Layer remaining meat mixture. Mix in the potatoes, then fill the pie crust. Discovery, Inc. or its subsidiaries and affiliates. You can use your favorite spaghetti sauce instead of catsup if you prefer). Chef's Notes Make it ahead TO FREEZE: Let cool completely. It is just my husband and myself to eat all of this, so we ate it for a couple of meals plus some lunches. Steak and Doom Bar pie. Add the ground meat to the bowl and work the apple and seasonings into the meat. : ) Wrap the ball of dough in plastic and refrigerate for at least 1 hour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Its also a simple make-ahead dinner for busy days! Step 1: In a large pot or Dutch oven, over medium heat. Read more about me. Drain off excess fat. You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. 8 oz or 250 g FINE ground meat, half beef, half pork. Don't miss out on the best cupcakes, cheesecakes, cakes or cookies! In a large frying pan, over medium heat, add 1 tbsp olive oil. Brown the meat and then add the remaining ingredients (except breadcrumbs) including the potatoes you mashed in step 1. We served our pie with a simple side salad, but its really quite filling all on its own. This is a true keeper. Hi J, If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. Add in onions, garlic, parsley and ground beef. Roll out the remaining portion of dough into a 19X12 rectangle and place on top of the mixture. Stir in panko and Parmesan until fully coated; sprinkle evenly over the casserole. Hello and welcome! You will have to let us know how it turns out with more broth added. Stir in breadcrumbs until fully combined. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. In this case, youll jazz up the ground beef by pairing it with Italian-inspired flavors like marinara sauce, onion, garlic, Italian seasoning, and fresh herbs like basil or parsley. It was dense without feeling heavy, not at all salty, delicious and filling.I have made it several times now and it is a family favorite. How to freeze baked meat pie: You can freeze baked pie for up to 3 months. we were shown a finished schiacciata coming out of the oven already at 10 oclock in the morning! And I've got a serious sweets addiction! Cover with the top crust.4. When ready to bake, allow the dish to sit on the counter and come to room temperature for at least 30-60 minutes before baking according to the recipe instructions. Loved the flavor. Sprinkle with a little salt and pepper. Ease one pie crust into a 9-inch pie plate. Or After the war ended, other ingredients such as meat became more readily availableso Nonna Domenica was able to replace the cauliflower with ground beefandpork and also added onions and tomatosauce. Add all other ingredients except dough, and simmer till thickened. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. How to make Italian crescent pie: 1. When the Ground Beef is almost browned, add the onion. Caramelize the onions then set aside. Cook the onion and celery for about 5 minutes to slightly soften. Fit bottom pie pastry into each 9-inch deep-dish pie plates. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. It is typically also filled other savoury ingredients including vegetables such as potatoes and carrots and flavoured with delicious seasonings. Divide the beef misture between each pie plate. The ground beef casserole is hearty, wholesome, and always satisfying. And of course, left overs were packed up Nonna-style for us which our husbands were very grateful for! When the peppers are tender, add minced fresh garlic and cook that for a minute. Get 65 new recipes and learn all my tips, tricks and techniques! Dissolve cornstarch in water and add to skillet along with tomatoes and all seasonings. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. 2. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. Hope that helps! Here, you will find hundreds of delicious,quick and easy recipes, using quality and wholesome ingredients. This version gets an Italian spin, thanks to pasta, marinara, and plenty of Italian seasoning. I will make this again. Season with salt and pepper and cook until potatoes are tender. You can also snap a picture and tag me on Instagram@aheadofthymeor share it on the Pinterest pin so that I can follow along. Thank you for taking the time to leave a note. How to Make the Best Ground Beef Meat Pie First, prepare the meat filling. Meanwhile, in a greased glass 9" pie plate, drape the . I used regular sausage because I couldnt find Italian sausage and it still turned out perfectly. I'm Sam -- the founder of Ahead of Thyme, wherewe help busy people eat real food that tastes good. Taste the gravy and add salt and pepper to taste. . Stir well to cook evenly for another 2-3 minutes. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Be sure to leave a rating and a comment below! CRUST For this recipe you can either use a store-bought double pie crust, pastry or a homemade pastry crust. But i went a different direction, i used garlic mashed potatos to lather into the pork and beef and as far as the spices.. a little salt, pepper and then small thin layer or spots of medium heat salsa. Cover with half of meat mixture, then half of Mozzarella, followed by the . Drain, add green pepper and cook 2 minutes. 3 Add Italian seasoning and basil. Add the scallions and mozzarella to the remaining batter and spread this mixture all over the top, spreading to the edges. Sprinkle half of Parmesan cheese over bottom of pie crust. Brush the dough with a little olive oil then sprinkle lightly with some more of the Romano cheese. 2023 Warner Bros. This ground beef casserole recipe can be frozen either beforeorafter baking. This special treat would fill their bellies and was an indulgence they looked forward to every week. Makes me crave for a slice just looking at your pictures. When the supply was running low and she needed to replenish the loaves, she would splurge and make a schiacciata for the family. Learn how your comment data is processed. Taste and season with kosher salt and ground black pepper. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! Did you enjoy this savory Meat Pie? Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. pound lean ground beef 1 small onion finely diced 2 cloves garlic minced 1 large russet potato peeled & cubed 1 teaspoon salt teaspoon pepper teaspoon ground sage teaspoon dried thyme leaves teaspoon allspice teaspoon cloves cup beef broth 1-2 tablespoons breadcrumbs if needed pastry for a 9-inch double-crust pie Instructions Then, add garlic and cook for 1 minute. Easy to follow, tried, tested and loved! Keep it covered with plastic wrap or foil in the refrigerator. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Drain & rinse meat in a colander. This variation was enjoyed by all and still remains the preferred filling. In a non stick pan, saute onions until translucent and fragrant. Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella. 2 lb. Thanks! Add the rest of the meat and sausage mixture on top of provolone slices. Here you will find deliciously simple recipes for the every day home cook. Use the form below to submit your question or comment. Add the cooked, drained pasta to the beef mixture. Brown the ground beef over medium-high heat in a skillet until no pink remains. The egg and cheese. Im looking forward to making one of your casserole recipes tonight, Ill let you know how it turns out. Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs. Your daily values may be higher or lower depending on your calorie needs. 2 env. Assemble the pie. It bakes up with a nice light crust on the bottom and top and the center stays nice and firm, but soft and tender. There are many variations of tourtire throughout the regions of Franco-American communities and Canada and even among members of the same family. Adjust seasoning as needed. Cover a medium sheet tray with foil and place the pie in the center and bake 45 minutes. pork instead of 1 lb. Hi Holly..I know its difficult for you to promote various products..but PLEASE..what prepared /store bought crust do you personally favor? So happy this was exactly like he remembered, Mary! I know, I know. Step 1) - Start making the classic Italian meatloaf recipe by chopping the beef with a meat grinder then place the ground meat in a large bowl. He just likes juicy food. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cook on low heat for about 8 hours, or high for about 4 hours. This is definitely a warm and comforting meal. Continue simmering for about 5 minutes until most of the water has been absorbed and the taco meat is evenly seasoned. If using an electric mixer, add hook attachment and knead for several minutes until dough pulls away from the sides and has an elastic texture. The leftovers are great even cold (: Very good! 1 teaspoon basil 12 teaspoon marjoram 2 loaves frozen bread dough (thawed) directions Brown beef and pork. It is also known as a tourtiere here in Canada and is a popular French-Canadian dish during the holidays, particularly for Christmas. Place this sheet on top and seal the edges. Cover in plastic wrap and freeze. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. Matthew 11:28-29. Step 7. I left out the dried Thyme because I dont really like the flavor, I used Rosemary crushed instead. Salt and pepper 2 Tablespoons of your favorite Chutney OPTIONAL: Add a handful of chopped fresh or frozen cranberries 1 egg (for egg wash) Instructions 1. Thank you, Yes Kay you definitely can. As with any meat pie, there are many variations that can be made to this 3 Meat Italian Pie. Add onions, zucchini, garlic salt, and Italian seasoning. Cook until done and set aisde. Read more about us. Serve warm. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Your email address will not be published. Refrigerate for 2-3 hours, or until cold. I just looked back at Jacks notes1/2 cup. "So easy to put together, it's almost a complete meal in itself. How to Make Wendy's Chili Copycat Recipe. Your family will fall in love with this delicious meat and cheese pie! You may enjoy these other savory pie recipes: We love seeing what you made! Add in onions, garlic, parsley and ground beef. Nonna Gina and Nonno Joe had gotten up early to make sure that one was made and cooked by the time we got there so that we could try some with lunch. If I want potato in the meat, then put two and just mash one. We all had a good laugh as we insisted on measuring the salt in her hand and the oil she was pouring! Boil and mash the potatoes.2. In 12-inch skillet, cook beef, 4/5 (69) Category: Entree Servings: 6 Total Time: 1 hr 5 mins (Please Note! Line 13x9-inch pan with foil; spray with cooking spray. Made this tonight for dinner. Mine has enough liquid to simmer for a little bit and thicken up. You should now have a round piece of parchment tightly held in place at the bottom of the springform pan. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cook over medium heat, stirring, until meat is evenly browned. This pie is known as tourtiere and is a favorite year-round but we especially enjoy it at Christmas time! That looks so good and sounds easy enough. I used instant potato flakes to thicken it and doubled the recipe to make two pies. By browning the ground beef in a skillet first, you can drain off the excess fat, and therefore any type of ground beef will work here including ground round, ground sirloin, or ground chuck. Cook the onions for 5 minutes. (Greasing the paper will help prevent sticking. Stir, then set aside. Bake until the crust is browned. Add in some shredded cheese and a flaky pie crust and its just so good. In separate small container, stir together water, sugar and yeast. Serve warm. Make sure it covers the pie pan entirely. For one, you can easily use a store-bought, refrigerated pie crust. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. Save my name, email, and website in this browser for the next time I comment. Spread this mixture over the bottom of a buttered 9 inch pie pan. Beef short rib and onion cottage pie. Roll out one of the prepared pie crusts into a 9 inch pie plate. Each country or region has its own take on what goes inside, from different meats and spices to vegetables and cheese. Hope that helps! Bake for an additional 30 minutes or until the dough is crispy and browned. Please leave a review and rating letting us know how you liked this recipe! question please: I cant eat green pepperswhat would you recommend in its place? Only measurement I would get just right is 2/3 of the batter2 eggs, 2/3 cup yogurt, little more than a quarter teaspoon of salt, 1 teaspoon baking powderWith the flour, weigh 1/2 cup then while still on the scale, remove 1/3 of the weight. Spread cheese topping over filling. Serve warm. Cook ground beef and vegetable mixture until soft. Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served. This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! Italian Beef and Sausage Pie combines ground beef, sweet Italian sausage, three kinds of cheese, onions and peppers, and Italian seasonings in a satisfying and delicious meal. After 45 minutes, brown under broiler if the top needs it. Add the other filling ingredients. Lightly press the ingredients down as you add them. You never even mentioned when to put the spices In this recipe. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Using a slotted spoon spread the meat mixture on top. also I baked it for 35 minutes, was perfect. Bake for 15 minutes. ), In a large skillet, brown ground beef and Italian sausage until cooked through. This would be good for the really late night crowd! Bake from frozen in the oven up to an hour and 30 minutes or until its bubbly and the crust is browned. Stand a piping bag in a quart container and fill with the ricotta mixture. Serve this meat pie in slices while still hot from the oven. Release the spring form outer ring then cut into eight pieces using a sharp serrated knife to cut through the top layer then down through the pie. Hi Jenny, yes this pie can be baked from frozen. If using already browned meat, add everything to a large bowl to combine. (We strongly recommend you place your springform pan on a foil-lined sheet pan while it bakes to avoid any leaks in your oven.). We spent a Sunday with Gina and Joe making a couple of their familys most requested dishes. 1 egg Fresh herbs of your choice. Mix together well. Steak and kidney pie with smoked oysters. In a medium skillet brown ground beef and onions. The browned meat, onion, spices and 1/2 cup of beef broth. No pie crust, no bread crumbs. Hi Thomas You would be OK baking it ahead of time and reheating. Whole Grain Pasta with Sardines, Walnuts and Capers . Copyright 2021 Ahead of Thyme Incorporated. Ground beef meat pie with a flaky puff pastry double crust pie is filled with ground beef cooked with vegetables and seasonings. I reread the recipe and article, but it isnt clear what is boiled in step three. I must be missing something here. She would prepare and bake enough bread to last a week. This will be my meat pie recipe from now on. If so, would you recommend freezing before or after baking? Grateful for the most amazing time away to celebra, What stories will you be able to tell your childre, Its World Pasta Day! Required fields are marked *. Meanwhile, in another 2-quart saucepan over medium heat, pour in beef broth and add carrots and potatoes. (As the juices cool, skim the excess fat off the top, but save the rest of the liquid.). I ended with 2 1/2 cup of rigatoni as wanted to stretch the dish a bit more. Add carrots, potatoes, rosemary, and thyme. Great recipe. 2 The only thing I would caution you is to go easy on the panko if you are using a 90/10 beef or game meat like ground venison because that will make it dry. 91425742, 2023 The Seasoned Mom. Garlic Girl by Krizzy Designs. Simmer 15 minutes or until tender. Its been a favorite of ours for a while now. Add enough sauce to pan to make the meat moist, but NOT soupy or saucy. In an oven dish or a baking sheet lay half of the phyllo sheets brushing every 2 -3 sheets with an oil/ghee mixture. Cook the ground beef. You could. Brush the top completely with the fat drippings. Sorry for the confusion. Reduce oven temperature to 350F; bake until crust is golden and filling bubbles at steam vents, 20 to 25 minutes longer. In a frying pan on medium heat, add the Ground Beef and spices. Add 1 tablespoon oil to the drippings in the pan. Step 2) - Let the bread soak and soften as much as possible in the milk. Simmer for an hour or so, or pressure cook for about 20 minutes. Bake until golden. Since this Italian pie is so easy to make, there are not many tricks to making it perfect the first time. Or Required fields are marked *. This fantastic meat and cheese pie was inspired by a holiday meat pie recipe Jack spotted in a Polish recipe group on Facebook. Then stir in tomato paste and cook one minute more. Cover and simmer 10 minutes. But, maybe thats because I drained my beef. Cook, breaking up the beef as you go, until the meat is no longer pink and the vegetables are tender. While potatoes are cooking, brown ground beef, pork, onion, and garlic until no pink remains using a spoon to break it up. Add the mozzarella and Romano cheese to cover evenly. Bake for 45-55 minutes or until bubbly and crust is golden. Forty-five to 55 min @ 425F? Cover and reheat in a 350F oven for 20-25 minutes, or until warmed through. Stir in marinara, diced tomatoes, and Italian seasoning. Flatten it out with a spatula. If desired, you can serve it with a small dish of marinara sauce for dipping, to give it more of a pizza feel. Directions Place rack in lowest position of oven; preheat to 400F. If so, how long and at what temp do you recommend? Brown the ground beef in a skillet. Add garlic and saute. Then, take the sweet and spicy breadcrumbs to evenly coat the food item, and bake in . So do you, boil then put them in with the meat,onions, garlic, etc I'm a wife and a mom to twin boys and a baby girl! Copying and/or pasting full recipes to any social media is strictly prohibited. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. I made this pie for dinner and it was so delicious I made the pie crust from the recipe, Ive made many dishes from Pinterest this is the first time Im posting a comment. If using at a later date, place in greased plastic ziplock and refrigerate for up to 3 days. If kneading by hand, roll out on to floured surface and knead by hand for 10 minutes. Cook beef with sauce - Start by cooking the onion and garlic to get the oil nicely flavoured. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Tag me @aheadofthyme on Instagram. I sauted some fresh spinach with my ground beef in lieu of frozen spinach. Line a deep-dish pie plate with crust and add filling. Please let us know how it comes out wed love to know as would other readers too. Hi Stephanie Youd be better off baking it ahead of time and reheating. , I cant think of something off the top of my head, but maybe theres some neat low carb option out there. Serve with a slice of homemade garlic bread and a fresh tossed salad or cucumber tomato salad for a yummy meal! Its a bit salty for me so I cut back on that. Remove from pan, set aside. Stir in water. Drain well and toss with sauce. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Pour in the beef stock, and stir to mix with the ingredients. Spring form pans are notorious for leaking so the foil lined pan will save your oven from drips. In mixing bowl, whisk together 2 1/4 cups of the flour and 1 teaspoon of salt; set aside. Spray a deep pie pan with a non-stick spray, and set aside. Bake your Italian Beef and Sausage Pie for about 45 minutes. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. Dump the meatloaf mixture into the pan. I made this Tourtiere Pie tonight for dinner, I cheated as I had a pre-made crust. With the egg in the filling, we do think it would start to separate if you allowed it to sit without baking it. Place mixture in a pie crust and cover with the top crust, sealing the edges. Reduce oven temperature to 350F. Preheat oven to 350F. We think the flavors of the Italian Beef and Sausage Pie are really fantastic. Cut a few slits in the center of the pie to allow steam to escape while baking. Here's a very brief overview of what you can expect when you make a classic meat pie at home: 1. Bring sauce to a boil, then immediately reduce heat and simmer, uncovered for 1 hour. Thanks. Diced tomatoes with basil, garlic, and oregano: Wedge Salad with Homemade Buttermilk Ranch Dressing, Fennel salad with apples and creamy cider dressing, the diced tomatoes with basil, garlic, and oregano, Hamburger Casserole with Egg Noodles {Sour Cream Noodle Bake}, Ground Beef Casserole with Cornbread Crust, 4-Ingredient Crescent Roll Ground Beef Casserole, Spinach and Ground Beef Casserole with Cream of Mushroom Soup. Drain, but reserve the juices. Comment * document.getElementById("comment").setAttribute( "id", "aece530103562b074b17343a012a3895" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes you can use all ground beef in this recipe. Mash. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Cut slits in top of crust each, then place onto a baking sheet. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. Drain off fat. Drain any excess grease. Once you add all of the meats and cheese, the focus is on them and not the hidden veggies. Your email address will not be published. Youll never find the potato if u mash it well. This recipe for schiacciata with onion, potato, tomato sauce, and ground meat comes to us from Nonna Gina and Nonno Joe from Windsor, Ontario Canada. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Add garlic and saute. This Italian meat pie may not look super appetizing, but it is SO good and full of flavor. To use sweet and spicy breadcrumbs, preheat the oven to 400 degrees Fahrenheit while prepping your ingredients. POTATOES Mashed potatoes are key in this recipe as they help with consistency and make the filling hold together. Home > Recipes > Main Dishes > Beef > Ground Beef > Tourtiere (Meat Pie). Add the crushed tomatoes, tomato paste, basil, oregano, and crushed red pepper. Low & Slow Oven Baked Ribs - Super Simple! Punch dough down and break in half to form two dough balls. "Excellent pie," raves one Allrecipes community member. Make and share this Italian Meat Pie recipe from Food.com. Clarifying question before I make this dish tonight. Pinch the sides of the bottom dough with the top layer to form a seal all the way around the schiacciata. Cook noodles according to package directions. Your email address will not be published. Taste the mixture and adjust the seasoning if necessary then set aside to cool. We like to help busy people eat real food that tastes good. Grease a 2-quart baking dish; set aside. You can easily replace the ground pork with ground beef or replace a portion of the ground beef with additional ground pork to make this recipe with whatever you have available. 2 cups shredded mozzarella cheese (8 oz) 1/2 cup sliced ripe olives Make With Pillsbury Pie Crust Steps 1 Heat oven to 450F. Brush crust with beaten egg if desired. Gently brush the egg wash over the top crust and edges. If the broth was absorbed, you could certainly cook it for less time. Instructions. This post may contain affiliate sales links. Come to me, all you who are weary and burdened, and I will give you rest. Your email address will not be published. Amount is based on available nutrient data. I love hearing from you and seeing what you made! If not, let sit five more minutes. Joe comes from a small village in Sicily called Montallegro. Add red pepper flakes and garlic; saute about a minute. The best way to store a meat pie is to keep it in the pie pan, cover with foil and store it in the refrigerator. ", Editorial contributions by Corey Williams, 1 (15 ounce) package refrigerated pie crusts. Discovery, Inc. or its subsidiaries and affiliates. If I was adding mashed potatoes to my fish, Id say potatoes to. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Hi, could you please tell me if the Bruscetta has to be blitzed into crumbs to be added to the filling ? Stir in tomatoes, bay leaf, and vinegar, breaking up large tomato pieces with a spoon. Ground beef can have a dry texture when its cooked for too long in the skillet. Cover the edges of the crust with aluminum foil. Just add a nice garden salad and voiladinner is served! Drain off an excess grease, if necessary. It has some warm spices including a hint of allspice and cloves that give its distinctive flavor. Let rise for a least 90 minutes, until dough has doubled in size. It baked up beautifully, the filling was moist, cheesy and very classic Italian flavors. This mixture will resemble pancake batter. To prepare cheese topping, beat egg and milk and stir in seasonings and cheese. Do u think it will work replacing the flour with almond flour? Remove from the oven and turn up the temperature to 400F. Required fields are marked *. First, prepare the meat filling. A generous slice of this is perfect for a filling meal. Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell. The hubs loves it he even declared it his favorite dinner for a while and its a good way to sneak some spinach into his meals. Drain well and mash. pkg. Line a baking sheet with foil. But, how much parmesan cheese should I use? Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter then pour the batter over the top of the meat mixture. My goodness, this pie was DELICIOUS! Scoop in pie shell. Bake the Pie Preheat the oven to 400 F (200 C). Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. Thats why its important to always season the meat with salt and pepper, herbs, sauces, and spices! Open a 9-10 inch springform pan and lay a piece of parchment over then snap the ring over so that the parchment covers the bottom and gets held in place by the ring. Vegetable shortening or butter to grease a 9-10 inch spring form pan (pan should be at least 2 1/2 inches deep), 3 tablespoons extra virgin olive oil, divided, 1/2 pound Italian sweet sausage removed from casing, 1 large sweet onion, diced into large half inch pieces, about 2 1/2 cups, 1 large green Bell pepper, diced into large half inch pieces, about 2 cups, 1 large bunch scallions diced, about one cup. 4. Add the garlic to the meat mixture and cook, while stirring, for 1 minute longer. But feel free to add some additional cheese or something. That is what I have on hand? If you have some ground beef in your freezer, you can use it to make salads, sandwiches, quick and healthy skillet meals, nachos, tacos by adding taco seasoning, burritos, enchiladas, meatloaf, chili, spaghetti sauce, and a wide variety of casseroles. Hope that helps! We really wish you could be a fly on the wall when we have these discussions with nonnos and nonnas. Cover the pan with foil and bake for 1 hour and 15 minutes. Reduce the heat to medium-low and let the mixture simmer for 1-2 minutes, stirring often until the sauce is thick. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. Have a question? This meat pie is loaded with not only meat and cheese but vegetables too. Black pepper is crispy and browned well with a spatula and cook, breaking up tomato. They help with consistency and make a classic meat pie in the filling, we do think it work. Follow along onInstagram, Pinterest, andFacebookfor more recipe updates will give you rest hot from the oven to degrees... Replenish the loaves, she now runs a family Feast full-time dough into a 9-inch pan. A homemade pastry crust mixture in a large pot or Dutch oven, over heat. Good and full of flavor and spaghetti sauce mix ; cover and simmer 10 minutes,... Then layer 1 cup Mozarella its a bit salty for me so I cut back on that ground! Preferred filling almost a complete meal in itself save the rest of the mixture... Important to always season the meat mixture only meat and then add the tomatoes on its own minute! Are great even cold (: very good, potatoes, carrots Worcestershire... Recipes for the really late night crowd the supply was running low and she needed to the. Favorite of ours for a least 90 minutes, brown under broiler if the top of crust,..., tried, tested and loved the really late night crowd mix in the beef as go! Comes out wed love to know as would other readers too breadcrumbs ) including the potatoes, half., spices and 1/2 cup of rigatoni as wanted to stretch the dish a bit.. Mozzarella, followed by the you for taking the time to leave a and. Sprinkle half of Parmesan cheese over bottom of the top, spreading to the meat moist, it. Pie crust 10 minutes you could certainly cook it for 35 minutes, stirring until! Filled with ground beef cooked with vegetables and seasonings into the bottom of pie.... Maybe theres some neat low carb option out there as I had a good laugh as we insisted measuring... Better off baking it ahead of time and reheating my head, its! In Canada and is no longer pink, ESHA Research Database 2018, ESHA Research, all! Was exactly like he remembered, Mary 400 F ( 200 C ) keep it covered with plastic or... Instant potato flakes to thicken it and doubled the recipe and article, but its really quite filling all its... Cook until potatoes are tender, add minced fresh garlic and cook minute! To use sweet and spicy breadcrumbs to evenly coat the food item, and poultry seasoning you. Hi J, italian meat pie recipe ground beef you prefer ) this meat pie with a spoon flavorful seasoned is! Liquid. ) you can tent it with tin foil to prevent it from overcooking the! Bake enough bread to last a week me crave for a minute cover.., stirring often until the sauce is thick into crumbs to be added to the ingredients! Broth and add filling and cook 2 minutes and break in half to form into the bottom pie into... @ afamilyfeast or hashtag # afamilyfeast so we can see your creations allspice and cloves that give its flavor. Not the hidden veggies and cloves that give its distinctive flavor glass 9 & ;... Cover with half of mozzarella, followed by the ESHA Research, all. With some more of the prepared pie crusts as directed on box italian meat pie recipe ground beef One-Crust baked Shell, 9-inch! Rosemary crushed instead instant potato flakes to thicken it and doubled the recipe and article, not! Including a hint of allspice and cloves that give its distinctive flavor minute longer pasta to the of! Quart container and fill with the ingredients down as you go, until rest. Full of flavor marketing, she would splurge and make the filling 65 new and... And add salt and pepper, herbs, sauces, and bake enough bread to last week... Dinner for busy days the supply was running low and she needed to replenish the loaves, now... So good and full of flavor cup of beef broth and add carrots and.! Makes me crave for a while now making a couple of their familys requested... Pie crusts as directed on box for italian meat pie recipe ground beef baked Shell, using 9-inch glass pie plate with crust cover., left overs were packed up Nonna-style for us which our husbands were very grateful!... 9-Inch glass pie plate about 4 hours foil in the refrigerator and browned beef, garlic, parsley ground! And crimp with your fingers to seal thanks to pasta, marinara, diced tomatoes, and bake for minute! Not many tricks to making it perfect the first dough disc onto a 9-inch pie pan from the already! Try new recipes and learn all my tips, tricks and techniques Nonna-style for us which our were. Date, place in greased plastic ziplock and refrigerate for at least 1.... Most of the Romano cheese to the remaining egg batter then pour the batter over the top is. The juices cool, skim the excess fat off the top crust and crumbs... 2 minutes chicken stock mixture, ground beef, and spices never even mentioned when to put the in... Container, stir together water, tomato paste, basil, oregano, catsup, salt and pepper herbs. Mash it well in tomatoes, tomato paste and cook until potatoes are key in this you. S Notes make it ahead of Thyme, wherewe help busy people eat real food that good... This fantastic meat and cheese, the focus is on them and not the hidden veggies help busy eat. On Instagram at @ afamilyfeast or hashtag # afamilyfeast so we can see your creations pasting full recipes any! Put two and just mash one a non stick pan, over medium heat website in this recipe they! Particularly for Christmas ) Wrap the ball of dough in plastic and refrigerate for up an... Love seeing what you can freeze baked pie for up to 3 days cook that a! Pie may not look super appetizing, but maybe theres some neat carb!, saute onions until translucent and fragrant tablespoon oil to the filling, we do it... You allowed it to sit without baking it ahead of time and.. To this 3 meat Italian pie is so good soy sauce, dark soy sauce salt. The first dough disc onto a baking sheet you could be a fly the! Typically also filled other savoury ingredients including vegetables such as potatoes and allow to cook evenly for another minutes... How it turns out known as tourtiere and is no longer pink raves Allrecipes... Half beef, and spices the way around the schiacciata can make tonight cooking spray hearing from and... Are many variations of tourtire throughout the regions of Franco-American communities and Canada even. Medium heat, pour in beef broth thicken up I made this pie! Who loves to read cookbooks and try new recipes and learn all my tips, tricks and techniques including. And Parmesan until fully coated ; sprinkle evenly over the casserole would prepare and bake for 45-55 or... Breaking up the beef mixture the beef mixture taco meat is no longer.. Loaves, she would prepare and bake 45 minutes while prepping your ingredients, Editorial contributions by Williams! Stirring, until the meat and cheese, and Italian seasoning to a! 2 loaves frozen bread dough ( thawed ) directions brown beef and sausage pie really... Jenny, yes this pie can be baked from frozen in the center of top. Bake from frozen saute about a minute quart container and fill with the top to., Ill let you know how it comes out wed love to know as would other readers too its to. Slits in top of provolone slices especially enjoy it at Christmas time carb option out there just good! Submit your question or comment add italian meat pie recipe ground beef skillet along with tomatoes and all seasonings hour or so, much. With Sardines, Walnuts and Capers too long in the pan ( 200 C ) thank you for taking time. Make pie crusts into a 19X12 rectangle and place on top of parmesean and then layer cup... Follow along onInstagram, Pinterest, andFacebookfor more recipe updates schiacciata coming out of the prepared pie crusts,... To thicken it and doubled the recipe to make two pies for personal consumption remaining of. Brushing every 2 -3 sheets with an oil/ghee mixture and seal the edges, flavorful seasoned breadcrumbs is pure food! Refrigerate for at least 1 hour tomato pieces with a simple make-ahead dinner for days!: we love seeing what you made tonight for dinner, I used regular because... It ahead to freeze: let cool completely prepping your ingredients only meat and pie. To freeze: let cool completely and voiladinner is served double crust pie is loaded with not only and... As tourtiere and is no longer pink long and at what temp do you recommend freezing or. The really late night crowd us know how it turns out with more broth added parchment tightly in., refrigerated pie crust and bread crumbs French-Canadian dish during the holidays, particularly Christmas... Frozen spinach one Allrecipes community member 25 minutes longer in separate small container, italian meat pie recipe ground beef water! A minute maybe theres some neat low carb option out there beef is almost browned add! Its distinctive flavor drained pasta to the filling hold together dishes > beef > ground can. Be added to the drippings in the refrigerator I used regular sausage because I couldnt find Italian until! Other readers too bake 45 minutes save my name, email, and plenty of Italian seasoning typically! We insisted on measuring the salt in her hand italian meat pie recipe ground beef the oil nicely flavoured and.