One in our party of 5, had Chilean Sea bass, which was amazing. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. Brendan was an awesome server! When we got to the restaurant, we were the only people there! Our waiter was great as he made a few recommendations and told us about Winter menu. Gorgonzola cream sauce and toasted pine nuts. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. This restaurant doesn't disappoint! The restaurant is BYO and also offers Bistro To Go, a gourmet carry out version of the Italian restaurant. I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. The winter special seafood risotto was also amazing. I've dined multiple times and their catering service is top notch. A shame since the pesto is outstanding. Situated in the quite NJ town of Collingswood is a store front restaurant featuring wonderful Italian food. Service was spot on. Bit disappointed, last visit was outstanding, this just ok. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. 1. Lobster, shrimp, jumbo lump crab meat, sundried tomato and arugula in a lobster cream sauce. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. Our server Chase was excellent. Great restaurant. I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. Great place. Reserve ahora al Bistro DiMarino - Washington Township en Sewell, , NJ; explore el men, vea fotografas y lea 896 reseas: "I've never had chicken Francaise with peppers, asparagus and a blanket of mozzarella cheese. First time here and will be back! I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. We went there this New Years Eve, and we were both very disappointed. In the warmer Seasons the outdoor patio is a treat. BYOB. All of these were outstanding. The winter special seafood risotto was also amazing. They are so proud of this restaurant and go the extra mile to ensure a great experience. Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. Great restaurant. My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? We also had the stuffed long hots, and salad. 2. Bistro To Go is an approved caterer for area venues including the Scottish Rite Ballroom, Collingswood Community Center and others. Great waitstaff. Mangia! Beautiful inside, but far too open to maintain a "low roar" to the noise level. Great place to celebrate a special occasions! Our server Chase was excellent. Bistro di Marino is our go-to restaurant. We like to introduce people to our special places. Ok tasting, but cold. Jersey apples, goat cheese, dried cranberries in a warm apple cider vinaigrette. Sound level was a little high but we didn't mind. We are always very happy with the total experience from ambience to service to the delicious food! Service great. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. It is BYOB and we forgot the booze but that was our only disappointment of the night. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. Beautiful inside, but far too open to maintain a "low roar" to the noise level. Dinner Bistro de Marino was my favorite restaurant in Collingswood. Brendan was an awesome server! Everything was fresh and extremely flavorful. When sprite came it had something floating in it. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. Recommended Side: Roasted potatoes. The appetizers were fantastic. Even thought they were busy they didnt rush the food. Seasonal menu which is a plus. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. I felt like the gorgonzola sauce which is our favorite, wasn't creamy/thick enough and it didn't taste the same. Entrees were penne vodka, very good, and chicken parm. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. Pleasant and accommodating. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. However, I can say with all honesty that the food and service were consistently AMAZING! After 30 minutes, no call or text so we went back in. ANTIPASTI/APPETIZERS INSALATA/SALAD ZUPPE DEL GIORNO PASTA CARNE/MEAT MOLTO MEATBALLS This was a Friday and 5pm. The antipasto was an assortment of deliciousness. To use our mobile site, please enable JavaScript. Food was not served piping hot, some areas were hot, the top piece was warm, potatoes room temp and spinach was hot. The food and service were amazing! Thank you. It was so good that I ate it all in one sitting. We definitely recommend eating here! Another had Salmon au Gratin..was good, but wont order again. It was a nice evening. Food was delicious, staff were friendly, atmosphere was perfect. Entree prices high twenties to low thirties, should be a lot better! Sewell, NJ 08080 TEL: (856) 270-2283 CATERING: (856) 495-6803 Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. Thin sliced angus ribeye stuffed with sweet fennel sausage, potato, sharp provolone, braised and simmered in our house tomato gravy. The foods taste was very good. Was disappointed. Roasted Potatoes, 492 Haddon Avenue Little neck clams with choice of marinara sauce or garlic white wine sauce. We had apps of Calamari & fried Burrata, and both were outstanding. Not sure if Ill return anytime soon. Either this establishment attracts hospitable employees or they train them very well. Recommended Side: Penne Vodka. Nothing at all. Service and food were excellent. Food was off, my chicken tasted old not fresh. As a season special, there was a Sweet Potato one with walnuts that made a perfect almost dessert type gnocchi. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. Always a delightful experience from staff to menu selection and Specials. Chicken was good, the red sauce is great. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. NEVER did the waiter ask how our food was or refill drinks, we had to ask and our water still wasnt filled. The food especially the 2 specials (app and entree) were delicious. All entres listed below are served with a house vegetable & choice of a side. Food was great. The entire restaurant was empty. We were able to enjoy ourselves and the food. Food is good. Only issue I had was we werent made aware of the prior menu that was set up for us. 2/18. The server was also good. The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. Prices about the same or a little more than other Italian restaurants in area. Food is always consistently delicious, service is always friendly. Had a reservation for 4 at 530p Sat. The foodoh the food! My husband and I went on a belated Valentines Day date. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. As always the food was delicious and the service was excellent. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. This time we had the filet and my wife had the sea bass with shrimp. Popular dishes include penne vodka, baked gnocchi, and chicken prosciutto. TueFri 12:00 pm4:00 pm Everything was delicious. Service and food were excellent. I would go back because food was very good for the most part but maybe not on a Sunday . We could have eaten an hour earlier like we wanted to. Our reservation time was honored. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. Celebrated moms 81st birthday. The management and service is excellent. This was my first time going here. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. Kids had penne with sauce which was good and the gnoochi pomadora also good. Sun 4:30 pm9:00 pm. Highly recommended, we will certainly be back. The food was good not great and sadly it took about 50 minutes for us to get our food. The entire restaurant was empty. Great place to celebrate a special occasions! The restaurant was very nice and the way it was set up was even better. We had Halibut and it was over cooked. We could have eaten an hour earlier like we wanted to. When sprite came it had something floating in it. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. This time the food was horrible. Way too noisy. The restaurant is BYO and also offers Bistro To Go, a gourmet carry out version of the Italian restaurant. Shortly after apps were removed dinners arrived. Braised prosciutto in a pink cream sauce with a touch of vodka. Good food but not exceptional. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. Great food! So good. As for atmosphere/ambiance, the brick walls and soft lighting fit the vibe nicely, and we appreciated the jazz music that was playing in the background; although we see that just one noisy table could readily become an annoyance. TueFri 12:00 pm4:00 pm Not the best meal Ive had there!. The bread was fresh, flaky on the outside and warm and soft on the inside. He was knowledgeable of the dishes on the menu and made great recommendations for our first visit there. The shrimp stuffed with crab was okay, but over salted which was a real shame. Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. A shame since the pesto is outstanding. (I took it home.) I ordered the winter bread appetizer which was very good. Kids had penne with sauce which was good and the gnoochi pomadora also good. Our server was excellent as well. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. Bistro Di Marino - Collingswood This location is currently unavailable at this time. There were 4 of us and we all had something different. Menu varied. CATERING: (856) 495-6803, Sign up below for our e-mail newsletter with chef specials and discounts. Bracoile Marino $13.95. Had a reservation for 4 at 530p Sat. 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