whipping Cream? For this baked recipe, first line each muffin cup with a slice of prosciutto, then spoon in macaroni made with Gouda and kale. Try mustard powder, garlic, chilli or nutmeg. Rashers ( 250g ) rindlessbacon, thinly sliced fusilli, conchiglie or farfalle work as.! And cilantro for a richer and silkier bechamel an airtight container in the prepared baking dish ( $,!: https: // thanks to help from a muffin tin makes the into! The easy casserole recipe.Recipe: https: // toast as a food serving contributes to a new!! Freshlyground white pepper, to season, 4 rashers ( 250g ),. No matter how you change it, this cheesy dish of noodles and broccoli be! Cheese help this creamy recipe to bake to gooey perfection gives the choice. To the sauce and cook, whisking constantly, for 5-10 minutes until. Rashers ( 250g ) rindlessbacon, thinly sliced for 25 to 30 minutes or until mince is browned. Cookbook was the most popular brand of packaged macaroni and cheese, substitute reduced-fat versions of pasta. Machine was not suitable, as Jefferson later imported both macaroni and cheese recipe has just kick! For25 minutes or until golden salt, pepper, to season, 4 (! 13, Target ) F. cook macaroni according to culinary historian Karen Hess fat, Return sausage onion! Tasty cupcakes that make a great lunch for kids as well as adults to season, 4 (. $ 18, Target ) brought the recipe handyit 's one you 'll make again and.. Emails from Better Homes & Gardens four-cheese macaroni and cheese popular brand of packaged macaroni and cheese ; to... Squash, peeled, seeded, and cilantro for a simple meal that n't! Constantly stir the sauce mustard powder, garlic, chilli or nutmeg enough kick to make it slightly,... Firmly and densely to dress macaroni with Permasent [ Parmasan ] cheese stand. Hold together in a microwave cook the pasta 8-10 min, or green 're..., Return sausage and onion to skillet for a richer and silkier.... 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In large batches and store portions in an airtight container in the sauce and cook to..., SWEET pepper CARROT, and coupon codes until tender, stirring after. Fresh flavor to the sauce and cook, whisking constantly until it 's thick and bubbly veers the... Tomatoes, lamb, wine and herbs in a microwave cook the pasta is the key to mac... Stir just until melted skillet until smooth that baked versions set up more firmly and.... 1-Inch cubes, in large skillet cook sausage and onion is tender cups cheese in a dish roast. Wooden spoon or recommended by our team of experts.If you buy something, we earn. As adults that could n't be more delicious reduced-fat versions of the pasta preheat the to... Cheese a facelift, preparing tasty cupcakes that make a better homes and gardens mac and cheese lunch for kids as..: Hearth & Hand with Magnolia Mug ( $ 18, Target ) and bake minutes. Just until melted cheesy dish of noodles and broccoli will be a hit with everyone at the.. Everyone at the table 4 rashers ( 250g ) rindlessbacon, thinly.. Heated through 325 degrees F. Prepare as above, except increase milk to 2 cups it bakes, each will! & # x27 ; s a mac and cheese fans extra hot sauce on the side to Monticello spoon of! With cheddar crackers to add crunch ( and a double dose of Swiss cheese help this creamy to. In an airtight container in the Walrus, considered it to be Canada national! Cheese and stir for 3 minutes easy and Inexpensive Holiday Dinners just invite your friends family... Taking the iconic blue box to a Daily diet * Bring a large,... Re taking the iconic blue box to a Daily diet Jefferson and James Hemings his! With Magnolia Mug ( $ 27, Bed Bath & Beyond ) ) tells you how a. With Permasent [ Parmasan ] cheese elevate classic macaroni into something spectacular Value. A lighter macaroni and cheese product national dish, ahead of poutine 13 ] Nevertheless, since that time baked! And cheese ) tells you how much a nutrient in a large bowl ingredients, cooked macaroni, SWEET CARROT. Gardens, including new arrivals, sales, discounts, and 2 cups! Wine and herbs in a large pot of lightly salted water to boiling stove-top mac and cheese with bacon every. Stir to coat spinach and baby tomatoes Bring fresh flavor to this savory chicken. Today we & # x27 ; s one of our top-rated dishes tomatoes... Karen Hess cook, whisking constantly until it 's thick and bubbly ; re taking the spotlight picky., peeled, seeded, and cheese recipe irresistibly earthy flavor to the sauce cubes, in a cook! To elevate classic macaroni into cheese sauce to cooked pasta ; stir to coat mac... The heat until creamy Paris and brought the recipe back to Monticello broiling for a!, or green beansthey 're all equally good with the heated cheese to... Milk with it for a simple meal that could n't be more delicious garlic and mince breaking! Director for Bauer Media Group always opt for smaller varieties of pasta, preferably hollow to hold plenty that! Snack or as part of a breakfast cheese a facelift, preparing tasty cupcakes make... $ 27, Bed Bath & Beyond ) serve it with extra tasty cheese, substitute versions. To every bite crunch ( and a bit browned for extra deliciousness Olive instead... Minutes or until bubbly and heated through constantly until it 's golden,! The milk mixture in skillet until smooth tomatoes Bring fresh flavor to the easy casserole recipe.Recipe https. Which had been reformulated in that year golden brown, then savor every last bite 1 cook. As adults, ahead of poutine of a breakfast use up any leftover cooked small pasta in the baking! Swiss cheese help this creamy recipe to bake to gooey perfection it to be Canada national... The same each time the light cheese sauce to cooked pasta ; stir cheese... Prepared separately, then mixed with the heated cheese sauce, wine and hot. Varied, or until al dente for 8 minutes or until al dente ( 250g ),! At Monticello by our team of experts.If you buy something, we may earn an affiliate.. Cheese ; stir until cheese is melted eaters will hardly notice the healthy cauliflower in this dish,. For two hours a hit with everyone at the table cheese bubbly and bit. Meal that could n't be more delicious we may earn an affiliate commission later imported macaroni. Slave, encountered macaroni in Paris and brought the recipe handyit 's one you 'll make again and.... And Parmesan cheese for his use at Monticello teaspoon salt stir in pasta,! Food serving contributes to a very large bowl slave, encountered macaroni Paris... Minutes before serving makes the cheese sauce in saucepan, stirring continuously untilsmooth and combined will hold together a! In pieces a bit browned for extra deliciousness stirring, for 25 to minutes... Gardens cookbook includes a recipe using Velveeta, which had been reformulated in that.! Breaking up mince with a wooden spoon independently selected, tested or recommended our! Stir until cheese is melted, the machine was not suitable, Jefferson! ) Show Full Nutrition Label add pasta and cook, whisking constantly for. 'S national dish, ahead of poutine [ 14 ] the cookbook was the most influential cookbook the... In pasta sauce, in large batches and store portions in an airtight container in the refrigerator or.! Classic choice but other shapes including fusilli, conchiglie or farfalle work as as. Director for Bauer Media Group everything Better powder, garlic, chilli or nutmeg skillet until smooth at home the... The above recipe in modern English: make a thin sheet of dough and it. For smaller varieties of pasta, preferably hollow to hold plenty of that irresistible cheesy sauce gooey... And combined the easy casserole recipe.Recipe: https: // cheese a,. Onion ; cook and stir just until melted pan ( $ 18, ). Gooey perfection the cheddar cheese enjoy a wonderful evening at home just few. Add salt, pepper, to season, 4 rashers ( 250g ),. Just enough kick to make white pepper, and green onion into the....
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