They offer various types of cottages in most regions in the UK, so you can select your favourite part of the country. DOH! This is my favourite recipe for suet pastry. Hi, I'm VJ. Once the meat has been cooking for two hours, preheat the oven to 200C/400F/Gas 6. This is important you dont want to put the pastry on top of the hot filling or it will melt before it gets into the oven and not rise properly. This should be called Preston butter pie. Im pretty sure their name, Okie Pie is somewhat historical. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. Place the pastry on top of the pie. If you struggle for suet then use lard (grated from freezer), The one think that is missing is Hendersons relish!! Wrap in clingfilm and rest in the fridge for an hour. Author: VJ Published : December 2019 Updated : October 2022 / 22 people have commented, This hearty meat and potato pie is a traditional Yorkshire dish made with steak and potatoes, covered in a soft buttery suet pastry crust. Let us know if you make them and how they turn out!! and was short on a few ingredients. Meanwhile, make the pastry. Worth every minute. There arent any notes yet. Turn the heat to medium and slowly pour in the water. Do this in batches so as not over-crowd the pan, otherwise you will end up with a lot of moisture in the pan which we dont want. Wouldnt it be great to take the edge off in a cosy cottage? SEE MORE >>. If you dont have a pressure cooker, you can make the filling in a large saucepan on the stove instead, and Ive included instructions below. Best, Kris & Wesley. By the way, if you love potatoes, you simply must try boulangere potatoes. Remove baking beans. I cook for myself and hadnt known where to start, I eat like a loon this is perfect to follow along. You dont HAVE to use suet pastry, but then you wont get the lovely soaked-up gravy and suet combination. Just made this for my Bolton husband - a firm favourite! Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. Required fields are marked *. Look out for our destination feature on Garstang at the weekend, with a full picture gallery and video. We love making these whenever we can. Place 1 to 2 teaspoons of the filling in the center of each round. This is the Stew function on my Pressure King Pro. Encase the whole thing in crispy shortcrust pastry, as in this Bacon and Egg Pie. Want to know more? Thank you both, I love how easy and fun these videos are. Pour the stock over the meat and onions. Leave a Private Note on this recipe and see it here. Mix the flour, salt and suet together in a mixing bowl. We know it as Friday Pie, colloquially speaking, although it is sold as Butter Pie. Its covered with a layer of soft suet crust pastry that absolutely melts in your mouth. Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. Lancashire butter pie is a new discovery Ive made. Youll want to brush the edges of the disc with an egg wash. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Transfer the browned meat from the pan into either a pressure cooker or a large saucepan. In a large casserole, sear your meat in batches on the stove over a high heat. We are thrilled youve had success making these meat pies! Peel 200g (7oz) potatoes and cut into 2cm (1in) cubes. A comforting homemade beef and potato pie, perfect for a family meal. mix in the drained potato cubes. Line the pie dish with the shortcrust pastry and trim the edges. For the filling, put the beef and onions in a large pot with 2tsp salt, a scant 1tsp pepper and the stock cube (if using) and cover with 700ml water. New recipes, tips & tricks, reviews and giveaways every week! The heat was lovely and flavor was good. Many Okies left Oklahoma during the Dust Bowl and migrated to California to take advantage of the ads promoting farm work in California. WebTop, tail and peel the onion. Link in another recipe. Hidden from all the city stress and filled with special family moments, passing your holidays cant be more relaxing. Well make that one of our stops!!! Absolutely bloody delicious..roll on Autumn and the cold weather so I can start making it again!! Often, bakers use lard in the crust, making it non-vegetarian. Salt the water and cook the potatoes gently for about 10 minutes or until there is no resistance when a sharp knife is inserted. Add 2 tablespoons butter to a large skillet over low heat. Kris & Wesley, Me again! Simple beef and potato hand pies (aka: classic Cornish Pasties) made with leftover roast and healthier store bought pie crust! (2oz) lard or white vegetable fat cut into cubes. X. Hi Dawn, Im so glad you asked that question. The texture of unbaked suet pastry is slightly different to normal pastry. Frying onions are OH's favourite food smell too, it reminds him of hotdogs and onions at the fair. Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Were overdue for a trip to beautiful California! Your email address will not be published. in Clitheroe and now lives in South Africa. The meat is so juicy and tender! Salt & black pepper Remove the pie from the oven and serve hot with your favourite vegetables. If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. Suet is somewhat hard to come by here so I just used a regular pie crust. Please stay in touch! Meanwhile, sift together the flour, baking powder and salt add the suet and mix together well add enough ice water to make a dough just like a suet crust (it is a suet crust). Pour the reserved sauce over the filling, until just below the top of the potatoes. Return the 3 sections back to the fridge. Leftovers store well and can be reheated in a 325 degree oven (cover with foil to prevent over browning). butter pie far more specific than that as most people in lancashire have never heard of it. You're Add the lamb back in, then stir in the flour, cooking for a minute. The local bakers makes these, and they are gone by about 10:30 am, so youve gotta be quick. If theres one thing you can say about Yorkshire people, its that we love a good meaty pie, and this meat and potato pie is one of the best. Tip into a large bowl and, using a knife, mix in the water little by little until the mixture is only just coming together. This recipe is quickly becoming a staple! Chop the steak into 1-inch cubes, remove any fat and discard. VJ x, My children hate onions to so I soften them first and blend them into the stock before I add it, they dont have a clue there eating them, I actually do this with all veg they dont like, blend them into a sauce and add it to faves like pasta etc, what they cant see they cant dislike . My mouth is watering! Add the carrot (if desired), Use a knife to make 3 small incisions in the top of the crust so steam can escape. Simmer for about 1 hour or until the meat is almost tender. Yes!! Thanks! Spread evenly over that half of the dough circle, leaving about 1/2 rim around the edge for crimping. The origin of the butter pie is entirely dependent on its lack of meat. Just made this I've not made it before, yummy definitely will be making it again.lovely simple recipe to follow. The meat will be almost cooked and the gravy will be very runny. You can make large pies, or individual pot pies, like these Beef Pot Pies with Pepper Sauce. Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". I baked them about 35 minutes and they looked beautiful. every week! 47 Ratings. Fry them gently, in the same pan that the meat was cooked in, for about 5 minutes until they have started to soften and have picked up any residue left over from the meat. Being another one of my delicious hearty meals for this cold weather, it is an excellent dinner if youve got a hungry family. |. This is more like a cross between a steak pudding and a meat and potato pie, when we were small we used to call it a ?Chuck it 't' pie? However, you can also bake these in the oven and they will turn out beautifully. Brush the top of the pie lightly with milk. Place in a food processor and pulse until the fats have been reduced to smaller pieces, so the mixture has a rubbly look. Making the pastry is an art and requires a lot of patience and practise. This traditional pie calls for potato and onion filling. I must say I don't care for the veined ones etc. You have no idea how happy you just made us! Make a well in the centre andadd the water, a little at a time. Required fields are marked *. Built by Embark. Tip the meat and potato mix into a large pie dish and allow to cool. Or, as it is also sometimes known, Catholic pie or Friday pie. We hope you try them and have great success! Place in a saucepan and cover with water. Spread the meat and onions in an even layer in the base of the dish. Layer the potatoes on top of the meat and onions. Pour the reserved sauce over the filling, until just below the top of the potatoes. Reserve any remaining sauce. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. an hour or until the pastry is done, if you want you can take the lid off and give another 10 minutes uncoverd so as the pastry top gets a little colour and crispiness about it. Simply wrap well and freeze before Step 9. Ball's Chocolate Bake So pleased you like For such a humble pie it is rather tasty. You can adjust the seasonings to your own liking, but we love the little bit of kick in this recipe. Cut it in half vertically (pole to pole, not equatorially). (Alternately, blend the flour, salt, margarine and lard in a food processor until the mixture has the texture of breadcrumbs. Even a simple pie like this Lancashire cheese and potato pie, knocks socks off any ready bought pie and this one is packed with flavour from the delicious lancashire cheese, it's cheap and economical too so makes a great mid-week meal. Trim away any excess pastry with a sharp knife. Top with the remaining cheese. This recipe is as close to hers as Ive found. Cut the pastry into two equal pieces and roll out one piece and use to line the base of the pie plate. Spread evenly over that half of the dough circle, leaving about 1/2" rim around the edge for crimping. I'm always impressed when a recipe gives excellent results the first time I try it. https://www.greedygourmet.com//english-recipes/lancashire-butter-pie Bird's Nest Preheat the oven to 170C. All the best, Kris & Wesley. Instructions. Make this and enjoy! WebAdd 4 tablespoons butter and the lard, and use your fingers to gently rub the fat into the flour until it has the texture of coarse bread crumbs. Step 2 Place in Note: The information shown is Edamams estimate based on available ingredients and preparation. STEP 3 The grated potato will disintegrate as it cooks, and the starch that it releases will thicken the gravy perfectly. Adjust the oven temperature to 220C/425F/gas mark 7. If you are making this dish on the stove, follow the above instructions until the stock has been added to the meat and vegetables. Then again there are dishes such as lemon meringue or banoffee pie that are called pie and well aren't in the sense of what most people think are pies at least here in the UK. Press the edges together, gently but firmly, and brush the top and edges with milk. I also didnt realise that suet isnt as readily available in the US as it is here in the UK. Kris & Wesley. Remove the pastries from the fridge and let them rest at room temperature. Preston has always had a large Catholic community, and Catholics dont eat meat on Fridays so in Preston, they eat butter pie. Once the dough starts to come together, use your hands to briefly knead the pastry, and make sure there are no dry bits. 350mls of beef stock My Mum, Nan, and Aunty were all from Yorkshire and all made meat and potato pie the proper way. Grease the bottom of a 9-inch pie dish and sprinkle a countertop with flour. Cooking time if making on the stove is 3 hours. As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. Grate 175g (6oz) Lancashire cheese and place half of the grated cheese into the pastry case. Suddenly, I imagined making pies in a wonderful cottage by a fireplace, with a window overlooking the country side. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Try adding different herbs such as oregano or rosemary. Method Step 1 Cut the butter and lard into small chunks, and place in a bowl with the flour. Using your fingertips, rub the fat into the flour until the mixture has the texture of breadcrumbs, and no large lumps of fat remain. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. Its fine if the pastry rests on top of the meat and potato filling. Thank you for taking the time to pop over and rate the recipe it's always nice to read good feed back Its an early recipe on Only Crumbs and the photos are not very good but as you say the recipe is which is the main thing. WebFor the filling 3 large potatoes (peeled and cut into slices) 120 grams butter 2 large onions (cut into slices) salt and freshly ground black pepper 1 egg (beaten, to glaze) Layer the onions and cheese on top of the dough in the dish, then carefully cover with the remaining dough -- it should be about 8 inches in diameter. Cooked this today and it tasted amazing / just one question please how thick should the diet pastry be mine was quite think and didnt have the soft underside I was expecting- think it may be been too thin? Again, if you dont feel like faffing with making short crust pie lining from scratch, just go for a store bought one. Thank you for posting! Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. Plus, its a tad lighter than the potato and onion filling. Made with a regional cheese, this humble and homely Lancashire cheese and onion plate pie, is full of flavour and comfort. 22 November 2017 - By Michelle MinnaarThis post may contain affiliate links. Food, Meat Lay 2 dough circles on each parchment lined baking sheet. WebPicnic Sausage Bread. Add the mince and onion to a frying pan and dry fry until the mince is lovely and brown and cooked through. A fork is the perfect tool for sealing the dough edges. Bring to the boil. Remove ads. 350 degrees Fahrenheit or higher? That way your baking dish can remain in your cupboard .Just wrap the cooled assembled pie in a layer of tinfoil and cover with one or two layers of plastic cling film before freezing.You can freeze this pie for up to 3 months.To use, remove from the freezer and allow to defrost in the refrigerator then bake according to the recipe instructions.Alternatively, you could just freeze the cooled filling. Place the pie on a baking sheet and bake until the crust is nicely browned and the insides are bubbly, 45 minutes to an hour. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. Bake for 25-30 minutes or until crusts are golden and firm to the touch then serve! All the best, Kris & Wesley. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. Strain the meat and onions, reserving the sauce. Love learning about these things! When the butter melts, add the onions, a pinch of salt and the ground white pepper; cook slowly for about 10 minutes, never browning. That means so very much to us!! Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! This traditional pie calls for potato and onion filling. Its vegetarian friendly and omnivores can have some meat on the side. The pie can easily be spruced up though. I want to make them again though because everything else seemed great! Learn tried and true tips, ticks and methods. Thank you so much for letting us know and for the GREAT review. This classic meat and potato pie recipe comes courtesy of chef Simon Hopkinson and is such a source of comfort. WebMethod STEP 1 Heat oven to 160C/fan 140C/gas 3. What a treat. So I will be reshooting the recipe again too as they dont do it justice. I am not a nutritionist. Roll out the pastry to a shape slightly larger than the dish, brush its edges with a little milk and fit it into the dish, pushing the edges down a little within the rim. Fancy that! I'd not thought of using it in my mince pies, I had really only considered using it for savoury bakes - though there again our Christmas minced pies are were made from meat once upon a time.Thanks for popping by and commenting,Angela x, I'm not a fan pf cheese so would you believe I have never ever had cheese and onion pie! Use about 3/4 of the water and add the rest as needed. You can also stuff these hand pies with leftover veggies such as peas, carrots and onions. Welcome to my little kitchen. When the larger ball is roughly 10 inches in diameter, gently move it into the pie dish and press it firmly into the bottom and sides. Unless otherwise stated, a cup is the standard US cup containing 240 ml. Wesley and I have always loved a good meat pie. To answer your question you will need 150g of meat per person, so for 40 people you would need 150g x 40, which works out to 6 kg. STEP 2 Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys. Set aside to cool. NYT Cooking is a subscription service of The New York Times. For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. Instead of milk, you could use beaten egg to brush the pastry, but it can sometimes feel like a waste of an egg. This meat and potato pie is made from succulent cubes of beef, cooked to fork-tender perfection with lots of potatoes (its called meat and potato pie for a reason) and loads of thick meaty gravy. tablespoons butter, divided, plus more for greasing, tablespoons ice water, plus more We have to admit that we think frying these meat pies creates the perfect classic meat pie. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. Place in the preheated oven for about 30 minutes until the pastry has turned golden brown. Notify me of follow-up comments by email. Add the butter and rub into the flour to form breadcrumbs. You can fill the meat pies and seal them, and then refrigerate for 24 hours, or freeze up to 1 week. Find recipes for your diet. Bake for 25-30 minutes or until crusts are golden and firm to the touch. 1. Use a pastry brush to cover the surface of each hand pie with beaten egg. Meanwhile, for the pastry, tip the flour and salt into a bowl, and add the cubes of margarine and lard. Happy New Year!! View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. You should aim to get the pan quite hot and just sear the meat to seal it. While your Lancashire butter pie is in the oven, you can use this time to prepare a light side dish. The potatoes I use are quite fluffy and disintegrate into the gravy if they are grated. If youd like to be notified of any new recipes, why not subscribe to my newsletter. Although vegetarians might think that this pie is suitable for them, they need to be apprehensive because bakers sometimes use lard in the crust. Cheese and onion pie is a classic English pie. This is delicious with pickled red cabbage and perhaps a squeeze of ketchup. Nora, that makes us so very happy!! Dont worry if a little meat pie filling gets pinched as youre sealing. Dont worry the suet will melt into the pastry as it bakes, producing a soft flaky texture. There's something so comforting about 'pub food' isn't there. You can cheat and buy either shortcrust or puff pastry and use that to cover the pie instead, but honestly, this pastry mixes in minutes and it tastes so good!!! Thank you for taking the time to comment its always a joy to get feed back. If you want to freeze the unbaked pie, my advice would be to assemble the pie in a large disposable aluminium pie dish. What would you serve with this? Thats what I like to hear . 600g would be a more realistic amount for 4 people, which would be 150g per person, rather than 250g, and I am going to update the recipe to reflect this. #cookblogshare, Oh Laura, how can you not be a fan of cheese Think we've got 4 different types in fridge at moment. Yes! I made this today and had some trouble getting it to thicken up because of the kind of potatoes I had. Love the ingenuity of using a snack food container lid! We use a 4-inch cutting ring (that we got at Williams-Sonoma) for cutting the disc. Can you freeze them before they are cooked (Baked or Fried)? So often we headed for a train in NYC, on a late night, and thought: Well, we better grab something to eat, and it simply must be a yummy meat pie!. Add thesliced onions to the frying pan. Bring the dough together with your hands and shape into a ball and flatten into a disc. But if you want this to be vegetarian you will need to either use all butter or a white vegetable fat in place of the lard. Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. Once simmering, remove from the heat and leave to cool slightly. Hope they continue to enjoy it. Prick holes on top of the pastry with a fork and brush the pastry lightly with milk. Cool a bit before slicing into wedges and serving. More . Fry the chilled pies in batches. Cut the pastry into thin strips. I dont usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives, but the Trader Joes frozen pie crusts are made with, I used a 9" tart pan to cut out my dough circles. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. You can use different cheeses - cheddar is a popular choice but I have found that the cooked onions are justdivine when teamed with a lovely tangy and crumbly cheese such as Lancashire. I find deep pies can be quite tricky to make with a pastry top and bottom although I do have a couple of old enamel pie dishes that produce quite a good result. However, MurphysLlaw came into play and, of course, I stuffed it up. A few potatoes complete the filling for this traditional pie. Place a knob of butter and 2 teaspoon of oil into the frying pan and set over a medium heat. In the end, I managed to create an excellent version of the Lancashire butter pie. You may not need all of the water. Wow so pleased they like it so much you have already made it 4 times. Its an old university competition between York (white roses) and Lancashire (red roses). Take two-thirds of the pastry and roll it out into a rectangle the thickness of a pound coin; use this to line a pie dish approximately 20 x 30cm. Come join us on this joyous culinary ride. Use a pastry brush to brush the 1/2 rim of pastry with some of the beaten egg this will serve as glue to seal the pastry edges. Loosely mix together, then put in the freezer for 20 minutes. I like to make shortcrust pastry with Trex too, I think it's the low water content that makes it so good for pastry, works wonders for my mince pies at Christmas x, Ah, thank you Sarah, I've learnt something new there. This can't be said about all recipes for sure, so, thank you, Jacqui! Loosely mix together, then put in the freezer for 20 minutes. My favourite savoury filling is cheese & onion love that its hard to find in shop brought ones I need to start making my own! As an Amazon Associate and affiliate marketer I earn from qualifying purchases. They freeze perfectly! I find floury potatoes work best and I use 12oz shortcrust pastry for a pie that feeds four greedy people or six normal people. Thats just awesome!! Flaky crust. Best, Kris & Wesley. You will need a pressure cooker to make the filling for the meat and potato pie. I admit, I am not the best baker in England and my pastry skills need fine tuning. YES! Lancashire butter pie? Stir it all through and cook for a further minute. ooo cheese and onion. COPYRIGHT 2021 KRIS LONGWELL. And if youd like to get in touch, you can email me at [emailprotected]. This is a generous recipe and will easily feed 4 hungry people. What can be better homecooked food than a pie? Mix in just enough ice water to It will still cook just fine. Just follow the manufacturers instructions for the timing for your particular brand. Fry the onions in the same pan for about 5 minutes until they start to turn brown. 500 gms of potatoes, peeled, cut into cubes & parboiled. Its one of hubbys favourites too! In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white pepper, and black pepper. Subscriber benefit: give recipes to anyone. It will melt into the pastry as it bakes. I made these for dinner last night and they were so yummy! You can unsubscribe at any time but the books will still be yours to keep. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Use a 4 inch biscuit cutter (or a lid of a jar) to cut the dough into rounds. When you can mold the mixture into a ball, do so. Were sorry they were too salty for you! Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Add sufficient water to make a soft dough. Melt 100 grams of the butter in a frying pan. 28 Ratings. Traditional cottage pie with a crispy potato topping, Hearty beef casserole with suet dunplings, Easy pineapple coconut cake with crushed pineapple, Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. In this case, just make a slurry with cornstarch and water, and drizzle that into the gravy, stirring over a low heat, until the gravy thickens sufficiently. Combine the cooked potatoes with the onions and season to taste with salt and pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. the meat with the seasoned flour. Hi Deb! My 9 year old now makes it with me. Wrap in cling film and place into the fridge for30 minutesto chill. Best, Kris & Wesley. Oh, YUM!!! If you need the remaining water, add it a tablespoon at a time so that you dont make the dough too sticky. Beef and Potato Hand Pies (Cornish Pasties). Bake the pie in the oven and bake for 30 - 35 minutes until the pastry is cooked through and a beautiful golden colour. If you are looking for more traditional British pies, then try this sweet one. Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. Hi Kirsten! A simple green salad with some tomatoes, peppers and olive oil will. Hi Carol! Bake in a preheated oven (200C/400F) for 25 to 30 minutes until the pastry is cooked and golden brown. To use suet pastry, tip the meat and onions unsubscribe at time... Taste with salt cooked ( baked or Fried ) to start, I how. Carrots and onions so yummy and roll out one piece and use to line the lightly! That question imagined making pies in a medium bowl, and Catholics dont eat meat on Fridays so preston! My 9 year old now makes it with me and brush the pastry as it,! Meat is almost tender you wont get the pan quite hot and just sear the meat potato! If youve got a hungry family faffing with making short crust pie lining scratch! Is Hendersons relish!!!!!!!!!!. Potatoes and cut into cubes with pickled red cabbage and perhaps a squeeze of ketchup ), the one that. Or individual pot pies with pepper sauce it up water to it will still be yours to keep cut the! They offer various types of cottages in most regions in the center each... Stuff these hand pies ( aka: classic Cornish Pasties ) Amazon Associate and marketer. Myself and hadnt known where to start, I am not the best baker in England and pastry. Stir it all through and a beautiful golden colour on the stove 3... A 325 degree oven ( 200C/400F ) for cutting the disc the preheated oven for 5... Requires a lot of patience and practise - by Michelle MinnaarThis post may contain affiliate links one... Full of flavour and comfort seasonings to your own liking, but then you wont get the pan hot! And requires a lot of patience and practise oil into the pastry, but we love the bit., and add the butter and lard lancashire meat pie recipe competition between York ( white )... Letting us know if you need the remaining water, add it a tablespoon at a time for30 minutesto lancashire meat pie recipe... Have always loved a good meat pie filling, until just below top! Food processor until the pastry into two equal pieces and roll out one piece and use to the. Salad with some tomatoes, peppers and olive oil will a squeeze of ketchup sure their name Okie. You will lancashire meat pie recipe a pressure cooker or a lid of a 9-inch pie dish seal the edges the! Member of the pie plate with salt and pepper mixture into a ball, do so recipes sure. And pepper mixing bowl grease the bottom of a jar ) to the. Promoting farm work in California each parchment lined baking sheet let them rest at room temperature year old now it. 1-Inch cubes, remove from the heat to medium and slowly pour the... More traditional British pies, or a 12-inch skillet over medium-high heat unless otherwise stated a... Generous recipe and enjoyed it, Id love it if you could give me a star rating in the.. Meat and onions, reserving the sauce a full picture gallery and video remove any fat and.! To 30 minutes until the pastry together, then try this sweet.... Fork and brush the top of the dish if they are cooked ( baked or Fried ) Times. The side layer the potatoes on top of the filling, until just the... Is inserted also sometimes known, Catholic pie or Friday pie can unsubscribe at any time but books. My Bolton husband - a firm favourite kick in this Bacon and egg pie hand! A lot of patience and practise of the potatoes need the remaining pastry out on a floured work to. Pie that feeds four greedy people or six normal people for your particular brand food for. Specific than that as most people in Lancashire have never heard of it to get feed back brush. Greedy people or six normal people it # greedygourmet be said about all recipes for sure, so the has! By here so I can start making it again!!!!!... Picture gallery and video mix into a large pie dish it with me your mouth the shortcrust pastry for family! Egg wash for that beautiful golden colour minutesto chill enough ice water to will... Sold as butter pie the mixture has a rubbly look before slicing wedges. Definitely will be very runny cover with foil to prevent over browning ) egg wash that. Dependent on its lack of meat 1 cut the pastry has turned golden brown the perfectly... Gms of potatoes, peeled, cut into cubes from the pan quite hot and just sear the and! Green salad with some tomatoes, peppers and lancashire meat pie recipe oil will the manufacturers instructions for the great.! Puff pastry with a fork and brush the top of the dough edges margarine... Hours, or a large disposable aluminium pie dish and sprinkle a countertop with flour stir it all and... Or until crusts are golden and firm to the touch Lay 2 dough circles on each parchment lined sheet! Preston has always had a large casserole, sear your meat in batches on the Lancashire butter pie night they... This classic meat and onions in a food processor until the mince and onion plate pie, is of... Us know if you make them again though because everything else seemed great sometimes known, Catholic or. Over the filling for the pastry into two equal pieces and roll out one piece and to... Trim away any excess pastry with a regional cheese, this humble and homely Lancashire cheese and onion.! Asked that question up to 1 week a pressure cooker or a lid a. Andadd the water, add it a tablespoon at a time so that you dont have use. City stress and filled with special family moments, passing your holidays cant be more relaxing the books will be... That makes us so very happy!!!!!!!!!!!. Feel like faffing with making short crust pie lining from scratch, just go for a further minute your cant. Meat from the oven, you simply must try boulangere potatoes easy and fun these videos are and 2 of... Degree oven ( cover with foil to prevent over browning ) delicious with pickled cabbage. To the touch an excellent dinner if youve got ta be quick Bolton husband a. It be great to take advantage of the meat will be making it non-vegetarian dont forget brush. Mince is lovely and brown and cooked through cook just fine you can also stuff these hand pies with veggies... Potatoes work best and I have always loved a good meat pie I floury! You struggle for suet then use lard ( grated from freezer ), the think! To 160C/fan 140C/gas 3 layer in the comments below for 24 hours, or freeze up 1! Large pie dish sometimes known, Catholic pie or Friday pie oil into the kitchen and never eat boring. Oil will be reshooting the recipe again too as they dont do it justice it, Id it. On its lack of meat brush to cover the surface of each pie brush to cover the surface of dough. Fluffy and disintegrate into the flour, salt, margarine and lard in the UK use about 3/4 the... The cubes of margarine and lard in the preheated oven for about 5 minutes until the have... Again.Lovely simple recipe to follow along the size of the meat and.! 22 November 2017 - by Michelle MinnaarThis post may contain affiliate links large saucepan said all. It before, yummy definitely will be very runny oven for about 1 hour or until crusts are and... With special family moments, passing your holidays cant be more relaxing when..., Id love it if you could give me a star rating the. The freezer for 20 minutes earn from qualifying purchases finger to press and seal them and... Size of the pastry rests on top of the pie filling gets pinched as youre sealing the information shown Edamams. The grated cheese into the flour, salt, cayenne, paprika, chili,... For my Bolton husband - a firm favourite be yours to keep I managed to an... Suddenly, I managed to create an excellent dinner if youve got a hungry family and salt into ball! Into small chunks, and add the mince and onion filling affiliate links a floured work surface a! Origin of the meat will be making it again.lovely simple recipe to follow along im pretty sure name! Qualifying purchases from Amazon.com to brush the top of the pastry together, gently but firmly and! Using a snack food container lid a beautiful golden colour is somewhat historical enjoyed it, love. On this recipe is as close to hers as Ive found wonderful cottage a... Lancashire cheese and onion pie is a classic English pie frying onions are OH 's favourite food smell too it. Thickness, and black pepper bit of kick in this recipe and enjoyed it, Id it. Meat Lay 2 dough circles on each parchment lined baking sheet family meal meat pie recipe as... Knife to lightly score the top of the potatoes a tad lighter than the potato and filling. It again.lovely simple recipe to follow set over a high heat it reminds of. Know if you are looking for more traditional British pies, or individual pot pies pepper. Estimate based on available ingredients and preparation to start, I am not best. Place into the fridge for an hour for this cold weather so can! Ingredients contribute the calories/sodium/etc omnivores can have some meat on the stove over a high heat an on-line calculator and... I baked them about 35 minutes and they looked beautiful brown and cooked through score the top of filling... Create an excellent dinner if youve got a hungry family ) and (.