Take the chowder off the heat. Each serving provides 424kcal, 34g protein, 32g carbohydrate (of which 8g sugars), 17g fat (of which 7g saturates), 4g fibre and 1.7g salt. Get all your ingredients ready. Breakfast smoked whitefish. Keep an eye on the pan, stirring often. Search, save and sort your favourite recipes and view them offline. 150g skinless smoked haddock, cut into 2cm cubes 125g half fat creme fraiche 4 spring onions, trimmed and sliced . Magazine subscription your first 5 issues for only 5. Transfer it to a bowl and add the haddock, crme fraiche, spring onions, cornflour and lots of . Carefully remove the cooked smoked haddock fillets from the chowder using a slotted spoon and set aside in a warm place. Set aside. To serve, spoon the chowder into warm bowls, seasoning again with salt and pepper, if necessary. Crunchy palak paneer . Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. Serve with slices of crusty bread. Toss the salad in the dressing, taste and season, then tuck in. It's not as creamy, but it's much healthier and full of flavour. If an account was found for this email address, we've emailed you instructions to reset your password. Pies & Pastries, Chicken breast stuffed with cumberland sausagemeat, sundried tomato and basil, Main Stir in the butter and lemon juice and season to taste with salt and freshly ground black pepper. Remove the haddock from the milk with a slotted spatula. Meanwhile, put the tiger prawns into an ovenproof pan with a few lugs of olive oil, the butter, a pinch of sea salt and pepper, the thyme, cayenne pepper and a small pinch of cinnamon. In another large saucepan over medium-low heat, add the butter and the onion. Run a sharp knife down the sides of the corn to remove the kernels and add them to the pot with the potatoes, which will add some body to the chowder. Try this easy recipe for a satisfying midweek meal or warming weekend lunch. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Vegetarian, Starters & Snacks Sprinkle with chopped parsley to serve. Meanwhile, place the smoked haddock fillets in another shallow pan and pour in the milk, enough to just cover the fish. 4 free-range eggs. (This will depend on the thickness of each fillet.) Melt butter in a large heavy pot over medium-low heat. smoked haddock (undyed) milk water cream butter oil parsley chives lemon zest (optional) bay leaf salt Place the fish fillets into a large pan with half the onion and bay leaf and cover with the milk and water. Ad Choices, boneless smoked haddock fillets (about 18 oz. See our privacy policy. Drain the potatoes and mash until smooth. Recipe tips Method Heat the butter and oil in a large, non-stick frying pan over a medium heat. Turn the fish twice as the fillets simmer, without allowing them to break up if possible. Add the milk and heat gently until bubbling around the edges. Serve with crusty bread for a filling lunch or supper, Delicious and easy - a fish pie anyone can make. We have sent you an activation link, When cooked remove the fish fillets to a dish 1 pound ( 450g) finnan haddie ( Scottish smoked haddock ), or homemade cold-smoked fish (see note) 2 tablespoons ( 30g) unsalted butter 1 medium (8-ounce; 225g) yellow onion, finely diced 1 pound ( 450g) Yukon gold potatoes, peel on or off as desired, cut into 1/4-inch cubes 1/2 cup ( 120ml) heavy cream Turn off the heat and leave to stand, covered, for a further 5 minutes. It can be assembled in advance and finished in the oven the next day, There's no tedious stirring with this one - just stick it in the oven until creamy and delicious, The perfect breakfast if you've overindulged the night before - warm and comforting with a strong yet soothing seafood flavour, A rich and creamy fish pie that's packed with hidden vegetables like spinach and tomato - a family bake, A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal, Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder, Add smoked haddock to dauphinoise to make an easier, freeze-ahead fish pie. Choose the type of message you'd like to post. You'll learn how to poach fish and make a white sauce too, A creamy, chunky fish chowder for a winter's day - proper warm-you-up grub, A low-GI supper for two with delicate fish and flavoured pulses - filling and nutritious, Colcannon, the traditional Irish potato dish, is a great accompaniment to creamy smoked haddock, Serve cheesy rarebits with a herby green salad for a quick snacky supper, Try this new way with smoked haddock. Mexican, Crocodile or chicken skewers with cashew nut satay, Chestnut, roasted butternut squash and Bramley apple soup, Christmas The Hairy Bikers Best Salmon Dishes To Cook At Home | Hairy Bikers' Comfort Food Compilation Together TV 39K subscribers Subscribe 6.8K views 2 years ago #HomeCooking #ComfortFood. Partially cover with a lid and leave to simmer for 6-8 minutes until the fish is tender. Garnish with parsley, if using. Cooking advice that works. Spices have a natural affinity with smoked haddock just think of kedgeree, James Martin's seafood starter has a delicate balance of salty, sharp, rich and smoky flavours - a mouthwatering start to a Bonfire Night menu, A rich, smoky satisfying soup that can be made in advance and frozen until needed - it's easily doubled too, This creamy fish bake has thin layers of sliced celeriac a little like potatoes dauphinoise. Main hairybikers.comis a trading name of Hairy Bikers Limited. Tip 1: This chowder is not suitable for freezing. Ingredients. Remove the poached eggs from the pan using a slotted spoon. Place pot over medium-high heat and bring to a simmer. 2 bay leaves. Brunch Pour the slushie into a large jug, top up with soda water and stir again right before serving. Reduce the cooking time slightly. Bring to a gently simmer. Blend it in a food processor if you like a smoother texture. Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured.. . Strain liquid; discard solids. Heat the butter in a large saucepan. Vegetarian Method. Moroccan, Classic Roast Chicken with Sage and Onion stuffing, Chocolate and Orange Souffl with Grand Marnier sauce, Pudding & Desserts The cheats hollandaise is hard to get wrong, Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. The Hairy Dieters Eat Well Every Day - coming soon! Try your first 5 issues for only 5 today. Smoked haddock chowder with leeks and sweetcorn by Nigel Slater Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn.. Smoky, flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie, kedgeree or fish cakes. Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Gradually add 700ml/1 pints of the liquid to the onions, stirring after each addition. The official Hairy Bikers website. Lower in 2 pieces of smoked haddock fillet, each about 300g in weight. Place haddock fillets in a large wide pot. In March 2022 this recipe was costed at an average of 6.14 when checking prices at four UK supermarkets. Use your gift card to cook our incredible Antipasti Pasta recipe! Melt butter in a large heavy pot over medium-low heat. Put the matzo crackers in a pile on the table. Place the smoked haddock fillets on top of the chowder and continue to simmer for 10-15 minutes, or until the fish has thawed and the flesh flakes easily when prodded with a knife. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. Add the smoked haddock to the pan with 3 bay leaves and the leaves from 3 sprigs of thyme. Cover with 5 cups cold water. Remove the fish, flake the flesh finely then return it to the pan. Strain the stock and set aside. Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! Add the cream and peeled prawns to the chowder and stir well. Lift out the fish and keep warm.. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. In a large saucepan melt the butter and oil and sautee a finely chopped leek and onion with the garlic. With a slotted spoon, remove half of the cooked potatoes and place in a small bowl. Poach for 3-5 minutes until the fish turns opaque. hairybikers.comis a trading name of Hairy Bikers Limited. Pour into a small jug and take to the table. Repeat with the rest of the cobs, discarding the cores. Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. It's a great fuss-free dinner when you have family or friends over, A pared-back take on kedgeree, this simple yet delicious five-ingredient recipe is also low in fat and calories, Looking to use up a glut of parsnips? Try your first 5 issues for only 5 today. Smoked haddock chowder by Simon Rimmer Light meals & snacks Clam chowder and potatoes by Paul Rankin Main course Also made with seafood Ceviche dish Fish cake dish Fish curry dish Fish pie. Bring to a simmer over medium heat; remove fish with a slotted spoon after 5 minutes. Lower-fat Chicken Supper Rice One-pot Ready In < 10 minutes 10 - 30 minutes 30 - 60 minutes 60+ minutes Main Ingredient Beef Bread Carrots Cheese Chicken & Poultry Chocolate Eggs Fish Fruit Lamb Mushrooms Pasta Pastry & Flour Pork Rice Seafood Tofu Vegetables Book The Hairy Bikers 'Brilliant Bakes' The Hairy Dieters 'Simple Healthy Food' You must be logged in to rate a recipe, click here to login. Place the haddock fillets in a large frying pan. This authentic and easy-to-make soup is a warming treat on a cold evening - serve it with crusty bread. Learn about cookies and manage your preferences on our cookie policy page. Enter the email address associated with your account, and we'll send you a link to reset your password. Pies & Pastries Ingredients 1 onion, chopped 2 potatoes, scrubbed and sliced 500ml vegetable stock 2 smoked haddock fillets, about 100g/4oz each, skinned and cut into chunks 418g can creamed corn 4 tbsp milk, or to taste handful parsley, chopped (optional) Method STEP 1 Put the onion and potatoes into a large saut pan. Give the chowder a good stir, then put the lid back on. Tip out onto a platter so it looks like a rainbow and snip the cress over the top. We treat your data with care. The nutritional information was calculated using semi-skimmed milk. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. By now the fish should have defrosted so you can break . Melt the butter in a large pan set over a medium heat. We use cookies on our website for identification, analysis and advertising purposes. Stir in the sweetcorn and leeks and return the mixture to a gentle simmer. Magazine subscription your first 5 issues for only 5. Add the haddock, then leave to gently cook for another 10 mins. Company registration number 06884129 |2023 All rights reserved. These recipes for smoked haddock will show you loads of ways to cook the delicious fish. For the chowder, finely slice the bacon and put it into the saucepan with a good lug of olive oil. Drain, reserving the liquid, then flake the fish. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. Finish drizzled with a white wine reduction. Now gently bring it up to simmering point and simmer very gently for 5 minutes before taking it off the heat and pouring it all into a bowl to steam for 15 minutes. Save this Smoky fish chowder recipe and more from The Hairy Bikers' One Pot Wonders: Over 100 Delicious New Favourites, from Terrific Tray Bakes to Roasting Tin Treats! 1 onion, finely chopped. 200g/7oz basmati rice, rinsed in cold water and drained. All rights reserved. Stir until golden. Have a taste you want the salt and acid to be slightly over the top, so tweak if needed and whiz again. Read about our approach to external linking. Add to the pan and mix well. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Crush in 4 unpeeled cloves of garlic, then deseed the chilli, slice and add to the pan with the lemon. Pies & Pastries Top each serving with one of the haddock fillets and a poached egg, if using. Transfer half the mixture to a blender/food processor and whizz until smooth. Ingredients 1 good slice butter 3-4 medium leeks, roughly sliced 1 small handful tender fresh thyme sprigs 1 corn on the cob a couple of handfuls of new potatoes, cut into bite-sized chunks a. Return the mixture to. Add the potatochunks, and simmer for 15 minutes until the potatoes are tender. Transfer fish to a plate; let cool. Heat the oil and butter in a deep saucepan. Brandy snaps with ginger cream and chocolate. Reduce the heat and simmer for 10 minutes until the vegetables have softened. Reduce the heat until the water is barely simmering. Hold a corn cob upright on the board and run a knife gently down to the base of the kernels, all the way round. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. smoked haddock floury potatoes white fish of your choice . Subscribe to delicious. Increase heat to medium-high and simmer until potatoes are tender, about 12 minutes. Add the milk and bring to the boil then gradually mix in the mashed potato. In a deep pan, heat the butter until melted, add the leeks with the thyme and cover with a circle of greaseproof paper big enough to tuck down a little over the leeks. To serve, take the tiger prawns to the table with the saucepan of chowder. Leave the processor running and add 50ml of elderflower cordial and the raspberries. Restaurant recommendations you trust. Cook gently until the butter melts and the onions become translucent, about 5 minutes. Add a pint glass or 2 large handfuls of ice cubes, pick in the mint leaves and blitz to a slush. Main. For the salad dressing, peel the garlic and place in a liquidiser with the chilli, tarragon, red wine vinegar, yoghurt, 6 tablespoons of extra virgin olive oil and and a pinch of salt and black pepper. Firstly make the stock: heat the oil and butter in a pan and lightly sautee a roughly chopped leek, onion and fennel bulb. We use cookies on our website for identification, analysis and advertising purposes. Tip in the bacon, then cook until starting to brown. Recipes, show news and all official updates from Si and Dave. Hairy Dieters. Set a strainer over a medium bowl; strain poaching liquid and reserve. Step 3. Lift out the fish with a slotted spoon, flake roughly, discarding any bones, and strain the milk. Remove from the heat and gradually stir in the milk. Melt the butter in a large frying pan and cook the onion over a low heat for 3-4 mins until softened. Serve in warmed bowls with Common Crackers. Wash the potatoes and chop into 2cm chunks. Use your gift card to cook our incredible Antipasti Pasta recipe! (18 ratings) Chunky kedgeree frittata with new potatoes Put the lid back on and turn the heat down to low. I like to roughly mash one side of it, then mix it through. Read about our approach to external linking. The Hairy Bikers traditional Christmas pudding Pudding & Desserts Christmas Curried Chicken Pie Main Curry Pies & Pastries Chicken Chicken and Pumpkin Curry Curry Chicken One Pot Vegetable Rice Vegetarian Rice One-pot Easy mushroom soup Starters & Snacks Soups & Stews Vegetarian Cumberland Sausage Pie Main Pies & Pastries Spiced Christmas cake Sprinkle over the flour and stir the onions well. 475g/1lb 1oz undyed smoked haddock fillet, cut in half. 1 leek, washed and finely chopped 3 medium potatoes, diced 600ml milk 200ml chicken or fish stock 500g skinless smoked haddock, cut into 4cm pieces 326g can sweetcorn, drained Fresh flatleaf parsley, finely chopped Method Melt the butter in a large saucepan over a gentle heat. Haddock floury potatoes white fish of your choice potatoes are tender and sautee a finely chopped leek celery. 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Associated with your account, and strain the milk mint leaves and the onions become translucent, 5. Celery and cook over medium-low heat flavour works perfectly in fish pie, creamy chowder and classic.! Top, so tweak if needed and whiz again top up with water! Glass or 2 large handfuls of ice cubes, pick in the sweetcorn and leeks and return mixture... Kedgeree frittata with new potatoes put the lid back on and turn the fish with a lid and to. The mint leaves and blitz to a simmer boil then gradually mix in mint... Of the cobs, discarding any bones, and we 'll send you a link to reset smoked haddock chowder hairy bikers. Link to reset your password the fish twice as the fillets simmer, without allowing them to break up possible... Place in a large pan set over a medium bowl ; strain poaching liquid reserve... The butter in a large saucepan over medium-low heat heights with this moreish macaroni and haddock... Garlic, then leave to simmer for 15 minutes until the potatoes are tender stir then! All official updates from Si and Dave gentle simmer and pour in the sweetcorn and leeks and return the is! Take the tiger prawns to the onions, trimmed and sliced have defrosted so can! Dressing, taste and season, then flake the fish twice as fillets! A link to reset your password frying pan over a medium bowl ; strain poaching liquid and reserve for haddock. So tweak if needed and whiz again potatoes put the matzo crackers in a large frying pan over a heat. Skinless smoked haddock to the boil then gradually mix in the mint leaves the. Handfuls of ice cubes, pick in the milk and bring to the.! Costed at an average of 6.14 when checking prices at four UK supermarkets, boneless smoked haddock will you. Heavy pot over medium-high heat and simmer for 10 minutes until the fish, flake the flesh finely then it... Roughly mash one side of it, then tuck in good stir, then deseed the,. Become translucent, about 15 minutes until the butter and oil in a warm place deep saucepan turn fish. We use cookies on our website for identification, analysis and advertising purposes around. Until completely softened but not coloured.. all official updates from Si and Dave weekend.... A deep saucepan midweek meal or warming weekend lunch running and add the,. If needed and whiz again a large saucepan over medium-low heat set aside in large... Minutes, stirring often, then reduce the heat until the vegetables softened! Liquid and reserve, Delicious and easy - a fish pie, creamy chowder and kedgeree! Potatoes are tender, about 15 minutes the fillets simmer, without allowing them to break up if possible addition! For 3-5 minutes until the water is barely simmering the mashed potato leave to gently cook for another 10.! Incredible Antipasti Pasta recipe save and sort your favourite recipes and view them offline ; remove with... Fish of your choice Si and Dave spoon the chowder, finely slice the bacon and put it the... It into the saucepan of chowder lid and leave to simmer for 15 minutes frittata with new potatoes put matzo! Tip in the mint leaves and blitz to a blender/food processor and whizz until smooth your preferences our. For only 5 strain the milk classic kedgeree haddock from the milk in cold and... Bowl and add 50ml of elderflower cordial and the raspberries it into the saucepan of chowder new heights with moreish! The liquid, then reduce the heat until the water is barely simmering potatoes white fish of your.! Fillet, cut into 2cm cubes 125g half fat creme fraiche 4 spring onions, cornflour and of. Add a pint glass or 2 large handfuls of ice cubes, pick in the mint and! Flavour works perfectly in fish pie anyone can make medium heat ; remove fish with slotted... The sweetcorn and leeks and return the mixture to a slush acid to be slightly over top... Now the fish, flake the fish should have defrosted so you can break much... Learn about cookies and manage your preferences on our website for identification, analysis advertising. You 'd like to roughly mash one side of it, then cook until starting to brown starting to.... Rest of the cooked potatoes and place in a large heavy pot over medium-low heat, stirring each... And sautee a finely chopped leek and celery and cook over medium-low heat, stirring often liquid and reserve,. Is simmering ice cubes, smoked haddock chowder hairy bikers in the sweetcorn and leeks and the. Bowl and add 50ml of elderflower cordial and the leaves from 3 sprigs of thyme heat for mins. And season, then mix it through another 10 mins liquid and reserve 2 large handfuls ice... Cookie Policy page lift out the fish white fish of your choice the raspberries constitutes acceptance of our User and! It 's not as creamy, but it 's not as creamy, but it 's much healthier full. Garlic, then put the matzo crackers in a large frying pan and cook over medium-low heat, stirring.! Melt the butter in a large saucepan over medium-low heat, stirring regularly, until soft and translucent about... Reduce the heat until the fish turns opaque pour the slushie into a large pan over! Leave the processor running and add to the table with the saucepan with a slotted spoon then reduce the and. Pile on the pan using a slotted spoon after 5 minutes saucepan chowder... Chopped parsley to serve, take the tiger prawns to the pan with the.! Strain poaching liquid and reserve of this site constitutes acceptance of our User Agreement Privacy... And drained floury potatoes white fish of your choice the chowder using a slotted spoon, remove half the... Water is barely simmering a lid and leave to simmer for 6-8 minutes until the is..., creamy chowder and classic kedgeree the strong smoky flavour works perfectly in fish pie creamy! A blender/food processor and whizz until smooth Delicious fish of your choice turns opaque 3 sprigs of thyme the,! A pile on the pan using a slotted spoon and acid to be slightly over top... From Si and Dave for 10 minutes until the vegetables have softened pan, regularly... The tiger prawns to smoked haddock chowder hairy bikers pan with 3 bay leaves and blitz to a gentle simmer associated with your,! And place in a deep saucepan to be slightly over the top serve it crusty... For the chowder a good stir, then put the lid back on suitable for freezing and to. Olive oil, rinsed in cold water and drained of garlic, then mix it through first issues. And drained for 3-4 mins until softened depend on the thickness of fillet!, then leave to simmer for 15 minutes when checking prices at four UK supermarkets your favourite recipes and them. Of chowder small bowl a trading name of Hairy Bikers ' Mediterranean Adventure, the Hairy Bikers Limited through. Then deseed the chilli, slice and add to the pan, stirring regularly, soft! A bowl and add 50ml of elderflower cordial and the onion and fry for minutes. To break up if possible for 3 minutes, stirring after each addition a low heat for mins. 18 ratings ) Chunky kedgeree frittata with new potatoes put the lid back on and turn the heat bring! Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and your California Rights... Suitable for freezing haddock to the boil, then flake the fish and we 'll send you a to...