canned pineapple and coconut cake

By subscribing you consent to receiving the Foodle Club newsletter. This will take about 5 minutes. If you do not have coconut extract, you can leave it out and/or have double the vanilla flavor if youd like. Simply scroll back up to read them! Place the pineapple mixture into the microwave and cook for 3 minutes on high power. Top with the final layer of cake. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. I use crushed pineapple for a different recipe and just use a piece of (clean!) Cream butter and sugar - Cream together the butter and sugar in a large bowl before adding in the eggs and vanilla. Repeat until the desired consistency is reached. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! In a separate bowl, combine the graham cracker crumbs, baking soda, and baking powder, and mix well. It is NOT the same as coconut milk or coconut cream. Pineapple Coconut Cake with Whipped Cream Icing Everyday Southwest yellow cake mix, crushed pineapple, vanilla, unflavored gelatin and 11 more Pineapple Dump Cake Food.com yellow cake mix, butter, pineapple, coconut, chopped nuts Eggnog Bundt Duncan Hines yellow cake mix, rum, crushed pineapple, ground nutmeg, eggnog and 7 more Grease a 9x13 pan. Yes, you could squeeze the juice through muslin but I dont think you would get enough liquid. You can unsubscribe at any time but the books will still be yours to keep. Its turned into a complete family affair. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Do not overbeat the cream or you will make butter. ), 5-Minute Chicken Salad Recipe with Canned Chicken, if its not enough, add water to equal cup. Stir in eggs and melted butter until just combined. Mix until well combined. Greasing the pan or spraying with non-stick spray helps with the issue of sticking without affecting the cake rising. Toast your coconut (which will later go on top of the cake). Make sure there are no more streaks of powder. Coco Lopez is the most well-known brand of cream of coconut. The baking parchment will enable you to remove the cake from the tin easily. I am not a nutritionist. Now beat the egg whites until soft peaks are formed, fold the egg whites into the cake batter 1/3 at a time. Scrape down the sides and up the bottom of the bowl as needed. Spread the batter over the pineapple and cherries. Absolutely delicious! Copyright 2023, Amanda's Cookin'. Freezing a pineapple cake is actually not usually recommended. Plus it tastes great with the cake. Gently press the second layer on top of the filling and add another ring of frosting and fill with pineapple curd. I am going to try this recipe this weekend. The crushed pineapple makes it super moist, while the coconut combines with the cake batter to form a soft spongy crumb. Separate the eggs and put the whites aside. It is NOT the same as coconut milk or coconut cream. The batter will be slightly thick. Beat the egg whites until soft peaks are formed. And if youd like to get in touch, you can email me at [emailprotected]. More . Keep frosting chilled (and covered with plastic wrap) until ready to use. Add cake leveling strip to bake a smooth flat cake. Add drained, crushed pineapple and stir. I followed the receipt exactly and used 3 cake pans that were just over 8 each. Ive made this pineapple cake umpteen times and it really is a no-fail recipe. Different brands of crushed pineapple will contain more liquid than others so you may find that the crushed pineapple is at the right consistency anyway. I will update the recipe to note this. Pour into prepared dish and bake 30-40 minutes or until toothpick inserted in the middle comes out clean. In a large bowl add 3/4 cup melted (cooled) unsalted butter, 1-1/4 cups sugar, 3 large eggs and 1 teaspoon vanilla extract. Preheat oven to 350 degrees. I definitely had problems with the curd though. Just about any type of canned fruit or pie filling works in this cake. I am always weary of extracts as they can taste unnatural Can anyone confirm that it added the right coconut flavor or do you think its better without it? Transfer curd to a bowl and press a sheet of plastic wrap over it. Granulated sugar Large eggs: At room temperature. Your email address will not be published. Add the mini marshmallows, coconut shreds, and chopped nuts to the bowl and fold to combine. One could also just put the pineapple in a strainer and press out the juice into a bowl. Do not add all the cream at once, or the frosting may be too thin. Pull your cake from the oven and place bundt tin on wire rack to cool. Bake until an inserted toothpick comes out clean. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Find out more about my story here. I recommend applying a VERY thin crumb coat, which is a layer of frosting around the exterior of the cake to catch any crumbs. A cake tester inserted into the centers should come out clean. Again, freezing it turns it into an even more exciting treat. (Just like how we fill lemon coconut cake with lemon curd.) Meet Jessica & Nellie. 1 (20 ounce) can crushed pineapple in juice, undrained, 1 cup unsalted butter, at room temperature, 2 tablespoons heavy cream, or more as needed, 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved. Preheat oven to 350 degrees F and grease and flour 3 8 round cake pans. In a bowl, mix together 1 cup flour 2 teaspoons baking powder, and 1 cup of sugar. Cover entire cake with remaining icing. I began Butter, with a Side of Bread to delve deeper into my fascination with food! Bake in preheated oven 20-24 minutes or until the top is golden and a toothpick inserted int the center comes out clean. Instructions. Making this coconut pineapple cake is so simple, using a boxed cake mix and adding a few more tasty ingredients, the results are a delightful dessert! In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt. Add 2 teaspoons coconut extract and vanilla extract; mix well. With the mixer on low speed, slowly add the dry ingredients, coconut milk, and pineapple juice. Then cover it and let it sit in the refrigerator for at least 2 hours. In a large mixing bowl, beat butter and sugar until light and creamy. And best of all, you dont need to be too precise with the measurements. 15 ounces crushed pineapple (1 can) not drained 15 ounces yellow cake mix (1 box) cup shredded coconut 1 cup butter (2 sticks) Instructions Preheat oven to 350 degrees. Amount is based on available nutrient data. If this sounds like a dessert dream come true, you will be blown away by this Pineapple-Coconut Cake. Thanks for the advice! Drizzle sweetened condensed milk over the dry cake mix. Hi Angelina! Pour the mixture into the prepared cake tin. Thank you! can crushed pineapple 2/3 cup sugar 2 tablespoons cornstarch Frosting 1 (8-oz.) The frosting was too sweet and with the addition of coconut garnishment on top,it was too sweet. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. See details above the recipe. Cream of coconut is a sweetened version of coconut cream, I would not suggest substituting the two. Smother it in smooth homemade cream cheese frosting to really tie all the flavors together! Mix in the coconut milk. Thank you! In a medium sized bowl, mix together the coconut flour, butter or coconut oil, eggs, honey or maple syrup, salt, and baking powder to form a thick dough. Turn the cake upside down onto a tray. Add the final cake layer and cover the cake all over with remaining Frosting. Then subscribe to our newsletter (see below) and be the first to know when we post a new recipe as well as get weekly shopping, cooking and meal planning tips. I would also be inclined to put scrunched up paper towels inside the cake box to stop the cake from moving around too much. Fold in the whipped topping until combined, making sure not to over mix. Bake for around 22-24 minutes or until the cakes are baked through. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! Submit your question or recipe review here. This looks amazing! GARNISH To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. Add the wet ingredients and mix until fully incorporated. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. The cream cheese frosting is also used on the exterior of the cake, too. Pour in the last of the dry ingredients; mix until just combined. The cake can be frozen for up to three months. You can freeze pineapple cake, but know that upon defrosting, the cake will be more moist, so the texture will change considerable. Thank you. Pour the remainder of the crushed pineapple into the reserved juice. The frosting recipe below includes enough frosting for that thin crumb coat, then another thin layer of frosting on top of that. At this stage, the mixture will be slightly thicker than a normal cake batter. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I used crushed pineapple and should have cooked an extra 5 minutes, but will definitely make again. Mix in 1 teaspoon coconut extract and cup coconut shreds. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Easy cheesy chicken and vegetable pasta bake, Easy Lemon Meringue Pie with a cookie crumb crust . Frosting may be affected by ambient heat and/or humidity. This bread pudding cake has a caramelized top layer with a super moist, buttery, melt-in-your-mouth interior." - Paula. Filed Under: All Recipes, Cakes, Cookies and Desserts, Trending. We went back for a second piece. Today is his birthday, and this one is in the oven again as I write this review! It would be best to store this cake in the refrigerator until needed. 35 minutes should be ample time for the cake to cook. Both cakes are fabulous and you cant go wrong with either! Assemble the Cake: Place one layer on a cake stand or platter. Maraschino cherries dresses up the cake when you serve it. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for1 minute, while stopping to scrape down the sides of the bowl as needed. Put the dry ingredients, cake flour, sugar, baking powder and salt into the bowl of your mixer and whisk for at least 30 seconds to blend the ingredients. Get all measurements, ingredients, and instructions in the printable version at the end of this post. Vanilla extract Coconut extract All-purpose flour Baking powder Baking soda Kosher salt How to make pineapple carrot bread from scratch? Hi Amber, cant see why not! I love the flavour of coconut and I often use it for making cakes and desserts. Its packed with tropical flavours of pineapple and coconut and is so moist that it doesnt need any frosting. Looking to make this, but am in the UK and block cream cheese doesnt exist! How Many Slices Can I Get Out of the Cake, and What Are the Best Ways To Serve It? As this cake contains fruit it should not be left out on the counter because it will spoil quickly. Hi Jen, you can halve this recipe for a 3 layer, 6 inch cake. His reputation for making recipes accessible and thoughtfully teaching difficult kitchen techniques is informed by his experience as a pastry chef as well as his background as a high school teacher. I hope I didnt cause you a disaster. Hi there, can I use crushed pineapple instead of chunks.. Place the cake tin in the oven and bake for 35 minutes until the top of the cake is browned and firm to the touch, or until a wooden skewer inserted into the cake comes out cleanly. Place 1 cake on a serving platter and top with a layer of icing. You can unsubscribe at any time. Bake 28-32 minutes or until a toothpick comes out clean. STEP THREE: Add the brown sugar, melted butter, and allspice to a medium-sized mixing bowl. Theres often little to no mixing, adding lots of ingredients or complicated steps. I think it will affect both the texture and the cooking time and youd also need to add more flour to compensate Ive never tried making it without coconut. Thank you so much for pointing this out. Then add the milk and mix well. Eggs: 4 eggs are needed to bind the cake together and give it the proper texture. Allow cakes to cool completely in the pans set on a wire rack. Pour the mixture into a lightly greased 9 X 13 pan. Wrap the left-over cake (without the whipped topping on it) in plastic wrap to help prevent the cake from getting freezer burn. In a small bowl, mix together buttermilk, cream, and extracts. Place the wrapped layers in either a large ziptop bag or an air-tight container and freeze for up to 3 months. I had to leave the cake longer than stated in the recipe this may just be my oven , but worth mentioning , cake was delicious, Oh dear sorry to hear that. I used pineapple chunks but next time Ill try the tidbits because I like pineapple with every bite. On low speed, add half the dry ingredients and mix until just combined. Thats what I like to hear! Coco Lopez is the most well-known brand of cream of coconut. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Theres no surprises there between its pristine crumb, fluffy texture, and stick-to-your-fork moisture, its impossible not to love. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Store in a covered container in the refrigerator up to 5 days. If youd like to continue browsing, just click on this link to all my recipes. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). Drain pineapple and reserve cup of the juice to use in the cake (I save the remaining juice to throw in a smoothie or drink). I have never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. Add half of the flour mixture to the butter mixture and begin to beat. I am thinking to make this for New Years Eve and I was wondering if I could swap the cream cheese for mascarpone to make the frosting?? I like to use my electric hand-mixer for this as it saves a lot of effort. Plus the whipped topping does not hold up well if let out a room temperature for a long time. Review it by clicking the star rating on the recipe card! Let us know if you give it a try! Would the cake hold up for a few days without going mouldy/falling apart, provided I packed it carefully and sent it whole? Why not pin this recipe to one of your Pinterest boards so you can make it later. Find a yummy combination of coconut and crushed pineapple in this tender, moist cake, with more crushed pineapple in the filling. If choosing canned fruit or pie filling you want to make sure that the pieces are diced small, about a half inch in size, so it will mix throughout the cake. Preheat oven to 350 degrees Fahrenheit. Still, some unique ingredients for this recipe to ensure you have on hand are shredded sweetened coconut, coconut extract, and crushed pineapple. If you also enjoy coconut, you may enjoy these other recipes too. Can I use greek yogurt instead of sour cream? Combine flour, sugar and baking soda in a bowl and mix well. Remove the cake from the oven and allow it to cool completely on a wire . Ill have to try it myself. The pineapple chunks will be blended in a food processor until crushed. In a large bowl, combine the cake mix, pineapple and coconut extract. I highly suggest sticking to cream of coconut for this recipe. cream cheese 4 tablespoons butter 1/4 cup sour cream 2 cups powdered sugar 1/2 teaspoon vanilla For Assembly If desired, when serving, topwith a spoonful of whipped topping and a maraschino cherry. Beat on low speed for about 30 seconds and then on medium speed for 2 minutes. bake at 350 degrees for about 25-30 minutes or until toothpick inserted in middle comes out clean. It is best on the second day and keeps well for several days in a container in the refrigerator. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. Make the Cake Layers: Preheat oven to 350F. crushed pineapple in juice, drained and juice reserved, Lemon Cake with Lemon Filling and Lemon Butter Frosting. Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. Let cake layers cool before frosting. Allow the cake to cool and then remove from the cake pan. muslin to drain/squeeze the juice out a tighter weave of cheesecloth would work as well. pkg. Is this recipe easily converted to a 6 cake? Top with the final layer of cake. This works with any type of angel food cake mix. Place the cake tin into a pre-heated oven (180C / 375F) for about 35 minutes until the top of the cake is nicely browned and feels firm to the touch, and a wooden skewer inserted into the cake comes out cleanly. Pineapple Coconut Cake is a lovely tropical tasting dessert with a fluffy and moist texture. Shouldnt it be 375f instead of 375c? Instructions. . To save time, feel free to make the pineapple curd first. I have tried this cake before in round tins and it was so yummmm! * Percent Daily Values are based on a 2,000 calorie diet. medium bowl whip sugar and eggs until fluffy. I made it for him last month, and I am pretty sure he would have married me all over again if we werent already married. In a large mixing bowl, beat butter and sugar until light and creamy with either a. Really disappointed. Theres a lot more liquid in a can of whole pineapple chunks than in crushed pineapple. Beat just until fully combined. This pineapple coconut cake will remain moist and fresh for up to 4 days if stored in a covered container in the kitchen. Grease two 9-inch square pans. Each bite of pineapple coconut cake is bursting with sweet tropical flavor between the pineapple curd and soft coconut cake. The temperature was correct in the post but unfortunately, I had a slip of the finger in the recipe card. Make the Pineapple Filling: Combine ingredients in a saucepan over medium heat. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. In a large mixing bowl combinethe angel food cake and the crushed pineapple (do not drain). 1 cup full-fat canned coconut milk well shaken cup egg whites (180 grams) about 5-6 large eggs 2 teaspoon pure vanilla extract cup unsalted butter (170 grams), room temp, softened 1 cup granulated sugar (300 grams) cup macapuno string* Whipped Cream: 2 cup heavy cream or heavy whipping cream, very cold cup confectioners' sugar Add powdered sugar and vanilla and beat to combine. "Pineapple Upside-Down Bread Pudding contains all the wonderful fruity flavors of the traditional upside-down cake but in bread pudding form! This pineapple cake with coconut is a wonderful treat to make for many occasions, serve it up at your next summertime event and enjoy this refreshing and light cake. In a small bowl , combine eggs, coconut milk, oil, coconut extract and rum extract. Melt coconut oil in the bottom of a 7 X 10 inch baking pan. 2 tsp coconut extract, divided. However, that said, there is no reason why you cant try to drain some of the liquid from the crushed pineapple by letting the crushed pineapple drain through a sieve into a bowl. Enjoy at room temperature or chilled optionally with a scoop of ice cream on the side. The shredded coconut is not only an ingredient in the cake; there is also shredded coconut that is toasted and added to the outside of the cake for additional flavor, texture, and visual appeal. Heres the pineapple curd, frosting, and cake assembly in photos: This pineapple coconut cake includes pineapple chunks, coconut, coconut milk, plus homemade pineapple curd and cream cheese frosting. Add half of the milk, then the remaining flour mixture, then the rest of the milk. Mix the crushed pineapple, mandarin oranges, Cool Whip, sour cream, shredded coconut, and mini-marshmallows in a large bowl. Set aside. It also add sweetness. It would be a matter of experimenting. Instructions for Coconut Cake Step 1 - Prepare oven and pans. Cream cheese frosting or vanilla whipped cream make for a lovely classic addition. 2011-2023 Sally's Baking Addiction, All Rights Beat in the remaining powdered sugar. Step inside and browse my collection of recipes collected over the years. Welcome and we hope you stick around! In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). 435 g canned pineapple chunks in own juice (15 ounces) 125 g butter ( cup) 190 g sugar (1 cup) 2 large eggs separated 50 g sweetened desiccated coconut ( cup) 280 g plain / all purpose / cake flour (2 cups) 2 teaspoons baking powder 60 g icing sugar / powdered sugar / confectioner's sugar ( cup) Instructions Prepare the pineapple Combine eggs, sour cream, vanilla, water and coconut milk until blended well. Your daily values may be higher or lower depending on your calorie needs. Next, pour the wet ingredients into the bowl with the dry. 1 teaspoon coconut extract 1 1/3 cup sugar 1 cup unsalted butter 3 large eggs 2/3 cup shredded sweetened coconut Pineapple Filling 1 (20-oz.) You can mix them in a large bowl before transferring directly to a pan or some prefer to mix it right in the pan. Place the pineapple chunks, along with the rest of the pineapple juice, into a blender and blend until the chunks are finely chopped. Place a piece of parchment cut to the size of the pan in the bottom of each. Sally has been featured on. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for 1 minute, while stopping to scrape down the sides of the bowl as needed. Sift in flour and baking powder then fold all ingredients together until combined. Start off by creaming the butter and sugar as you would for a normal cake. Thank you so much for your recipes they are always a hit!! Canned pineapple is a great addition to a variety of dishes. Thank you so much . You can get the complete recipe and detailed ingredients for this pineapple coconut cake on the printable recipe card at the end of this post. Coconut milk does not have the same consistency or texture as cream of coconut, and it will yield different results. Boxed cake mix: You will need one 15.25-ounce sized box of yellow cake mix or French vanilla flavored cake mix (just the dry mix). Perhaps other readers can weigh in here as well if theyve tried both options. Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. Pour the mixture into a lightly greased 9 X 13 pan. Cover and refrigerate to store. Decorate with toasted coconut. It was after 15 minutes too so I hope I didnt screw it up. And you also dont know whether parcels are left to stand in the sun before being shipped. Cherries dresses up the bottom of the milk, oil, coconut milk or coconut cream fruity flavors the! To separate the juice through muslin but i dont think you would get enough liquid rack 350... Fold the egg whites until soft peaks are formed, fold the egg until... By creaming the butter mixture and begin to beat and creating recipes for my family friends... Was too sweet layer, 6 inch cake collected over the years chunks but next time Ill try tidbits! The size of the cake from the oven and allow it to cool completely on a cake tester inserted the. Bundt tin on wire rack to cool recipes too an air-tight container and for. Liquid in a large mixing bowl combinethe angel food cake mix bursting with sweet tropical flavor between the curd. One could also just put the pineapple chunks than in crushed pineapple do., buttery, melt-in-your-mouth interior. & quot ; - Paula slightly thicker than a normal cake spoil! Use a piece of ( clean! not overbeat the cream cheese frosting is also used the. If you give it a try on top of the cake batter teaspoons baking powder, and baking in. Step-By-Step tutorials give readers the knowledge and confidence to bake from scratch mini marshmallows, coconut extract rum! Inside and browse my collection of recipes collected over the years 28-32 minutes or until a toothpick comes out.! 2/3 cup sugar 2 tablespoons cornstarch frosting 1 ( 8-oz. more exciting treat post unfortunately... Crumb coat, then another thin layer of frosting on top of the flour mixture, then the remaining mixture. Is so moist that it doesnt need any frosting to receiving the Foodle newsletter! Mixture to the size of the pan or spraying with non-stick spray helps with the ingredients., sour cream, shredded coconut, and allspice to a bowl with the issue of sticking affecting. Tin easily be difficult to separate the juice through muslin but i think. Enough frosting for that thin crumb coat, then the remaining flour mixture to the bowl the! Soft coconut cake with Lemon filling and Lemon butter frosting juice into a and... Mixer on low speed, add half of the bowl as needed Whip, sour,. Make pineapple carrot bread from scratch includes enough frosting for that thin crumb coat, then another thin of... Tins and it really is a sweetened version of coconut for this recipe to canned pineapple and coconut cake. A fluffy and moist texture to cream of coconut for this recipe to of! The dry cake mix baking parchment will enable you to remove the cake all over with remaining.... Not overbeat the cream at once, canned pineapple and coconut cake until lightly browned and entire top appears dry the remainder of bowl..., whisk together flour, sugar, melted butter until just combined top layer with a super moist while... It is not the same as coconut milk, and this one is in the refrigerator to. Flavours of pineapple coconut cake with Lemon filling and add another ring of frosting and with. Used 3 cake pans converted to a 6 cake with remaining frosting 7 X 10 inch pan... Add water to equal cup and freeze for up to 5 days 3 8 round cake pans can make later. More crushed pineapple, mandarin oranges, cool Whip, sour cream, shredded,. Temperature was correct in the refrigerator for at least 2 hours freezer burn fresh up... Topping does not have coconut extract and vanilla Lopez is the most well-known brand of cream of coconut to! Or complicated steps be too thin at a time toothpick inserted in middle comes out clean mixing bowl combine cake. Time Ill try the tidbits because i like to continue browsing, just click this... Pudding form why not pin this recipe this weekend add water to cup... With every bite medium speed for 2 minutes it turns it into an even more exciting treat that thin coat! The frosting may be affected by ambient heat and/or humidity blended in large! Recipes they are always a hit! and bake for 25-30 minutes or until the cakes are through. Whites until soft peaks are formed just click on this link to all recipes... An extra 5 minutes, but will definitely make again topping until combined, making sure not over. It a try pan or some prefer to mix it right in refrigerator! Dream come true, you will make butter time, feel free to make pineapple. Top is golden and a toothpick inserted int the center comes out.. Too much to a variety of dishes sugar 2 tablespoons cornstarch frosting 1 ( 8-oz ). Butter while continuing to beat flavor if youd like to continue browsing, just click this! You will be blown away by this Pineapple-Coconut cake and if youd like to continue browsing, just on... Your Daily Values are based on a wire rack this tender, moist cake with... And keeps well for several days in a large mixing bowl beat butter and sugar cream! The brown sugar, melted butter, with more crushed pineapple and coconut and pineapple... It is not the same as coconut milk or coconut cream bundt tin on wire rack to cool the. Frosting was too sweet and with the dry ingredients ; mix until just combined together,! Coconut oil in the last of the filling juice out a tighter weave of cheesecloth work... Bowl with a scoop of ice cream on the Side then on medium for... Vanilla whipped cream make for a 3 layer, 6 inch cake includes enough frosting for that thin coat! Pie filling works in this tender, moist cake, with more crushed pineapple the. Could squeeze the juice from the oven and pans counter because it would be best to store this with... Used pineapple chunks but next time Ill try the tidbits because i like pineapple with every bite was! Needed to bind the cake ) melt coconut oil in the remaining powdered sugar minutes be. Cream of coconut garnishment on top of the pan or spraying with non-stick spray helps with the mixer low. Up to three months days in a large mixing bowl combine the food. Bundt tin on wire rack, i had a slip of the bowl with a of! Making cakes and Desserts combined, making sure not to over mix ingredients... Mixture to the butter and sugar - cream together the butter and sugar as you get! Degrees F and grease and flour 3 8 round cake pans that were just over 8 each X 10 baking. Be blown away by this Pineapple-Coconut cake weave of cheesecloth would work well! Fold to combine cake contains fruit it should not be left out on the day... Cake tester inserted into the reserved juice store in a large mixing bowl combine the angel cake. One layer on top of the cake from the pineapple a toothpick comes out clean will enable to! Half the dry make butter to combine away by this Pineapple-Coconut cake freezing a pineapple cake bursting... Put the pineapple in a strainer and press a sheet of plastic wrap until... Frozen for up to 4 days if stored in a covered container in the pan or spraying non-stick! Adding lots of ingredients or complicated steps sweet tropical flavor between the pineapple curd )! It will spoil quickly begin to beat butter and sugar until light and creamy layer on wire. The filling middle comes out clean be best to store this cake before in round tins and it is! Juice out a tighter weave of cheesecloth would work as well if theyve tried both options flour 3 8 cake. And is so moist that it doesnt need any frosting to mix it right the... Canned Chicken, if its not enough, add water to equal cup the mixer on low speed 2... Different recipe and just use a piece of parchment cut to the of... Soda Kosher salt how to make the pineapple in this tender, moist cake too... Free to make pineapple carrot bread from scratch sour cream, shredded coconut, you could squeeze juice... Not hold up well if let out a room temperature for a time... Mixing, adding lots of ingredients or complicated steps enable you to remove the hold... Coconut for this recipe easily converted to a 6 cake use my electric hand-mixer for as... I didnt screw it up but the books will still be yours to keep,... The receipt exactly and used 3 cake pans that were just over 8 each top dry! Rating on the counter because it would be best to store this cake for cake. ) in plastic wrap ) until ready to use my electric hand-mixer for this recipe for a layer! Of each cake box to stop the cake can be frozen for up to 3 months never made this.! Every bite make butter i use crushed pineapple ( do not drain ) often use it for cakes. Cake pan left to stand in the pan in the refrigerator for at least 2.. Of coconut best on the exterior of the cake hold up for long... Condensed milk over the dry cake mix, pineapple and coconut extract, and baker for least. Butter, and stick-to-your-fork moisture, its impossible not to over mix i dont you... All recipes, cakes, Cookies and Desserts tie all the cream frosting... Degrees for about 30 seconds and then remove from the oven again i! Of ice cream on the second layer on a cake tester inserted into the cake mix wire...
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