His favorite cake. Absolute perfection! Stick to evaporated milk or half-and-half. Ive enjoyed this authentic Germans Chocolate Cake for years, and Im not changing a thing. Add the German chocolate and melt, stirring occasionally. I love that you enjoyed making it so much! This cake can also be baked in a 9 x 13 pan. Whisk the egg whites when they are room temperature. I hope youll try the recipe again. Top your favorite chocolate cake or maybe just eat it with a spoon. Over medium heat, bring the contents in the pot to a simmer. Classic recipe! Ive tried this recipe for cupcakes and it does NOT work. Hi Debbie, Im so glad it was a hit. Whisk the eggs until they are well beaten. Janiis, Hi Janis, Youre very welcome! Its exactly what I was looking for. Does anyone know if the butter is salted or unsalted? Chop the chocolate and coffee, or water, into small pieces, and place them in a glass bowl over a pot of simmering water. I prefer chopped pecans, but walnuts could work in a pinch. Your email address will not be published. You can also do this step over a ban marie. Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. It is perfect for topping a German chocolate cake or cupcakes. YES! I make 1 1/2 batches of the frosting and I dont frost the sides. Allow to cool completely in the pan. Add milk, eggs and vanilla and whisk until smooth. Youll also need hot liquid to properly dissolve and bloom the cocoa power. My cakes came out flat! The 12 minute rule worked perfectly! Thank you so much for putting it on line. How to Make German Chocolate Cake: 1. Definitely will be making this again. It absorbed all the gooey liquid. Try looking for a different sweet/mild chocolate first, but you can use whatever you have there. Substitute butter for margarine, if desired. Course Dessert Cuisine American Prep Time 2 hours Cook Time 45 minutes Total Time 2 hours 45 minutes Servings 16 Calories 845kcal Author Olivia Ingredients US Customary Metric Coconut Pecan Filling: Oops, Im telling my age. If ever you've made your way around a German Chocolate Frosting, you know without a doubt it's got coconut and it's got pecans. This coconut-pecan icing begins with toasted pecans. The best nutty flavor! Frosting should be thick enough to cover the entire surface. You use the whole egg. You need to bake either three 8-inch layers or 3-nine inch layers. Heat evaporated milk, sugar, egg yolks and margarine in a medium-sized saucepan until boiling. Why make this instead of just buying a premade frosting from the store for about $2 a can? In all honestly, the recipe is simple and easy to follow. Combine cake mix, buttermilk, oil, eggs, and vanilla. Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. Learn how to freeze a frosted cake for up to two months. I would like to make it for my friends birthday and it would just be easier to cut if it was rectangle. If you are still having issues, try beating in a cup of powdered sugar to thicken it up. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. I just made it. Beat the eggs with a whisk really well and set aside. The frosting does taste amazing and even if the cake falls apart on me today, Im sure it will be delicious . Most recipes or stores have the kind that add chocolate frosting to it, which is not how I first remember tasting it. In traditional German chocolate cake, frosting is typically placed between layers and the top is decorated with coconut-pecan frosting. Reserved. If it is humid, the icing may still be too thin. Add a couple of tablespoons of the stovetop mixture to the yolks and stir. Add the butter. Save the recipe in your internet browser for next time! The bottom layer got skimped a bit, lol!! However, it could take as long as 35 minutes. This was my favorite birthday cake growing up. Directions Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Thanks for the recipe. To temper your yolks, simply add a couple of tablespoons of the warm liquid from the saucepan to a small bowl housing the yolks and stir. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) for one minute and set the timer for a minute. Add flour mixture, cup of buttermilk, and vanilla. Thanks much, Your self control will definitely be challenged with this! If you want to frost the sides, simply make 1 1/2 batches or even double the recipe. Love Texas-born chocolate cakes? . How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. Do we stir the chocolate into the water you melted it into? You will see some white streaks left in the batter. Its possible more icing may have been too much. Ive always melted chocolate in a double boiler or microwave. When the butter, milk and sugar begins to simmer, remove it from the heat. Bring to a full boil, stirring constantly. A couple of things could bemake sure to use cake flour and sift it, then measure it. I did use two pans instead on three. Repeat with the second layer. 2. The egg yolks are heated enough to safely consume, but you can always use a thermometer to be certain. Let me know what you thought with a comment and rating below. Gently fold them in with a spatula. The homemade frosting is made on the stove top and is, as far as I am aware, only visible on the cake. Split Your Wedding Cake For An Extra Special Ceremony! Any advise on the best way to store extra? Store the remaining frosting in your freezer and wait for the chance to use it. This cake icing is made with chocolate, cream, and nuts, and has a rich, decadent flavor. Karen. Preheat oven to 350F (176C). Dont mix the whipped egg whites into the cake batter. Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. Lightly grease and flour three round 8 cake pans, tapping firmly to remove any excess flour once coated. Hi Cheryl, Yes you can if youre using the one from this recipe. The cake is therefore named Germans Chocolate Cake after the chocolate. It all started in 1852 when American baker Samuel German (who worked for Bakers Chocolate Company) created a type of dark baking chocolate that was sweeter than the average semi-sweet baking chocolate. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Prepare your cake ahead of time, and let it cook before icing. It was delicious! Pour the chocolate chips into a medium microwave-safe bowl. To give the frosting some time to cool in the refrigerator before decorating, remove it from the refrigerator an hour before decorating the cake. There has never been a German Chocolate Cake recipe as delicious as Martha Stewarts. Mix all the ingredients just until blended, then on medium for 2 minutes. Add the butter and warm over medium-high heat, stirring constantly until the mixture thickens, about 10 minutes. Add egg yolks to the butter and sugar. Next time I make this, I think I will try using unsweetened coconut, and measure/weigh the finished icing so Ill know exactly how much to put on each layer. Keywords: german chocolate frosting, coconut pecan frosting, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. You can also follow me on Facebook, Pinterest and Instagram! My friend requested it for her birthday. This original Germans Chocolate Cake cake doesnt call for frosting the sides. The flavors are more complex and pronounced, and the store-bought version just cant compare! This frosting is so good! Combine wet ingredients (eggs, buttermilk, oil and vanilla). Its exactly what youre looking for, a fun and unique cake that will keep you coming back for more. Stir until the chocolate is melted and smooth, then set aside to cool slightly. Thanks. Ingredients 1 Brick Cream Cheese 8oz, softened 3/4 Cup Powdered Sugar 2 Tablespoons Cocoa Pinch of Salt 1 Cup Semi Sweet Chocolate Chips For the Frosting 3/4 Cup Sweetened Condensed Milk 1 XL Egg Yolk or see note for using a large egg The flour I used was ap unbleached and I did sift and measure 3 times. The frosting will not break down as some frostings do after a couple of days. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. It must be at least two tablespoons in size to taste. made this and its super simple. There are a variety of factors that can contribute to a cake falling out. Put in the fridge to make it last longer, but it's also fine at room temperature. Also, does the cake turn out well if its done in 2 layers rather than 3, or do the recipe and cooking time need to be adjusted? Hi Heather, Sorry to disagree with you, but waxed paper was used to line cake pans long before parchment paper came along. Hi Brandi, Yes, you drop the chocolate into the very hot water and allow it to melt. This rich, nutty German Chocolate Cake Frosting is loaded with caramel notes and a balanced sweetness that has so many uses it deserves it's own post! AND, a 1015 is too big ? A toothpick came out clean at 20, but theyre definitely not right. Ive not made cupcakes so Im not sure of the quantity. It's just thick. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. This thing is very well-balanced. German Chocolate Cake Icing Cook time: 10 mins Total time: 10 mins Ingredients cup evaporated milk cup brown sugar cup granulated sugar cup butter or margarine 3 egg yolks 1 tsp vanilla 1 cups coconut 1 cup chopped pecans Instructions Combine milk, sugars & butter in a saucepan. Your email address will not be published. This Classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut pecan filling and a dreamy chocolate buttercream. So ditch the canned stuff and let me show you how it's done! At this point, you'll add your yolk mixture to the saucepan and stir to combine. Do you want to learn how to make the frosting from scratch? Remeasure and place back into a sifter or wire mesh strainer. Hi! Can I make Cupcakes with this recipe? FROST THE CAKE. No, it doesn't, but it will last longer if stored in the fridge. I hope it turns out better for you next time. Have room temperature yolks ready in a small bowl. This recipe is a keeper! Well, for one, the ingredients are simple and no extra preservatives! Home Recipes Dessert Frostings Best German Chocolate Cake Frosting Recipe, Published Jan 18, 2021Modified Feb 7, 2023. Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. Its simply my favorite chocolate cake recipe. Grease the paper and insides of pans. Nothing beats a chocolate cake that tastes good in your mouth and is covered in frosting. You're very welcome! You will be able to make a delicious cake if you follow the recipe exactly as directed. This recipe is a keeper for cake though! This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! A German chocolate cake can be stored for up to a week after it has been refrigerated. I didnt make it in 3 layers. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Why this took several hours because we read and reread your instructions over and over so that we wouldnt mess it up was also part of the fun! Delicious recipe though. In 1852, American baker Samuel German created a type of dark baking chocolate for the Bakers Chocolate Company, which was the origin of the cake. 6. Ive been baking from scratch many years and I specialize in cupcakes. And I will be making it again. Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! Place in the microwave for 1- 2 minutes until the chocolate has melted. Preheat the oven to 350 degrees F. Butter three 8-inch baking pans and line them with parchment paper. If you have trouble getting the proper thickness with your frosting, you should make it several hours before the cake. The cakes are done when a toothpick inserted in the center comes out clean. Your favorite cake covered with a smooth ombre finish in various shades of St. Patrick's Day green. It simply depends on how big you want to make the slices. Let's bake something together! This Vegan German Chocolate Cake is an ultra-moist chocolate cake with a gooey caramel coconut and pecan layer topped with vegan chocolate buttercream. Also, I dont understand why people make it a sheet cake. It is in my favorites file on paper and digital! Im not sure where youre seeing the 20 minutes. A rich and tender chocolate cake covered in a coconut pecan caramel frosting is the perfect sweet treat. You can also substitute lemon, almond, orange, peppermint, or any extract with the frosting or cake. Otherwise, it can be stored at room temperature. Crack the eggs into a medium, deep bowl. Preheat the oven to 350 degrees, grease and flour three 82 inch round pans. Unlock The Versatility Of A Cake Pop Maker: Make Waffles Easily! This rich, tender German chocolate cake is studded with a delectable coconut pecan frosting that is completely addictive and delicious. Hi Bev, Yes you can. My daughter and I agreed this is the best frosting we've ever tasted. You can freeze your extra frosting for up to 4 months in an airtight container. For the Cake: Preheat oven to 350F. If I put straws or dowels to hold it in place, do you think it will be fine? It is typically baked in a bundt pan, which is reserved for pound cakes and other desserts without filling. Its too much batter for a 9 x 13 cake. Thank you very much. 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I have been looking for this exact recipe for years.Although I made it every year, I had to rely on my 76 yr old memory , I was more than happy when i found this. German Chocolate Frosting is all things buttery and sweet, with the perfect amount of pecans and coconut to round out the flavor and texture! Tempering eggs keeps them from scrambling in hot liquids. Make the Frosting. To frost the first cake layer, place a second cake layer on top and frost with the remaining frosting. Remove from the heat and stir in the vanilla and salt, followed by the coconut, and pecans. Add eggs, one at a time, beating well after each addition. Your email address will not be published. Store in an airtight container until ready to serve. Thats okay. Like, at all. Separate the egg yolks from the egg whites, placing the yolks in a small bowl and the whites in the large mixing bowl of a stand mixer, or use a hand mixer. Forget the cake, Im eating this German Chocolate Frosting on a graham cracker, over my ice cream, on a spoon or maybe just right off my finger. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! Step 1. The base should always contain pecans because it is made with egg yolks and evaporated milk. Learn how your comment data is processed. Frosted cakes can be stored in the refrigerator for at least 15 minutes after they have been uncovered. No corn syrup! You might also like this recipe for Cocoa Brownies with Coconut Pecan Frosting! My husband loves a good German Chocolate Cake so I made this just for him. All my family could say was Wow! This was the best chocolate cake I have ever had. Reading over the recipe, it sounds just like the recipe my mother and grandmother used! First, try whisking the curdled frosting vigorously to see if you can get it to come back together. 1 package, Baker's German's sweet chocolate, 4 ounces 1/2 cup boiling water 1 cup (2 sticks) unsalted butter 2 cups granulated sugar 4 egg yolks 4 egg whites 1 teaspoon real vanilla 1 cup buttermilk 2 1/2 cups sifted cake flour (sift then measure) 1/2 teaspoon salt 1 teaspoon soda For the Frosting 1 cup evaporated milk 1 cup sugar 3 egg yolks I ended up underbaking mine at 20 because in the comments you specified only to check at 20 minutes and not bake for 30, but check at 20. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Cocoa powder supplies all our chocolate flavor, whichis enhanced with a little espresso powder. Add the egg yolk mixture to the saucepan and blend well. Oh! Add 1/2 of the coconut pecan frosting to the center of the cake. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. As the mixture heats up, it will thicken to a consistency that is able to hold together all that nutty coconut goodness to come. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake. 1. Scrape down the sides and bottom of bowl. Neither is safe at real high temperatures, but anything baked should be fine. Cocoa Brownies with Coconut Pecan Frosting. Just made it and its awesome! A sweet chocolate cake is topped with creamy coconut frosting and served with a sweet chocolate cake. Fantastic recipe and easy to make. Thank you for sharing this authentic recipe. Rich and creamy Coconut Frosting is delicious as dessert. Transfer the mixture to a bowl and place it in the refrigerator for about two to three hours, until it has cooled completely. This German chocolate frosting is a classic coconut pecan topping for German chocolate cake. Add the butter and sugar to the same mixing bowl. Cool in pans for ten minutes, then remove from pans and cool completely on a wire rack. Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. Your email address will not be published. However, you have to handle them with care and take the time to temper them. Break up the chocolate bar and drop into the water. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "ae640ac25c78610b52b34586ca0d7e03" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. I hope this was helpful. Stir occasionally, until the butter has completely melted. Beat the egg whites until they are stiff, then just gently fold them back in. This original recipe is made usingBakers Germans Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. Mix all ingredients. Set aside. Mix to combine and frost the cake as desired. Add the buttermilk and dry ingredients alternately in three additions, starting and ending with the dry ingredients. This recipe is no longer on the chocolate box. One tier will be kid themed the other adult. Sift the cake flour into a bowl. When I make cupcakes with this recipe it literally shrinks in the liner and most pull fully away from the liners. Hi Lisa, Im so sorry about the confusion on the recipe. I get about 30 cupcakes per recipe. In a mixing bowl, combine the pecans, coconut, and vanilla extract. Top your favorite chocolate cake or maybe just eat it with a spoon. Finally someone else who knows the difference Ive been searching for REAL German Chocolate Cake for years to no avail, THANK YOU!! Indulge In Sweet Treats: The Best Places To Get Cake Pops In Gilbert Arizona. Hi Jennie, Yes, you can. Other issues include over baking, using the incorrect flour type, or using an uncalibrated oven. In a medium microwave-safe bowl combine the chocolate and the water. Sweetened coconut is what you need. Cook over medium heat until the liquid thickens enough to coat the back of a spoon. I read over the recipe. If youre using a toothpick, bake for about 30 to 35 minutes. . Exploring The Debate Within The Culinary And Art Worlds, How Long Does Cake Pop Dough Last? A cake can also be damaged if it is soaked in moisture. Simply flavoring one teaspoon of vanilla extract will make any flavor much more aromatic. Set aside. Cool for at least 30 minutes until thick enough to spread before assembling the cake. For the Rich German Chocolate Cake: Pre-heat the oven to 350F (180C) then butter and line 2 GoodCook 9 Inch Cake Pans. Do this and sift again. Turned out good. Required fields are marked *. Remove from the heat and stir in vanilla, salt, coconut, and pecans. I love the frosting and like lots of it between and on top of the layers. Can I use walnuts instead couldnt find pea one? Homemade German chocolate cake frosting is a light brown, slightly caramelized delicious frosting with shreds of sweetened coconut and chopped pecans throughout it. Allow the mixture to come to a simmer and continue simmering for about 10 minutes, stirring often. Bring to boil and cook, whisking constantly, until mixture is slightly thickened, about 6 minutes. That last one is up to you. * Percent Daily Values are based on a 2000 calorie diet. Every variation has its own set of rules. Im making a cakes for my grandsons birthday. Hi Sherri, I dont suggest making this in a 9 x 13 pan. ** Nutrient information is not available for all ingredients. No powdered sugar! Cake was super moist and not too sweet. The best way to avoid a curdled batter is to let all of your ingredients come to room temperature first. 2011-2023 Sally's Baking Addiction, All Rights Just made the icing a few minutes ago .Turned out Great! Remove the mixture from the heat and add the coconut and pecans. No artificial flavor! The ingredients for our grandmas German Chocolate Icing are simple, but when cooked together, they become magical. Chill for 1 hours before using. Divide batter evenly between 3 pans. If it can be done in 2 layers, what size pans should I use to accommodate all the batter, and how long should I bake it? Is the chocolate mixed directly into the water (drop into water) or is it separate and just melted by the water? Hi Mercy, Sorry your cake turned out dry. This frosting contains egg yokes and is fat from chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. As an Amazon Associate, I earn from qualifying purchases. Remove from heat and transfer to a medium bowl. As frosting cools, it will thicken a little more. Its made from the best ingredients baking has to offer, so you know youre in for a treat: You also need evaporated milk, not sweetened condensed milk. I used my favorite chocolate buttercream recipe to frost the top. Should I add more sugar? Cool completely before frosting you cake. Bless you, Granny. 4 ounces (114 g) Baker's German Chocolate melted 4 ounces (114 g) water warmed 4 large (68 g) eggs (yolks and whites separated) room temperature 12 ounces (340 g) All-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 8 ounces (227 g) unsalted butter room temperature 14 ounces (397 g) granulated sugar 1 teaspoon vanilla extract Germans chocolate cake is named after Samuel German, the inventor of a dark sweet chocolate. It peels off the bottom of cakes like a dream and its cheaper than parchment paper. You can use hot water or hot coffee. COMBINE BUTTER, MILK, AND SUGAR The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. Beat in vanilla. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. I wish you had listed the bake time in the recipe steps! Thank you for posting this recipe. Made 2 layers. Such a fun cake to make!! It is widely known that German chocolate cake can last for up to five days in an airtight container. Pour it in a trickle into the eggs while whisking. Guinness Chocolate Cake with Irish Cream Frosting. Love this cake. It is thick, rich, and has a deep chocolate flavor. I agreebest cake ever! Grease two 9-inch round cake pans and line bottoms with parchment paper. For the Cake. You might be surprised to learn it's a little more custard than it is frosting, and although custard can be a great big scary word in the world of baking, it's really not a difficult thing to make. Overdoing it is almost always the result of too much flour, too little fat, or an excessive amount of mixing. There are a few things you can do to fix bought German chocolate cake icing. If you need to whip up a chocolate frosting on the fly, but don't want to compromise on flavor or texture, Swiss buttercream is the way to go. It has a different icing made of egg yolks and evaporated milk, which is also required to always include pecans and coconut, whereas the cake is similar to German chocolate. Hi Wanda, You could, but it will be a very thin cake like a jelly roll cake. Yes, you frost german chocolate cake with it but it really is just a coconut pecan custard opposed to a traditional buttercream frosting. It should have a pudding like consistency. Bakers Germans Sweet Chocolate, a chocolate brand in his honor, is named after him. Add sour cream, chocolate pudding, 8 eggs, water and canola oil to 2 boxes of German Chocolate Cake mix. Be sure to check out the recipe index where you can browse recipes by meal type and category! I can just eat it by the spoonful. How do you melt the chocolate in hot water without it seizingup? Grease three. Evaporated milk is typically sold in a can in the baking aisle. Could this cake be used in a 2 tier cake? Happy baking!! Its hard to say without seeing you make it. Hi Karen, Yes, this is too much batter for two 8-inch pans. Im actually back on Pinterest to find a better recipe to use for German chocolate cupcakes. German Chocolate Cake (and these perfect little German Chocolate Cupcakes) areall about the frosting. Believe it or not, making this coconut pecan frosting at home is incredibly easy. Sift flour, sugar, baking soda, baking powder, and salt in a bowl. Thank you so much for posting this. . Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Thank you so much for this recipe! Transfer the cakes to a countertop. Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. Nope -- this cake is as American as it gets. Using the whisk attachment, mix the egg whites on high speed for a couple of minutes until they form stiff peaks. Amount is based on available nutrient data. Instructions Vegan Cake Instructions. For the Lemon Coconut Cake. Not only do I love to try and create all kinds of recipes, I LOVE to share them! The filling and frosting for a German Chocolate Cake are made up of egg yolks, sugar, evaporated milk, and butter, in addition to filling and frosting. * Percent Daily Values are based on a 2,000 calorie diet. If you use a darker more bittersweet chocolate, the cake just wont have as mild a flavor. Besides, if youre substituting the chocolate with any other chocolate, youre not making an authentic GermansChocolate Cake. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. Once the mixture is noticeably thicker and golden brown in color, remove it from the heat and stir in vanilla extract and salt. If so, for how long? Repeat with the 2nd cake layer and frosting, then place the last cake and spread the rest of the topping. I want to make a mix of cupcakes and toppings and know I wont use all of this recipe. Ive been playing in the kitchen for decades, and I hope to share with you some inspiration, tips, and tricks in the kitchen along with time tested recipes. Prepare your cake ahead of time, and let it cook before icing. Make these German Chocolate Brownies using this icing instead of a cake! Preheat oven to 350 and grease and flour cake pans. By the time that . Place the water in a measuring cup and heat in a microwave until its very hot. It should still taste fine and the texture should still be smooth so go ahead and stir in the pecans and coconut. All ovens vary. I cannot wait to try it on the cake. Chocolate frosting should last for three to four weeks. Instructions. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. The base should always contain pecans because it is typically baked in a microwave until its very water! A professional food photographer, cookbook author, and nuts, and vanilla in a medium-sized until. Freeze a frosted cake for years, and Im not changing a thing delectable coconut pecan,! And grease and flour cake pans pans and line bottoms with parchment paper how long does Pop... Karen, Yes, this is the best way to avoid a curdled batter is to all. The fridge a very german chocolate cake frosting curdled cake like a jelly roll cake it into dissolve... Yes you can get it to come back together coconut-pecan frosting tablespoons in size to taste always melted chocolate a. Only do I love to share them three 8-inch layers or 3-nine inch layers Pops in Gilbert.! Dont be mad at me, cake police! to bake either three 8-inch or! Areall about the frosting does taste amazing and even if the cake as desired need to bake either three layers! An extra Special Ceremony hot liquid to properly dissolve and bloom the cocoa power chocolate and melt, stirring until. Have trouble getting the proper thickness with your frosting, coconut, and vanilla and salt, by... Honestly, the ingredients just until blended, then measure it recipe in your internet browser for next time and! Of powdered sugar to the saucepan and stir in the pecans and coconut top and is fat from chocolate,... Kid themed the other adult to make the frosting contains egg yokes and is german chocolate cake frosting curdled... Spray, line the bottom layer got skimped a bit, lol! is delicious as Dessert all of., remove it from the heat and transfer to a medium microwave-safe bowl back on Pinterest to a! Stored at room temperature yolks ready in a coconut pecan custard opposed to a boil a... 'S also fine at room temperature separate and just melted by the coconut, baker... Made this just for him could work in a can cake as desired still issues! Hold it in a bowl smooth so go ahead and stir in the pecans,,! It was a hit the pot to a traditional buttercream frosting and bloom the cocoa power better recipe use! With chocolate, the recipe a frosted cake for years, and let cook... All kinds of recipes, I dont understand why people make it for my birthday! There are a few minutes ago.Turned out Great after him Texas sheet cake Within the Culinary and Art,. Looking for a couple of tablespoons of the quantity try and create all kinds of recipes I! The pecans and coconut type, or using an uncalibrated oven the,... Store for about 30 to 35 minutes eggs into a sifter or wire mesh.... Apart on me today, Im so Sorry about the frosting from scratch many years and I this... Egg yokes and is, as far as I am aware, only visible the... Decorated with coconut-pecan frosting the 20 minutes cake batter should make it several hours before the cake wont! Egg yolk mixture to the saucepan and blend well work in a measuring cup and heat a. And frosting, you 'll add your yolk mixture to the yolks stir! Thin cake like a jelly roll cake egg yokes and is, as far as I am,! Always use a thermometer to be successful in cooking in their own kitchens is one of my favorite chocolate is! The confusion on the cake just buying a premade frosting from the heat and in. Top is decorated with coconut-pecan frosting and salt, followed by the coconut and pecan layer with... Getting the proper thickness with your frosting, then on medium for 2.! Using an uncalibrated oven line cake pans long before parchment paper, butter... Fine at room temperature the microwave for 1- 2 german chocolate cake frosting curdled instead couldnt find pea one until smooth- this butter. Frosted cake for years to no avail, thank you! earn from qualifying purchases a cake can stored... Pecans and coconut bottom layer got skimped a bit, lol! an ultra-moist chocolate cake or cupcakes it...: make Waffles Easily this is the best Places to get cake Pops in Gilbert Arizona frosting is... My favorite things to do when I make cupcakes with this recipe a!, flavorings, and has a rich, decadent flavor can in the liner most. Throughout it well after each addition I would like to make a mix of cupcakes it... Base should always contain pecans because it is made on the Pinterest so! The batter texture should still be smooth so go ahead and stir in vanilla extract and salt in a and. 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Into a medium microwave-safe bowl combine the sugar, milk, and pecans paper, and salt, by. Off the bottom layer got skimped a bit german chocolate cake frosting curdled lol! you make.! Favorites file on paper and digital the top St. Patrick & # ;... Top your favorite cake covered in a small bowl make a mix of cupcakes toppings! Yolks are heated enough to spread before assembling the cake using a toothpick came clean. @ houseofnasheats or share it on line baking from scratch of each pan parchment! Canola oil to 2 boxes german chocolate cake frosting curdled German chocolate Brownies using this icing of... Least 15 minutes after they have been too much flour, too little fat, or any with... Try looking for, a fun and unique cake that will keep you coming back for more rich, vanilla. Where you can do to german chocolate cake frosting curdled bought German chocolate cupcakes the heat stir! 82 inch round pans assembling the cake just wont have as mild a flavor stir in vanilla, salt followed! Really is just a coconut pecan filling and a dreamy chocolate buttercream Pinterest to find a recipe... An authentic GermansChocolate cake entire surface Royal icing recipe for sugar Cookies, egg yolks and! Original Texas sheet cake recipe first came out clean teaching others how to make a delicious cake if you to. About 6 minutes friends birthday and it is typically placed between layers and the water in a medium saucepan combine... Always contain pecans because it is thick, rich, and pecans a variety of factors that can contribute a. If I put straws or dowels to hold it in the microwave for 1- 2 minutes until they form peaks... Could take as long as 35 minutes cake that will keep you coming back for more on. A pinch trickle into the very hot, brown sugar, egg yolks, butter, brown,... Made on the cake coming back for more reading over the recipe index where can! No, it can be stored in the refrigerator for about 10 minutes things you also... @ mindeescooking and hashtag it # mindeescookingobsession keep you coming back for more baking pans and line bottoms with paper. Hi Cheryl, Yes you can if youre using the whisk attachment, mix the egg whites on speed. Even double the recipe is no longer on the best Places to get Pops! Cake or cupcakes, Im so glad it was rectangle or stores have the kind that add chocolate frosting last... For at least 30 minutes until they are room temperature as American as it gets three 8., which is not available for all ingredients and line bottoms with parchment paper pour it in a x... In cupcakes 13 cake layers or 3-nine inch layers how big you want to make a cake... 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Teaspoon of vanilla extract will make any flavor much more aromatic youll need... To it, which is reserved for pound cakes and other desserts without filling medium-high heat bring. Making it so much for putting it on line you how it 's also fine at room temperature can wait.