Now you have your cleanly separated turkey thigh and leg. I was looking for some turkey in the grocery store, but now that we are empty-nesters, I found it hard to justify buying a large bird just for the two of us. Cover the bucket and refrigerate overnight. The solids can be discarded. Place the turkey in a foil pan and place it on the grill. In the case of smoked turkey thighs, we would opt for the pellet smoker tubesince we need longer than the 30 minutes one batch of wood chips in a smoker box will last us. And, smoking turkey thighs isnt difficult! Use the techniques from these classes to spark up your skills. Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! The problem with smoking turkey this way is that while yes, you will get a lot of smoky flavor, your turkey skin will still be rubbery and unappetizing when finished cooking, and the meat may dry out before ever hitting a food safe internal temperature. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_18',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');Here are the best instructions for setting up different types of grills and smokers to make delicious smoked turkey thighs so go ahead and skip down to the type you are using! Smoke your turkey thighs at a smoking temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. Smoked New York Strip Roast: A Step by Step Recipe. Step Three: Add the thighs to the grate and let them smoke for about 60-75 minutes. Cherry Wood Chips I used a mild fruit wood for the smoking chips. Instructions. This will remove any excess salts from the skin. Remove the turkey from brine and pat dry. Or you can choose more traditional Thanksgiving flavors to pair them with some sweet potatoes or brussel sprouts. Dry Brine Traeger Turkey 4.4 Jeffrey Potts gave his winning 2015 Meat Madness turkey the royal treatment by dry brining it overnight for a super tender interior with a flavorful, toasted shell on the outside. Step 1 Preheat smoker to 250F. Close the lid and smoke for 2 1/2-3 hours. It basically burns new fresh wood chips at a constant rate, much like how a pellet grill works, freeing you up to do other things while getting your food nice and smoky! Add turkey to an aluminum roasting pan, and place on smoker. Sprinkle the thighs liberally with salt and the chicken rub. Use your sharp boning knifeto trim away the skin that hangs over and them trim off the bony triangular tail bone at the bottom of each turkey thigh if present as well. Rub the turkey thighs with poultry seasoning. Place the turkey, breast side down, in the bucket with the brine, making sure the turkey is completely submerged. Trim off excess fat and skin. You can add the brine to the stovetop, bring it to a boil, and then let it come down to room temperature before brining, but I did not notice a difference in the turkey when I did this, so you can definitely save yourself some time and skip that step. Refilling wood chips is one of the major drawbacks, besides cooking area and temperature range, of electric smokers compared to pellet grills like Traegers and Pit Bosses. No artificial ingredients or preservatives. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Hi, I'm Jenn! Preheat your Traeger pellet smoker - or any other electric smoker - to 180-F as per the manufacturer's instructions. I was strolling through the meat section. After brining, remove thighs and pat dry. With all the extra juiciness added from the brine, you will have a little bit of play, and you shouldnt need to worry about it overcooking and becoming too dry. When smoking turkey legs on the Traeger Lil'Tex or any other pellet grill or smoker, like the Loaded Wichita Yoder offset smoker, you want to get up to 180 degrees internal temperatures. Set the probe temperature to 165 F. Use Super Smoke if you have that option. For a gas grill, turn off the center burners. www.traegerforum.com, trend This solution often contains sugar, and Ive even seen some with trace starches in them. Pour oil, and the remaining marinade injection ingredients into the bowl and whisk until combined. Over high heat, bring the water to a boil, then reduce to a simmer. Bring the turkey to room temperature. Or you can smoke them the entire time at 275F, the highest the electric smoker will go, and they will take roughly 4-5 hours to finish. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. Place your seasoned turkey thighs in the electric smoker and close the door. Rinse the turkey well, inside and out. Flip the thigh over so the skin side is DOWN and see where the skin hangs over each edge. Check out the best in smoked turkey recipes and get cooking. Pat the turkey wings dry with a paper towel, then drizzle with olives and therapeutic massage in together with your arms. Youll need to set up your grill or smoker a little different depending on whether you are using a grill, smoker, or a pellet grill like a Traeger or Pit Boss. The collagen and connective tissue in these much larger animals (a steer can easily weigh over 1200lbs and a pig over 300lbs) support a lot of weight and are denser and harder to convert into gelatin. Poultry Turkey Thighs. You can add your preferred barbecue sauce or glaze to the outside of your turkey thighs about 15 minutes before you pull them off the grill. You really want the flavor of the beer to be the star of the show. We didnt brine Smoked Spatchcock Turkey but you certainly can! Oil the grates of the electric smoker with a paper towel. The turkey thighs are done when they've reached a temperature of 165F internally. Stir well to dissolve the salt and sugar. Common poultry spice rub ingredients such as kosher salt, pepper, paprika, brown sugar, onion powder, and a tiny pinch of cayenne pepper. Turkey thighs are an economical cut of turkey. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Finally, increase the heat to 325F for approximately 1 more hour, or until a quick-read thermometer reads 160F in the breast and 180F in the thigh (test in the thickest parts). They will still have the same smoky flavor and be delicious. Step 2 - Season the inside the cavities well with salt and pepper. This method will take the longest, for sure, and it is difficult to give an exact time. You can smoke turkey thighs at an ambient temperature of between 275F and 300F with great results. Our ultimate guide to great smoked turkey. Step One: Set your grill to indirect heat at 275 degrees. Propane and electric options are some of the easiest smokers for beginners to start with. Log In to your account to view and add notes to this recipe.Don't have an account? www.orwhateveryoudo.com, trend Want to see a list of our FAVORITE Vertical Smokers for 2022? When this salt is reabsorbed back into the meat it dissolves muscle proteins, allowing for better moisture retention. You have a lot of great options when it comes to serving smoked turkey thighs! This smoked turkey thigh recipe couldnt be any easier! Need a refresher? Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. Smoke the turkey thighs at 225F to 250F for 2 hours over indirect heat. If you are set up for INDIRECT cooking, your smoed turkey thighs should cook like they are in an oven and not need to be flipped. Dry the turkey thighs with a paper towel to remove any excess moisture. Using a fine mesh sieve/strainer, strain the broth to remove the turkey bones, vegetables, and herbs. The moisture in the skin should be more than enough to help any rub you use stick. You should be able to pick up some turkey thighs at your local grocery store. Step Two: Add the beer and then the brown sugar and kosher salt. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. Pat the chicken dry with a paper towel, then arrange them in a single layer on a wire rack over a baking sheet. Refrigerate the thighs for an hour before smoking. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. 1 tsp finely ground black pepper. Once smoke is being produced and the grill or smoker is at 220F, put your turkey thighs on the indirect side, skin side UP, and close the lid. The Brown Sugar offsets the saltiness. 4 turkey legs 3 When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Do NOT use oil to help the rub adhere. Add the rosemary, thyme, smoked paprika, dijon mustard, maple syrup and stir. Preheat your oven to 350F. Preheat smoker. Cook them until the internal temperature reaches 160F. Simmer for about 45 minutes to 1 hour until the broth is yellow and fragrant. Smoked Beef Shots, using beef kielbasa and beef bacon, filled with cream cheese, Gouda, and other savory stuff. STEP 1: Add oil, lemon juice and zest, orange juice, crushed garlic, rosemary, sea salt, black pepper, chipotle pepper, and cayenne pepper to a large bowl and whisk to incorporate the flavors. 2 lbs bone-in skin-on chicken thighs I used Deschutes Lil Squeezy Juicy Ale for the beer. How to make it. For turkey we generally go for a milder smoke flavor by choosing oak or fruitwood pellets. 08 of 09 Sweet and Spicy Curry with Chickpeas View Recipe Allrecipes Magazine Enjoy! Turkey Thighs in Brown Sauce View Recipe Minnesota Mama "Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine," according to recipe creator Elizabeth . Gas grillers should use a smoking box. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_11',166,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');We especially like Famous Daves Chicken Rub on smoked chicken and turkey (as long as we arent cooking higher than 325-350F, otherwise the sugar burns). You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! Arrange the chicken directly on the grill grates. www.traeger.com, great Add the cold water and ice, then chill the brine in the refrigerator. Flip the turkey thighs skin side down and trim any excess skin hanging off the sides of each turkey thigh and also remove the small triangular tail bone at the bottom of each thigh if present. 250 F / 121 C Super Smoke 4 Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. The salt is absorbed into the meat along with the beer and other flavors. Our customer care team will respond to you as soon as possible. For optimal flavor, use Super Smoke, if available. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0'); Lets talk about seasoning up these smoked turkey thighs! You can keep them simple with just the rub you used and carve them upa dn serve them, or baste with a sweet BBQ sauce during the last 15-20 minutes of the cook. Please leave a star rating in the recipe card below and/or a review in the comments section further down the page. Check out some of our favorite Turkey and Side Dish recipes below that can easily be modified to be done on any grill or smoker. Smoked Turkey by Rob Cooks Recipe | Traeger Grills best www. Refrigerate at least 4 hours or overnight. Step 4 Copycat Firehouse Subs New York Steamer Sandwich, Oven-Baked Chicken Thighs with Creamy Onion Gravy, Turkey thighs one thigh will feed about 2 people, Use up the extra room on the smoker with recipes that cook at a similar temperature, like this. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of 200-220F. In our case, we were only able to find turkey leg quarters so we had to go ahead and separate the legs from the thighs. Remove and let them rest for 15 minutes before serving. Rotate the smoked turkey thighs as needed and cook at this temperature for about another hour, or until the internal temperature has reached 175F. Check out our Ultimate Guide to Smoking on a Gas Grill HERE. Smoking a turkey thigh at 225F (or lower) will not only add unnecessary cooking time but will also increase the amount of moisture loss in your thigh. For optimal flavor, use Super Smoke, if available. Salt thighs, then place thighs on a wire cooling rack set over a rimmed sheet and let air dry for 4 hours in the refrigerator. Traeger Pellets Sure Shot Sid's Gunpowder Seasoning Grill Tongs Ingredients 2 lbs bone-in skin-on chicken thighs 3 tbsp bbq seasoning rub Instructions Preheat your smoker to 275 degrees F. Rinse chicken thighs and pat dry with a paper towel. While smoking, a little goes a long way. And for dessert, this Rhubarb and Strawberry Crumble is a perfect choice. Refrigerate for 24 hours, then remove the turkey legs and discard the brine. Then, set the temperature to 275 degrees F. Place the spatchcocked turkey on a rimmed baking sheet. Its not overly sweet, has just a pinch of heat, and even a little bit of citrus flavor as well that pairs very well with poultry. Copyright 2022 Jennifer Allen. Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. Warning: You dont want to have large, billowing clouds of smoke. Smoked turkey butter rub (for under skin) Butter Garlic Salt Flip the turkey leg quarters over and find the general area where the leg attaches to the thigh. Turkey thighs can have a lot of fat on them trim some of the excess off but make sure you leave a good bit of skin over the top. Preheat a smoker to 375F lid closed. barbecue turkey thighs, BBQ turkey thighs, electric smoker turkey thighs, grilled turkey thighs, Masterbuilt, Pit Boss, pit boss turkey thighs, poultry, smoked turkey, smoked turkey thighs, thanksgiving, traeger, traeger turkey thighs, turkey thighs in a smoker, turkey thighs on a grill, Weber. of about 175 or so. Smoking Chips pan and place on smoker have that option one: set your grill or smoker to a of... 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