All rights reserved (About Us). By David J. Neal. The recall did not include products identified as fresh ground turkey breast, according to the press release. Winter Fun NOW in Season: Quizzo on Tues, Cornhole on Wed, unWINEd Fri & Sat! trays of Kroger Ground Turkey Fresh 85/15, 48.0 oz. The Davenport Community School District have been without internet since last Thursday. This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product. A total of 79 persons infected with the outbreak strain ofSalmonellaHeidelberg have been reported from 26 states between March 1 and August 3, 2011. chubs of Fresh Lean HEB Ground Turkey 93/7, 16 oz. (1.2 lbs.) (1 lb.) Stock Up!! (3.0 lbs.) An official website of the United States government. As of April 12, 2021, there have been 28 people infected with the strain of Salmonella Hadar from 12 states. Two of the 28 had to be hospitalized when they came down with salmonellosis, the U.S. Food Safety and Inspection Service said Monday. The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely. Your family may never notice the difference, but you'll be the wiser. These items were shipped to retail locations nationwide. (1 lb. (1.2 lbs.) The . (1 lb.) trays of Kroger Ground Seasoned Turkey Patties Fresh 85/15, 16.0 oz. (1 lb 3.2 oz.) trays of Fit & Active Lean Ground Turkey 93/07, 19.2 oz. FSIS is continuing to work withCDC, affected state public health partners, and the company on the investigation. (1 lb. With 22g of protein and 8g of fat per serving, our 93% Lean Ground Turkey puts a healthy spin on your favorite recipes. In addition to our pick-your-own crops, great seasonal events and festivals, our Farm Market is open year 'round and stocks all your farm fresh produce, deli, dairy, and gardening needs. (1.2 lbs.) trays of Honeysuckle White Taco Seasoned Ground Turkey Colored with Paprika, 19.2 oz. The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely. Impacted Products Our products are traced from farm to table to help ensure the food you serve is as safe and fresh as possible. Food Safety. Impossibly, Incredibly, Inconceivably Low Prices Everyday, bacteria which can cause food borne illness. chubs of Honeysuckle White 85/15 Fresh Ground Turkey, 48 oz. (1 lb. Most Americans would probably be surprised to learn that systematically spreading lies is even a government contractor job which their taxes are funding, but they underestimate - despite President Eisenhower's famous warning - the extent to which the U.S. government's defense budget has become a pig trough for shady contractors. Track calories, carbs, fat, sodium, sugar & 14 other nutrients. Our simplified, antibiotic-free Shady Brook Farms ground turkey will be your go-to for lean, high in protein meals. To prevent salmonellosis and other foodborne illnesses, wash hands with warm, soapy water for at least 20 seconds before and after handling raw meat and poultry, and cook poultryincluding ground turkeyto 165 F, as determined with a food thermometer. trays of Honeysuckle White 93/7 Lean Ground Turkey Family Pack, 19.2 oz. Hongos en los Alimentos: Son Peligrosos? Cargill Meat Solutions Corporation requests that consumers who may have purchased these products return them to the point-of-purchase. Chase City, VA. Jan 2023. From lasagna to burgers and tacos, Shady Brook Farms ground turkey is a lean protein addition you can feel good about. All recalled products bear the Establishment #P-963 with use or freeze by dates of July 9, 2011; July 10, 2011; July 11, 2011; July 15, 2011; July 16, 2011; July 21, 2011; July 22, 2011; July 24, 2011; August 1, 2011; and August 4, 2011. The only way to confirm the poultry item is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart. Please contact 1-888-674-6827 if you have any questions. A recall was not requested because it is believed that the products are no longer available for consumers to purchase. This is a situation where the use of the product will not cause adverse health consequences. What brand of ground turkey is being recalled? Jeff Goldman may be reached at jeff_goldman@njadvancemedia.com. setTimeout( function() { (3 lb.) <!DOCTYPE html> <html lang="en" ng-app="userApp"> <head> <!-- Mobile viewport optimizations --> <meta name="HandheldFriendly" content="true" /> <meta name="viewport . The site is secure. Ms. Berg and USDA officials remind people to wash their hands with soap for at least 20 seconds before and after handling raw meat, and to cook raw meat to an internal temperature of 165 degrees. Food Safety While Hiking, Camping & Boating, Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote, Color of Cooked Ground Beef as It Relates to Doneness, Poultry: Basting, Brining, and Marinating, A Consumer's Guide to Food Safety: Severe Storms and Hurricanes, Removing Odors from Refrigerators and Freezers, Food Defense Considerations for Transportation of FSIS-Regulated Products, Food Defense Tools, Resources and Training, Microbiological Testing Program for RTE Meat and Poultry Products, Tables & Results Microbiological Testing Program for RTE Meat, Tables & Results: Microbiological Testing Program Pasteurized Egg Products, Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows, Quarterly Sampling Reports on Antimicrobial Resistance, Quarterly Sampling Reports on Raw Beef Products, Quarterly Sampling Reports on Ready-to-eat Products and Egg Products, Salmonella Action Plan: A One and Two Year Update, Salmonella Categorization of Individual Establishments for Poultry Products, Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC), Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC), Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015. Most all of our products are MSG and gluten free. 1-lb. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): National Antimicrobial Resistance Monitoring System (NARMS), Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Questions and Answers Concerning the Recently Published Generic Labeling Final Rule, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Summer Addo an Unexpected Career Path, Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety, Micheall Myrie - Visual Information Specialist and AAFE Award Winner. Most people recover without treatment. Summary of Recall Cases in Calendar Year 2021; Food Safety Stats. Reason: Cargill Meat Solutions has issued a voluntary Class 1 product recall of a variety offresh ground turkey products due to possible contamination with Salmonella Heidelberg, a bacteria which can cause food borne illness. chubs of Spartan Ground Turkey, 48 oz. An abundance of minerals are found in turkey, such as immune boosting zinc, selenium and iron. Products are listed below: Use or Freeze by Dates of 2/20/11 through 8/23/11, NOTE: ONLY THE FOLLOWING USE OR FREEZE BY DATES ARE AFFECTED: 07/09/11, 07/10/11, 07/11/11, 07/15/11, 07/16/11, 07/21/11, 07/22/11, 07/24/11, 08/01/11 AND 08/04/11, 'Law & Order' Star Richard Belzer Passes Away at 78, 50 Cent Makes $165,000 Purchase At Houston Rodeo Wine Auction. Shady Brook Farms turkeys are raised by independent family farmers with no growth-promoting . 93% lean / 7% Fat Ground Turkey Tray, 1 lb 1 pound packages of Natures Promise Free from 94% lean | 6% fat ground turkey with use by/freeze/sell by date of Jan. 1, Jan. 3, Jan. 4, Jan. 8 and Jan. 10 on the front of the package. Consumer Action: Products purchased since June 18, should be returned to the store for arefund. Shady Brook Farms Antibiotic-Free 99% Ground Turkey Breast - 16oz. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/. 3.2 oz.) FSIS continues to work with CDC and state and local public health partners on this investigation and will provide updated information as it becomes available. trays of Honeysuckle White 85/15 Ground Turkey, 19.2 oz. ARCHIVE: Message from Leadership Honoring Dr. Martin Luther King Jr. ARCHIVE: In Their Own Words: The 2021 Administrators Awards for Excellence Winners Speak Out, ARCHIVE: CSI Koffi Hoenou From Togolese Teacher to U.S. Citizen, ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins, ARCHIVE: Dont Invite Foodborne Illness to the Party, ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter, ARCHIVE: Thanksgiving Message from Leadership, ARCHIVE: Make a Difference for You and Your Colleagues Respond to FEVS by Dec. 3, ARCHIVE: American Indian/Alaskan Native Heritage Month Together Towards Tomorrow, ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff, ARCHIVE: Veterans Day Messages from FSIS Leadership, ARCHIVE: Food Inspector Apprenticeship Programs for Veterans, ARCHIVE: Disability Employment Awareness Month Americas Recovery: Powered by Inclusion, ARCHIVE: Helping Todays Inspectors Be Tomorrows Leaders with Tuition Reimbursement, ARCHIVE: Dr. Geraldine Vidal-Covas Embraces Her Hispanic Heritage, Encourages All, ARCHIVE: National Preparedness Month Home Go Kits & Pets, ARCHIVE: Mask Requirements Updated for FSIS Employees, ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts, ARCHIVE: Four Steps to Good Mental Health, ARCHIVE: Pride Month and USDAs Commitment to Inclusion, ARCHIVE: Honoring the Dedicated Public Servants of FSIS, ARCHIVE: Asian American and Pacific Islander Contributions to Our Nations History, ARCHIVE: USDA Vaccination Heroes Do Their Part for America, ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline, ALERT: FSIS Issues Public Health Alert for New See more details, Information Quality & Publishing Schedule, 10 lb. 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