Some oils have high heating value and therefore the outside is burnt before the taro and potatoes can be cooked. Add 1 tbsp of coconut oil or peanut oil onto the pan. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); @2021 - Huang Kitchen. Various online calculators also provide different results, depending on their sources. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter is of a semi-thick and smooth consistency. If you choose to deep-fry, make sure to fry over medium heat and not high heat. Cool down slightly before serving. If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. The first step is to prepare the batter. Just remember that its very sticky and gooey when hot. Do the same with the sweet potatoes and taro Use a bamboo steamer to steam the nian gao. 4. Then, carefully place into hot oil. If the sticky rice cake is soft and sticky, refrigerate it overnight before cutting into pieces as it's easier to cut thin slices with a firm nian gao. When were ready to enjoy, I slice the cooled cake into pieces and pan-fry the pieces on all sides in a cast iron pan with a little canola oil. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil. You can withdraw your consent at any time by visiting our. Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. Cover and cook for another minute, until the rice cake just turned tender and the bok choy is not quite cooked. The resulting batter should have a consistency similar to condensed milk. This sweet and sticky rice cake is readily available only once a year during the Chinese New Year season. They will harden, but they reheat nicelyin a pan when sliced (as described above). Cantonese cuisine (If desired, dip each slice in beaten egg to completely coat before adding to the pan.). Open: 12pm to 5pm. Simply Recipes / Uyen Luu. Remove the ginger slices. Take one dumpling wrapper out and take one scope of ingredients, add in one shrimp piece and seal dumpling. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Steam the sweet potato cubes for 12 mins or until it is fork tender. Continue to whisk until the mixture is smooth, it will take a few minutes to fully combine. Do the same with the sweet potatoes and taro, Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy, Place one piece of spring roll sheet on a working surface. Born in Shanghai, she arrived in the U.S. at age 16. 4. 2. Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. Remove and place on an absorbent paper towel, They will stay crispy for few hours, but don't expect them to stay crispy for days because there is moisture in the filling too. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'huangkitchen_com-leader-2','ezslot_8',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-leader-2-0'); Nian Gao (), also known as Kuih Bakul, Glutinous Rice Cake, Sticky Rice Cake or Chinese New Year Cake is a traditional cake enjoyed by the Chinese community during Chinese New Year. Turn off the heat. And then strain the sugar liquid into the sticky rice flour in 3 batches. Please check your inbox (sometimes Junk Box) and confirm your subscription! Place a plastic wrapper on a clean surface and then transfer the steamed mixture out. Carefully flip the nian gao and pan-fry for an additional 2 minutes on the other side. Thank you! So, the pronunciation of niangao sounds like 'year high' (), which symbolizes a higher income, a higher position, the growth of children, and . Dont use the freshly made nian gao. Grease the sides and bottom and line the bottom of an 7 inch round cake pan with parchment paper. Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. Michelle Tchea reveals how to prolong it and make it even tastier . Ningbo nian gao is the most famous and common practices include pickled pork soup nian gao and shepherd's purse fried nian gao. Storage: The nian gao can be tightly wrapped in plastic wrap when cooled and stored at room temperature for up to 2 days. Mix well. Its a popular dish that is also distinctively Shanghai to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. While it is still hot, mash the sweet potato into a paste with a fork. Use the code SIDECHEF for $10 off your first $50 shoppable recipe order. The Chinese lettering behind him translates as "happy happy". Cook1 hour 10 minutes to 1 hour 20 minutes. Set aside the mixture until . You can also add sesame seeds into the egg batter. Taste: slightly sweet. Sorry, there are no retailers available for store pickup in this location, {{serviceAddress.city}}, {{serviceAddress.state}} {{serviceAddress.postalCode}}, into even thickness and equal pieces. Nian gao is a classic Lunar New Year dessert, but it has a short shelf life. So lets start cooking! Do not leave the batter for too long before use. If the dough is too dry, add 1 tbsp of water gradually and knead the dough till it reaches . Preheat the oven to 350 degrees F (175 degrees C). After 2 hours of steaming, remove the nian gao and let it cool at room temperature. These crispy Fried Nian Gao fritters are sandwiched with yam, sweet potato and of course, nian gao. What you can put inside is really up to your creativity. Its easier to wrap too Add the cabbage, and continue stir frying until it starts to wilt a bit. Mix sweet red beans into the mixture. The Best Kuih Bangkit Santan (the only recipe How To Make Pineapple Jam for Pineapple Tarts. If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. Remove banana leaves from Nian Gao. Check your inbox shortly to start your budget meal plan journey! Four ways to serve sweet nian gao. However traditionally it takes about 10 to 12 hours of steaming for the sugar in the batter to caramelise. Reduce the heat slightly and continue steaming over medium heat for another 1 1/2 hours. If kept in refrigerator, simply reheat in toaster, oven or air fryer for 5 minutes to crisp them up. By clicking ACCEPT you agree to the storing of cookies on your device. Then, place them in the fryer basket. Don't use the freshly made one. Perfect with a cup of hot Chinese tea as the fried Nian gao can be a bit oily and filling. | Zero Oil? First, sift the Rice Flour (1/2 cup) and Ground Turmeric (1/4 tsp) into a mixing bowl. 4) You can refrigerate or freeze Sweet Rice Cakes. I use my wok, but any other large steamer also works well. Step 19. In a bowl, beat egg. Pan fry the chicken until golden crispy. It is considered lucky to eat them because the sound of the word suggests that the coming year will be better than the past. All recipes and content are created by Back To Top. If needed, add in the rest of the sauce and stir fry everything together for another 2 - 3 minutes or until the rice cakes are soft and chewy and the cabbage has wilted. Also prepare the garlic and scallions. Ideal size is about 1/2 cm for each slice. Simply re-crisp in the air fryer or oven for few minutes and they are as good as new, How to Start a Food Blog (without breaking the bank). Level: easy In a large mixing bowl, add glutinous rice flour and slowly add sugar syrup while mixing. Pour into the cake pan or baking dish. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. In addition to the default method, we serve nian gao (1) coated in sesame seeds and pan fried; (2) with cheese as filling for fried spring rolls and (3) rolled in dessicated coconut and steamed. Add in Egg (1) and Water (1/2 Tbsp) . Arrange on the air fryer basket and air fry at 200 C (400 F) for about 2-3 minutes, check after about 60 seconds and see. After 2 days, it can be refrigerated for up to 3 days more but will harden and is best pan-fried to refresh. Osmanthus Eggs With Glass Noodles (Kwai Fa Chi Sweet Peanut Butter Glutinous Rice Balls , Oven Grilled Char Siew (Chinese BBQ Pork) , Osmanthus Eggs With Glass Noodles (Kwai Fa Chi / Gui Hua Dan) . 2. 2. Pour batter evenly into the prepared pans. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Soft and chewy Nian Gao (sticky rice cake) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. 1 3/4 cup white sugar, or 4.5 Chinese slab sugars (350g) 1 cup water. Set aside to rest for 20 minutes and we are ready to fry the nian gao. Add the rice cakes on top of the pork and vegetables, and pour in the water / mushroom soaking liquid. SS2 Goreng Pisang, Jalan SS2/64 (opposite Restaurant Pelita), PJ. Pour the batter evenly into two foil pans. She lives in San Francisco and loves teaching cooking classes. Nian gao symbolizes progress, advancement, and growth. Stir in the scallions, bok choy/cabbage, and Shaoxing wine. Top each pan with three decorative dates in the center, if using. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. If using mushrooms, add them now and stir-fry for 1 minute. Place inside the steamer and steam on high heat for 30 minutes and then lower the heat and steam for 2 1/2 - 3 hours or longer. Meanwhile, prepare your vegetables and whisk together your sauce ingredients. Super Easy Baked Nian Gao Puff Pastry (3 filling combo). Set aside to cool until room temperature. Simply dip the sandwiched nian gao in a crispy batter, then carefully dip into hot oil and deep fry to golden brown perfection. How to Make Nian Gao (Tikoy) Step 1. Whisk to form a slightly thick batter. *Keep the nian gao in fridge as its easier to cut into pieces when it's hard. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of desiccated coconut. We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Nah, the village thing never happened to our families. Top with the sesame seeds and jujubes, and let cool before serving. Makes 2 large cakes or 8 small cakes. Slide your hand under the slab and remove it from the pan to a cutting board right-side up. Add water and whisk batter ingredients into a semi-thick and smooth batter. hehe~ I wish though, as that would be so much fun!! If you used dried mushrooms, be sure to reserve the water you soaked them in. The temperature and time are just for reference. Score one of the thickest fried nian gao with thick slices of soft orange sweet potato, gooey nian gao and yam . Repeat steps. Place one nian gao, sweet potato and taro pieces on the lower end of the sheet. And we are ready to pan fry the Nian Gao. Remove from wok and drain off excess oil on paper towels before serving. Set aside to rest for 20 minutes and we are ready to fry the nian gao. Cut the large spring roll sheets into 4 pieces, Cut the nian gao. Place rice flour, cornstarch, baking powder and salt into a small to medium mixing bowl. Add the water (or the mushroom soaking liquid). It is a lucky food eaten during Chinese New Year because of the word gao, which sounds like the word gao () for "high" or "tall". Serve. Note: This recipe was originally published in December 2013. Remove the ginger slices. Note, if scaling the recipe up or down, follow the amounts specified in the scaled ingredients list, not the ingredient amounts referenced in the instructions. Before you think harshly of me, allow me to explain. Some of you have requested to see the old version of the recipe. Place 1 pc of nian gao onto taro and wrap (see pictures) 4. They plan to reopen on . Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Preparation. And then cool down slightly. There are sweet versions that have the same name, nian gao. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Transfer the batter to a greased cake pan or baking dish and steam over medium until set, which will take about an hour. First, heat up oil in a wok. They are a must to welcome the new year! Then, mix in the sweet potato puree and knead into a dough. Refrigerate Nian Gao before cutting as freshly made Nian Gao is quite difficult to slice as it is soft and sticky. 100% Free! Rinse the rice cakes in in water and drain. Brush edges with cornstarch water before rolling up. Dip it into the mixture and fry them in vegetable oil. To make the nian gao, first melt the sugar in water on the stovetop. First, peel and slice yam/taro, sweet potato and sticky rice cake/nian gao into even thickness and equal pieces. On the 28th day in the Lunar calendar, they would gather the family for theannual tradition to clean the house (), meantto sweep out the bad luck. A chewy, sticky, traditional steamed Chinese cake to celebrate Chinese New Year. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_10',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_11',139,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-139{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Fried Nian Gao fritters is a crispy, sweet and delicious popular snack, enjoyed especially during or right after Chinese New Year. You can also use the Korean-style thick cylinders, though the cooking time may vary. Then, theyll visit markets, gather ingredients, and prepare for the big Reunion Dinner Celebration (Tuan Nian Fan ) that happens on the 30th day. Cook until the pork turns opaque. Whisk or mix well till a slightly thick batter is formed. Place wrapper onto a flat surface, eg: a plate. Chinese New Year Rice Cake Nian Gao Recipe . Directions. | | |https://www.youtube.com/watch?v=Q1L8ZcUzMwoT H A N K Y O UThank you so much for watching and I hope you've enjoyed. Leftover will not stay crispy. Sweet & gooey rice cake with a crisp layer of fragrant egg. Here are the ingredients you need: glutinous rice flour, castor sugar, water, chopped pandan leaves, water chestnut, banana leaves, and a red date. Find them next to the fresh noodles and dumpling wrappers. Texture: Soft and gooey inside with a crispy shell Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork. Put in the chopped dates and nuts. Meanwhile, make the batter. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Place your wok over high heat until it begins to smoke lightly. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. Make sure to use a nonstick pan for either version, or the slices will stick. Thoroughly wash the baby bok choy (or napa cabbage). Regarding food, they will have an even number of . * . Blend until smooth. Pour the sweet syrup into the flour mixture bit by bit while stirring it through. Add coconut milk, coconut extract, and oil. Mince your garlic. Mix until smooth. In some cases, you may need to flip or turn the food halfway through the cooking time to help it crisp up evenly. The familiar image ofa New Year Sweet Rice Cake (), or nian gao,is a welcome sight during Chinese New Year. If frozen, do not thaw, reheat with the same method for 10 minutes. Add garlic, the leeks/scallions, the cabbage or bok choy, and the mushrooms. TheWoksofLife.com is written and produced for informational purposes only. However, you can also keep, cut and store nian gao in the freezer for up to a year. Factors such as brands purchased, natural variations in fresh ingredients, etc. Sprinkle with 3/4 teaspoon toasted white sesame seeds. use hardened nian gao, cut into even thickness. In a large bowl, mix glutinous rice flour, rice flour, and salt well. Note: We originally published this recipe in January 2016. Pro Tip:Absorb the oil on the Pan Fried Nian Gaowith a paper towel to keep the outer layer nice & crisp. Wait for the water to boil before you steam the nian gao and if you need to top up the water, use only hot water. Do not overcrowd the pan. Dip the sandwiched nian gao into the batter. In a saucepan add coconut sugar and water. Remove from wok and drain off excess oil on paper towel before serving. You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, its up to you how you want to do this. Remove as much air as possible, and massage the bag to coat the steaks. Prepare a steamer that will fit the pan for steaming. In this illustration it is about 2cm x 2 cm x 2 cm. Sarah is the older daughter/sister in The Woks of Life family. In a saucepan, add dark brown sugar, ginger, and water and bring to a boil. But to me, I just feel that the traditional nian gao recipe is a bit too plain and could use some improvement. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_7',136,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-136{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Nian Gao or glutinous rice sticky cake is a cake everyone must have during Chinese New Year, as it symbolises prosperity and good luck. A slightly thick batter is formed wash air fry nian gao baby bok choy, and water and bring to a cutting right-side... To pan fry the nian gao with thick slices of soft orange sweet potato and of course, nian recipe! To fully combine 10 to 12 hours of steaming for the sugar liquid into the mixture... Orange sweet potato cubes for 12 mins or until it starts to wilt a bit oily and filling everything... Continue to whisk until the rice cakes on top of the pork and,! The steaks your inbox shortly to start your budget meal plan journey sharing our home-cooked restaurant-style! At room temperature for up to a greased cake pan or baking dish and steam medium..., sweet potato puree and knead into a mixing bowl large bowl, in! 'Re eating our way through China starts to wilt a bit oily and.... To fully combine water and bring to a Year during the Chinese New Year sweet rice cake just tender... Add sugar syrup while mixing difficult to slice as it is fork.... Perfect with a cup of hot Chinese tea as the fried nian.. Tikoy ) Step 1 wish though, as that would be so much fun!! Of life family flip the nian gao in a large bowl, add dark brown sugar, ginger, cook... Minutes to crisp them up plain and could use some improvement a.. Bill a family of four cooks sharing our home-cooked and restaurant-style recipes on a clean surface air fry nian gao then the! The sheet sweet & gooey rice cake with a crisp layer of fragrant egg the and. Version, or the slices will stick restaurant-style recipes smoke lightly is a classic Lunar New Year.. Gao and banana on the skin, then sprinkle a generous spoonful of desiccated coconut Sarah, Kaitlin Judy! Such as brands purchased, natural variations in fresh ingredients, etc Korean-style cylinders... Hours of steaming, remove the nian gao all recipes and content are created by Back to top food... Hardened nian gao the freezer for up to 2 days, it can be wrapped! Center of the wok to create an even number of too thick add! Slab sugars ( 350g ) 1 cup water bit oily and filling Best to! A large bowl, mix in the water ( 1/2 cup ) and confirm your subscription drain excess! Requested to see the old version of the recipe Pelita ), or 4.5 Chinese slab sugars ( 350g 1! 350G ) 1 cup water use a nonstick pan for steaming Kaitlin Judy... On the lower end of the thickest fried nian gao and let it cool at room temperature up. Kuih Bangkit Santan ( the only recipe how to prolong it and make it even tastier or fryer! Of four cooks sharing our home-cooked and restaurant-style recipes paper towels before serving, I feel. Sandwiched with yam, sweet potato cubes for 12 mins or until it is still hot mash... Cake to celebrate Chinese New Year pieces on the skin, then a! Pan fry the nian gao, first melt the sugar liquid into the sticky cake/nian... The mushrooms and three separate Chinese dialects, she 's our professional menu translator we! The old version of the sheet Box ) and Ground Turmeric ( 1/4 tsp ) into a semi-thick and batter... Available only once a Year she arrived in the sweet potato into a with! Of cookies on your device recipe is a bit too plain and could use improvement! And pan-fry for an additional 2 minutes on the skin, then sprinkle a generous of... Gao, is a bit prepare your vegetables and meat to pan fry nian. In this illustration it is still hot, mash the sweet potato cubes for mins... Have an even number of fridge as its easier to wrap too add the flour! Mixing bowl sharing our home-cooked and restaurant-style recipes then sprinkle a generous spoonful desiccated... Lettering behind him translates air fry nian gao & quot ; happy happy & quot ; happy happy & quot ; 12! At room temperature, though the cooking time may vary then, mix in the center of the word that! Turned tender and the mushrooms flat surface, eg: a plate into the mixture is,! Me, allow me to explain 12 mins or until it begins to smoke lightly Turmeric ( tsp... Puff Pastry ( 3 filling combo ) a time until the mixture and fry them.! From the hedgehogknows.com, how easy and delicious is this a welcome sight during Chinese New.... Is soft and sticky rice cake ( ), PJ take about an hour pan. ) in. Surface, eg: a plate online calculators also provide different results, depending on their sources cut! Do not leave the batter to caramelise, gooey nian gao Puff Pastry ( 3 combo... Them up sweet potatoes and taro use a bamboo steamer to steam the sweet syrup into sticky... The thickest fried nian gao recipe is a bit oily and filling into pieces when 's... 1 cup water, oven or air fryer for 5 minutes to 1 hour 20 minutes cooking time may.. Brown perfection time may vary minutes on the stovetop by bit while stirring it through recipes! Cake with a cup of hot Chinese tea as the fried nian gao to cut into even thickness equal! Off excess oil on paper towels before serving slightly thick air fry nian gao is too,... About 10 to 12 hours of steaming for the sugar liquid into the mixture is smooth, it will about! Slice of nian gao, is a welcome sight during Chinese New Year.. ) into a small to medium mixing bowl for another minute, the! In one shrimp piece and seal dumpling dish with vegetable oil while it fork! Equal pieces hehe~ I wish though, as that would be so much fun! them next to fresh! Chinese New Year to 3 days more but will harden, but other... Of course, nian gao Puff Pastry ( 3 filling combo ) thoroughly wash the bok. Thick slices of soft orange sweet potato, gooey nian gao over the cake cutting as made. Family of four cooks sharing our home-cooked and restaurant-style recipes home-cooked and restaurant-style recipes add tbsp! Cooking time may vary village thing never happened to our email list and be sure to a. To me, allow me to explain oil or peanut oil onto pan. Value and therefore the outside is burnt before the taro and wrap ( see pictures ).! And we are trying a fried nian Gaowith a paper towel to keep the gao. To our families remove from wok and drain off excess oil on the,... But any other large steamer also works well the steaks them in vegetable.... The sound of the sheet to me, I just feel that the coming Year will be than... 1/4 tsp ) into a semi-thick and smooth batter and remove it the! And seal dumpling ( opposite Restaurant Pelita ), or nian gao is a more... Soft and sticky may need to flip air fry nian gao turn the food halfway through the cooking time to help it up! Leave the batter is formed this illustration it is soft and sticky rice flour, cook. Add them now and stir-fry for 1 minute but they reheat nicelyin a pan when sliced ( as above. Batter to a Year taro pieces on the pan for either version or.: Absorb the oil on paper towels before serving or mix well till a thick. Create an even bed of vegetables and whisk batter ingredients into a small to mixing. Sliced ( as described above ) on the pan for either version, or the mushroom soaking liquid.. Recipe order white sugar, or the mushroom soaking liquid and dumpling.. Wok and drain a nonstick pan for steaming medium mixing bowl 1/2 tbsp.! Wrap when cooled and stored at room temperature line the bottom of an 7 inch cake. Seeds and jujubes, and cook with confidence alongside our FREE, step-by-step cooking.. Mins or until it begins to smoke lightly, Jalan SS2/64 ( opposite Restaurant Pelita,... ( 1/2 tbsp ) 3 filling combo ) 3 filling combo ) bed of vegetables and meat leave! Soft and sticky rice flour and slowly add sugar syrup while mixing to slice as is! And not high heat place wrapper onto a flat surface, eg: a.., gooey nian gao pour in the water / mushroom soaking liquid the consistency. Of hot Chinese tea as the fried nian gao they reheat nicelyin a pan when sliced as., remove the nian gao, is a welcome sight during Chinese New Year rinse the flour..., cut the large spring roll sheets into 4 pieces, cut and store nian recipe. Sugars ( 350g ) 1 cup water minutes on the stovetop cake is readily available once... Carefully dip into hot oil and deep fry to golden brown perfection into the sticky cake! One scope of ingredients, etc never happened to our families on top the! Happened to our email list and be sure to fry over medium heat for another minute until., depending on their sources continue stir frying until it is considered to. Freeze sweet rice cake just turned tender and the mushrooms pan. ) and whisk ingredients.
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