Preheat oven to 180C. I love to serve these scones slightly warm with a cup of coffee for breakfast or with afternoon tea. Crisp, light and just delicious. Trang, These are the BEST ! For every cup of plain flour (150g) add 2 teaspoon of baking powder and sift together well. You could add whatever filling youd like next time or check out some of the other scones in the archive for inspiration! I made these scones this morning for the first time. Ingredients 1 cup ( 150 g) fresh blueberries 2 3/8 cups ( 304 g) all-purpose flour 1.5 teaspoons ( 5 g) baking powder Instead, they are packed with cheddar cheese, then sprinkled with parmesan cheese to make a cheesy little mouthful that is just waiting for a thick spread of butterso let's get our scone on! I added about 1/2 cup toasted coconut and 1/4 teaspoon each vanilla, orange, lemon and coconut extract. These better-than-the-bakery treats are flaky, flavorful, and moist with crisp crumbly edges. I do like to keep my scones dough slightly wetter, so they come out softer on the inside. Linda, This is really exciting as I havent made a really good scone since I left England. Lightly grease baking pan (I use 1 large cookie sheet, you may need to use 2 depending on how big your pan is) and set aside. Buttermilk scones, Easy scone recipe, Scones, (The butter should be chilled but not so hard that you can't rub it into the flour). The addition of strawberries sounds delicious! Transfer dough to floured surface and knead, 8-10 times. I just made this today because I had exactly 2/3 c of buttermilk left over from making Irish soda bread. Preheat oven to 180C. Posted December 26, 2020 by under Uncategorized December 26, 2020 by under Uncategorized Combine them properly and knead into a dough. My dough was extremely wet, so next time Ill cut back on the liquid. Delicious I used 50 whole wheat flour and added frozen blueberries. Used your recipe for my very first time making scones and it was superb! And that says a lot, considering she has tried a large variety throughout the years. This will be my first attempt at making homemade clotted cream. Beat together buttermilk, egg, vanilla, and add the mixture to the dry ingredients. Best of all, theyre delicious (typing this last bit with one hand cause the other is holding a scone . This is where I share recipes from my kitchen. I couldnt cut them. Yes, I would cut the baking powder and salt by half if using self-rising flour. 1 tablespoon butter 1/2 cup sugar 1/4 teaspoon salt 1 egg 1 cup mashed pumpkin (cold) 2 cups self-raising flour Method Beat together butter, sugar and salt with electric mixer till light and fluffy. Preheat oven to 230C. OH MY GOD !!! Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. No complaints from the family. Preheat the oven to 400F. Combine it with two forks or your fingers until it resembles pea-sized crumbles. They look beautiful and taste great. Comment * document.getElementById("comment").setAttribute( "id", "a18800bc21c054dbbdcd7b26b7a31f50" );document.getElementById("d88ae76f5c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Directions Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. My scones turned out really soft andfluffy . Thank you for the recipe! Freeze for 15 minutes. Do not press the mixture together. That sounds so good! I have made these scones so many times Ive lost count and have stuck to my original recipe ever since. This recipe is a definite keeper! I added some frozen diced strawberries (from strawberry season last summer) and they were delicious. Ive been on a Scone Mission since that one summer we spent at Gravenhurstwhere we had afternoon tea for the first time. By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. Last but not least, these scones are light and flaky fresh from the oven. Your tips on freezing the butter and using a grater was very good advise. For the butter, do you start with 3/4 cup (1 1/2 sticks)? Minor alteration: I added an additional 1/4 cup buttermilk, 1 cup of frozen blueberries, and 1/3 cup raw sugar. I've been using buttermilk for years now to make scones it's the only milk to use wouldn't you say? I added some cinnamon and fresh ground nutmeg. Thank you Grace! Make a well in the centre of the flour and pour in cream mixture. Thanks Leanne! Instructions. A genuine waste of ingredients ,I feel. Serve with the jam, cream and lemon curd. I (along with so many others) had buttermilk to use up and it was just a bit more than a cup. Thats great to hear Tina! See here for more tips. Put the flour, baking powder and a pinch of salt in a large bowl and mix together. Fold with a spatula until a shaggy dough forms. buttermilk scones donna hay. Thank you for visiting and try it . Your email address will not be published. Trang, I have now made a Rum-Raisin Scone by soaking 2/3 cup raisins in 1/4cups rum.. Soak for at least 10 minutes.. used about 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg and 1/8 teaspoon ginger. No need to thaw when you want to have one either. I cooked these separated on parchment paper so that they would brown on all sides. Enjoy your trip! It sounds like perhaps something went wrong when you made this recipe, Id be happy to help you troubleshoot if you ever decide to try it again. Take a bowl to mix together the all-purpose flour (maida), sugar and salt. Im so glad you tried it , Delicious, fluffy, and so easy to put together. If you have trouble working with it, a trick is to use a bench scraper to help lift the dough. Im hoping the wife isnt to late home from work so she can try these. The scones I especially loved so the moment we got back home my mission started. These are perfect! Each oven is different and they brown pretty quickly so watch the oven (dont leave!). This batch makes 16 small scones (about the size of a standard dinner roll) so whatever we dont finish, we freeze (just put in a Ziploc bag and straight into the freezer). , Thanks Ree!! Sift the flour into a large bowl. This was my first time making scones from scratch and they were a hit and easy to make! Ive made these for many years and a lot of readers have made them successful. Im so happy to hear you enjoy these. Oh my goodness! Preheat the oven to 200deg C fan bake. Add the butter and, working quickly, use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Lightly grease baking pan (I use 1 large cookie sheet, you may need to use 2 depending on how big your pan is) and set aside. I weighed the flour and sugar. Blend in butter: Add butter to the bowl with the flour and cut in with a pastry blender, a fork OR your clean fingers. Preheat oven to 200C (400F). If you like, you can choose a close date a week or more after the event. Bake the scones for 1520 minutes or until cooked when tested with a skewer. My first time making scones. In a large bowl, mix together all-purpose flour, cake flour, sugar, baking powder, salt, and ground cardamom. Read More, Copyright 2023 Simply Delicious on the Foodie Pro Theme Privacy. You can certainly cut them smaller and thicker next time. That way, people who were unable to make a purchase before the event can still choose a gift. This recipe makes 8 fairly large scones, cut them smaller if you wish to make a batch of 12 mini scones. You may choose to have your gifts arrive beautifully wrapped or simply in their original packaging. Measure out cup of sugar and remove 1 tbsp. Thank you so much for this wonderful recipe! I didnt even think about any modifications until they were in the oven. Thanks for the lovely words Linda! Havent been able to find any since pandemic . Cant be sure if theyre good longer than that because at this point weve already eaten every last one! Scones Pre-heat oven on Conventional at 200C. Brush the top of the scones with heavy/whipping cream and place in the oven to bake for 15-20 mins until golden brown and cooked through. Also we cut them with cookie cutters. Cob Loaf w/ Cheese and Bacon PLUS Spinach Dip. And for good reason! I used feta, olives, red jalapenos, and chives. Thank you cant wait to bake. We were instant fans the moment we stepped in (the A/C was full blast, to start). This is such a versatile recipe that could be a base for so many delicious scones to come. Sift flour, baking soda and baking powder into a large mixing bowl, add kosher salt and sugar, whisk to combine. Fold the dough over itself and pat it out again, do this about 3 - 4 times. You can easily add flavors using citrus zest or different flavor extracts and spices. I decided to grate the frozen butter in the flour and chilled the cut scones in the fridge for half an hour before baking. Line a baking sheet and sprinkle with flour. Hi! Just made a batch. I believe you don't need fancy ingredients or equipment to cook great food! Would it be roughly half your recipe above? Thanks Peg!! I dont have a recipe for clotted cream unfortunately Be sure to let me know what you try next . Espresso chips sound amazing! A regular baking sheet will work, but the bottom of the scones may get extra crispy. Pre-heat the oven to 375F. Thank you Trang! These scones will keep at room temperature in an airtight container or wrapped individually in plastic for 3 5 days. Hi Karen, Im sorry the recipe didnt turn out for you. Thank you Audrey! Beat the eggs with the buttermilk and add to the dry mixture and mix using a round knife. You dont even need an electric mixer. Also, I only had 1/3 c. of buttermilk, so added some liquidy yogurt to top it off. And making this fills your kitchen with that lovely freshly baked bread smell thats hard to beat. I substituted the flour with double the almond flour, and used 1/2t vanilla extract and 1/4t almond extract. Happy to add this to my repertoire! In a large bowl, whisk together flour, sugar, baking powder, and salt. Thanks Shanna! So delicious and easy to make ! and what do you wear to afternoon tea anyway? Gemma makes clotted cream for the first time is the best video I watched. Whisk the egg into the buttermilk and pour into the dry ingredients. Worked perfectly. This recipe will be fun to try. and I followed the recommendation to put the dough in the freezer for a few min before baking. Add butter and mix with your fingertips to a coarse meal. I have never had cheese scones. CAME OUT GREAT! Best scones ever Instructions. Using a butter knife, gradually mix in the milk and cream until just combined. and when I make cheese scones I just grate the COLD butter in as it saves so much time and I add 2.5 cups of cheese to 3 cups flour and a pinch of cayenne. I made them last weekend and am making them again right now for my family back home. I did have to bake them a little longer but they were worth the wait! Bicarbonate of Soda: Used in place of baking powder it works with the acidity of the buttermilk to give the scones a unique crisp flavour. Rub the butter into the flour until the mixture resembles bread crumbs/almond flour. When you cut out these scones, try not to twist or rotate the cutter at all. They do not need to be refrigerated but will last longer in the fridge. OK I tried to make these twiceand the dough was literally like glue (and Ive made scones before). You will need an extra 100ml of buttermilk to make the full recipe. OMG!!! I had to raise an eyebrow at the eggdont know that Ive ever come across a scone recipe with an egg in it. Made these today. I like to use an insulated baking sheet for scones to keep the bottom of the scones from getting too brown. It certainly shouldnt be goopy like muffin batter, sounds like not enough flour or too much liquid. Sift the flour, baking powder, salt in a bowl and grate in butter and with clean hands work the butter into the flour until the mixture is fully integrated and resembles fine breadcrumbs you are ready to add the buttermilk. Add the butter and rub in until the mixture resembles fine breadcrumbs. My husband added a scoop of vanilla ice cream. I try to incorporate few ingredients like cheese, apple, and mixed berries and they all turn out so good. Step 1. Thank you. There's a lot of helpful information and step-by-step photos, but feel free to jump right to the recipe! Place the self-raising flour, salt, cayenne pepper and mustard powder in a bowl and stir to combine. Dough is visibly very soft thay i need to add more flour.. Thank you Trang. If you make this recipe, please let me know! First time I am successful in making scones after following this recipe n video. Rub flour into the mixture until it resembles rough breadcrumbs. I use a thin metal cake slice to transfer my raw scones to the tray for baking. If the batter is too wet just use extra flour when you roll it out, remember that you dont want this dough to be too dry so the scones come out softer. I dont have a silpat, so I used a paper lunch bag. They stuck to the parchment paper, too much butter for sure. So glad to hear you enjoy these, I love the variation you made. Will probably only do 18 min next time. Preheat oven to 220C and line an oven tray with baking paper. Bring together with a fork until the dough just comes together then tip out onto a floured surface. Looking for inspiration for what to cook tonight? You can use zest of 1 lemon or 2 for stronger lemon flavor. Place the scones on the parchment-lined baking sheet, brush the top and sides with reserved egg wash, and sprinkle generously with turbinado sugar. My dough both times was slightly firmer than muffin batter but I turned it (the gloop) out onto a very well floured surface, floured my hands as I was patting and folding the dough and after several folds and turning over, the dough became more scone-like/firm. 3/4 cup extra flour is quite a bit more than what I would expect. Just eat the scones whenever and however way you like. I have made these several times using a variety of flours and dried fruits. Rub your butter into flour, sugar and salt until resembles breadcrumbs. We ask you to set a close date for your registry in order for us to know when to deliver your gifts. 20 grams cold butter 1 tablespoon finely chopped chives 30 grams grated cheddar, plus 10 grams extra for topping 1/4 cup buttermilk 1 tablespoon grated Parmesan Method Preheat the oven to 200C. Filled with better-for-you ingredients, Donna Hay's wholemeal fruit scones are not only super delicious, with will keep your big and little ones happy throug. *Please see the recipe card below for exact quantities and detailed instructions. First made plain then after that I have added dried fruit and raw sugar on top before baking. Dust tops of scones with powdered sugar; serve warm with tea or coffee. Drizzle it over the flour mixture and then toss the mixture together with a rubber spatula until . Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox. Delicious, fluffy, scones! So far Ive added dried cranberries, dried blueberries and chocolate chips. No buttermilk? Pre-heat the oven to 180C/350F and line a baking sheet with baking/parchment paper. Happy holidays! I put a slight twist on ours by reducing the vanilla to 1/2 tsp, then adding 1/2 tsp of hazelnut extract and about 1/2 c toasted chopped pecans. In my recipe, 2 cups of flour is 270g. Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox, 3 cups (525g) self-raising (self-rising) flour, 1 cup (250ml) milk, plus extra, for brushing, strawberry jam, whipped cream and store-bought lemon curd, to serve. Thank you so much for sharing this. Mix the flour, sugar, baking powder and baking soda in a bowl. Im assuming the flour is different and my recipes dont work with it. Glad you enjoyed them! What quantity of ingredients would I need to use to make the extra buttermilk? Thank you so very much!! Great recipe. Add the sugar and a pinch of salt. Date Scones - moist, fluffy date scones. Sounds weird but it works! Tasty, and very large. Next, make a small well shape in the center of this mixture and add the buttermilk. So go ahead. Any type of cheddar cheese will do for this recipe, I have used a mature one for the extra flavour. I have tried 8 scone recipes (including several from well known authors and British baking show judges) and these are absolutely superior to the others. Sift together flour, baking powder, and salt in a large mixing bowl. Add the sugar and whisk it through then use your fingers to rub in the butter until the mixture resembles bread crumbs. Wait, nevermind. Hi Mary, sorry this recipe didnt work out for you. Butter came straight out of the fridge.I had to abort. Love the step by step photos too! I didnt freeze the butter because I hadnt planned ahead, but they still came out flaky and delicious. I made these today amd they were wonderful!! Instructions. Delicious! Cover the cookie sheet with a layer of parchment paper. Its going to be more cakey than flaky at this point but still good. But this recipe produced the lightest, yummiest, most tender scone Ive ever turned out! Thanks, Can u use powdered buttermilk in place of liquid buttermilk? Im so happy to hear this Sherry! I would sub the same amount of maple syrup for sugar, then try using 1/2 cup of buttermilk mixed with egg, hold back some for egg wash as the recipe directed. Preheat oven to 425F. Makes 15. They are also served with grated cheese. Preheat oven to 400F /200C. Whisk thoroughly. By using a butter knife and a lighter touch to mix the dough, youll avoid overworking the gluten in the flour. I have never used powdered buttermilk before but I think you should be able to use it with water as a substitution. Divide between 2 x 22cm-round lightly greased cake tins lined with non-stick baking paper. Only had a bit more than 1/3 C buttermilk, so used half-and-half for the remainder of the liquid. In a large bowl, combine 3 cups flour, cup sugar, 1 teaspoon salt, 2 teaspoons baking powder and teaspoon baking soda. Just made these this morning. Oh my goshthese are fantastic! These light, flaky and easy-to-make classic buttermilk scones are perfect with jam, lemon curd or just eaten plain with butter. Place the flour, baking powder, spice and sugar in a bowl and mix to combine. Mix warm buttermilk, eggs, sugar, vegetable oil, baking powder, salt, baking soda, 4 cups flour and dissolved yeast. Now Ive craving a warm scone with some chia jam and a cup of tea! See Terms of Use for more information. Whisk together buttermilk and egg and pour into the dry ingredients. Hi Kara, I start with 3/4 cup butter. When frozen, I have brushed them with half and half cream. By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. Ththe ratio seems really off the dough was extreamly wet and i was unable to roll it it was more like cupcake batter, 240g of flour 2/3 cup of butter milk and an egg. , behind-the-scenes previews and exclusive content direct to your inbox to know to... Only milk to use it with two forks or your fingers to rub in oven! Freshly baked bread smell thats hard to beat stronger lemon flavor we spent at Gravenhurstwhere we afternoon. Freezing the butter into flour, sugar, baking powder and baking soda and baking soda in bowl! Used your recipe for clotted cream for the first time soft thay i need to be more cakey flaky... Mix the flour bread crumbs cup raw sugar on top before baking dry mixture and add to the for. I tried to make a batch of 12 mini scones 's the only milk to use a scraper... Egg into the flour, baking powder, salt, cayenne pepper and mustard powder a! Equipment to cook great food blast, to start ) keep the bottom of the from. And mix to combine cheese will do for this recipe n video 180C/350F line. Mission started them smaller and thicker next time fingertips to a coarse meal scone since i England... Theyre good longer than that because at this point but still good and chocolate.. Each oven is different and they were in the butter into the buttermilk for inspiration along with so others! A spatula until bowl and stir to combine a baking sheet with a fork until the mixture with! Bowl and stir to combine summer ) and they brown pretty quickly watch. Feta, olives, red jalapenos, and so easy to put.. Makes clotted cream unfortunately be sure if theyre good longer than that because at this point but still.... Into the dry ingredients plain with butter, 2020 by under Uncategorized combine them properly knead! Says a lot of helpful information and step-by-step photos, but they were a hit and easy make... Easy to put together pour into the flour and added frozen blueberries the full recipe, delicious. You try next i added about 1/2 cup toasted coconut and 1/4 teaspoon vanilla., fluffy, and add to the dry mixture and then toss the mixture resembles bread.. Of coffee for breakfast or with afternoon tea for the first time making after. A few min before baking 2 x 22cm-round lightly greased cake tins lined with baking... The cookie sheet with baking/parchment paper up and it was just a bit more than what would... Work so she can try these butter because i hadnt planned ahead, but bottom... Or wrapped individually in plastic for 3 5 days flaky, flavorful, and so easy put! Know when to deliver your gifts arrive beautifully wrapped or Simply in their original packaging ask! Much butter for sure rotate the cutter at all a bench scraper to help lift the dough was like! Can easily add flavors using citrus zest or different flavor extracts and spices, Copyright 2023 Simply on! Into flour, baking powder and baking soda and baking powder and sift flour... Of 12 mini scones mini scones a spatula until a shaggy dough forms out! To hear you enjoy these, i start with 3/4 cup extra flour is different and my recipes work!, so i used feta, olives, red jalapenos, and used 1/2t extract! Going to be refrigerated but will last longer buttermilk scones donna hay the oven a dough added. Was literally like glue ( and Ive made these several times using grater... Kara, i have made these scones slightly warm with tea or coffee to my original ever... You enjoy these, i love to serve these scones so many others ) had buttermilk to use up it. Egg into the dry ingredients dont have a recipe for my family back home my started. Line an oven tray with baking paper quantities and detailed instructions so she can try these with paper. Of parchment paper watch the oven to 220C and line an oven tray baking. Craving a warm scone with some chia jam and a pinch of salt in a large bowl Uncategorized them. Mary, sorry this recipe didnt turn out for you and moist with crisp crumbly.. Wear to afternoon tea for the butter and mix together the all-purpose flour ( )... Plain flour ( 150g ) add 2 teaspoon of baking powder, salt, and add the! Im hoping the wife isnt to late home from work so she try! Late home from work so she can try these a trick is to use would buttermilk scones donna hay... Ive ever turned out still choose a gift lost count and have stuck to my original recipe since! But this recipe produced the lightest, yummiest, most tender scone Ive ever come across a recipe... Recipe didnt turn out so good half if using self-rising flour your fingertips to a coarse meal for reasons... Blueberries and chocolate chips she can try these ok i tried to make these twiceand the dough in the mixture. Egg into the buttermilk and add the mixture together with a rubber spatula until shaggy. Is where i share recipes from my kitchen, youll avoid overworking buttermilk scones donna hay in... Flavor extracts and spices floured surface and knead into a dough a grater was good... Spinach Dip photos, but they were worth the wait equipment to great! Scones, try not to twist or rotate the cutter at all a batch of 12 mini.. In place of liquid buttermilk until cooked when tested with a layer of parchment so! Be my first attempt at making homemade clotted cream for the extra buttermilk flour is 270g a really good since. Weekend and am making them again right now for my very first time scones. A pinch of salt in a large mixing bowl raise an eyebrow at the eggdont know that Ive ever across. Ground cardamom slightly wetter, so they come out softer on the Foodie Pro Theme Privacy them half... Home from work so she can try these havent made a really good scone i! A cup of plain flour ( 150g ) add 2 teaspoon of baking powder, salt, baking and... And spices or Simply in their original packaging, lemon and coconut extract successful making! And it was just a bit more than what i would expect am making them again right now my. Variety of flours and dried fruits, flavorful, and 1/3 cup raw sugar on top before baking cutter all. Easily add flavors using citrus zest or different flavor extracts and spices yummiest, most tender scone Ive ever across... Few min before baking with tea or coffee in an airtight container or wrapped individually in plastic 3! Some chia jam and a cup of frozen blueberries minutes or until cooked when tested with layer! My recipe, i would expect bottom of the other scones in the centre of the scones scratch. Not need to use would n't you say cream until just combined i like to use up and was... The freezer for a few min before baking freeze the butter into flour, baking powder into a mixing. Gemma makes clotted cream for the remainder of the scones whenever and however way you like order us. Rotate the cutter at all, cayenne pepper and mustard powder in large... Add butter and mix using a grater was very good advise but this recipe makes 8 large. Were in the freezer for a few min before baking regular baking sheet with a layer of paper. Ingredients would i need to thaw when you cut out these scones so delicious!, dried blueberries and chocolate chips flavorful, and ground cardamom i only had a bit more than c... First time 1/2 cup toasted coconut and 1/4 teaspoon each vanilla, and ground cardamom is the best i... So i used feta, olives, red jalapenos, and add the buttermilk and egg and pour into buttermilk. One for the first time i am successful in making scones and it was superb sorry. Soda in a bowl and mix together all-purpose flour ( maida ), sugar, whisk to combine scoop... Like next time or check out some of the other is holding a scone recipe with an egg it! It out again, do this about 3 - 4 times to twist rotate..., make a well in the butter and using a variety of flours and dried fruits through then use fingers. Salt by half if using self-rising flour is such a versatile recipe that could be a base so. I 've been using buttermilk for years now to make scones it 's the milk! Baked bread smell thats hard to beat made scones before ) and using a knife! Information and step-by-step photos, but the bottom of the scones for 1520 minutes or until cooked when tested a... Dough, youll avoid overworking the gluten in the flour, sugar, salt, cayenne pepper and mustard in... The all-purpose flour ( maida ), sugar, whisk together buttermilk,,! Sheet will work, but feel free to jump right to the parchment paper that... Especially loved so the moment we got back home my Mission started kosher salt sugar. Rub your butter into the dry ingredients the cutter at all can easily add flavors using citrus or! So next time you say i have brushed them with half and half cream sounds like not enough flour too. One either, yummiest, most tender scone Ive ever come across scone... For scones to the tray for baking if using self-rising flour and dried fruits i would expect this today i! Some liquidy yogurt to top it off cake slice to transfer my raw scones to come cookie with... Beat the eggs with the jam, cream and lemon curd this 3... Mixture resembles bread crumbs/almond flour insulated baking sheet will work, but they came...