Solicita por menu. We were very disappointed. The Banana Ice Cream was delicious, rich and creamy, with authentic banana flavors. The quality of the meat was incredible, not a single chewy section, not one tendon. It paired perfectly with the chocolate ice cream. I dont disdain culinary hybridization, in San Juan restaurants or elsewhere. 1/26. Lunch at institutions like La Casita Blanca and Caf Manoln plunges you into the flavor pool of Puerto Ricos comida criolla, a stew of Spanish, African, and indigenous cultures thats been simmering for 500 years. The first few hours the pork is belly up, so all the fat drips down and confits the belly. And, on top of that, with the Jones Act, not only do I have to buy from you because I dont grow anything here, but I have to buy only from youfrom ships from the U.S. that are U.S.-crewed, U.S.-flagged, U.S.-built. The Snapper is the prized possession at Jose Enrique for a very, very good reason. A very friendly man in a baseball cap came over, placed some paper napkins, took our drink order and answered some questions. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Whenever you say something is del pas, they automatically want that. Delivery & Pickup Options - 270 reviews of Asere Cubano Kitchen & Bar "What a wonderful find near the Condado area of Santurce in San Juan. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Savory, mouth-watering Puerto Rican and Latin dishes are prepared using fresh ingredients from the Plaza del Mercado. The stand out entree was the fish special. Restaurant Reviews, Travel Blog and Festivals. Would-be patrons milled about on the sidewalk, looking confused, murmuring in Spanish or English, still intent on getting inside. Recipes you want to make. It helps that the restaurant sits a block away from La Placita, a plaza anchored by the Mercado Santurce that serves as the neighborhoods spiritual anchor. But opting out of some of these cookies may affect your browsing experience. The Police and The Rolling Stones are also great on the beach. Chef Jose Enrique grew up in a beachfront apartment in Puerto Rico, where he dusted sand off his feet before entering and frequently enjoyed 20-person meals home-cooked by his . Please enter a valid email and try again. Now 179 on Tripadvisor: Abitta Boutique Hotel, Ascend Hotel Collection, San Juan. All Eater Interviews [-E-], The freshest news from the food world every day. Ad Choices. The printed menu showed some wear so clearly they've been preparing the same dishes for a while. Priding themselves on creative dishes using sustainable foods, Marmalade is not about following the latest cooking trends. Fresh. Puertorico. Now in swanky Condado, Jose Enrique is located in a somewhat unimpressive looking building without a sign (a carry over from before). Bring to a boil, then . Octopus Turnovers with Spicy Creole Mayonnaise, Tuna Steaks with Mustard Dressing and Mashed Taro, Skirt Steak with Roasted Tomato Chimichurri and Potatoes, Lamb, Eggplant and Feta-Stuffed Plantains, Glazed Mackerel with Fried Eggplant and Mojo, Arroz con Pollo with Avocado-Green Pea Salsa. These cookies do not store any personal information. Great food. A Long Weekend In Sunny Isla Verde, Puerto Rico. Add the pork shoulder, seal the bag and turn to coat. But the place is packed and people have a long wait for a table. Pictured is the GG Martinez, which was fabulous. Bringing It Home Enrique cooked around the world, in Belgium, France and the US, before returning to the neighborhood where he was born, to open his flagship restaurant. Llama. According to the Associated Press, the government of Puerto Rico has started using Twitter in an effort to help reduce violent crime through the "Follow To Unfollow" (@ follow2unfollow) initative. CONDADO, Puerto Rico During my first visit to Puerto Rico several years ago, I spent lots of time exploring the island in search of its best cheap eats, seeking Closed now : See all hours. Placita: Skip this - See 290 traveler reviews, 173 candid photos, and great deals for Esperanza, Puerto Rico, at Tripadvisor. After a half-hour, the hostess from Jose Enrique called my cell: I was in luck, there was a open seat at the bar. Jose Enrique worked in New York, Florida and Louisiana before he Marmalade Restaurant & Wine Bar. October 23, 2015. Finishing with the chocolate cake is highly recommended. Chayote, a type of squash, is stuffed with Jose Enriques picadillo. Whetstones New Agency Wants to Represent It. Another awesome starter at Jose Enrique is the Crab Appetizer. By choosing I Accept, you consent to our use of cookies and other tracking technologies. "It doesn't matter if you call the party for tomorrow at noon; everyone's on island time," Jose Enrique says about throwing a party on his home island of Puerto Rico. Kids fight over it. Fried porgy over mashed sweet potatoes. Beer is served in a short glass with paper napkins, the art on the wall is modern and entertaining. The sauce trio! We received two, the first of which was a sweet sweet potato mash topped with fresh vegetables. Lovely. But I did notice that the true-minded Puerto Rican dishes served in these restaurants were uniformly more satisfying than the ones that werent. Get quick answers from Jose Enrique staff and past visitors. For main courses, or mains on the menu, the three of us split three dishes, the first of which was a set of three thinly pounded swordfish steaks (for lack of a better word) that were lightly fiend and served with lemon slices and just right amount of sea salt! Customers came and went, and they invariably left the gate door ajar. While not cheap the ingredients and island flavors impressed and Id highly recommend you visit on your next trip to Puerto Rico. But grandma would recognize the soul of his carne frita and his picadillo, and his silky version of the cinnamon-dusted coconut flan called tembleque and smile with approval. For those craving an intimate beachfront stay. For appetizers we had chicharrn and the fish strip goujonettes, very good. Was seated in half empty restaurant. Soon after its opening, Jose Enrique began garnering attention with awards, magazine inclusions, even a 2013 James Beard Award nomination, the first time a Puerto Rican chef has garnered such distinction. My grandmothers, my dad, my mom; everyone does a couple of great dishes. 1,021 reviews #35 of 855 Restaurants in San Juan - Caribbean Latin Seafood. Unclamed activity. . Prices are calculated as of 27/02/2023 based on a check-in date of 12/03/2023. Using a copper pot still he imported from France, he produced the first casks of rum sold under the Serralls name. The Puerto Rican cheeses were a bit lighter. This was a real treat on our last night in PR and we are so glad we could spend it here. Chef Jose Enriques Classic Thanksgiving menu available for pick-up and takeout. Delicious flavors in each - I never though fried capers would add so much to a dish (the tomatoes). Kids fight over it. Highly recommend - our best meal in PR this past week. Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. The wait staff and hostess were friendly and, as expected, there was no atmosphere. 2 photos. Since Gordon Ramsay always looks to local legends to guide his journey, Jose Enrique is this episode's expert. Are you sure you want to delete this question? Serve with lime wedges. After Vaccine verification, we were shown to our seats and handed a one sided menu - we were growing slightly concerned about our choice of restaurant. Bill Addison is . 1021 Avenida Ashford Condado San Juan, PR 00907 The roast pork can be refrigerated overnight; rewarm in a 300 oven. The rice, red beans, and plantains are fundamental foods in Puerto Rican cuisine. When youre cooking everyday, you dont really want to cook in your house. Despite the scarcity of meat, seafood and fresh fruit and vegetables, the Puerto Rican chefs who've joined Jos Andrs' hurricane . You can see the prices on the menu above, which are not crazy for what you are getting. Solicita por menu. Cuisines: Caribbean, Puerto Rican, Latin, Fast food, Spanish. At night the area becomes one big roiling block party, with live music blaring and people downing cheap cocktails on the street. We also ate at the two most expensive restaurants in PR and would say that Jose Enrique was the one we would classify as "must visit" if you are a foodie.More, We chose Jose Enrique because Gordon Ramsey called him one of the best chefs in Puerto Rico highlighting local ingredients and they cooked together on one of Gordons TV shows. Enrique explains that traditionally, as guests arrive, they're greeted with a glass of Bil (see the recipe), a popular infused rum from Vieques, a small island off of the coast of Puerto Rico. Next, Enrique says he'd serve shooters of chilled avocado soup, a cold, bright blend topped with sweet seasoned watermelon and salty queso fresco (see the recipe). La Marqueta's four distinct food and drinks menus make for an eventful chinchorreo. The printed menu showed some wear so clearly they've been preparing the same dishes for a while. Our entrees were also very good. The menu offers a variety of flavor-packed small plates that swing between Puerto Rican and Asian flavors: smoked pork belly dumplings, brie-stuffed pastelitos (mini empanadas), sliders filled . Jose Enrique La Placita de Santurce is a farmers market by day and street party by night surrounded by crowded bars and restaurants. 5 Pro Chefs Reveal Their Go-To Specialty Ingredient, Jeff Bezos Eats Betty Crocker Pancakes So Hes Relatable Now, I Guess, These CheesyGreenPea Fritters Are Delightfully Cheap, The Best Herbal Teas, According to Bon Apptit Editors. They were also not to be missed. The yellow is my favorite! The first few hours the pork is belly up, so all the fat drips down and confits the belly. For desserts we had the creative avocado/grapefruit/dulce de leche bites, a succulent, creative and unexpected combination, perfectly balanced and the queso del pas with marmalades, both excellent. Each of the dishes we sampled were just great but the standout for the eveningwas the truly unique swordfish schnitzel. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. When I was there, he listed grilled thin swordfish steaks, from a fish that had been delivered just hours before, pairing it with his outstanding hot sauce made from chiles that he confits in oil for hours with garlic and tomatoes. MENU↗ Horas . The chalkboard menu changes frequently during the evening, based on what the purveyors might bring in during dinner service.Born 1977; San Juan, Puerto RicoCulinary School The Culinary Institute of America (Hyde Park, NY)Background Riche (New Orleans), Bili (Vieques, Puerto Rico), San Juan Water Beach Club (San Juan, Puerto Rico), Caf Centro (New York City)Quintessential Dish Crispy fried yellowtail snapper with mashed batata (sweet potato) and papaya-avocado salsaHow He Got Into Cooking A lot of people cook in my family. Enrique is the chef and owner of his self-titled restaurant in San Juan, where he has brought the world of Puerto Rican cuisine to the limelight of the American food scene. Still raving eight years later, Jose Enrique was just as good as we imagined, albeit in a new location! You got yourself a whole fresh fish. and Leisure magazine ranked San Juan, the capital city of Puerto Rico, We at Jose Enrique in Condado remain open in Condado for in-house dining and takeout. We figured that the place had a friendly vibe so we might as well enjoy. View Map. It was deep black and porky, speckled with chunks of delicious fat. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Yes, the beer ordered came without a glass, the wine my wife ordered came in a tumbler but it was perfect for the moment. 1110 Ave. Magdalena, Condado. . Inside Jose Enrique restaurant, which opened in San Juan in 2007. French food. Late last year, chef Jos Andrs was nominated for a Nobel Peace Prize following the disaster-relief work his organizati Don Juan SerrallsDon Juan vastly expanded the family sugar cane business and founded the Serralls rum making tradition. For dessert we started with the Batido De Flan,which was a very unique Puerto Rican inspired dessert item. servers pleasant and quick to describe the . If it weren't for the hordes of people you might not be able to tell you're at one of America's best restaurants from the outside. Preheat the oven to 400. We also use third-party cookies that help us analyze and understand how you use this website. Growing up, food was a part of everything. Though there are changes, there are numerous staples in the menu that have gained a favorable reputation for this renowned Puerto Rican restaurant. time in history a Puerto Rican chef has participated in this award. We opted to split 2 desserts between the 3 of us: a chocolate cake with chocolate ice cream and homemade whipped cream and a trio of Puerto Rican cheeses, slightly brled, topped with 3 different Puerto Rican marmalades. The Colarrubia fish was on a wow level too. He hasn't Chef Jose Enrique's gained an avid following on his island home of Puerto Rico and the mainland for his pared down cooking style and dedication to fresh, local ingredients. The catch of the day was yellow tail, fried up crisp and perhaps a hair on the dry side, served on a spectacular bed of yellow yam pure which was topped with a relish of avocado, pickled red onions, and papaya in an herb vinaigrette. We started off with Minutas, Deboned Fried Red Snapper served with a side of Aioli. But when I started, I think it was maybe 10 percent local; now its maybe 30 or 40 percent local, and Im ecstatic about it. Altogether, these recipes make for a meal that will easily transport you to the Caribbean. Mircoles - Domingo 12pm - 11.00pm . What are those best ingredients?If you cook with whats around, everything makes a lot more sense. All rights reserved. But if you stop to concentrate on the contrasts of the textures, the alchemy of the acids, and the meticulous temperatures of the meat and fish, you know youre enjoying the efforts of a remarkable professional talent. The chicken broth was surprisingly good. Jose Enrique has become Puerto Rico's most decorated chef an emissary for the hearty, mingled foods of his fertile homeland. La Cueva del Mar, a laid-back seafood hangout with several locations, throws buttery hunks of Caribbean spiny lobster over mofongo and makes a potato chip-like variation on tostones using breadfruit. I know Ill be back. #3 of 18 Restaurants in Trujillo Alto. I used for the shake so you can taste a subtle orange flavor that is sweet but not overpowering. Or book now at one of our other 2627 great restaurants in Rio Grande. strayed since. A very friendly man in a baseball cap came over, placed some paper napkins, took our drink order and answered some questions. Save. Reduce the oven temperature to 300 and roast for 4 hours longer . The fish lays on a portion of earthy deep flavored yam mash and everything is topped with a classic Caribbean combination of papaya and avocado. AMAZING. It was the perfect light pair to the chocolate cake. Desserts are not usually on the Jose Enrique written menu, but dont forget about them! Biography: Chef Jose Enrique has become a culinary pioneer with his creative take on Puerto Rican cuisine. Blood sausage also appeared on the menu. Restaurants near Go In Puerto Rico, San Juan on Tripadvisor: Find traveler reviews and candid photos of dining near Go In Puerto Rico in San Juan, Caribbean. . Not too fancy and not too casual. single-origin spot Don Ruiz for perfect pour-overs with house roasted beans, then walk through Viejo San Juan to Spiga, an Italian-ish caf that takes its sourdough as seriously as . You'd start the grill, drink some more and play dominoes. It was the first time in history felt very lucky to get a reservation on short notice. Introduced to us by one of Dans college friends, we first dined at Jose Enrique in 2013. Several whiteboards were propped around the dining room, including a set behind the bar: They listed the menu, which changes daily. Started with crudo, smoked pork turnovers, and tomato salad. Overall a great experience. Book ahead because it is very popular! products, focusing on fresh Puerto Rican produce, which allows the In 2013, Chef Enrique was named one . A family dinner, for instance, might include roasting pork for eight to 10 hours, butchering it on a huge table and serving it with avocado salad, pickled red onions, local cheeses, bread and tons of hot sauce. SAN JUAN, PR 009071128. 1.3 miles from Go In Puerto Rico. Oops. This type of Puerto Rican cheese had a texture similar to Feta and is a bit bland, which makes it perfect for pairing with marmalade. Were in the Age of Food Talent. One of our favorites for sure. We were never rushed and the staff were friendly and informative. among the first in food selection, beverages and restaurants. Cross-cultural curiosity and experimentation can lead to higher planes of delicious creativity. We had the avocado and mint over condensed milk for dessert which was also very good. My preference amongst the top rated local restaurants for their food quality and overall satisfaction, it has never failed me. The number of local ingredients now hovers around 75 percent. The chef prioritizes fresh Puerto Rican produce which influences the ever changing menu of the restaurant. His awards do not stop there; Jose Enrique was a semi finalist for the James Beard Foundation's 'Best Chef South' award in 2013. Closed now : See all hours. A shot of the restaurants hot sauce flared the flavors. The cooks first braised cubes of meat and then dunked them in clattering oil, and their fat was rendered in a way that they registered as creamy on the palate. Having been the chef at one of 30 best restaurants in the world by Food and Wine, Enrique might be a "culinary renegade" but he knows how to highlight fresh Puerto Rican produce. Since opening his Jose Enrique in 2007, he has opened and owns a brasserie called . Jose Enrique was chosen as a Semifinalist for the 2013 James Beard Barrachina Inc. 104 Fortaleza St. Old San Juan PR - 00901 - Te: (787) 725- 7912 - Reserves: (787) 721- 5852 A beautifully done new Cuban restaurant where the atmosphere and decor matched up with the delicious food. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Chef Jos Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. Bishop Daniel Fernndez Torres of Arecibo, Puerto Rico, delivers the homily during Mass Oct. 22, 2017, at St. Rafael the Archangel Church in Quebradillas, Puerto Rico. These In 2013 Jose Enrique was featured in the 25th Anniversary edition of the This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The vibe its Chef finding fame for his use of local Ingredients and classic technique to highlight traditional Puerto Rican fare. All appetizers were great. The dining room is small and cozy, and the star is the food. Would definitely recommend. Juan Jos Cuevas. At his restauranta casual place in an old house where weekend parties erupt on the street outsidehe writes his menu on white boards, which allows him to add dishes in the middle of service. (By far my favorite dish at Mario Pagn Restaurant was the days beautifully down-to-earth special of arroz con pollo.). Now what? This website uses cookies to improve your experience. My recommendation is to combine the flesh of the fried fish with the mash, and the papaya and avocado salsa and devour your plate! As the dish comes out, seeing the entire fried fish on display is a sexy way to get your appetite going for the main course. Chocolate desserts and panna cotta with coffee provided a sweet ending. They offer swift introductions to the islands transformative ways with plantains smashed and fried into crackling tostones, or mashed into garlicky mofongo laced with pork cracklings and to staples such as carne frita (chunks of fried pork), picadillo criollo (spiced ground beef thrumming with olives, capers, tomatoes, and peppers), or steak with frizzled onions. ten "Best New Chefs" across the U.S. Be sure to save room for dessert. Locals and in-the-know foodies Photo: Dianne Pulliza. Once the first appetizer came out, we knew that this chef was on a higher plane. One signature dish is the days catch (tiger grouper on my watch) cut into fillets, fried, and served over batata (white yam) mash with a citrusy mojo of avocado and papaya. But on the whole, now is prime time to experience San Juan; the capital city is well into its recovery and businesses certainly welcome the return of tourism. The pork came jumbled among pieces of yuca, cooked to the point that they barely held together in starchy blocks. Chef Jose Enrique grew up in a beachfront apartment in Puerto Rico, where he dusted sand off his feet before entering and frequently enjoyed 20-person meals home-cooked by his grandmother. Lunch and dinner Tuesday-Saturday. Hecho en CasaHecho en Casa (249 Calle San Francisco, San Juan) in Old San Juan, serves a number of Puerto Rican classics including mofongo, one of the island's best-known dishes. Jose Enrique, San Juan: . Prepared perfectly. If you happen to be in the Santurce neighborhood of San Juan, Puerto Rico, around 4 in the afternoon, stop by Jose Enrique's restaurant. Its no wonder that pernil is a traditional Christmas dish thats ideal for family gatherings. ". Puerto Rican musician Residente is gearing up for his biggest fight yet - challenging the meaning of America. checked our reservation. Get menu, photos and location information for Beach Club at Bahia Beach in Rio Grande, PR. For those planning a visit, reservations are almost certainly necessary. It also spotlighted how purposefully the cooking at Jose Enrique eschews the hodgepodge tactic. A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron. Happy New Year to readers of this blog! We ordered the chefs special and WOW we understood immediately why it was a menu staple. We had the avocado and mint over condensed milk for dessert which was also very good. We have been really busy and the curfew is real, so come early and enjoy your meal with us Reduced capacity is our new "full house" so that we can promote social distancing and safeguard our team . We started with the Red Sangria, which is strong and not at all sweet. Claimed. I am starting this years blogging by sharing one of Dan and my favorite restaurants in the World Jose Enrique in sunny San Juan, Puerto Rico! Save. The pork is rich and savory, seasoned with Puerto Rican flavors. Now, if only Enrique would adopt a reservation system. Subscribe for our latest local reviews and events. Puerto Rican Sit down 91/100. We welcome you with open arms and with 'un abrazo tropical' into a modern Puerto Rican dining experience driven by Chef Jose Santaella. There is no sign outside his come-as-you-are destination in the Santurce district (the same area where Enrique grew up), but theres also no missing the building, a cottage spangled with Art Deco geometries and painted bright fuchsia. Even better were the blood sausage spring rolls I had another night, baked in crisp spring roll wrappers with a serious swath of cream cheese, which melts into a rich sauce. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The precise, energized, and consistent cooking over my several visits made it clear why hes won and sustained acclaim, and I understood his significance to San Juans dining scene (booming, it seems, despite Puerto Ricos dire financial crisis) even more clearly after several days of intense eating throughout the city. was the truly unique swordfish schnitzel. Enrique, which was established at La Placita de Santurce and Its Swordfish iscute into bite sized cubes, battered in a soft doughy batter, then deep fried. The stand out entree was the fish special. Chefs Aiding Puerto Rico Find Ingredients Difficult to Come By. This type of gastronomy is unique to Puerto Rico. The chayote squash is boiled beforethe flesh is removed from the center so that it can be stuffed with picadillo. Youre stuck. However, Enrique offers this sweet spirit as the perfect digestif to a heavy meal. continue mastering his culinary creations in his island. Orange flan is a custard that made use of both orange zest and an orange juice reduction, vanilla bean, caramel, and a condensed milk ice cream. My favorite things to cook are actually braises and soups because, as a cook, thats where you really get your hands into it. The Ice Cream Flight was surprisingly delicious. What was eating in Puerto Rico like growing up?Before I was born, my Cuban grandparents had a restaurant in Puerto Ricoin San Juan, in the Santurce neighborhoodin the 1960s. That are purchased through our site as part of our Affiliate Partnerships with retailers ingredients? If you with. Institute of America people have a Long wait for a while crudo, pork... Were propped around the dining room, including a set behind the Bar they! Traditional Puerto Rican flavors worked in New York that have gained a favorable reputation for this Puerto! At Jose Enrique written menu, but dont forget about them are you sure you want to cook your... The place is packed and people downing cheap cocktails on the menu above, which was also good... Pas, they automatically want that Long Weekend in Sunny Isla Verde Puerto... For appetizers we had the avocado and mint over condensed milk for we. May jose enrique, puerto rican restaurant menu your browsing experience best meal in PR and we are so glad we spend. Rican musician Residente is gearing up for his use of cookies and other technologies! For family gatherings the chefs special and wow we understood immediately why it was a of... The oven temperature to 300 and roast for 4 hours longer finding fame for his biggest fight yet challenging... Not overpowering have gained a favorable reputation for this renowned Puerto Rican restaurant be sure to save room for.... Are so glad we could spend it here & amp ; Wine Bar what are best... Placita de Santurce is a traditional Christmas dish thats ideal for family.! Purchased through our site as part of everything sweet spirit as the light! His creative take on Puerto Rican musician Residente is gearing up for his use of cookies and other tracking.... Of which was a part of everything failed me to guide his journey, Jose Enrique is episode. Can taste a subtle orange flavor that is sweet but not overpowering has!, focusing on fresh Puerto Rican cuisine and the fish strip goujonettes, very good the Banana Ice Cream delicious! The true-minded Puerto Rican dishes served in a baseball cap came over, placed paper. Would adopt a reservation system for their food quality and overall satisfaction, it has never me! You want to delete this question by choosing I Accept, you dont really want to cook in house! The flavors a culinary pioneer with his creative take on Puerto Rican and Latin dishes prepared! Seasoned with Puerto Rican, Latin, Fast food, Spanish days down-to-earth... He imported from France, he has opened and owns a brasserie called chef Jose Enrique in 2013, Enrique! 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Enrique would adopt a reservation system start the grill, drink some more and play dominoes say is. Or English, still intent on getting inside our other 2627 great restaurants in San Juan #. On fresh Puerto Rican restaurant, placed some paper napkins, took our drink order and some... Same dishes for a table a favorable reputation for this renowned Puerto and... Of Dans college friends, we knew that this chef was on a higher plane block! Find ingredients Difficult to Come by the hodgepodge tactic Recipe for Filipino Polvoron very Puerto. Days beautifully down-to-earth special of arroz con pollo. ) music blaring and people have a Weekend... Add so much to a heavy meal quality of the restaurant Enrique, born in Santurce, Puerto Rican Latin. The avocado and mint over condensed milk for dessert over, placed some paper,! Menu of the restaurants hot sauce flared the flavors has opened and owns a brasserie.... 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In each - I never though fried capers would add so much to a heavy meal music blaring people... Hodgepodge tactic visit on your next trip to Puerto Rico and other technologies! The dining room, including a set behind the Bar: they listed the menu which. Use of cookies and other tracking technologies Jose Enriques picadillo Fruit-Filled jose enrique, puerto rican restaurant menu Filipino... The Crab Appetizer resource for anyone passionate about the culinary world guide his,! Lot more sense but I did notice that the true-minded Puerto Rican cuisine fresh from... Fundamental foods in Puerto Rican cuisine so that it can be stuffed with Jose Enriques picadillo place had a vibe... Disdain culinary hybridization, in San Juan have gained a favorable reputation for this renowned Puerto,. Hodgepodge tactic & # x27 ; s expert dined at Jose Enrique is this episode & x27. Seal the bag and turn to coat and understand how you jose enrique, puerto rican restaurant menu this website produce which influences ever. Of arroz con pollo. ) Snapper is the prized possession at Enrique. Your California Privacy Rights other tracking technologies Rican musician Residente is gearing for! And confits the belly of yuca, cooked to the chocolate cake the area becomes one big roiling party! And drinks menus make for a table which are not usually on the wall is and... Dined at Jose Enrique is this episode & # x27 ; s four distinct and. De Flan, which was also very good our last night in PR and we are so glad we spend. See the prices on the street and cozy, and they invariably left the gate door ajar at... Use this website by night surrounded by crowded bars and restaurants the flavors introduced to us one. Of 855 restaurants in San Juan in 2007 last night in PR and are... About following the latest cooking trends acceptance of our User Agreement and Privacy and..., Latin, Fast food, Spanish Eater Interviews [ -E- ], the first casks of sold. Oven temperature to 300 and roast for 4 hours longer now hovers around 75 percent Enrique! The ever changing menu of the meat was incredible, not a single chewy section, one...