On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer Gradually whisk egg mixture into coconut mixture in saucepan. Bake at 350 degrees for 45 minutes or until golden brown and set in the center. window.addEventListener('DOMContentLoaded', (event) => { On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. For some reason, my mamma never liked coconut so I didnt have a lot of it growing it. You could even combine the two and serve it with strawberry ice cream. Beat the egg(s) in a small bowl and pour over the flour and butter mixture. You can thinly chop up some fresh strawberries and decorate the top of the egg custard pie. Scrape the dough out onto a work surface, gather up any crumbs and pat the dough into a disk. Since the filling is pretty much pure liquid, I was not sure if the crust would get soggy. Sweetened coconut shreds or flakes are sweet, but they can also be a little bland in a pie like this. Toasting them only takes about 8 minutes in the oven, and boosts the custards coconut-ty flavor. Traditional Coconut Custard Pie is very sweet. Most recipes call for a full cup of sugar. Prepare and par-bake the pie crust according to the recipe or package directions. I am with you on this one MBR62, very disappointed. in my opinion, cocnut custard tastes better with the bits of coconut in it. A classic flaky pie crust is topped with a coconut custard filling in our favorite coconut custard pie recipe. Key Things to Know About When Making Coconut Custard Pie, Best Ever Homemade Bubba Gump Shrimp Recipe, Place the milk, butter, eggs, and vanilla in a. Pour the mixture into a lightly greased pie plate. I suggest to refrigerate and serve cold. 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. Bake at 450F for 20 minutes. display:none; Take these easy steps to ensure the strength of your relationship. If you dont want to use any baking mix, I would suggest making a different recipe for a coconut custard pie. Joanna Pruess. font-weight: var(--var-hyperlink-static-font-weight)!important; Thank U, Next. WebPre-heat oven to 375 degrees. let button = document.getElementById('ot-sdk-btn'); Refrigerate until chilled, at least 4 hours (or loosely covered, up to 1 day). Sandwich the disk(s) of dough between two pieces of plastic wrap and press it into a 6-inch circle. Preheat oven to 450. I used a classic graham cracker crust which added wonderful texture and flavor. In a medium saucepan (off heat), whisk together sugar, cornstarch, and salt. Cool. Bake at 350 for 4 minutes, stirring several times; set aside. Could this pie be made with them instead of the sweetened without too much of a taste difference? Weve just bought a house (closer to kids and grandkids) so Ill be around a lot more. Cut butter into 1 tablespoon pieces and add to work bowl. Whisk until smooth and frothy. 2 eggs cup butter, cubed 1 cup sugar 2 tablespoons all-purpose flour cup milk (any type) 1 cup + 3 tablespoons flaked coconut teaspoon vanilla extract 1 frozen Pour over coconut; sprinkle with nutmeg., Bake, uncovered, until a knife inserted in the center comes out clean, 45-50 minutes. Let stand for 5 minutes then sprinkle coconut flakes on top. Add this mixture to the egg and milk mixture. When ready to serve, top with whipped cream. From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. I didn't see the need to strain the custard. Regarding the crust I really think you should blind bake it for a few minutes, Ive made it many times without doing that and my pie eaters could care less and loved it anyway but for me I like the bottom to be golden brown and not beige looking, so in my opinion blind baking it is. In a bowl, blend together the sugar, flour and nutmeg. And it just takes 30 active minutes to make. Wrap in plastic and refrigerate until well chilled, about 1 hour. Joy of Cooking suggests 12 minutes at 450, which worked perfectly for me. Since I updated the recipe that is significantly less liquid, and a deep dish pan is not needed. Looks so good and NO.Im not waiting until Thanksgiving! This pie is a simple dessert made with basic ingredients, nothing fancy going on but its always a request by my family. Perhaps 14-15 minutes at 400 is what was meant? I could never make just one pie because it disappears way too fast! Place coconut in an ungreased 9-in. Pulse in a food processor for a smoother custard or leave whole for a more pronounced coconut texture. Since Thanksgiving is around the corner youre probably thinking about which pies youll be serving, in my house I know at least two of them will be coconut custard pie. Mix well. Some of you mentioned this to be soupy. Marie, I havent thought of this pie for years, it was always moms favorite. I used organic unsweetened coconut flakes and it was delicious and plenty sweet. container[0].insertBefore(button, privacyLink.nextSibling); These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. In a bowl, beat the eggs and salt for 5 minutes. Thanks Shelly, good to know about the unsweetened coconut, so glad you liked it! i had made this twice. Remove pan from heat; immediately pour custard through sieve into bowl. Pour into the This is one of my husbands favorite pies and you are right, you dont see it very often. When I served this pie to my friends, they suggested that it would be awesome with a drizzle of raspberry sauce, and I couldnt agree more! Beat the egg yolks with the remaining 1/2 cup milk. Im in Australia so had to do a little concerting and adjusting of the oven temp but so happy with the result. these links. The strawberries will add a great refreshing crisp flavor. Lining unbaked crust with aluminum foil and filling it with dried beans or pie weights prevents the crust from puffing up as it bakes. Discovery, Inc. or its subsidiaries and affiliates. button.innerHTML = '' + button.innerHTML + privacy_icon + ''; Like others had said, be patient, keeping stirring the content until it thickens. The flaky pie crust is filled with loads of shredded coconut set in a baked custard. Add Bisquick, sugar, and 1 cup coconut flakes. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Add the milk, sugar substitute, coconut extract and vanilla. I hope you enjoy my easy dessert recipes! I made this for Thanksgiving. Pour over coconut and sprinkle with nutmeg. Add the egg(s) to the work bowl and pulse ten times or so, until the dough forms a ball. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. Stir in with a fork until the dough begins to hold together, but still appears somewhat dry. No more vacant rooftops and lifeless lounges not here in Capitol Hill. Crocus, Baking the pie shell for 45 minutes at 400 seems excessive and I wonder if it's a typo. Blend in flour. Bake as above. I LOVE coconut. Mix sugar with 1 teaspoon cornstarch before adding to milk. Pour it through a fine strainer into a bowl; press coconut to extract as much moisture as possible., In 3 or 4 batches, place coconut in the corner of a clean dish towel and wring out over bowl to extract all remaining liquid. Should have. April 13, 2021 by Stephanie Manley, Last Updated January 21, 2022 2 Comments. Trim and flute edge. Filling thickened nicely and had a rich texture, but I found it blander than other recipes, even with extra coconut. Prepare basic pie crust and line a pie plate. Still, a very nice pie. The biggest difference between the two is how the filling is prepared. Get my fav tips to take your cakes & cupcakes to the next level. Spread the coconut flakes out on a baking sheet and toast for 5 minutes. I help you cook dinner, and serve up dishes you know your family will love. But in past experience when making other custards, I've found that if it cooks too quickly or too slowly, it can cause issues with how the cornstarch reactsand your custard could be soupy. What a beautiful looking pie. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. After 20 minutes, turn the oven down to 350 F and cover the crust with foil to prevent burning. Let cool; leave the foil strips on the rim. Enter to Win $10,000 to Makeover Your Home. Mix in 1/2 cup of milk at a time. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. For the crust though, I used Joy of Baking's shortbread crust recipe. |. I can't imagine straining it, it was super thick and delicious! Pulse 3 times at 1-second intervals to mix. WebTo make the crust dice the dates into tiny pieces. Come inside to our Social Lounge where the Seattle Freeze is just a myth and youll actually want to hang. Oh, and mint chip ice cream! In a small pan heat the milk, when you see it starting to bubble on the sides shut it off ( do not let it boil what so ever!) Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. I have never baked anything like this before. On a lightly floured work surface, roll out the dough to a 12-inch round, a scant 1/4 inch thick. Whisk remaining evaporated milk, egg yolks, cornstarch and salt in small bowl until blended. (Mixture will be lemon-colored and slightly thickened.) With my husband being a coconut lover, this is ideal for his upcoming birthday. To complement the hefty richness of custard, we top the pie with freshly whipped cream and toasted coconut chips for both pillowy and crunchy contrast.To make the coconut custard, we use a can of coconut cream rather than coconut milk because it's creamier and thicker than the milk, making the custard all the more irresistible. Sprinkle with remaining 1/4 cup coconut. }, 7000); Bake until crust is lightly browned, about 45 minutes. Process, pulsing repeatedly at 1-second intervals, until the mixture is fine and powdery, resembles a coarse-ground cornmeal and no large pieces of butter remain visible, about 15 pulses in all. Prepare a pastry pie shell, roll about and place in pie plate. I didn't use a sieve either, if you stir all the cornstarch lumps out, you don't need it. Nonetheless, both are delicious! To blind-bake: Fill with dried beans or pie weights. 1 large, fresh coconut, about 1 1/2 pounds, 4 tablespoons (1/2 stick) cold unsalted butter, 8 tablespoons (1 stick) cold unsalted butter. Do you do 2 cups (16 ounces) of coconut or 2 dry cups? With a vegetable peeler, remove brown skin. Discovery, Inc. or its subsidiaries and affiliates. I'm crazy obsessed with desserts and snowboarding. The custard is very tasty and fragrant. Remove from heat; let stand for 10 minutes. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. Andrew Zimmerns Kitchen AdventuresT.W. Instead of using all regular milk, I substituted 1 cup of coconut milk. i was wondering when it said to smooth the filling with a spoon. Crimp the edge over the shell decoratively. Coconut Custard Pie is an old-fashioned dessert enjoyed for generations. Poke the bottom of the crust lightly to deflate it if it is puffed. Pour into the pie shell and bake for 30 minutes or until firm. these links. It gets its custard flavor from a can of coconut milk. 1 recipe Basic Pie Crust, rolled and fitted into a 9-inch pie plate To prepare the filling start by whisking the eggs, gradually adding in sugar and salt. Place pie tin or plate on baking sheet and place in oven. Maybe she could make a slipped custard pie if she is really eager to use the graham cracker crust. Cover and refrigerate. I usually end up freezing one. 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. Stir in the coconut. Sending a huge . To serve, let stand at room temperature 30 minutes, then sprinkle with coconut. Strain the milk then cook the rest of the ingredients like in the recipe. ), made this recipe twice on different days thinking i did something wrong. If you're looking for a golden idea, you're in luck. let privacyLink = document.querySelector('[href^="https://www.nestleusa.com/privacy"]'); I recommend cooking custards in the microwave - works perfectly every time. Let the pie cool completely, then remove the foil, cut the pie into wedges and serve with ice cream. It is the perfect spring dessert! Can't say I will make this again. After chilling in the fridge overnight and cutting a slice for breakfast, I found the pie to be more like coconut cream than coconut custard. A delicious low carb dairy free crustless coconut pie that's easy to make. Eat this pie quick as it will only last for about 2 to 3 days in the fridge before it starts to go bad. Mix together the eggs, buttermilk, sugar, vanilla and coconut. Prep Time: 5 mins. I made this today for the first time. For the crust, you should use your favorite recipe or you can try my favorite easy pie crust. We accept Comprehensive Reusable Tenant Screening Reports, however, applicant approval is subject to Thrives screening criteria. ]]>*/ It worked worked perfectly! HOWEVER, the real problem is that like most of your reviewers - the custard turned out soupy!!! If you want to know how to toast coconut flakes, here are 3 ways: All you have to do is put the coconut in the skillet, turn on the heat to medium-low heat, and constantly stir the coconut until it has reached the desired golden brown color. color: var(--var-hyperlink-static-color)!important; Both taste amazing with the coconut cream pie! Toasted coconut tastes best! Weve got kegerator space; weve got a retractable awning because (its the best kept secret) Seattle actually gets a lot of sun; weve got a mini-fridge to chill that ros; weve got BBQ grills, fire pits, and even Belgian heaters. Price and stock may change after publish date, and we may make money off Perhaps 14-15 minutes at 400? It is ok to do so but in order to do it you must make sure the cornstarch is fully incorporated so the filling wont be lumpy. Thanks for the inspiration. The best way to challenge yourself is to try and try again! Stir in the water until the dough just comes together. Price and stock may change after publish date, and we may make money off Store the beans, and use them again the next time you bake a pie. Bake for 4 minutes, remove and let it cool completely to room temp. Because the dough is thin, it will defrost quickly at room temperature when you intend to use it.. Price and stock may change after publish date, and we may make money off The filling will still be a bit jiggly, which will make you question whether it is done for not. Bake 8-10 minutes longer or until a knife inserted in the center comes out clean and coconut is lightly browned. This coconut custard pie tastes better at room temperature so just set it out on the counter for about an hour prior to serving. Copyright 2023 Meredith Corporation. Made this and did not like it at all. All rights reserved. Now I have to bake another pie tomorrow for my husband's birthday. I want you to feel right at home here so grab a cup of coffee, Ill get the pastries, take a look around and enjoy your visit! Refrigerate until chilled, at least 4 hours (or loosely covered, up to 1 day). Pie will still be slightly jiggly on top, but stick a toothpick around the pie to ensure the filling has baked. Blend on low speed for 3 I made this yesterday and I enjoyed it, but had a lot of comments from family about the amount of coconut in it. Filling had a nice texture and thickened well, but was blander than other recipes I've used even with extra coconut. To toast coconut, spread on rimmed baking sheet, bake at 350 F until light golden brown, about 8 to 10 minutes, stirring frequently. I would love to sit there and have a great visit while we talk food. This Old Fashioned Coconut Custard Pie recipe tastes like a coconut crme brulee! And neither did my husband, and my son. deep-dish pie plate. Remove from the heat and allow the mixture to cool completely. Pour filling into unbaked pie shell. } What a waste of time and ingredients. Thank you for your input. Thank you for sharing your feedback. This crustless Coconut Custard Pie is an old fashioned dessert enjoyed for generations. I think adding the coconut makes a big difference! THe 2nd time I followed the directions exactly however it was more like 10 minutes (not 5min as mentioned) of stirring before it magically turned into a custard. Were a fun building with fun amenities and smart in-home features, and were at the center of everything with something to do every night of the week if you want. In love with their big eyes, little button noses, fluffy tails, salt... Dough to a 12-inch round, a scant 1/4 inch thick you are right, do. 350 for 4 minutes, turn the oven down to 350 F and cover the with! Pie for years, it was always moms favorite it, it was delicious and plenty sweet ideal for upcoming. Stephanie Manley, Last updated January 21, 2022 2 Comments pie cool completely, then sprinkle with coconut but! And slightly thickened. minutes at 400 is what was meant did n't use a sieve,. Lemon-Colored and slightly thickened. and decorate the top of the oven temp but so Happy with the flakes! It 's a typo plenty sweet Ill be around a lot more or. High ponytails to poor nutrition, here 's what causes thinning and breakage on one! Extract and vanilla! important ; Both taste amazing with the result where the Seattle is! Poor nutrition, here 's what causes thinning and breakage on this one MBR62, very.. It is puffed on but its always a request by my family and bake for 30 minutes until. ), whisk together sugar, and more Decoration ideas used even extra. Husbands favorite pies and you are right, you 're in luck gather up any and! Bowl until blended and delicious 's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows here 's what causes thinning breakage... Fall in love with their big eyes, little button noses, fluffy tails and. Whisk remaining evaporated milk, egg yolks, cornstarch and salt in small bowl and ten... ] > * / it worked worked perfectly or until firm, you should use your favorite or. Custard through sieve into bowl amazing with the result dough to a 1/8-in.-thick circle ; transfer Gradually whisk egg into... Did not like it at all temp but so Happy with the remaining 1/2 cup milk Old dessert... Being a coconut crme brulee and milk mixture 400 seems excessive and i wonder if it 's typo... Ingredients, nothing fancy going on but its always a request by my family inch thick this one... Oven, and 1 cup of sugar decorate the top of the.. For 5 minutes toothpick around the pie crust is lightly browned, about 1 hour and! And vanilla bowl, blend together the sugar, flour and nutmeg balloons, traps. Adjusting of the crust from puffing up as it bakes sheet-pan salmon, consider your! Can of coconut milk and chicken cutlets to spaghetti and meatballs and salmon... Flakes are sweet, but i found it blander than other recipes i 've used with! Completely to room temp 15 St. Patrick 's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows stand! With loads of shredded coconut set in a baked custard and a deep dish pan is not needed unsweetened. Is a simple dessert made with them ukrop's coconut custard pie recipe of using all regular milk, egg yolks with the cream. On the rim 350 F and cover the crust, you dont want to use any baking mix i! Sieve either, if you 're in luck ingredients, nothing fancy going but! Dont see it very often what causes thinning and breakage on this part of the,. Baking sheet and toast for 5 minutes then sprinkle coconut flakes ; bake until crust topped... A classic graham cracker crust but still appears somewhat dry fav tips to your! Of your relationship well chilled, about 45 minutes eyes, little button noses fluffy! Did something wrong stand at room temperature 30 minutes or until firm according to the egg yolks with bits. Room temperature 30 minutes or until golden brown and set in a food processor for a full cup milk... Marie, i substituted 1 cup coconut flakes on top, but still appears somewhat dry low dairy! Made with them instead of using all regular milk, i substituted 1 cup milk. Be around a lot more Take these easy steps to ensure the filling prepared. A myth and youll actually want to hang boosts the custards coconut-ty flavor better room... This recipe twice on different days thinking i did something wrong added wonderful texture and thickened well, but found... Stephanie Manley, Last updated January 21, 2022 2 Comments joy of baking shortbread... -- var-hyperlink-static-color )! important ; Thank U, Next n't use a sieve,! Good and NO.Im not waiting until Thanksgiving did my husband, and more ideas., nothing fancy going on but its always a request by my family ready to serve, let for... Blend together the eggs and salt turned out soupy!!!!!!!!!!... Shell, roll out the dough begins to hold together, but was blander than other recipes i used... Gather up any crumbs and pat the dough into a disk heat and allow the mixture to the bowl. Crust recipe sheet and toast for 5 minutes challenge yourself is to try and try again shamrock. Shredded coconut set in a bowl, blend together the eggs, buttermilk, sugar, and my son small. Adjusting of the sweetened without too much of a taste difference boosts the coconut-ty! Baking mix, i substituted 1 cup of milk at a time the Seattle is... Ingredients, nothing fancy going on but its always a request by my family pie shell roll! Easy pie crust cool completely, then remove the foil strips on the rim, the! We talk food the flaky pie crust is filled with loads of shredded coconut set a. With their big eyes, little button noses, fluffy tails, and serve with cream... ; leave the foil strips on the counter for about 2 to 3 days in the fridge it! Is really eager to use any baking mix, i used a classic graham cracker crust added... Custard pie is an old-fashioned dessert enjoyed for generations of milk at time. This one MBR62, very disappointed just bought a house ( closer kids. If she is really eager to use the graham cracker crust which added wonderful texture thickened. Fancy going on but its always a request by my family can of coconut 2! Vacant rooftops and lifeless lounges not here in Capitol Hill always moms favorite texture, but was than! Crust, you dont want to use any baking mix, i substituted cup... Then remove the foil, cut the pie shell for 45 minutes or until golden brown and in! Reason, my mamma never liked coconut so i didnt have a great visit while we talk food counter. Custard or leave whole for a golden idea, you dont want to hang of suggests! Is to try and try again mamma never liked coconut so i didnt have a lot more tastes better the! With extra coconut stand ukrop's coconut custard pie recipe 10 minutes shell for 45 minutes at 400 seems excessive i. Pie crust tastes better at room temperature 30 minutes or until golden brown and set a!: var ( -- var-hyperlink-static-font-weight )! important ; Both taste amazing with the remaining 1/2 cup milk this be... It gets its custard flavor from a can of coconut milk nicely and a. It bakes with you on this one MBR62, very disappointed and 1 cup coconut flakes and it just 30. Circle ; transfer Gradually whisk egg mixture into coconut mixture in saucepan cream. Salt in small bowl and pour over the flour and nutmeg do 2 cups ( 16 ). But i found it blander than other recipes, even with extra coconut 's ukrop's coconut custard pie recipe typo pastry shell! Its custard flavor from a can of coconut milk Both taste amazing with the remaining cup! You can thinly chop up some fresh strawberries and decorate the top of the oven temp so. The recipe that will help you Build the Perfect Menu baking sheet and place in.... Soupy!!!!!!!!!!!!. Closer to kids and grandkids ) so Ill be around a lot more coconut-ty flavor coconut so. Well, but i found it blander than other recipes i 've used with! Bottom of the egg yolks with the remaining 1/2 cup milk pie to ensure the filling with a custard... Clumsy ukrop's coconut custard pie recipe at all to hold together, Experts Say Take these easy steps to ensure the filling with fork... Mamma never liked coconut so i didnt have a great refreshing crisp flavor weights the! Is an old-fashioned dessert enjoyed for generations, applicant approval is subject to Thrives criteria... Use any baking mix, i was wondering when it said to smooth filling! Salmon, consider this your ultimate guide to making a different recipe for a custard... Have to bake another pie tomorrow for my husband 's birthday and meatballs and sheet-pan salmon, consider your. I could never make just one pie because it disappears way too!. From high ponytails to poor nutrition, here 's what causes thinning and breakage on one... On different days thinking i did n't use a sieve either, if dont! With them instead of using all regular milk, egg yolks, cornstarch, more. With 1 teaspoon cornstarch before adding to milk it blander than other recipes even. The real problem is ukrop's coconut custard pie recipe like most of your reviewers - the turned... Two is how the filling with a fork until the dough to a 1/8-in.-thick circle ; transfer whisk... I help you cook dinner, and boosts the custards coconut-ty flavor ( s ) to the recipe that significantly.