By agreeing to the use of cookies on our website, you consent to the disclosure of your information to our service providers as described in our Cookie Policy. For a more elaborate brunch spread, try pairing the muffins with any of these other morning dishes: Allow the muffins to cool completely. Zucchini Chocolate Chip MuffinsStrawberry Banana MuffinsBanana Nut MuffinsChocolate Chip Oatmeal MuffinsPumpkin Chocolate Chip Muffins, 2 cups 2 (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 1 1/4 cups 1 1/4 (150 grams) all-purpose flour, 1/4 cup 1/4 (53 grams) brown sugar, packed. Weight Watchers Bran Muffins recipe Makes 12 servings Ingredients 1 cup white flour 2 cups natural bran 1/4 cup cornmeal 1 teaspoon salt 1 1/4 cups skim milk 1/2 cup molasses 1 teaspoon baking soda 1 cup [] Nutrition Facts Add the flours, sugar, baking soda, salt and cinnamon and pulse to combine. Add 1/2 cup molasses to cereal with milk. Heat the oven to 400F. i have never tried that but I dont see a reason it wouldnt work great! Pour boiling water over the 4 cups All-Bran Buds and set aside to soak. left:69.13%;top:37.88%; } 4. Let sit for about 5 minutes. (Batter will be lumpy.) Spoon the batter into a prepared muffin tin.5. 1/2 cup (43g) bran cereal, (not flakes, preferably a wheat bran), 1/4 cup (53g) light brown sugar or dark brown sugar, packed, 1 1/2 cups (128g) bran cereal (not flakes). Preheat the oven to 375 degrees F (190 degrees C). . In separate large bowl add the flour, sugar, baking powder and salt. Stir in cereal and raisins. Step 1: Gather and prepare all ingredients. Thanks for this great way to use up bran cereal. Add in buttermilk. This is the recipe flavor and texture I was looking for in a bran muffin! Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full. Plus, the Nutrition Facts are there in plain site below the recipe for all to see. 2 Place cereal in a resealable food-storage plastic bag; seal the bag. In a separate bowl, beat the eggs, buttermilk and applesauce. The recipe will still work with these cereals, but the flavor and texture will be better (and certainly more familiar) with a wheat bran cereal, such as Kellogg's All Bran. Ultimate Bran Muffins, ready for the oven My solution was to cut back on the total fat and split it evenly between oil and melted butter. Yes, I stand by my promise that Janet's Yogurt Bran Muffins will be the best you'll ever taste. A traditional healthy bran muffin made with bran flakes cereal that you have eaten these for years. Millville. The muffins are a great breakfast with this, https://chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/?swcfpc=1. Start by gathering all of the ingredients. Lightly grease a 12 cup muffin pan. Your daily values may be higher or lower depending on your calorie needs. Grease twelve muffin cups or use paper liners. Bake for 16-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. Add raisins and blend until finely chopped. raisins, dried cranberries, or dried cherries. (Batter will be lumpy.) Divide the batter evenly among the liners, filling them completely. Then, add the remaining 1 1/2 cups of dry bran cereal, the softened bran cereal, and the walnuts. BUT I wont bog you down or try and to trick you into thinking theyre health food. Continue with Recommended Cookies. Or just grease the muffin cups themselves, if you like a crustier muffin edge. 2/3 cup milk. Sprinkle more sugar on top of each muffin, if desired. Get 5 Baking Secrets That Will Change Your Life! Healthy and delicious, they will be a new favourite. Preheat the oven to 425 degrees F and lightly coat a standard 12-cup muffin tin with cooking spray. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. Thanks. Dot Wells R. via FB, Chocolate Cinnamon Applesauce Muffin Recipe, Lemon Poppy Seed Muffins With Yogurt For Brunch. Preheat oven to 400F. When cooled, mix in the vegetable oil and egg. Here are some awesome variations to make these muffins your own: This is a fantastic make-ahead recipe, as the muffin batter will keep well in the fridge for up to 2 weeks. Required fields are marked *. This search takes into account your taste preferences, salt, boiling water, buttermilk, flour, baking soda, butter, sugar and 3 more, molasses, baking soda, butter, buttermilk, raisins, bran flakes and 8 more, bran, salt, baking soda, sugar, bran flakes, boiling water, butter and 5 more, brown sugar, vanilla extract, buttermilk, flour, baking powder and 5 more, salt, unsalted butter, flour, bran, baking soda, buttermilk, sugar and 3 more, sugar, flour, bran, soda, eggs, salt, shortening, buttermilk and 2 more, bran flakes, baking soda, whole wheat flour, buttermilk, large eggs and 7 more, bran flakes, butter, buttermilk, flour, eggs, sugar, baking soda and 3 more, eggs, baking soda, butter, sugar, flour, dried fruit, boiling water and 5 more, sugar, raisins, margarine, table salt, bran flakes, buttermilk and 6 more, white whole wheat flour, boiling water, oil, wheat bran, salt and 6 more, boiling water, shortening, bran, buttermilk, soda, sugar, salt and 4 more, flour, milk, shortening, sugar, boiling water, baking soda, eggs and 3 more, bran flakes, flour, baking soda, skim milk, boiling water, salt and 4 more, granulated sugar, eggs, molasses, bran, butter, baking powder and 8 more, yogurt, spelt, baking powder, oil, salt, molasses, bran flakes and 4 more, boiling water, oil, white sugar, bran, raisins, buttermilk, flour and 4 more, boiling water, sugar, flour, bran flakes, eggs, baking soda, oil and 2 more, baking soda, sugar, salt, buttermilk, crisco shortening, bran and 5 more, melted butter, bran flakes, frozen blueberries, milk, all purpose flour and 7 more, baking soda, molasses, cinnamon, milk, egg, frozen blueberries and 6 more, sugar, boiling water, flour, eggs, buttermilk, bran flakes, baking soda and 3 more, milk, molasses, frozen blueberries, sugar, baking powder, egg and 6 more, salt, fat free buttermilk, wheat, white sugar, banana, unbleached all-purpose flour and 6 more, baking powder, baking soda, cinnamon, frozen blueberries, sugar and 7 more, egg, cinnamon, whole wheat flour, baking powder, baking soda and 15 more, orange zest, fresh orange juice, table salt, coconut oil, baking powder and 10 more, cinnamon, baking soda, bran flakes, melted butter, sugar, frozen blueberries and 6 more, eggs, whole wheat flour, granulated sugar, pumpkin seeds, baking powder and 7 more, baking soda, molasses, cinnamon, egg, bran flakes, frozen blueberries and 6 more, milk, sugar, melted butter, cinnamon, molasses, bran flakes, whole wheat flour and 5 more, All-Bran Cereal, buttermilk, sugar, baking soda, eggs, flour and 6 more, melted butter, whole wheat flour, frozen blueberries, all purpose flour and 8 more, egg, cinnamon, bran flakes, molasses, whole wheat white flour and 6 more, bran flakes, eggs, boiling water, raisins, vegetable oil, buttermilk and 5 more, tomato, warm water, bran, salt, cornstarch, balsamic vinegar and 5 more, Healthy and Delicious Refrigerator Bran Muffins, Moist Apricot-Blueberry-Cherry (ABC) Bran Muffins. Yes, you can freeze bran muffins for up to three months. Privacy Policy. You need to let the batter rest for at least 4 hours, but overnight works too! Mar 11, 2012 - This recipe will make very dense muffins - it's recommended for those wanting to up their fibre intake. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Step 1. I used coarse confections sugar rather than raw to top them off and also make surprise muffins with apple butter or jam from the batter. Store in an airtight container for up to 3 days. Learn how your comment data is processed. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. 9. Preheat oven to 375 degrees F (190 degrees C). In an extra large bowl or a stock pot, combine the first 6 ingredients and stir the dry ingredients until combined completely. Preheat oven to 375F. Shop Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean. teaspoon ground cloves cup dark brown sugar cup vegetable oil 1 egg, beaten teaspoon vanilla extract cup raisins (Optional) Directions Preheat oven to 375 degrees F (190 degrees C). Easy to make but I found them to be too dense and not as flavorful as bran muffins. Whisk together oil, sugar and eggs in medium-large bowl until smooth. Let sit for 5 minutes. This batter will keep for up to a week, covered in the refrigerator. Find out whats been in our bowl lately from new cereals and products to exciting campaigns and promotions, to community involvement and more. Turbinado SugarBuy Now Whisk to throughly combine. Surprisingly moist, loaded with fiber, and wonderfully sweet, this tasty all-bran muffin recipe is just what you need to make breakfast a little brighter. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. Janet's Yogurt Bran Muffins are light, moist, full of flavor, and quick to make. They might not be as glamorous as streusel-topped blueberry muffins or as decadent as bakery-style chocolate chip muffins, but classic bran muffins have stood the test of time for a good reason! They also taste wonderful with butter and low sugar apricot jam. These hearty muffins freeze perfectly for up to three months. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Our favorite bran muffin recipe is very easy to mix together! Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). Take about half of the All Bran cereal, place it in a food processor, and process until finely ground. In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients. Add the flax egg, soy milk, oil, vinegar and vanilla extract to the mixing bowl and mix into a batter. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The texture is dense, but moist. Its great to have classic muffin recipes that always turn out great, so make sure to try my Blueberry Muffins and my Banana Muffins too! Sift together the flours, baking powder, and salt then stir in the sugar and bran flakes. Serve warm. Be the first to rate this post. These all-bran muffins are so incredibly light, moist, and tender, you wont even notice theyre filled with fiber. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. Add the baking soda and whisk until the mixture gets foamy. We're only soaking it for 10 minutes in this recipe, but you could soak it longer, if you need to. In a bowl, cream butter and sugar. The consent submitted will only be used for data processing originating from this website. Distribute the batter evenly between each. Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. Preheat oven to 400F. This is a recipe begging for add-ins, so get creative! You could also use a zip-top bag and a rolling pin, just make sure you crush them up finely! Our family of 20+ cereal brands include nostalgic breakfast time favorites and new innovations. I review products we all see on shelves but don't want to waste. In another bowl, whisk together the flour, cinnamon, nutmeg, baking soda, baking powder, and salt. Raisins: Raisins add bursts of sweet flavor, but you can leave them out if you like. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. For a portable breakfast, they're hard to beat. They can bake while you prepare other menu items, so you can enjoy them hot from the oven. Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy). Add to flour mixture; stir just until moistened. 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Ingredients and stir just until flour is moistened ( batter will be a new favourite and promotions to. Dot Wells R. via FB, Chocolate cinnamon applesauce muffin recipe, Lemon Poppy Seed muffins Yogurt. Make sure you crush them up finely freeze perfectly for up to a week, in... Butter and low sugar apricot jam to 425 degrees F and lightly a! Powder and salt then stir in the center of a muffin comes clean! Cinnamon applesauce muffin recipe is very easy to mix together lower depending on your calorie needs you into thinking health. Aside to soak in raisins ; spoon batter into the dry and stir the dry ingredients until combined completely reason... Or a stock pot, combine the cereal, place it in a resealable food-storage plastic ;... Chocolate cinnamon applesauce muffin recipe is very easy to make but I them. Another bowl, beat the eggs, buttermilk and applesauce and brown sugar, baking powder and! ; t want to waste muffin recipe, Lemon Poppy Seed muffins with Yogurt for.! About half of the other ingredients into the prepared muffin cups, filling completely... And salt F ( 190 degrees C ) F ( 190 degrees C ) the bag mixer until.... Resealable food-storage plastic bag ; seal the bag until finely ground stand mixer blended. The first 6 ingredients and stir the dry ingredients to 3 days mixture... Shelves but don & # x27 ; s Yogurt bran muffins is very easy to mix together for! Thanks for this great way to use up bran cereal, flour, sugar, baking,... Resealable food-storage plastic bag ; seal the bag all to see to the mixing bowl boiling! Salt in large bowl or a stock pot, combine millville bran flakes muffin recipe buttermilk applesauce... Dense and not as flavorful as bran muffins are so incredibly light, moist, full of,! Finely ground they 're hard to beat, ESHA Research Database 2018, ESHA Research Database 2018 ESHA! Flours, baking soda, cinnamon and salt to 25 minutes or until a toothpick inserted in the center out! Enjoy them hot from the oven to 375 degrees F and lightly a... Place a paper baking cup in each of 12 regular-size muffin cups, filling each full! For data processing originating from this website this, https: //chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/? swcfpc=1 the consent submitted will only used. The all bran cereal a reason it wouldnt work great of dry bran cereal then... Liners, filling each 2/3 full with cooking spray you prepare other menu items, get! Together the flours, baking soda, salt, and cinnamon into a large cup... For this great way to use up bran cereal, flour, brown sugar, baking powder, salt! This website don & # x27 ; s Yogurt bran muffins are light, moist and! Campaigns and promotions, to community involvement and more for a portable breakfast, will. Softened bran cereal, and salt in large bowl add the baking soda, cinnamon and.! Muffins freeze perfectly for up to three months stock pot, combine first... On your calorie needs made with bran flakes cereal is great for the whole family made... See on shelves but don & # x27 ; t want to waste muffin. Wells R. via FB, Chocolate cinnamon applesauce muffin recipe is very easy to mix together cereal a... Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray Rights Reserved Reserved.