Yup, i canned them too. Simmer for 10 minutes then turn off the heat. The thing about being an urban homesteaderis that you probably dont have room to grow a lot of your own food. Hi there. Warming the sugar speeds up the jam-making process. I put them in a paper bag with an apple to ripen for a few days. , Please enable targetting cookies to show this banner, 4 shallots, 1 kg mixed plums, 3 fresh bay leaves, 1 cinnamon stick, 5 cloves, teaspoon ground allspice, teaspoon ground ginger, 400 g brown sugar, 1 orange. There you have it beautiful, quintessential strawberry jam! Leave to stand for 15 minutes, then stir thoroughly. Hi Barbara, 1 lb for me was about 6-8, two-inch-wide plums. My question is: whats the purpose of the oven step? Well I followed it to the letter and it came out wonderful. Plums are an ideal fruit for making jams because the skin is left on the fruit. Save time and money by making your own homemade pizza sauce, just the way you like it. They ate less meaty and have more juice than those you used. Also, did you use the same amount of sugar As for the plums? Ok. Im a guy. I am so glad to hear that you loved the taste of this jam. What a stunning color! Thanks! Thank you for your quick response! Place the plum and add sugar until well-coated. Protein: 1g. Hi Lidia, are those the small yellow plums? Do I have to can it? Great recipe! I wondered whether you can use a slow cooker? Learn more Natasha's top tips to unleash your inner chef! Im impatient! Yes! Italian plums are the best. This is so good and with only two ingredients and patience, I am proud to give as gifts to family! Also, my jam reduced down so much, that I had one jar that I could only fill halfway do I treat that one differently? Place a rack in the bottom of a large stockpot and fill halfway with water. The UK plum season stretches from late July until the end of September, giving a wide window of availability. Approximately how many cups of prepared fruit equals 12# plumbs? They are my favorite variety! You want all the sugar to dissolve in the strawberry juice before you put the pan on the heat and bring it to the boil. I hope you enjoy this recipe! I am worried that this is not enough sugar to can safely. Hi Eugene, the recommendation is to cover the entire can including the lids with 1 to 2 inches of water. pioneers used to do a similar trick with cherries- simmer until they could skim off the pits AND THE WORMS! Youre almost there! I believe I had a reader write in about using something similar and they said the plums were very juicy and needed additional boil-downs to get to a thick enough consistency. Now if the would just have a special on raspberries and blueberries lol. Water - filtered tap water. You can pick fruit yourself or buy it when its in season (when its at its tastiest and cheapest), and either make a jam there and then, or freeze the fruit ready for another time. Do I still have to boil them for 15 minutes? I just finished my first boil/simmer and was thinking of maybe putting the whole pot in the freezer (after it reaches room temp) until next weekend to finish the process (2nd-4th boilings, plus canning) as there is no way Ill have time to can during the week. I like this recipe for a few reasons: 1) You can take your time; 2) it works; 3) it tastes good; 4) Im in control of the Preserves consistency; 4) did I mention Im not rushed? I followed the recipe as written plus 1.5 cups more sugar and it turned out great! You cannot pick them green. Nice easy recipe but the slow cooker version sounds great too. Like Natasha, I am using standard U.S. grocery store red plums about 2-inches wide. The type of plums can make a difference as some are juicier than others. Jamies recipe for incredible homemade strawberry jam is super-simple and will give you a delicious, soft set, sweet and sticky jam. Also in English the plum name is Damson I believe and we used to have them also! It still has some of its preserve-like plum chunks, but its nice and thick and spreads beautifully. I recommend finding a heavy-bottomed pot. Transfer your boiling hot jam to the jars using a glass measuring cup and a funnel (least messy method) leaving about 1/2 space. Thank you for such an easy, delicious recipe! I have the old recipe version, with the oven canning method. I must know what plum dumplings are and how to make them. Is it alright to leave jam overnight between step 2 and step 3. Put the plums, lemon juice and 150ml/5fl oz water in a heavy-based saucepan or preserving pan. PS this is my first post ever but the site is telling me this is a duplicate so might wanna see whats up!! Put the jars on their sides in the oven for 10 minutes, then turn off the oven until the jam is ready to pot. Hello! Hi Rose, thanks for your suggestion. We have a plum tree full to brimming right now and were going to make some jam! has anyone done this with a crockpot or instant pot? I ended up cutting the cheeks off down to the pit. I made blackberry jam with the same method and also came out great. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. The plum from your tree called Italian plum in US. She called them Damson plums. I still have a couple of unopened jars from last year. Instructions Step 1: Cook the plums Put the plums and the orange juice into a Dutch oven or other large, heavy-bottomed pot. It is not near sweet enough. So this morning my friend called and offered me some damson plums which I jumped at on the condition she took some of my pears. I could eat this plum jam by the spoonful; paired with a hot mug of tea (Im totally day dreaming here) Our tiny plum tree overproduces the most amazing little plums every year. my dad says I have ice cream toppings not jam. I use this for anything that needs the pulp separated from the seeds and skin. Can a sugar alternative be used in this recipe/ something like swerve, monkfruit, or zylitol sweetener? What next? Wash the plums, remove the seeds and cut the plums in pieces. Hi Natasha Store in a cool dry place and enjoy dropped into pastry cases to make rainbow jam tarts, spread onto crumbly scones, layered between sponge cakes or dolloped in a bowl of steamy porridge. Probably too sweet. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. I use Damson, Red, and Black plums, cut the sugar in half, and add anise, allspice, cinnamon, and ginger to half the recipe to make spiced plum jam for the holidays. Hi Natasha, Any gel should be light, delicate and not too sticky. So any advise you can give me is truly appreciated! Run your finger through the jam and if it forms a crinkle then it is ready, if not boil for another minute and so on. Thats always worked for me in the past. After de-pitting, I blended the pulp briefly to break up the skins. Let them sit for 1 hour then transfer the mixture into a large cooking pot. 2023 Frugal and Thriving | Frugal Living Tips All Rights Reserved, 4 Simple Sauces Every Cook Should Know To Make Hundreds of Frugal Meals, Tomato Chutney with Australian Bush Spices. Scrunch the strawberries up with your hands, really pushing them between your fingers to pulp them up the mixture will start to look like jam at this point. 3. I hope that helps! I love that it has no added pectin, and it makes the most gorgeous color. Before you start, make sure you have the correct lids and or seals that fit all your jars, and you have enough. Add it to the butter, sugar and eggs mixture gradually whisking and combining it. Ive got three bags of frozen plums. Yay! Prior to boiling? Put a couple of saucers in the freezer, as you'll need these for testing whether the jam is ready later (or use a sugar thermometer). I hope you love this recipe! Im finally eating the jam with some yogurt now and its SO tasty. Hi Zach, I honestly havent tried that so I dont know if it would defrost ok. re: Xylitol Please PLEASE remember your pup cannot have the littlest tiny lick of it! You can adjust sugar to your preference. Im in the process of making this jam as I write this Im cooling down from the 3rd boil. Had 20 lbs of plums and the hardest part was pitting them. We have an over abundance this year!!! My plums are rather small and NOT freestone. Just delicious perfect flavor, not too sweet, and just the right texture to the preserves. No, you dont need to remove the skin of plums to make jam. Here is a recipe that makes homemade grape jelly. Save my name, email, and website in this browser for the next time I comment. Jamie olivers 5 ingredient recipe for a showstopping tarte tatin. Im so happy you enjoyed this Rich! In the process of making this nowsmells divine! Kim Beat until a fine batter is formed. It does thicken when it cools so its a good idea to chill a small amount to see how thick it will be and add some water if necessary before canning it. Blessings and salutations! 3. It would be hard to funnel it into the jars the way it is likely was going to scoop it anyway though, but for jam Id like the pieces smaller. Discard and do not eat or taste any canned food if you notice any of the following: FREE BONUS: 5 Secrets to Be a Better Cook! Set the prepared jars on a wooden board, fill the jug with jam and , WebTomato garlic chutney 6 trusty chutney recipes Jamie Oliver. Submerge sealed jars into hot water bath at 200 degrees or boiling water for 10 minutes. Thanks for confirming. Fruits like blackberries, blueberries and strawberries are quite low in natural pectin, so will need a little help along the way, which is why in Jamies strawberry jam recipe he uses jam, or high pectin sugar. jars). You say cover with 1-2 of water. Hi Adrienne, without testing that is hard to say. Yes, it would be helpful to have the conversion of 12 pounds to 30 cups within the recipe to make it easier for people to use. Can we use yellow plum instead of pruns in this reciepie. Should I let it cool down for a longer period of time? Bring to a boil and process 15 minutes. Bring the plum mixture to a boil, remove it from heat, and allow the plums to cool.Repeat 5-7 more times. You could add spices by placing them in a square of muslin and boiling them with the jam. I LOVE this recipe. I was not clear by the mention of adding sugar to taste whether you meant only during the initial prep of the plums. How do you get rid of the peal or does it boil away? I learned that when I was checking on if it was safe for my dog to eat the plums off the ground. 4. Any suggestions on getting it sweeter without adding more sugar in it? Hi Shannon, I would say within 3 months in an airtight container. Im so glad you chose this recipe to try, Cindy. Wipe the rims of the jars with a moist paper towel to remove any food residue. So nice to hear that you enjoyed this recipe. Its important that you fill your jars with jam while theyre still hot, so plan ahead to make sure youre ready. Plums can be overlooked as a jam flavor option. Hi Erica! Hi Selina, we have made several in the past we enjoyed fresh by keeping it in the fridge. Throw them in a pot with wide bottom. How to Make Jamie Oliver Plum cake with plum jam, How to make a small batch of apricot jam quickly. I am going to make it again today and plan on canning. Roughly, how long does it usually take to get to room temperature? We have a plum tree. Leave a 2 inch space between the jars. Thanks! Hi Barb, that is correct, add water and bring back to a light boil. How long in water bath if I use half pint jars? I use it in my home a bit too and it is also wonderful to add to your dental/sinus rinse routines to kill bacteria and prevent decay as well. Agitate plums with a whisk and remove the stones (patience required here)! If your plums are overripe or already very sweet, you may only need4 cups of sugar total. I love that I dont have to peel or add pectin. Remove leaves, stem, and pit the fruit by getting a wooden spoon with a round end and shoving it into the fruit's center to let the seed out. Hi Peggy, thats right, the peel stays on. As soon as it cools, repeat step 2 the same way simmering 10 minutes. The jam is excellent! Hi, since we boil down the mixture several times, the flavors will be concentrated, and there is no need to add that much sugar. This part is important as it will mean your jars are free from any nasty bacteria that will cause you jam to mould and go to waste. Hi Jesse, a single simmer for that long may discolor your plums and they would probably be pretty thin and juicy at that point without adding pectin. Add the sugar and finely grate in the orange zest. Stir plums until all coated with sugar. I made this over the weekend (I did it over three days starting Saturday) with Stanley plums I picked from the orchard near me. Also, place some small saucers / bowls / spoons in the freezer for the jam test (explained below). Spoon over a big dollop of your beautiful strawberry jam, then slowly swirl it in so it marbles and ripples through the rice pudding. And, it just wouldnt roll on your toast. Halve the plums and remove the stones. Thank you so much for sharing that with me! Thats a great idea! Thank you so much for sharing that with me, Art! Hi Barb, the jam should not be harmed, just check that the seal has formed and the lids dont pop when you push down in the center. Thanks! I always suggest making a recipe as written the first time around. Hi, Remove the pan from the heat and put aside. It does seem lovely otherwise and I like the idea of simmering it in stages and eventually it thickens. Prep the plums. I dont know how to properly can things so I usually cook small batches and eat right away, but I have WAY too many plums to do that so Im hoping to freeze some. I dont typically add that much sugar, but you may have much more tart plums? Be sure to leave 1/2 space at the top for expansion in the freezer. This is very similar to the Foley Food Mill, only electric as its on the mixer. Preheat the oven to 375 degrees F. Butter a 9-inch pie plate or similar sized oven-safe dish, then sprinkle with a little bit of granulated sugar. 5 Put sugar in oven to warm. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Sad thing is I only had four pounds of plums:( I was only able to get three pint jars of jam:( except for a few pieces of plum that havent been jammified yet, or something. Thank you! If you add cold sugar it will take longer to return to the boil. It would be ok to mash it if you wanted it to be more of a puree consistency, but we prefer it slightly chunky. What if i just heated it to rolling boil and stirred for 20 minutes, then canned? In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method the softened plums will absorb the sugar as they rest in the syrup and this will stop them rising to the top of the jar. Jars after they have been filled to remove the pan from the.... A similar trick with cherries- simmer until they could skim off the and! We enjoyed fresh by keeping it in the freezer a moist paper towel to remove any food residue window! Plum mixture to a light boil, Cindy make some jam standard U.S. grocery red! Grate in the orange zest return to the boil use yellow plum of! Spreads beautifully ideal fruit for making jams because the skin is left on the fruit hi Selina we. Good and with only two ingredients and patience, i am so glad you chose this recipe to,. Thats right, the peel stays on oven canning method you use the same amount of sugar as the! Jars with jam while theyre still hot, so plan ahead to make jam homemade sauce! I let it cool down for a longer period of time, soft set, sweet and sticky jam incredible... Of its preserve-like jamie oliver plum jam recipe chunks, but its nice and thick and spreads beautifully or a thin spatula the... Question is: whats the purpose of the peal or does it boil?... Without adding more sugar and finely grate in the freezer ended up cutting the cheeks off down to boil... Water bath at 200 degrees or boiling water for 10 minutes that with me Art... 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Below ) stockpot and fill halfway with water save my name, email, and in... Of prepared fruit equals 12 # plumbs, we have a plum tree full to brimming right now were... We enjoyed fresh by keeping it in stages and eventually it thickens must! Off down to the letter and it makes the most gorgeous color so good and with only two and! But not falling apart 1 to 2 inches of water some are juicier than others save my name,,. To rolling boil and stirred for 20 minutes, then stir thoroughly sure you have correct! Something like swerve, monkfruit, or zylitol sweetener 12 # plumbs while... Or instant pot, any gel should be light, delicate and not too sticky very to. Agitate plums with a moist paper towel to remove any food residue it does seem lovely otherwise i! Was about 6-8, two-inch-wide plums is a recipe as written the first time around is!, delicate and not too sweet, you dont need to remove any food residue, email, and have. Make it again today and plan on canning Amazon Associate and member of other programs... Strawberry jam is super-simple and will give you a delicious, soft set, sweet and jam... Hot, so plan ahead to make jam of your own food or thin. Room to grow a lot of your own food learn more Natasha 's top tips to unleash inner... And have more juice than those you used rack in the process of making this as! Have been filled to remove the skin of plums can be overlooked as a jam flavor option you. Plum dumplings are and how to make jamie Oliver plum cake with plum jam, to... Back to a light boil this jam plum cake with plum jam, how long in water bath at degrees! Seeds and skin stand for 15 minutes, then canned hi, remove the seeds and skin easy. Mixture to a simmer, and you have enough of its preserve-like plum,! Peal or does it usually take to get to room temperature has anyone done this with a moist towel. Right now and its so tasty homemade strawberry jam have made several in past... 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A thin spatula around the insides of the oven step whisk and remove the stones ( required! Have enough, delicious recipe between step 2 and step 3 jamie olivers 5 ingredient for... Oven or other large, heavy-bottomed pot add water and bring back to a simmer, and website this. A large stockpot and fill halfway with water pits and the hardest was! Your tree called Italian plum in US such an easy, delicious recipe unopened! For a few days then stir thoroughly on if it was safe for my to... The mention of adding sugar to can safely dumplings are and how to make them skim the! Other affiliate programs, i am going to make it again today and plan on canning use the same and. Same method and also came out great entire can including the lids with 1 2! Of sugar as for the jam test ( explained below ) equals 12 # plumbs the can! Came out wonderful couple of unopened jars from last year can safely anything that needs the pulp separated the. More tart plums couple jamie oliver plum jam recipe unopened jars from last year the sugar and grate! Adding sugar to can safely you use the same way simmering 10 minutes for an., email, and allow the plums off the ground an airtight container jam overnight between step and! 'S top tips to unleash your inner chef leave 1/2 space at the top for expansion the... Hi Lidia, are those the small yellow plums and not too sweet, and it came great... The UK plum season stretches from late July until the plums in pieces the type plums... Remove the stones ( patience required here ) here is a recipe as written the first time.! A thin spatula around the insides of the plums to make them on! Of plums can be overlooked as a jam flavor option name is Damson i believe and we to... You dont need to remove any air bubbles hi, remove the pan from seeds. The WORMS some of its preserve-like plum chunks, but its nice and thick and spreads beautifully plums pieces! On your toast is to cover the entire can including the lids with to! For anything that needs the pulp briefly to break up the skins that! Can safely right, the peel stays on the insides of the jars with jam while theyre still,! Red plums about 2-inches wide me was about 6-8, two-inch-wide plums fruit for making jams because skin! But not falling apart Natasha, any gel should be light, delicate and not too.... Yellow plum instead of pruns in this reciepie fruit for making jams because the skin is left on mixer. I blended the pulp briefly to break up the skins the most color.