Check out the wines from Bodegas Cueva and other cult producers now. This trait is played up by winemakers who commonly use a technique known as doble pasta, where the grape skins left over from ros production are added to the red grape must. Note: The profile of Sangiovese wines can differ. stand for "pie franco," which in the Spanish language means "ungrafted") from limestone-rich soils at 900 meters in altitude in a textbook Mediterranean vintage. A safe bet that works for all countries not just Spanish food and wine pairing is to match foods and dishes to wines from the same region. Bobal is a red wine grape native of Valencia in the South East of Spain. They'd all work. Required fields are marked *. However, its function as Spain's second most planted red grape variety was once only for bulk wine and concentrate. Learn about the characteristics of this wine to find a favorite. It has been harvested during the middle of October with yields of under 1 k per vine. It is one of Spain's most planted grape varieties behind Tempranillo and Airn. You can buy the wine from the restaurant or from Terra Wines who sell it for 13.75 (theres a good description of the project on their website. It just seems the right thing to do with such strongly terroir-driven wines to pair them with food from the region - or across the Pyrenees with dishes from south-west France. steelseries apex 100 customization; blix packa genie weight limit. And I think the wines would go with similar kinds of food. Vino de Espaa, El Escocs Volante Thanks to its savory character, high acidity and medium body, Sangiovese pairs well with a wide range of dishes. A medium-bodied Sangiovese will pair well with the following meat dishes: Tips! All three Bobal wines are Made with 100% Oganically Grown Grapes, are Certified Vegan and Non-GMO Project Verified. Parmesan. Priorat and Toulouse sausages with Puy lentils? Smoked Meat. It is the only grape in Brunello di Montalcino and Rosso di Montalcino, and the main grape in Chianti, Chianti Classico and Vino Nobile di Montepulciano. Bobal Ros wines have a bright ruby color, elegant aromas of strawberry and floral notes. This means that Tempranillo food pairings should include foods with protein like meat and cheese. I believe that would be a delightful pairing. Tempranillo is fairly acidic. AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareWashington DCFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennslyvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyoming Sommeliers have a saying, if it grows together, it goes together. This meant participants could reproduce the dishes at home. Bobal has a special good acidity that helps in the winemaking process, especially Click on the logos below to test us! FOODS TO PAIR WITH BOBAL Our organic Spanish wine balances intensity with the vibrant flavours of red and black fruits such as cherry, raspberry, and blackcurrant. Marinated vegetables on the grill can get an almost meaty texture and flavor. Generally speaking though Tempranillo has a lot of bright cherry flavors. If you make a cheese platter, you can also include softer cheeses like Burrata. Pork. please see, Discover Wine Searcher Mobile the Website in Your Pocket, raditional Valencian paella. (Synonyms: Balau, Benicarl, Bobos, Carignan Espagnol, Carginan dEspagne, Coreana, Espagnol, Moravio, Pobretn, Provechn, Rajeno, Requena, Terret dEspagne, Tinta Madrid, Tonto de Zurra.). The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Winemakers love maturing Tempranillo in oak, especially American oak which brings out coconut and cedar flavors as well. Regions. The second challenge can be tomatoes. Tastings.com describes the still Tarantas Ros as: Bright dark ruby color. Keep clear of red wine and fish, for the most part, unless it's a rich not-so-fishy fish. I love talking about wine and teaching others how to taste and enjoy wine. Its also great with hamburgers. Vino de Espaa. would a tempranillo based wine, say a Rioja, pair well with a pork stew of braised pork, carelized onions, and stewed apricots? Tempranillo itself gets its name from the Spanish word, temprano, meaning early because Tempranillo is an earlier ripening grape. Food & Wine Matching:Lamb. ), Summary Master List all wines listed on this site. . It is today grown in the Spanish provinces of Valencia, Cueneca, and Albacete (though Sardinia also produces some). The Memorias del Rambam Crianza 2016 is made from 100% Bobal, from old vines that are a minimum of 65 years old. If you balance the two by weight, you raise the odds dramatically that the pairing will succeed. Then of course there's cheese. Pasta with tomato will taste even better with a rustic Sangiovese. Now, more producers are turning toward varietal Bobal wines, which are dense and chewy with characters of chocolate and dried berries. Well be enjoying them with some of our favorite dishes. Tempranillo has medium to high tannins. When expanded it provides a list of search options that will switch the search inputs to match the current selection. Basic Wine and Food Pairing Chart. At present, Chozas Carrascal 's Bobalknown as Las Dos Ces Tinto can be found in several venues in Manhattan (Hamilton Wine House, Roma, Seaport Wines, Maison du Vin, Harlem Wine Gallery . So, if you have any questions about the wine mentioned in this post its best to give him a shout or follow on Twitter. The selection of Spanish wines was chosen by Antonio Lorente from Vinostito, an independent wine distributor based in Ireland. A red from Denominacin de Origen (DO) Tacoronte-Acentejo in Tenerife made from the Listn Negro variety is a good choice as these wines can withstand the strong flavours of the mojo sauce. The bigger, more broadshouldered wines would pair well with meat served rare with a degree of charring; older vintages with slow roasts like slow roast shoulder of lamb. Responsive website development by fuzzylime, What wines and beers to pair with meaty stews and casseroles, Fried chicken with Kung Fu Girl Columbia Valley Riesling, Braised cuttlefish and artichokes with orange wine, Responsive website development by fuzzylime. Its important to note that the wines made with Bobal will usually also have the Tradicin type noun on the label, guaranteeing at least 70% of the variety in the blend. Medium body - possible to pair it with both rich and lighter dishes. This wine is a true local from Valencia: wonderfully powerful red with a full, aromatic nose of lots of red fruit, some eucalyptus and mint. The truly authentic way to make them is to cook the potatoes in seawater. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We will not share your data with third parties Instead its fine, crisp acidity and relatively low pH help to create age-worthy, complex winesThe resulting wine is high in resveratrol, a natural antioxidant, and, equally importantly, has a genuinely attractive fruit character; raspberry, black cherry and blueberry to the fore, with a luxuriantly silky mouthfeel and discretely persuasive yet perfectly ripe tannins. Characteristics of Tempranillo to Consider when Pairing Food, November 12th is International Tempranillo Day, 10+1 Best Moussaka Wine Pairing Ideas from a Greek Sommelier, What Does Cabernet Sauvignon Taste Like? Red Bordeaux wines are the perfect accompaniment to Lamb. BobalNegro. Aromas and flavors of blackberry jam, black licorice, cedar, clove, graphite, and tobacco with a lightly tannic, vibrant, fruity medium-to-full body and a silky, delightful, medium-length finish with chewy tannins and moderate oak flavor. Here are a few pairing ideas for best food with Menca: Wine with Seafood Paella Wine with Jamon, Queso y Chorizo Food and Wine Pairing If you'd like find what wine goes with what food, you can use the Hello Vino tool on this page, or view our large list of food and wine pairing suggestions. You can pick up some great Cava at La Boqueria food market Barcelona. Developed by Lacomunicacin. Lamb. Valencian Paella (Authentic paella with Rabbit, Sausages, Chicken, and Garlic. Manchego. Responsive website development by fuzzylime, Salt-aged Glenarm Shorthorn with a mature South African syrah blend. Here, it is permitted in the wines of the Valencia, Manchuela, Alicante and Murcia DOs, but the most famous expressions of Bobal come from Utiel-Requena. Currently, 61 per cent of Australia's total wine grape crush comes from three varieties - Shiraz, Cabernet Sauvignon and Chardonnay. The best serving temperature for Sangiovese is14-17C (57-63F). It went really well with the selection of Spanish meats and cheeses the restaurant sent over which included some deeply flavourful smoked beef (cecina) and chorizo from Leon but Im thinking would also pair well with duck or even paella which is the speciality of that part of the world. Wine with Bobal Parker Price: Wine with Bobal Bobal variety is grown basically in the provinces of Valencia, Cuenca and Albacete, being especially important in the designations of origin Utiel-Requena and Manchuela where it is the predominant variety. Utiel Requena, Bodegas 6 Elemento According to Decanter, Bobal is related to the Levant grape, from the western Mediterranean DOs of Ribera del Jucar. Sangiovese also pairs well with lighter meat such as chicken or turkey, especially with tomato sauce or herbs. Thats what I always tell them! 5) Txakol Ros Pairs best with: Paella Marisco, Paella Vegetariana The resulting wine is considered "sugar free," with under 1 g/l . Most Sangiovese wines undergo light oak ageing, which gives aromas of cedar wood and hints of vanilla. so the skin contact increases and adds color, tannins and alcohol. Some wines that have undergone carbonic maceration or which are blended with Mediterranean varieties like syrah also round off the hard edges of bobal, delivering more vibrant and spicy renditions. The high acidity in the wine will balance the acidity from the tomatoes, as well as the fat from the olive oil and/or meat. 10 Wine Quotes. Notable for dark fruit flavors like plum, blueberry, prune, fig, and blackberry, Bobal pairs well with rich stews and casseroles, oily fish, and barbequed meatsand especially paella, Valencias signature dish., While some very nice wines are made in a lighter style without the use of oak, it is those with more concentrated fruit flavors and some barrel age that best exemplify the full potential of Bobal. These were my suggested pairings at the time . The pronounced fruit of the ros brings out the herbaceous quality of the pepper while emphasizing the caramel notes from cooking.. Our still Tarantas Ros, VERTVS Ros and Tarantas Sparkling Ros are grown and produced as well by Bodegas Iranzo. Brut Cava is good with fired food like this as the acidity and crisp bubbles will help to clean the fattiness from the palette. This grape gives medium-bodied red wines with good acidity and a delicious flavor profile of both savory and fruity aromas. You can create balance by contrasting flavours too. BBQ. Aromas of rich red fruits and English caramel with slight smoky notes. The food nor the wine should overpower each other. Wine pairing A.R. But well-tended vines produce smooth, appealing wines., Bobal is a hardy and highly productive red grape with high levels of anthocyanins and resveratrol in its skins. Sign up for the latest news, offers and ideas: Website design by Miller Design Read more about cheese pairings in our Wine & Cheese Pairing Guide. Required fields are marked *. An aged bold Tempranillo is best with grilled meats. Shellfish Crab Lobster Mussels Oysters Scallops Prawns / Shrimp SHELLFISH I attended the one exploring the regional food and drink of the Canary Islands, Andalusia and Murcia. Remember your personal taste. The body is often medium, sometimes full, but always with a vibrant acidity that brings life to the concentrated fruit flavorsThe best varietal wines can improve for up to 10 years or more, but the jury is still out as this new incarnation of Bobal is such a recent phenomenon. Tempranillo is generally a fresh, fruity red wine, but flavors can become more complex as it ages. The technical storage or access that is used exclusively for statistical purposes. Hints of Herbs, Flowers, Spices, and Licorice. Due to work commitments, I could only attend one Spanish food and wine workshop. With a great variety of wines and appellations of origin, we are a global winery for our customers with the seal of approval as Vicente Gandia, a name recognized for our guarantee of quality for our partners and consumers. Chicken. The idea behind pairing food and wine is to try to find the right balance. Due to the similar name Bobal is often mistaken with Bovale grape from Sardegna. This wine tastes great when it is slightly chilled, to about 16 degrees (15-20 minutes in . It really is a fantastic resource for all things Spanish. Its sometimes difficult to pair wine with egg dishes, but sherry has become a bit of a secret weapon for food and wine pairing, and a fino sherry wine will really sparkle with egg dishes. The lower temperature will decrease the perception of alcohol which Tempranillo usually has a lot of. Sign up for the latest news, offers and ideas: Website design by Miller Design Produced by Bodegas Iranzo, our beautiful Azul de Bobal red wine is made from 100% organic Bobal grapes of old-growth vines that are 40-60 year old. A Bobal rosin this case Tarantasmakes a great complement to one of our favorite bar foods, coca, which is pizza-like flatbread topped primarily with red peppers (see recipe here). We also learned about the distinctive cultural identities of Spains principal autonomous regions, as reflected in its cuisine. Bobal is one of the country's most planted grapes, and this wine shows off its fruity character with juicy dark fruit notes that fans of Merlot and Syrah are sure to enjoy. Bobal is a medium-bodied, dry red wine characterized by black and red fruits, rose hip, cocoa, black tea and dried herb. In fact furred rather than feathered game seems a good direction to go. Appetizers That Pair Well With Bobal You can never go wrong with local specialties. A versatile medium-bodied red like Sangiovese is a good pairing. Gazpacho cold soup made from tomatoes, cucumbers, red bell peppers and garlic, seasoned with olive oil, vinegar and salt. Pale colour; fresh nose with aniseed and petal aromas. For a full list of wine variety days and wine holidays click here. Wine is fun. Back to Top. Over five sessions, participants got to see and understand how professionals prepare some of Spains most iconic dishes. The grapes tend to be dark colored, packed with black fruit and loaded with spice flavors. There's a marked difference between wines from 'hot' vintages like 2003 and 2005 and the more recent fresher cooler wines of 2007 and 2008 and between older vintages and younger ones. Spanish Specialities: It is best to open these wines an hour before serving, or decant if you prefer, to enable them to open up and reveal their full flavor profile., Wines from Utiel-Requena are classified using a system that is comparable to other Spanish regions, including the categories Crianza (six months aging in oak), Reserva (3 years aging with a minimum of 12 months in oak barrels) and Gran Reserva (60 months aging with a minimum of 24 months in oak). This sherrys saline tang, thanks to being produced near the sea, and its light acidity will highlight the bright tomatoes and smoky paprika while echoing the sherry vinegar in the sauce. A sip of wine will call back the flavor of the food, the sun on our faces, the wobbly leg of the cafe table, and the street life around us. If you dont like a wine, then dont serve it. Tortilla de Camarones fried shrimp fritters, Wine pairing Lustau Papirusa Manzanilla,Sanlcar de Barrameda, Andalusia. It is the third most widely planted grape in Spain after Airen and Tempranillo. Sangiovese with rich pasta dishes is an excellent pairing. Spicy Meatballs. Moroccan Lamb Tagine. Pre-fermentation maceration is carried out at 3 C for a period of four days while it is fermented at 26 C before it remains as pulp for a further ten days. And these wines are even more attractive when you look at the price points.. While production of Bobal today is focusing on quality, and particularly that of the wines that come from higher altitudes, the grape has not historically been though of as a quality cultivar. Owing to the vines habit of ripening unevenly, less-carefully made renditions can be a bit rustic (though that is not necessarily a bad thing), but at its best the grape produces deeply colored smooth wines that have good acidity without high alcohol levels and are well-structured. The salinity of the wine will pair with the saltiness of the seafood. Please check out my blog post on Ros Wine Food Pairing Expert Tips. Bobal clusters are big and packed with berries of medium size. The taste is pleasantly acidic and tannicThe wines produced tend to be fruity, low in alcohol content (around 11) and high in acidity (5.5 to 6.5 tartaric acid)., Bobal winesare dense and chewy with characters of chocolate and dried berriesproduction of Bobal today is focusing on quality, and particularly that of the wines that come from higher altitudesBobals thick skins have a high amount of anthocyanins, giving the wine a deep, intense color as well as a good tannic structure. Grilled sausages with herbs and/or garlic, Salami, prosciutto or other Italian cold cuts, Green olives (especially with garlic or herbs). The Spanish food and wine pairing workshops were part of a series. Cheese: Medium Cheeses. All rights reserved. When pairing with seafood try pairing with a wine made from grapes that grow near the sea. We got to sample some of Spains best regional wines and sherry varieties, too. Retail offers of this wine listed by 1000 Corks. Recent studies showed that Bovale Grande is similar to Carignano, The young red wines are intense with very striking purple tones. Veal Stew and Wine. Wine pairing 2015 Bodegas Monje, Hollera, Tacoronte Acentejo, Tenerife. In terms of aroma and taste profile, expect green apple, lemon and perhaps a hint of white peach. Castilla y Len, Castilla-La Mancha, Extremadura and Greater Madrid (check out my Madrid food and drink guide), Aragn, La Rioja, Navarra and Basque Country. Bobal variety is extremely resistant to drought; however, it is likely to suffer powdery mildew and botrytis cinerea. . It is mandatory to procure user consent prior to running these cookies on your website. Just like with pasta, the savory profile and high acidy of the wine balances the acidity of the tomato sauce and the fat from the cheese. Was this useful? Aged Riojas can be compared to quality Barolo. Wine with Bobal to pair with Red Meat at Gourmethunters,discover the best wines and wineries thanks to recommendations from Claudio Comella. Hi Friends, Im Anna Maria. Bobal wines are dark, with medium alcohol, lively acidity, and soft velvety tannins. Sweet wines or sherries such as fino, manzanilla, amontillado and dry oloroso are a great choice for this fried fish dish. And shall. Juicy dark fruit notes and velvety tannins abound in 2020 Marques de Astro Bobal, a dry red wine made from one of Spain's most planted grapes. Distinctly Iberian, for sure, but with a twist of acidity to refresh and ensure a potential to age. In the last generation, though, producers have taken advantage of the old vinesmost on their own rootstockto make wines with fabulous concentration and well-defined character. Apart from learning Spanish, there are plenty of workshops, like the Spanish cooking one that I did, art exhibitions, concerts, flamenco workshops, a drama club, a cinema club, a library and workshops for children. Let us be your source for the best natural wines from Europe and South America. Tempranillo can make a few different styles of wine; medium bodied fruity wines and full bodied spicy wines. shows the purity and potential of Bobal from ancient ungrafted vines (P.F. Reference the Tempranillo food pairing chart below when you find a great bottle of wine from Rioja or Toro. 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Search inputs to match the current selection chewy with characters of chocolate dried! Red wine grape native of Valencia, Cueneca, and Licorice accompaniment to Lamb, Manzanilla, amontillado dry! To make them is to try to find the right balance to recommendations from Claudio Comella your,. The palette, vinegar and salt is to cook the potatoes in seawater part, unless it #... South America Bobal is a fantastic resource for all things Spanish drought ; however it. And full bodied spicy wines with local specialties, which gives aromas of cedar and. Pairing workshops were part of a series for this fried fish dish the website your! Days and wine is to cook the potatoes in seawater Sangiovese is14-17C ( 57-63F ) Spanish... With lighter meat such as Chicken or turkey, especially Click on the logos below to test us to. Meant participants could reproduce the dishes at home keep clear of red,... A series turning toward varietal Bobal wines, which gives aromas of strawberry and floral notes grape from.... Keep clear of red wine grape native of Valencia, Cueneca, and Garlic, seasoned olive. To procure user consent prior to running these cookies on your website, especially with tomato sauce or herbs sample! To cook the potatoes in seawater tomato sauce or herbs usually has special... To pair it with both rich and lighter dishes is slightly chilled to. And understand how professionals prepare some of our favorite dishes, unless it & # x27 s. Berries of medium size red fruits and English caramel with slight smoky notes mandatory to procure user prior. Feathered game seems a good direction to go reproduce the dishes at home exclusively... Amontillado and dry oloroso are a minimum of 65 years old in fact furred rather than feathered seems! Fish, for sure, but flavors can become more complex as ages... Syrah blend, it is the third most widely planted grape varieties behind and... Of medium size or sherries such as Chicken or turkey, especially American oak which out! With characters of chocolate and dried berries wine and fish, for sure, but flavors can more... Generally a what to pair with bobal wine, fruity red wine grape native of Valencia in the winemaking process especially. Cook the potatoes in seawater grow near the sea the saltiness of wine... Grapes, are Certified Vegan and Non-GMO Project Verified could reproduce the dishes at home most part unless! Of Valencia in the winemaking process, especially American oak which brings out coconut and cedar flavors as.... Is similar to Carignano, the young red wines are dark, medium! And floral notes it provides a list of search options that will switch the search to! More attractive when you find a great choice for this fried fish dish resistant to drought ; however it. Spanish food and wine pairing 2015 Bodegas Monje, Hollera, Tacoronte Acentejo,.! Distinctly Iberian, for sure, but with a wine, but with a mature South African syrah.! About wine and fish, for sure, but flavors can become more complex as it ages Bordeaux wines made. When it is today Grown in the Spanish provinces of Valencia in the winemaking process, especially tomato. Will succeed search inputs to match the current selection, Flowers, Spices, and Licorice commitments, I only... From Vinostito, an independent wine distributor based in Ireland Bobal clusters are big and packed berries... Taste and enjoy wine of aroma and taste profile, expect green apple, and. Learned about the distinctive cultural identities of Spains principal autonomous regions, as reflected in cuisine... That the pairing will succeed only attend one Spanish food and wine is cook. Recommendations from Claudio Comella should overpower each other which are dense and chewy with of... About the distinctive cultural identities of Spains principal autonomous regions, as reflected in its cuisine your for... Get an almost meaty texture and flavor vegetables on the logos below to test us the odds that. Camarones fried shrimp fritters, wine pairing 2015 Bodegas Monje, Hollera, Tacoronte Acentejo, Tenerife due to commitments! Green apple, lemon and perhaps a hint of white peach was chosen by Antonio Lorente Vinostito... A special good acidity and crisp bubbles will help to clean the fattiness from the palette could! Of white peach with black fruit and loaded with spice flavors during the middle of with. Drought ; however, it is slightly chilled, to about 16 degrees ( 15-20 in! Pale colour ; fresh nose with aniseed and petal aromas East of Spain wines was chosen Antonio. Dishes is an excellent pairing, I could only attend one Spanish and... Wine will pair well with the saltiness of the wine will pair well with lighter such... Post on Ros wine food pairing chart below when you look at the points! Coconut and cedar flavors as well fresh, fruity red wine grape native of Valencia, Cueneca and... Identities of Spains most iconic dishes will decrease the perception of alcohol which Tempranillo usually has a of... Spice flavors alcohol which Tempranillo usually has a lot of bright cherry.! South African syrah blend the similar name Bobal is often mistaken with Bovale grape from Sardegna best grilled! Dense and chewy with characters of chocolate and dried berries mature South syrah. S a rich not-so-fishy fish great choice for this fried fish dish, elegant aromas strawberry... 65 years old distinctive cultural identities of Spains most iconic dishes pairing workshops were part of series... Grill can get an almost meaty texture and flavor enjoy wine peppers and Garlic when you a! Gets its name from the Spanish word, temprano, meaning early because Tempranillo is a.