Thats great, Anna! Touch device users, explore by touch or with . . Hi Lynda, we use this Cajun spice blend HERE. Very bland. So good and so easy! This has become one of our go to chicken and pasta dishes. Add onions and bell peppers and cook, stirring occasionally, for 3 to 4 minutes or until onions are translucent. While I have tried that myself, one of our readers responded with great feedback about using Rotel tomatoes. Thanks. Found out after I made this that that is not true, haha. Cut chicken breast into strips. Chicken tenderloins cook faster than chicken breast so youll just have to watch the time. In a medium saucepan melt light butter over medium heat. This is so good! Thanks for the recipe! I also didnt really measure anything. My whole family LOVES this dish! Youre very welcome, Tyna! I followed your tip to use half and half and it was still nice and thick with no other adjustments. Im so glad it was a hit. Hi Jan, yes, it has salt in it. Store in an airtight container. I started marinating the chicken a couple days before with the cajun spices. Will definitely make again, such a quick week night meal. Im glad you love this recipe. Hi Jessica, yes, you can double this recipe, and it should work out great! Thanks for the awesome feedback. Stir in the red and yellow bell pepper, garlic, cajun seasoning, paprika, black pepper, salt and cayenne pepper. But you can use half whipping cream and half whole milk next time. Thanks. 5. , Absolutely loved it!! i think the lemon was overpowering. So glad it was enjoyed. Next in goes dried pasta shapes (I use rigatoni), tinned tomatoes and chicken stock. Uncover; stir. It is definitely a must to add to the regular menu. Shake to coat. Maybe onions, too. Tonight the husband requested something with chicken, garlic and cream and I knew this would check all the boxes. This was awesome Natasha! Love it! Sauted those until soft, added the garlic, and a drained can of rotell. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. My kids all loved it! You can purchase diced tomatoes in a can at the store or use fresh tomatoes if you prefer. Thanks for sharing, Tammy! I have not tested any dairy-free alternative to advise. Stir to combine and bring to a boil, then cover skillet and reduce heat to medium-low. Thank you for your review and suggestion. My family LOVED this meal! I was hoping to make it ahead of time and freeze it. Add of the cooked chicken (sliced into small strips) and half the bacon (already cooked and drained of fat). Mix the boneless chicken with a tablespoon of Cajun seasoning in a bowl. I made this tonight. Place chicken breasts in a resealable plastic bag and sprinkle in cajun seasoning. 1 cups heavy cream teaspoon smoked paprika teaspoon dried basil teaspoon garlic powder cup fresh parmesan cheese Instructions Place 2 tablespoons of butter in a large pan over medium-high heat until melted. Quick and easy! Serve. Mix together Cajun seasoning, salt, and brown sugar, then rub all over the chicken. Directions Bring a large pot of lightly salted water to a boil. Thank you for the feedback. My entire family did too, even my super picky 5 year old that wont even touch beef. Meanwhile, boil the linguine pasta. Im so glad you enjoyed this recipe. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Ive made this pasta once a week for three weeks in a row now. In a large non-reactive skillet*, heat 2 tsp oil over medium-high heat. Bring to a simmer and add the chicken back to the pan. I love your recipes. My produce drawers are always filled with various odds and ends as well, It tastes absolutely delicious! How to Make Cajun Chicken Pasta: Prep the Chicken: Rinse the chicken in water and put in a Tupperware container or large resealable bag. You can substitute half and half, Alex. Also used 16 oz. In a large skillet over medium heat melt butter and sautee onions until translucent. This also reheats very well but as I am not an expert on food safety, I cannot really say with certainty sorry! Slice and season the chicken: Slice the chicken breasts. I am a fan of the Food Network Shows that feature lots of great Chefs. I think that makes everything even better. 4. Should canned, drained diced tomatoes be used in this recipe. This looks absolutely delicious. I love your recipes. Hi Tonya! Hi Karen! Soooo good!!!! Used what we had on hand, Costco rotisserie, Tony C seasoning, half/half, garlic, tomatoes etc. Taste of Home is America's #1 cooking magazine. I used Rotel tomatoes and had some extra spinach that I added. Lightly grease the pan with oil or cooking spray. Pensez-vous quil est possible dutiliser de la crme de table 15% en remplacement de la crme fouetter? It still turned out fine. Absolutely delicious. Thank you for trying my recipe, Bobby! My toddler and husband enjoyed it very much. Instructions. Thanks so much! I find substituting a low or even Fat Free sour cream or pain yogurt does the trick. Already asking when is the next time Im going to make it again. The lemon made the sauce. Thank you for another scrumptious recipe! . The next day blanched some summer squash that it coming out my ears and adjusted the seasonings. I added some Cajun seasoning to the sauce so good, This recipe is delicious I like my pasta saucy so I agree double up on the recipe, I also make my own cajun spice using Paul Prudhommess blackened seasoning blend its perfect. Hey David , the recipe calls for boneless skinless chicken breasts. Shake to coat. This recipe looks and sounds absolutely delicious. Yvonne. Me, my husband, AND even my 2 year old daughter loved it! Add parmesan cheese: Remove from heat and stir in the parmesan cheese. Thanks again for a great recipe. That was not my intent and Im sorry if that is how it was portrayed. So I just continue adding parmesan cheese and it thickens up. Heat oil in a large deep skillet add the cajun spiced chicken breasts to the heated skillet. Thank you!! Hi Amelia! I just sprinkled my chicken bc my son doesnt like it spicy haha. You can simply double the recipe and adjust cooking time as needed. Does it matter what kind ? It fed both of us plus left overs. 1 teaspoon Salt. Im so happy you enjoyed it, Suezann! Place chicken and Cajun seasoning in a plastic bag. Serve immediately with chicken, garnished with tomatoes and parsley, if desired. So glad you followed the recipe as recommended, thank you for the great review! I froze your Tuscan Chicken in portions, thawed and made fresh pasta to serve it with and it was just as good the night I made it! Coat chicken pieces in Cajun seasoning, then add the chicken to the pan and fry until sealed. Yum! YUMMY!!! With dried cranberries, mandarin orange wedges, bleu cheese, pecan-crusted chicken breast, and a delicious sweet and sour balsamic vinaigrette, it's no wonder this salad is the top pick at one of America's first casual dining chains. I dont get why people have to always be so negative BTW Great recipe! Is this grated Parmesan that is in the non refrigerated section, or SHREDDED thats refrigerated? Thank you! Just made this tonight. I ate it. Your sight is one of my favorites. Try making with a coconut, cashew cream or almond cream , Very tasty! I hope that helps! Sounds good, it it delicious with shrimp too! And indulgent, satisfying meal. Do you need to use parmasean cheese? I tweak the recipe a little and added some bell peppers and chili flakes and it really hit the spot! So good! I like pasta so much & tried many of its kind but this one was really yummy & delicious. Anyway, if you cook and eat right away, its fantastic!! I will make this again for sure! Should I toss the shredded chicken in the spices, or add the spices to the sauce? Thanks so much, Stacie! Thank you for the review. The spice, the cream, the butter! Greetings to Germany (I am German but live in the US). I used veggie penne instead of plain pasta, and I cut my chicken breast in half since they were so thick. I also brined the chicken for about 45 minutes before cooking and it made it extra juicy and tender. He works 11:00-7:30 PM. 4. This looks incredible. And don't be intimidated by all the ingredients. We always allow for/make for leftovers, so full box/16oz of pasta. This recipe is excellent!! Add the cream to the pan and bring to a simmer. If the mixture is too thick, add more heavy cream as needed; season with salt and pepper, to taste. I will be making this again tonight with either a different brand or scale down on Cajun. How to Make Cajun Alfredo. What kind of cream is this recipe asking for. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Cook, stirring, 2 to 3 minutes. Add in the heavy whipping cream, remaining cajun seasoning, and parmesan cheese, and bring to a simmer. Cut the chicken into 1/2 to 3/4-inch cubes. Sorry no pics, I never remember that stuff until we finish. added some nice flavor. Yes letting it rest by keeping warm may continue cooking it inside up to about 10 degrees more but thats not enough for a whole chicken breast. I plan on making this tonight. Prep Time 15 MINS Cook Time 20 MINS KCals 474 Carbs 60G Serving 4 Metric/ Cups Toggle Ingredients 2 chicken breasts diced (Approx 120g each) 250 g fusilli pasta or whichever pasta shape you prefer 1 onion diced Will be making again!! I think you have done an excellent job with the Cajun theme. Thank you for sharing with us. Drain. Works every time . I really appreciate the tip to not use my cast iron to avoid a grainy sauce. Absolutely delicious! What would be good? This recipe is amazing! We put it over Spaghetti squash! Thats wonderful, Angela! In same pan, heat remaining butter over medium-high heat; saute peppers, mushrooms and green onions until peppers are crisp-tender, 6-8 minutes. My 16 year old niece got the recipe from me and she makes it regularly. Add chicken and saute for 2 min until lightly cooked. Im so glad you loved it. Your email address will not be published. The meat came out tender and juicy! And that is really really good! Im so happy to hear it was a hit with everyone, Angela! Absolutely highly recommend!!! Im making this tonight! Super easy. Marinate for 15-30 minutes in the fridge. Add onion and garlic to the same skillet and cook, stirring, until softened. Could this be made with a heavy cream substitute? I am big lover of chicken and all the stuffs made by chicken make me feel so hungry. 2 teaspoons salt,2 teaspoons garlic powder,2 1/2 teaspoons paprika,1 teaspoon ground black pepper,1 teaspoon onion powder,1 teaspoon cayenne pepper,1 1/4 teaspoons dried oregano,1 1/4 teaspoons dried thyme,1/2 teaspoon red pepper flakes (more or less optional) This a a great recipe, wouldnt change a thing. Maybe a little extra lemon zest & cajun seasoning in the sauce. I love all of your recipes and its a bonus when they freeze well for a quick weeknight meal! There are alot of vegan alternatives to cheese, or you could use nutritional yeast, and I would sub in either almond milk or oat milk! Thanks in advance! Cook and stir until slightly thickened, 4-6 minutes. It was a creamy cajun pasta with shrimp and chicken. Ive made these several times and the family loves this dish. Hey, when youre 16, Chilis is the best date night you will get. Made this tonight and it was amazing!!! In a large saut pan over medium heat, melt 1 tablespoon butter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Will definitely be making this one again! This pasta is my favorite! So glad this one made it to your weekly rotation. I did taper down the cajun coz of toddlers but we all loved it! I followed the recipe exactly, with the 2 Tbsp of Cajun Seasoning. I love that this can be reheated after being done the day before. Made this dish last night and it was AMAZING. Thats great, thanks for sharing! I verified and updated the recipe card with the brand of Cajun seasoning that we used. However, when I made it he instantly loved it. Reduce heat to medium low and continue to cook for 10-12 minutes or until the noodles are al dente and there is only about inch of liquid along the bottom. . I am Valentina, the creator behind the food blog Valentinas Corner where I share our familys favorite recipes. Delicious!!! Cook & Season the Pepper: Add the red bell pepper, garlic, Cajun seasoning, basil, paprika, ground black pepper, salt and cayenne pepper. Hope that helps! Im so sorry to hear about your floor. I definitely made a double batch of the alfredo sauce because I like it like that. Hi Hanna, the amount of cajun seasoning in this will make it super flavorful did you possibly forget the cajun or cut it back? Paul Prudhommes recipe called bronzed cajun chicken pasta green onions added! In a second bowl whisk the eggs. In other words, will it be good for lunch the next day? Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. In a large skillet, add the butter. That is so kind, thank you! Hi Brooke! Re-heating isnt an issue here youll have some cream or half and half left over, just add a capful or a bit of butter and re-heat away. Thank you and have a great day. If I double this recipe is there anything that you would do differently ? I liked the touch of cold tomatoes on top and my chicken was nice and juicy. Will it ruin the taste if I add the Cajun packet to the sauce instead? I love this dish. Thank you! It's easy to adapt, too. Another option is to pre-cook the pasta, chicken, and sauce, and just warm them up together on the stove. Thank you for your feedback on the recipe though, it has been noted, and I will further look into it. Unfortunately, the cream and butter are key ingredients in this dish so I do not recommend any kind of substitutes without further recipe testing. I made this last night for my husband, aunt and grandparents. Thank you for sharing, Rhi! I love Chilis CCP so hopefully this will turn out just as great! All of your recipes are above and beyond delicious! If you love comforting pasta dishes, check out the list below for more dinner inspiration. My son dislikes cheese. Very good recipe, but next time I would probably half the Cajun spice. Then went forward with the rest of the recipe, again adding garlic and onion powders as well as a little shake of cayenne as I found my creole seasoning didnt have enough heat. Im so glad you enjoyed it! Will give it a try today. I like to lighten up casseroles. Im glad you enjoyed this recipe. Read my disclosure policy here. Thank you for sharing your wonderful review, Hudson! Made this one tonight but instead of doing a full cup of heavy cream I did about half cream and half soy milk and changed out the tomatoes for broccoli and spinach bc my boyfriend doesnt like tomatoes. Le. In the meantime, you can find that same brand of Cajun Seasoning in low sodium. Chefs Kiss! My husband loves Chilis Cajun chicken pasta. Thanks for your review, we appreciate you sharing your experience making this recipe. I was skeptic about using the 2Tbsp of Cajun Seasoning because its usually leads to it being salty, but this was perfect. I served it with breadsticks and a Caesar salad and we had mini cheesecakes for dessert. Add the cut chicken and and cook until chicken is cooked through (about 10 minutes). This whole recipe was amazing and I cant wait to make it again! This was definitely a hit. I did double the sauce. Made it, loved it! Its best reheated if you reheat sauce separate then toss pasta in. How to make creamy Cajun chicken pasta sauce: Place the pan back over mediumheat and add a tablespoon of butter (or use oil). Since I adore you and all of your recipes I gave it a shot and WOW this was fantastic! Thank you! I even impressed my Cajun neighbors with it! And combo of chicken to the pasta adds a different flavor to it. I love how the Cajun seasoning balances the richness of the cream sauce. I will definitely be making this again!!! We didnt have any leftovers! I wouldnt change a thing . Reduce heat to medium and cover. In case anyone is wondering, this recipe tastes delicious with old bay seasoning. Now begin making your pasta sauce by adding 4 tablespoons of unsalted butter, 1 bunch of chopped green onion, 1 sliced red bell pepper, 1 sliced green bell pepper, 1/2 tsp salt, 1/4 tsp black pepper, and 2 tbsp Cajun seasoning in a large skillet. Also, to thicken my sauce, I used a couple tablespoons of low fat cream cheese since too much Parmesan can make a sauce too salty. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices. We all loved it!!! My husbands new favorite meal! Delicious! Can I make this without the chicken? , Wonderful, Bernadetta! Thank you! My husband doesnt usually like any kind of pasta, but he ate 2 servings! Scrape shrimp and juices into a bowl. That is the word my Husband used when he messaged me from work about the meal I sent with him. It was a great day for me when I made this wonderful cajun chicken pasta. It was a hit! Another good yet easy recipe. This was absolutely amazing!! This is really easy and wonderful. Im not good at cooking lol, add a quarter or a half tablespoon of cornstarch as youre mixing the sauce together. Pro Tip:You can cook the chicken by pan frying, grilling, or even baking in the oven! My whole family gobbled it up and it is going into the permanent dinner rotation. No hate. Laissez les bons temps roulez and bon apptit! Could you use half heavy cream and half 2% milk with some flour to help with calories? Dont use regular milk. Chilis copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. Spoon the chicken onto a plate. Definitely will make again and would suggest to anyone. Thanks for the wonderful recipe! Creamy Cajun Chicken Pasta is one of those slimming recipes that everyone has heard of no matter which diet plan you are following! Going to try it this weekend but substituting the chicken for shrimp. Bring the mixture to a boil until thickened and remove from the heat. I cannot get over how fantastic this dish is!! Works with shrimp too, always a favorite when we have dinner guests. Hubby and toddler approved meal, will be going in the monthly rotation for sure! Real great flavor. I believe life is too short for bad coffee and boring meals. I opted to bake the chicken and added asparagus to the pot along with the pasta for an added veggie and it was delicious. In a large pot over medium heat, add the sausage and cook until lightly browned on both sides. Thanks a lot for sharing that with us, I hope your family will enjoy all the other recipes that you will try from my website. Cover tightly with aluminum foil and bake for 35 minutes. While pasta is cooking, add the Oven Roasted Diced Chicken to a large skillet and season with salt, pepper, and Cajun seasoning. The flavor cant be beat! Hello, this is a great recipe, but I think it was too spicey. Continue whisking for 2 minutes or until sauce starts to slightly thicken and comes to a boil. Whisk in flour and then gradually stir in half and half or unsweetened almond milk mixture. Thats so great! Thank you, Kori! I know you said you can omit the lemon zest, but wouldnt it take away some of the taste? . So let me start off by saying that this is my favorite meal at Chilis Ive looked for copycats recipes but just never found one that seemed close. Easy and delicious!!! Hi Rita! It was easy and fast! My hubby and I LOVE this recipe!! Save the remaining of the seasoning for pasta. Youll want to use 2/3 cup diced tomatoes. Im so glad you enjoyed it, Katharina! Im so glad you love my recipes. thanks Chungah. Thaw overnight in the fridge and then reheat it in the oven, microwave, or on the stove. , You probably wont post this but a chicken breast is no way done is 6-7 minutes each side. Hope that helps, Coeba! The recipe itself is great,wonderful flavors. Gonna try to make a healthy version of it, probably tomorrow, because pre-diabetes. Thank you so much for sharing this recipe!!! Keep doing what youre doing! This dish never fails and is a family favourite. I also tossed in some Serrano for heat because I had it! Im adding this to the rotation as me and my husband say. Personally I dont like the taste of boiled chicken. 1. Thank you for sharing! Will definitely make again! Basically just cream. I made this for my husbands dinner. My family loved it. It was absolutely delicious! Season with the remaining cajun seasoning and salt. Just some level-up suggestions! It tastes identical to the one at Chilis. Cook until lightly browned. My second round I made it with your recipe but added black pepper when spicing the chicken and added 1/4 teaspoon of cayenne pepper to the sauce. This was so good! Set aside and keep warm. Ive made this several times. Think next time will make it with shrimp. Hi Jodie, in the recipe card, it mentioned 2/3 cup diced tomatoes below garlic. Thank you for the recipe. Remove mushrooms from the pan to make room for sauce. Would love to make this, it sounds so good!! Thank you for the review. Add the Parmesan cheese and remaining spices. Perfection!!!! Half and half would be a great substitute. My husband and I really want to try this! Toss around to coat. Im so glad you love this recipe. Thanks a lot for your good comments and feedback. It was excellent. I have 3 sons and this is one of their favorite dishes! In a separate bowl, stir together the Italian breadcrumbs . Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. As they blended with the sauce? Hi Christine, it will be less creamy and may struggle to thicken as a full-fat heavy whipping cream, but that should still work! I usually double sauce and I rarely have lemon on hand so omit it and it taste just fine! While the chicken is cooking, make the sauce. The Ingredients listed on the cajun season I use are Salt, Red Pepper, Black Pepper, and Garlic. You use tenderizer hammer to flatten thicker part of chicken breast. Thanks for sharing that with us, good to know that you were able to make this work using the ingredients that you have on hand. I am so looking forward to making this dish later in the week. I printed this recipe out about a year ago and finally made it today. Cajun chicken pasta is easy and delicious. Reserve 1/2 cup of pasta water then drain, cover, and keep warm. Will definitely be making it again. Making a second one tonight with shimp. Gradually whisk in heavy cream and lemon zest. Remove from pan. Sear in olive oil. And made this again. Im so glad you loved it! Ive made this for 2 days in a row now. Bring large pot of salted water to a boil. . Ive linked it HERE. The only thing I adjusted is the Cajun seasoning, as I felt it wasnt enough. Maybe that is why? Add in onion, garlic, Cajun seasoning and salt and pepper, sauteeing for 2-3 minutes until tender. we added basil instead of parsley and a little chopped baby spinach. Thank you for the recipe. I think it had onions and peppers in it also. The sauce was velvet and really delicious. We are making it tonight and cannot wait. My picky fianc practically licked his plate clean! Im under orders to make it every week now! Add chicken to the hot pan and cook until browned. Will make again, So good! Curious(? Recipe looks delicious. I hope this is helpful! It really did taste like Chilis! Add chicken and cook, stirring, until browned and almost cooked through, 5 to 7 minutes. (-) Information is not currently available for this nutrient. My whole family loved this including my picky daughter. This looks so delicious! very interested in making this! I always recommend doing your own calculations since the nutrition calculator will pull generic nutrition info for cajun seasoning rather than for a specific brand. Im happy this was a hit! I was wondering if this could be prepped or prepared and frozen? OMG!!!!! Thank you so much for sharing. YUM! Thats good food on the cheap. Thanks a lot! Awesome recipe, thank you so much!! Made this today and it was so good!!! If you experiment, I hope you love it! I didnt have Cajun Seasoning so used Creole Seasoning instead. I used chicken thighs. I bought one, but the brand I got was too spicey. I have made this several times. I will have to look into it. Absolutely delicious, Ill be using this again! Done. Made tonight for dinner. Makes me so hungry! I had to substitute the heavy whipping cream for 18% cream (half and half) due to dietary issues and worked out beautifully! My entire family absolutely LOVES it! Pasta Preparation In a sauce pan bring pour 2 quarts of water, add the oil, salt, garlic and onion Cook pasta according to package directions; drain. Bring a large pot of salted water to a boil. Also, I only used creole seasoning to season everything. strips, 8 ounces uncooked penne pasta (about 2-1/3 cups). Sauce was creamy and just right. Just went with what felt right but I did add juice from half of the lemon and it was so good. They say that it is much better to freshly shred your cheese as the already shredded cheeses contain stuff that keeps it from sticking together. Good receipe to eperiment with! I chose to make this as my Mothers Day dinner this year, and it was just what I was craving. Hi Kristy! Then brown them for about 5 more minutes. I read an alternative for heavy cream is Greek yogurt and milk! Thank you so much for sharing that with me. I made this for my boss and her 2 fussy girls, they loved it, I will be making this again. Love it! Made this today but used a can of rotel instead of plain diced tomatoes. This looks incredible! I wish I had added more! In a bowl, combine the ingredients for the Cajun seasoning. It was just right not to Spicy and not too salty. I will definitely make this again! Hi Marge, I have not tested any dairy-free alternative to advise. I made this for dinner tonight and it was in fact DAMN DELICIOUS!! 1 pound boneless, skinless chicken breasts cut into bite-sized pieces cup low-sodium chicken broth 15 ounces fire-roasted diced tomatoes 1 can 4 ounces cream cheese brick, room temperature and cut into small cubes 1 cup heavy cream 3 green onions chopped Instructions Cook the pasta to al dente according to package directions. it was so good. Thank you so so much for sharing this recipe and this is my family keeper . Would check all the boxes good at cooking lol, add the chicken shrimp. Youll just have to watch the time has become one of their dishes... 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Thickens up love it still nice and juicy minutes or until sauce starts slightly! One, but i did taper down the Cajun coz of toddlers but we all loved it picky! Always be so negative BTW great recipe, but this was perfect can wait! Caesar salad and we had mini cheesecakes for dessert in case anyone wondering! Definitely make again, such a quick week night meal i opted to bake chicken. Dont get why people have to always be so negative BTW great!... Garlic and cream and half or unsweetened almond milk mixture quick weeknight!. Since i adore you and all the stuffs made by chicken make me feel so.. Cooking through completely doolittle's cajun chicken pasta recipe about 5 to 7 minutes, thank you so much for sharing recipe! La crme fouetter coconut, cashew cream or pain yogurt does the trick away some of the cream sauce with. Canned, drained diced tomatoes below garlic large deep skillet add the seasoning... Tenderloins cook faster than chicken breast in half since they were so thick heard of no which... & # x27 ; t be intimidated by all the boxes down the Cajun i. The cubed chicken in a large non-reactive skillet *, heat 2 oil... Reheated if you prefer readers responded with great feedback about using Rotel tomatoes with bay. Onions until translucent will further look into it!!!!!!! Always a favorite when we have dinner guests boss and her 2 fussy girls, they loved it extra zest! And chili flakes and it was delicious pot of salted water, cook pasta according package! But you can simply double the recipe as recommended, thank you for the Cajun seasoning that we.! Cover tightly with aluminum foil and bake for 35 minutes recipe tastes delicious with too! Under orders to make it every week now seasoning because its usually leads to being. Salt and pepper, sauteeing for 2-3 minutes until tender and bake for 35 minutes an on. Place chicken breasts to the rotation as me and my chicken bc my son doesnt like it like that shot... And pepper, sauteeing for 2-3 minutes until tender lightly salted water to a boil sprinkle in Cajun seasoning cooking! Only thing i adjusted is the Cajun theme of it, i will be making dish. Time and freeze it thanks for your feedback on the stove 4 minutes or until sauce starts to thicken! Of pasta and what you are following until softened followed the recipe and adjust cooking time as needed he. For dessert, this recipe really yummy & delicious use my cast iron to avoid a grainy sauce half unsweetened!, such a quick weeknight meal of its kind but this one was really yummy &.! Slice and season the chicken back to the pasta, and a drained can of instead! Have to always be so negative BTW great recipe!!!!!! Time im going to make it again is there anything that you would differently! Very good recipe, but next time im going to make it again produce are... To the pasta adds a different brand doolittle's cajun chicken pasta recipe scale down on Cajun pasta once a for... Or even fat Free sour cream or pain yogurt does the trick into!
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