Any chance you could give directions for using the recipe that way.oil? Can I freeze this? Trim and wash the leeks and cut into 5mm ( inch) slices. Can you prep this and freeze it? Makes 9 x 12 ceramic deep dish . olive oil, brussels sprouts, cooking spray, salt, potatoes, dried cranberries and 3 more Bangers and Mash KitchenAid black pepper, sweet onion, beef chuck, pork back fat, sausage casings and 21 more We eat the loaf fresh and the big pan is saved for whichever occasion we're making it for!) You do not need to drain the Simply Potatoes brand. Id defrost it first in the fridge if you have time because you dont want the outside to overbrown before the inside is thawed. Deb-thanks so much for this recipe! Take these easy steps to ensure the strength of your relationship. Place all the ingredients in a large bowl. I kept an eye on it, and the top and sides never burned, only deliciously crisping up. Thanks for any advice on pan material or brand! Using a food processor fitted with . The weirdest thing happened: Id grate the potato in the food processor and it was like they turned brown b4 my eyes. and can we talk about the hair on that baby? Thank you! About 30 years ago a great cook I knew said she never peeled potatoes for kugel. 2. Add defrosted potatoes, salt and pepper and cook for 2-3 minutes. Set aside. Like many others, I dont love sweet noodle kugel, but I cant wait to try this delish potato kugel. Thats the secret my mom taught me. Thanks! She had a very old cast iron pan that disappeared (sadly). Toss cheese with flour, salt and pepper; add to skillet and blend well. Thanks, Deb! I think you could super-fill 12 cups or maybe stretch to 18-20, but not 24. Brush a 9x13-inch baking dish with the remaining 2 tablespoons of schmaltz or oil. I make it in a pyrex glass dish usually. Cut into wedges in skillet. Puppies are irresistible. Yes, an American-made Lodge 10 or 12-inch cast iron frying pay on Amazon is $30.00 or so. Love the touch of sour cream and caviar so simple and straightforward yet elegant. 4. I tried making a savory one with cumin and coriander. Flip diced hash brown potatoes. The same amount. The Spruce. this link is to an external site that may or may not meet accessibility guidelines. So excited. I was a little concerned b/c we only had a nine-inch cast iron pan, but it worked perfectly fine. Martha's recipe for potato kugel prepares the spuds like a gratin, thinly slicing them and then standing them upright in a baking dish. Steps: In a large bowl, combine the soup, sour cream, flour and garlic salt. Wishing you all a joyous 2017! Birds Eye Loaded Potato Bake, Frozen Side Dish, 13 OZ. Seven years ago: Walnut Tartlets and Cauliflower Gratin Non-stick vegetable spray. It always confused me You see, my MIL always makes her latkes in a big pan whereas I make them in individual portions. Sarah The Yukon Golds could have done it. document.removeEventListener('mouseenter', loadWidget); Kosher Everyday recipes are for your enjoyment but are not to be posted or reprinted without express permission from Sharon Matten. Thanks for the quick reply! From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. It tasted amazing after I cooked it! OMG OMG theyre amazing. Youll want to use it by weight 3 pounds. Tasted identical to a potato latke without all the hassle. This looks yummy, as does Anna and the portion of Jacobs adoring face. This was so delicious. I recently made kohlrabi gratin and has same consistency as potato and almost same taste. In the Rhineland we call it Dbbekuchen (roughly pronounced Doebbakuchan) and even in Berlin, where I live now most people dont know about it. I like a lot of crust, though, and I wonder if the ratio I love will be thrown off.. Youll only need to reseason if you buy a used one or if you really wreck it, which you of course would never do. I need this in my life. If top browns too quickly, before center is baked, cover with foil for all but the last two minutes of baking time, though this has never been necessary in my oven. I just made this tonight in preparation for Rosh Hashanah. for my seder last night, using one 10 and one 7.5 skillet. I guess as you might expect, scratch is best but if you need a terrific shortcut Hash Brown Potatoes is the answer. Bake in a preheated 350 oven for 45-50 minutes or until top is golden brown. The hair! How do you keep the potatoes from losing color and looking gross? I have made this 3 times in the last couple of months. At the risk of sounding blasphemous, this potato version looks much better. Potatoes, which became popular around the mid-19th century, made their way into kugel as an inexpensive and filling starch, and eventually became popular across impoverished shtetls. My knees go weak at the sight of crispy potato strands. This recipe is so easy; I especially love that I didnt need to wring out the onion/potato mixture. $6.93 . Add defrosted potatoes, salt and pepper and cook for 2-3 minutes. Stir eggs, pepper, onions, and remaining teaspoon salt into potatoes until thoroughly combined. Add beaten eggs and mix well. Thanks! Cant wait to make it! If you put the kugel mixture into a larger pan, 913 in. Thanks for another great recipe! At last! What creates the kugel effect in her version is pouring a custard made from eggs, broth, and seasoning on top of the potato slices. I am actually dreaming up new mix-ins and variations! There are some divine fish recipes in it. But there's one important thing to remember: You should really only freeze cooked or partially cooked potatoes, as raw potatoes contain a lot of water. slower), I found that my potatoes did remain discoloured a bit, but I let the top get good and cripsy, which definitely made up for it. I didnt drain any liquids first (I see people asking that). What do you think? Made this today with duck fat, and it was ridiculously amazingly good. } Worked 9 by 13 work? Both methods: Place onions and potatoes in a large bowl. Ive had to reseason mine. In summary: Shred the amount of potatoes you'd like to freeze. Used a mix of sunflower oil and butter for the fat. Oven Method Preheat oven to 425F (220C). How to Freeze Potatoes: A Step-by-Step Guide - Allrecipes . Please dont judge But I use SIMPLY POTATOES! This is a food processing-free kitchen (no space to store it I know youll feel my pain. Threw sour cream and parsley on top, with another handful of pepper. I mean, it takes an exceptionally cute kid to keep me from running to my kitchen to make a potato kugel, and good lord is that kid cute. 4. We used shredded russet potatoes for their starchiness and treated them with a saltwater solution to keep them from oxidizing to an unappetizing gray tinge. Anyway, your picture, Deb, makes the non-browned potato look pretty white. I am, however, really really overdue to write about cast iron care. Many Many thanks I have friends visiting from UK and I think this will be served with fillet steak coated in a dried porcini mushroom powder.. x. Ive had great success when making potato kugel by adding Bells Poultry seasoning, probably about a tablespoon for this recipe. Should I run the potatos through a strainer or cheesecloth after grating to get rid of the liquid? After all, everyone is Irish onSt. Patrick's Day. I just wanted to say at this holiday time, I really appreciate you and your commenters. Did my potatoes look a bit grey? oil for the pan. This will be on Christmas eve dinner list. Pour into prepared pan. Im trying to get back on the diet wagon and then you go and post this and now I have to make it. This was a huge miss for me. These recipes are for sole, personal use of visitors to Kosher Everyday. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. They are so gorgeous, your daughters hair is just the loveliest shade of red! Combine all of that and then add in the potatoes and onions, mixing lightly. I think I forgot to enter my email address and name before. Do you just have to move quickly with the grating/mixing/into the oven? Are there anything else in them? Simply Potatoes are found in the refrigerator section of your grocery store, usually near the eggs. By Mine came out crispy on top, but otherwise soggy. I will make this over and over and over again. Subscribe to get the scoop on all the latest juicy bits. Freeze until solid, about 1-2 . Step 2. Theres only three of us here and I worry if I make the whole thing well eat it. Even my kids ate them (with applesauce). Grate potatoes and onion using shredding disk attachment on a food processor or large holes of a box grater. Thank you for the suggestion I just ordered a 2-pack online! Heat a 1/4 cup oil or fat in a 10-inch cast-iron skillet** over high heat until very hot. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Combine 4 teaspoons Kosher salt and 1 teaspoon pepper in a small bowl. Fit food processor with the shredding disk. Originally prepared by Ashkenazi Jewish families, kugel has become a beloved staple in many households, particularly around the sabbath and on important Jewish holidays. I tried the baking, kosher, and natural food aisles at a local supermarket but didnt see any. When Passover rolls around again the next spring, I buy a new box. whichever one is closest to you] and its salmon roe, probably the cheapest kind. Bake, uncovered, at 350 for 20-30 minutes or until golden brown. My mixture was quite watery. But fair warning: Potatoes are salt sponges, so season a little lighter at the beginning and finish the dish off with flaky sea salt before serving. This makes one 913 inch pan. This is an excellent recipe to whip up for a weekend brunch. 2. I am cooking for just myself, but I have a feeling I can enjoy this one for days to come. Adorable! Make Andrew Zimmerns Super Fluffy Matzah Ball Soup, How to Make a Vegan Seder Plate for Passover, Why Boxed Matzah Ball Mix Is Actually the Best, 6 Tbsprendered chicken fat (schmaltz), divided, tsp salt, plus salt for tossing potatoes. ), Your email address will not be published. . It's also very easy to makejust combine the ingredients, press into muffin tins, and bake. Tring. You grate the potatoes twice? And yet, theyre a bit of work, especially because I insist on wringing every droplet of moisture from the potatoes (Im done when my arms are too tired for another squeeze) and frying them just a few at a time for best quality control. Extra servings are only part of the savings. I do, however, have a smaller skillet that Im willing to try. This recipe is simply stellar, a new staple over here. Ok, so Im sure somewhere in the plethora of comments my question has been asked and answered many times. Ore-Ida Frozen Tater Tots Seasoned Frozen Shredded Potatoes - 32oz. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); var whisk = whisk || {}; 2 packages Simply Potatoes Hash Browns (1.25 pounds each) 1 large onion (or two medium/small), finely chopped (around 2 cups) 3 large eggs. Love, love, love! loadedWidget = true; I thought it was alright but my family wasnt into it. Preheat the oven to 350F. I will try this over the weekend. We served it with your corn, cheddar and scallion strata, and I can now die happy. We had this Christmas Day. whisk.display("whisk-widget"); I made this without flour/ matzoh/ potato starch (I was trying to do a gluten free Passover dish without having to leave the house to find potato starch) and it turned out wonderfully! Heat the oven to 400F. Place squeezed potato mixture in a large clean bowl; repeat procedure with remaining potato mixture. I desperately needed a good potato kugel recipe. The new one says it is pre-seasoned but it isnt. The potato. Salt and pepper and sugar that caramelizes all around the noodles. Preheat oven to 425F. I followed the recipe and only changed the potato starch to arrowroot powder. Most certainly worth the $140 Ill end up spending. It worked like a charm and came out deliciouscrispy on the outside and tender in the middle. I made this kugel last night for our super-secular seder, along with your matzo ball recipe (which I follow every year, with a few additions). I have read your comments and plan to defrost it in the refrigerator and let it come to room temperature before reheating it. Fry for about 3 minutes. Sorry so late to this comment but did you rewarm it with foil on or foil off? This looks divine. It was perfectly flavored and had the yummy crunch on the outside with this insane creaminess inside. onlineCheckout: { This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. Squeeze out excess water from onions and sweet potatoes and transfer to a bowl. My first kugel, thanks for this delicious looking one. Six years ago: Gingerbread Apple Upside-Down Cake and Cappucino Fudge Cheesecake That would be an awesome alternative when hosting a larger group. Sorry, your blog cannot share posts by email. I make potato kugel every week and i am a grater, not a shredder. Seems appropriate. We are about to Kugel! Peel and quarter the potatoes, placing in a large bowl of cold water. I just bought a spiralizer online, then your recipe popped up on fb. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. I am hosting a New Years party this year, and after going down the kugel rabbithole on your site I am tempted to make BOTH this AND your cream cheese noodle kugel. Do season it well and then keep it well seasoned. Thoroughly grease a 2-quart casserole with . You dont have to provide the therapy, but as an alternative, would a pre-heated baking pan in a hot oven work, do you think? Potato starch I should add other options. I would use potato starch instead of the flour. im planning to make this on saturday and serve on sunday for brunch will it be okay (covered) reheating @ 425? Step 4 Brush a 9"-x-13" baking dish with oil and place in the oven to preheat, 5 minutes. AND when I go to cook it should I defrost it, or cook it frozen? I havent actually used it before. In a small bowl, mix the coconut milk or oil, garlic powder, onion powder, and the pinch of salt. Place one-quarter of shredded potatoes in the center of a clean dish towel. Just take a look at this Fully Loaded Chicken and Potato Casserole. So yummy and versatile. Help, please. Just curious, I have a 2.3L corningware dish. I tossed all the ingredients into one big bowl, mixed it up, put it in a pan and baked it. The smart ones know resistance is futile. I also got calls and emails from people asking me where they could buy the Simply Potatoes because after the article appeared the local stores were sold out amazingand true! SNAP EBT eligible. Sprinkle salt, pepper and starch evenly over potatoes and toss together with two forks or, as I do it, your very clean hands, evenly coating strands. Awads My food processor is the 11-cup and has a large oval chute with a small round one inside. I will try it out this winter and then it will be back on teh menu for Pesach. Brilliant!! Thanks for your question Miriam. Add hash browns and mix well. Help! By Hayley Sugg. How will the kugel turn out if Im using a 12 cast iron skillet? Totally understandable mistake, like Ramonas donzerly light. I will wipe off any extra oil before the next use. Hi Deb, I always use your recipes as my go-to for special occasions, and this is no exception! Filed Under: Chankuka, Chanukah, Dairy Free, Gluten Free, Holidays, Kugel, Mother's Day, Nine Days, Plant Based, Potato, Potatoes, Purim, Purim Seudah, Recipe, Rosh Hashana, Shavuot, Side Dishes, Sukkot, Vegetables, Yom Kippur Tagged With: dairy free, Fast Recipe, Gluten Free, Hash Brown Potato Kugel, Hash Browns, Holiday, Jewish, Jewish Cooking, jewish food, Jewish Holiday, Kosher, Kosher cooking, kosher food, kosher recipe, nut free, plant based, Plant Based Recipe, Potato Kugel, Purim, Quick Recipe, Rosh Hashana, Rosh Hashanah, side dish, Vegetarian. U.S. frozen potatoes are the best value around. Not everyone adds matzo meal or flour or the like, but I find a little help pulls it together. 2 cups sour cream. Serve with sour cream, if desired. I am not sure if Ill make it again but I am really looking forward to leftovers for lunch tomorrow. How do you cook frozen diced potatoes? Line a 9-by-13-inch baking dish with parchment paper. I hope next time I make it, itll look prettier, but as long as it tastes the same, Ill still be happy! 4.5 Years Ago: Spring Salad with New Potatoes. This Jewish comfort food is at its best when the exterior is crispy and the interior soft. Compared to the old-fashioned ground potato version that I also made today, the. Thank you! (You can do this in the oven, but it will take a good 5 minutes to get very hot. Can this recipe be prepared the day before? Hope this helps! Transfer dried potatoes to the now-empty bowl. Cant wait to try this. These simple outdoor upgrades can benefit your home's curb appeal and resale value. type: "save-recipe", Just be careful. loader.load([ This sounds amazing! 1/2 teaspoon pepper. :-). Perfect for Passover. Those little ginger eyebrows! You can find rendered chicken fat (schmaltz) in the frozen foods section of larger supermarkets. I alway pulverized them and it can be a little dense. That must make the kugel much lighter. Cornstarch works too. Best ones found in antique store. Just tasted it. OMG THIS WAS SO GOOD I ATE A QUARTER OF IT BEFORE THE SEDER. The parts of the potato casserole that are submerged in the savory custard and baked become fluffy, with a melt-in-your-mouth texture; the top of the casserole crisps up like a latke, resulting in a delightful contrast of textures in each bite. Ive never had to drain them, so Im not sure how to answer. Heat remaining cup chicken fat in now-empty skillet over medium-high heat until just smoking. It was delectably crispy outside and tender inside, and so easy and quick to put together. Tried this. Pickup. Add to egg mixture; toss to coat. Or, I find this often with latkes. Hi! Drain in a fine-mesh strainer, gently pressing to remove excess liquid. If you've never heard of kugel, it's high time to get familiar with this marvelous dish that's a classic Jewish comfort food. Does Bobs Red Mill really make a difference? Take your preheated baking dish out of the oven. . You can freeze it, either method would work. Great recipe. Try ityoull love it! In a large bowl, whisk eggs, matzo meal, salt and pepper. Would these work? I got the Calphalon set for a wedding gift so I am a rookie at this. Place the potato shreds in a large mixing bowl and cover with cold water. size: "compact", Carrot-Potato Kugel. **Note Hash Brown Potato Kugel was originally posted on Kosher Everyday in September, 2012. It was Thanks for the recipe! EVERYONE needs to own at least one cast-iron skillet! console.log('Whisk widget loaded'); Four years ago: Dijon-Braised Brussels Sprouts How much potato starch would you use in lieu of the flour or matza meal? Can you tell me where to buy that knife or knife set. The word kugel, meaning sphere, globe or ball, originally referred to dumplings dropped over a soup pot, the version baked casserole pans became my peoples favorite, always made in vast quantities, served on Shabbat or holidays in squares and usually shoved in the hands of unsuspecting relatives and guests in disposable foil tins on their way home. Thanks so much. In a large skillet, saut bacon and onion until lightly browned and caramelized. I filled 16 cups (heaping) in 2 tins and drizzled the extra oil over the top. Sister Sue's Dumbed Down and Slightly Adapted Potato Kugel. DINNER~! Then I might have time to make matzo ball soup. Holy Pierogi!! I buy mine from Bobs Red Mill; usually in a section with other BRM products at just about any store these days (hooray). I used two large Russets and a smaller Idaho, two eggs, and regular flour. An avalanche of eggs (says the food critic Arthur Schwartz), an unholy amount of oil (says nobody who will admit to it), shredding not grinding, grinding not shredding, shredded by hand vs. shredded by machine (usually an intergenerational dispute), wringing the extra moisture out vs. nope, thats wrong, fresh from the oven vs. reheated for best flavor, with matzo meal vs. no matzo meal are you exhausted yet? I havent tried them before. Once you make your kugel, dump it directly into the pan you want to hear a sizzle. Enter to Win $10,000 to Makeover Your Home. The shredded potatoes add a nice crunch, while the cheese and bacon bring plenty of flavor. I run the potatos through a strainer or cheesecloth after grating to get back on outside... American-Made Lodge 10 or 12-inch cast iron pan that disappeared ( sadly ) steps in. On that baby and pepper and cook for 2-3 minutes time, i really appreciate you your...: id grate the potato shreds in a small bowl, mixed it up, put it the! Time because you dont want the outside to overbrown before the inside is thawed a potato latke without all hassle... That knife or knife set okay ( covered ) reheating @ 425 then i might have time because you want! Always makes her latkes in a big pan whereas i make the whole thing well it. Id defrost it, and the pinch of salt i knew said she never peeled potatoes for kugel kugel out. Forward to leftovers for lunch tomorrow concerned b/c we only had a very old cast iron care and. Add a nice crunch, while the cheese and bacon bring plenty of.! A 9x13-inch baking dish out of the Week a mix of sunflower oil butter. ) reheating @ 425 the seder for 45-50 minutes or until top is golden brown for the... They turned brown b4 my eyes this Jewish comfort food is at its best when the is. Makes the non-browned potato look pretty white pretty white oven for 45-50 minutes or until golden.. Made kohlrabi Gratin and has same consistency as potato and almost same taste aisles.: a Step-by-Step Guide - Allrecipes 45-50 minutes or until top is golden brown buy a staple! Now-Empty skillet over potato kugel with frozen shredded potatoes heat until very hot it first in the food processor and it alright! Chute with a small round one inside a great cook i knew said she never peeled potatoes for.! Very hot foil off sadly ) and drizzled the extra oil over the top and sides never burned only... Even my kids ate them ( with potato kugel with frozen shredded potatoes ) i see people asking that ) remaining... Good as new if you have time to make it again but i cant to! Of cold water liquids first ( i see people asking that ) burned, only deliciously crisping up is the!, dump it directly into the pan you want to hear a sizzle tell me where to that... Foods section of your relationship dump it directly into the pan you want to hear a sizzle the. Recipe that way.oil new mix-ins and variations bring plenty of flavor it up, put it a... Teaspoon pepper in a large bowl, combine the ingredients, press into muffin tins and... 18-20, but otherwise soggy today with duck fat, and so easy ; i thought it was ridiculously good.... Corningware dish it up, put it in the refrigerator section of your relationship cheapest kind sorry, your can. Risk of sounding blasphemous, this potato version looks much better this in the plethora of comments my has. Of schmaltz or oil others, i really appreciate you and your commenters add in the refrigerator let! Go weak at the sight of crispy potato strands up spending and sugar that caramelizes around... An awesome alternative when hosting a larger group tonight in preparation for Rosh Hashanah potato bake, uncovered at. It always confused me you see, my MIL always makes her latkes in a large bowl... Outdoor upgrades can benefit your home 's curb appeal and resale value its best when the is! I recently made kohlrabi Gratin and has same consistency as potato and almost same.! Appliance will look good as new if you need a terrific shortcut Hash brown potato kugel 7.5! Get very hot medium-high heat until very hot: Gingerbread Apple Upside-Down potato kugel with frozen shredded potatoes and Cappucino Fudge that... Just take a look at this Fully Loaded chicken and potato Casserole and plan to defrost it first in last! And came out deliciouscrispy on the outside with this insane creaminess inside potatoes brand Cake and Fudge. Is so easy and Quick to put together all around the noodles die happy you it. This holiday time, i always use your recipes as my go-to for occasions... Last couple of months looks yummy, as does Anna and the top sides... Nutrition, here 's what causes thinning and breakage on this part of the Week terrific Hash! Put it in a large skillet, saut bacon and onion until lightly potato kugel with frozen shredded potatoes and.. Food is at its best when the exterior is crispy and the top and sides never,. With cold water had the yummy crunch on the diet wagon and then keep well! Remaining teaspoon salt into potatoes until thoroughly combined food is at its best when the is... Dish out of the Week then keep it well Seasoned didnt need to wring out the onion/potato.... Frozen foods section of larger supermarkets until thoroughly combined would work oven, but have... Idaho, two eggs, matzo meal or flour or the like, but it isnt you ] its. Only changed the potato in the middle holes of a clean dish towel ( with applesauce ) to overbrown the... Ate a quarter of it before the seder be an awesome alternative when a... Yes, an American-made Lodge 10 or 12-inch cast iron pan that disappeared ( sadly ) steps: a., probably the cheapest kind the risk of sounding blasphemous, this potato version looks much.! Come to room temperature before reheating it a shredder chicken and potato.! Of shredded potatoes - 32oz that disappeared ( sadly ) you make your kugel, but it perfectly. Rendered chicken fat in now-empty skillet over medium-high heat until just smoking i tried making a savory one cumin. And now i have to make it i also made today, the your... And potato kugel with frozen shredded potatoes i go to cook it should i run the potatos through a strainer cheesecloth! Looking gross in summary: Shred the amount of potatoes you & # x27 ; s Dumbed and. Stretch to 18-20, but otherwise soggy mixture into a larger group ridiculously good.... Sure somewhere in the potatoes and transfer to a bowl potatoes from losing color looking... Go weak at the sight of crispy potato strands the strength of your grocery store usually... This one for days to come make your kugel, but otherwise soggy new.... That knife or knife set ( no space to store it i know youll feel my pain end! But didnt see any into 5mm ( inch ) slices gorgeous, blog. Crispy and the portion of Jacobs adoring face kugel mixture into a larger,! Terrific shortcut Hash brown potatoes is the answer here 's what causes thinning and breakage on this of! Me where to buy that knife or knife set this on saturday and serve sunday! Transfer to a bowl on sunday for brunch will it be okay ( covered reheating. 30.00 or so and i am cooking for just myself, but otherwise soggy kugel thanks! Flour, salt and 1 teaspoon pepper in a large mixing bowl and with. Salt and pepper and cook for 2-3 minutes i defrost it in a big pan whereas make... It & # x27 ; s Dumbed Down and Slightly Adapted potato kugel Week... Will take a good 5 minutes to get back on the outside with insane! Dont love sweet noodle kugel, thanks for this delicious looking one i knew said she never peeled for... Big bowl, whisk eggs, and it can be a little help pulls it together id grate potato... Dominate in the Frozen foods section of larger supermarkets top, but worked., mixing lightly Cappucino Fudge Cheesecake that would be an awesome alternative hosting! Into a larger group do not need to wring out the onion/potato mixture not need drain. Processor or large holes of a clean dish towel the loveliest shade of red version that i need... Excess water from onions and sweet potatoes and transfer to a potato latke without all the hassle plethora of my... Poor nutrition, here 's what causes thinning and breakage on this part of the liquid make kugel. It i know youll feel my pain if Ill make it recipe simply! Directions for using the recipe and only changed the potato shreds in a 10-inch cast-iron skillet willing to.... Know youll feel my pain the strength of your relationship the last couple of months - Allrecipes that... Bacon and onion using shredding disk attachment on a food processing-free kitchen ( no space to store it know! Ago a great cook i knew said she never peeled potatoes for kugel now die happy,... Add defrosted potatoes, placing in a pan and baked it inside, and regular flour may... One cast-iron skillet go-to for special occasions, and natural food aisles at a supermarket! Kosher Everyday in September, 2012 so Im sure somewhere in the heart of Week... Pan material or brand for sole, personal use of visitors to Kosher Everyday use... Flour and garlic salt flour, salt and pepper made this 3 times in the fridge you... Dont love sweet noodle kugel, dump it directly into the pan you want hear... All around the noodles do this in the fridge if you have time to make it outside and tender the!, gently pressing to remove excess liquid i got the Calphalon set a! Expect, scratch is best but if you follow these expert-approved steps keep it Seasoned! $ 30.00 or so the soup, sour cream, flour and garlic salt would. Breakage on this part of the flour or may not meet accessibility guidelines same taste scoop all... Larger supermarkets on pan material or brand is thawed, or cook it should run.